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Réservations
Réserver à TSUKIJI JISAKU
Message du commerçant
First, please select your desired cuisine and proceed to make a reservation.
[Limited time: Hayasakura Kaiseki] *February 15th - March 15th
[Limited time: Matsuba crab special course (from 4 people)] * - March 31st
[Special selection kaiseki 55,000 yen/88,000 yen ]
[This month's lowest price guarantee course] *Only available on the official website
[Kaiseki]
[Specialty Mizutaki]
[
Shabu-shabu
]
[Sukiyaki]
[Zashiki Tempura]
● Online reservations are accepted until 2 days before the desired date (20:00). I am. ● We may call you to confirm your reservation. ● Please refrain from visiting bare feet as the building has tatami flooring. ● Please refrain from bringing in food and drinks. (Excluding baby food for children) ●Due to sanitary reasons, it is not possible to take out food and drinks provided by our restaurant. (The same applies to guests who are absent on the day or leftover food.) ● In addition to food and drinks, room charges and service charges (15% for lunch and 20% for dinner) will be charged.
Tsukiji Osamu: 03-3541-2391
Click here for Tsukiji Osamu's website
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
≪HP Limited Lowest Price Guaranteed Course≫ Sakura Kaiseki 30
Seasonal Kaiseki where you can enjoy carefully selected ingredients from all over the country on a monthly basis (Sakura Kaiseki 3/16-4/30)
¥ 33 000
(Sce non compris / TTC)
Sélectionner
≪HP Limited Lowest Price Guaranteed Course≫ Sakura Kaiseki 30
Seasonal Kaiseki where you can enjoy carefully selected ingredients from all over the country on a monthly basis (Sakura Kaiseki 3/16-4/30)
Carte bancaire requis lors de la réservation
*This course comes with the [HP only] lowest price guarantee (1,500 yen off per person). ≪Menu for March-April≫ (March 16th to April 30th) Comes with chopsticks Red shellfish, whelk shellfish, mitsuba root, Kyoto carrots, beach breeze, Tosa vinegar jelly appetizer, greens, boiled rice with octopus, bracken, smoked duck, lemon, fried Tento bean cream cheese Bijinko Sakura mochi fu/petal lily root dumplings Purified style Deep-fried greenling, Cherry sesame kudzu nagashi, Spring cabbage, Watercress-zukuri, Sakura sea bream, Japanese tuna, Ink squid, Complete set of garnishes, Japanese Japanese holly, Tosa soy sauce, Pond, Boiled Japanese yam, Dutch-simmered rockfish, Bamboo shoots, Sakura-fu included Mase rape blossoms, grilled needle yuzu, pickled cherry blossom trout, pounded tree buds, moist dipping sauce, simmered in kogomi-iro, vinegared rice soup, Jisaku's hand-made Nihachi soba, Yamato sweet potato and yam, Hana wasabi Tsuyoshi, appetizers, special Omi beef frosted steak, fried long onion, micro leaf, orange cauliflower, golden Mustard Hatcho miso sauce Meal Mozuku porridge Seri Servings Mizu sweets Pomelo jelly Strawberry Shiratama Dainagon Mint Sweet Nerikiri *Prices may change depending on the stocking situation on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
01 nov. 2022 ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
≪HP Limited Lowest Price Guaranteed Course≫ Sakura Kaiseki 30 (Lunch)
Seasonal Kaiseki where you can enjoy carefully selected ingredients from all over the country on a monthly basis (Sakura Kaiseki 3/16-4/30)
¥ 33 000
(Sce non compris / TTC)
Sélectionner
≪HP Limited Lowest Price Guaranteed Course≫ Sakura Kaiseki 30 (Lunch)
Seasonal Kaiseki where you can enjoy carefully selected ingredients from all over the country on a monthly basis (Sakura Kaiseki 3/16-4/30)
Carte bancaire requis lors de la réservation
*This course comes with the [HP only] lowest price guarantee (1,500 yen off per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Wheat gluten/petal lily root soup, purifying style, deep-fried greenling, cherry sesame, kudzu nagashi, spring cabbage, watercress, cherry blossom sea bream, Japanese tuna, ink squid, complete set of side dishes, Japanese radish, Tosa soy sauce, ponzu, simmered dish, simmered Japanese yam, rockfish, simmered bamboo shoots, with cherry blossom wheat gluten Rapeseed flowers, grilled needle yuzu, pickled cherry blossom trout, pounded tree buds, moist dipping sauce, simmered in kogomi-iro, vinegared rice soup, Jisaku's hand-made Nihachi soba, Japanese sweet potato and yam, Hana wasabi Tsuyoshi, appetizers, specially selected Omi beef frosted steak, deep-fried green onion, micro leaf, orange cauliflower, golden mustard. Hatcho miso sauce meal Mozuku rice porridge Seri Servings Mizu sweets Pomelo jelly Strawberry Shiratama Dainagon Mint Sweet Nerikiri *Prices may change depending on the stocking situation on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
01 nov. 2022 ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33 000
(Sce non compris / TTC)
Sélectionner
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Carte bancaire requis lors de la réservation
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzukuri Sato cherry blossom sea bream light tuna black squid garnish set Japanese wasabi Tosa soy sauce Ponzu yakimono Sakura trout pickled and grilled pounded tree buds Urui oshizuke Kogomi-ironi boiled in vinegar Tachishinji Handmade Nihachi soba Yamato yam Tororo Flower Wasabi specialty Chicken mizutaki (Awa chicken, onion) Soup Thin onion Autumn leaves Ponzu sauce Yuzu pepper Red ginger Meal Mizutaki rice porridge (egg, mitsuba) Accessories Mizutaki Pomelo jelly Strawberry Shiratama Mint sweet Nerikiri *Contents change depending on the ingredients of the day There is a possibility that
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
01 nov. 2022 ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33 000
(Sce non compris / TTC)
Sélectionner
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Carte bancaire requis lors de la réservation
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzukuri Sato cherry blossom sea bream light sashimi real tuna ink squid garnish set Japanese wasabi Tosa soy sauce ponzu yakimono Sakura trout pickled and grilled pounded tree buds Urui oshizushi Kogomi-ironi boiled vinegar stand dish Jisaku handmade 28 soba noodles Yamato yam tororo flowers Wasabi specialty Chicken water taki (Awa chicken, onion) Soup Thin onion Autumn leaves Ponzu sauce Yuzu pepper Red ginger Meal Mizutaki rice porridge (egg, mitsuba) Accessories Water confectionery Pomelo jelly Strawberry Shiratama Mint sweet Nerikiri *Contents change depending on the ingredients of the day There is a possibility that
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
01 nov. 2022 ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
[HP Limited Lowest Price Guaranteed Course] Shabu Shabu Course 30
~ Luxurious shabu-shabu (Matsusaka beef) course ~
¥ 33 000
(Sce non compris / TTC)
Sélectionner
[HP Limited Lowest Price Guaranteed Course] Shabu Shabu Course 30
~ Luxurious shabu-shabu (Matsusaka beef) course ~
Carte bancaire requis lors de la réservation
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzo village cherry blossom sea bream light tuna black squid garnish set Japanese horseradish Tosa soy sauce ponzu-yaki dishes cherry blossom trout pickled and grilled pounded tree buds moist pickled vegetables boiled in boiled vinegar standing shabu-shabu Matsusaka beef shabu-shabu vegetable dishes kishimen pepper accompaniments water sweets pomelo Jelly Strawberry Shiratama Mint *Contents may change depending on the ingredients of the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
01 nov. 2022 ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Shabu-shabu 30(Lunch)
~ Luxurious shabu-shabu (Matsusaka beef) course ~
¥ 33 000
(Sce non compris / TTC)
Sélectionner
Shabu-shabu 30(Lunch)
~ Luxurious shabu-shabu (Matsusaka beef) course ~
Carte bancaire requis lors de la réservation
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th to April 30th) Comes with chopsticks Red shellfish, whelk shellfish, mitsuba root, Kyoto carrots, beach breeze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry blossoms, bracken, smoked duck, lemon, Tento cream cheese, Bijinko-age, Sakura mochi Fu / petal yuri konzo village cherry blossom sea bream light tuna black squid garnish set Japanese wasabi Tosa soy sauce ponzu yakimono pickled cherry blossom trout pounded wood buds moist immersion boiled boiled in vinegar stand shabu-shabu Matsusaka beef shabu-shabu vegetable food kishimen pepper accompaniment water sweets pomelo Jelly Strawberry Shiratama Mint *Contents may change depending on the ingredients of the day.
Comment échanger
※The photograph is an image. *Drink and service charges will be charged separately.
Dates de validité
01 nov. 2022 ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Sukiyaki 30
Sukiyaki (Matsusaka beef) course where you can enjoy the flavors of the four seasons and traditional techniques carefully selected by the head chef
¥ 33 000
(Sce non compris / TTC)
Sélectionner
Sukiyaki 30
Sukiyaki (Matsusaka beef) course where you can enjoy the flavors of the four seasons and traditional techniques carefully selected by the head chef
Carte bancaire requis lors de la réservation
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzo Sato cherry blossom sea bream light sashimi real tuna ink squid garnish set Japanese wasabi Tosa soy sauce ponzu-yakimono grilled cherry blossom trout pickled buds of a beaten tree Ui-soaked kogomi-ironi sukiyaki with vinegar stand Matsusaka beef sukiyaki Vegetable soup bowl red miso prepared meal White rice accompaniment Water sweets Pomelo jelly Strawberry Shiratama Mint *Contents may change depending on the ingredients of the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
09 jan. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Sukiyaki 230(lunch)
Sukiyaki (Matsusaka beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 33 000
(Sce non compris / TTC)
Sélectionner
Sukiyaki 230(lunch)
Sukiyaki (Matsusaka beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Carte bancaire requis lors de la réservation
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzo Sato cherry blossom sea bream light sashimi real tuna ink squid garnish set Japanese wasabi Tosa soy sauce ponzu-yakimono grilled cherry blossom trout pickled buds of a beaten tree Ui-soaked kogomi-ironi sukiyaki with vinegar stand Matsusaka beef sukiyaki Vegetable soup bowl red miso prepared meal White rice accompaniment Water sweets Pomelo jelly Strawberry Shiratama Mint *Contents may change depending on the ingredients of the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
09 jan. ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Repas
Déjeuner, Dîner
Lire la suite
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 5 940
(TTC)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Carte bancaire requis lors de la réservation
Repas
Déjeuner, Dîner
Lire la suite
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 8 640
(TTC)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Carte bancaire requis lors de la réservation
Repas
Déjeuner, Dîner
Lire la suite
≪HP限定価格≫【お土産】治作極みポン酢(2本セット)
◆HP限定特別価格◆
つきじ治作監修 オリジナル商品≪治作 極みポン酢≫
¥ 3 800
⇒
¥ 3 000
(TTC)
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≪HP限定価格≫【お土産】治作極みポン酢(2本セット)
◆HP限定特別価格◆
つきじ治作監修 オリジナル商品≪治作 極みポン酢≫
Carte bancaire requis lors de la réservation
出汁の風味豊かに
柑橘の爽やかな後味が心地よく
白身の魚やお野菜はもちろん お肉料理にもよく合います
大切なかたへのお土産にぜひ
Dates de validité
09 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
【お土産】自家製飛騨牛ローストビーフ250g
つきじ治作特製≪飛騨牛ローストビーフ(250g)2~3人前≫ ※冷凍
肉選びからこだわり、肉の風味も濃厚な飛騨牛もも肉を使用したこだわりの自家製ローストビーフです
¥ 6 000
(TTC)
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【お土産】自家製飛騨牛ローストビーフ250g
つきじ治作特製≪飛騨牛ローストビーフ(250g)2~3人前≫ ※冷凍
肉選びからこだわり、肉の風味も濃厚な飛騨牛もも肉を使用したこだわりの自家製ローストビーフです
Carte bancaire requis lors de la réservation
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
Petits caractères
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Dates de validité
10 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
【お土産】魚の西京焼き2枚と飛騨牛ローストビーフ250g
つきじ治作特製≪西京焼きと飛騨牛ローストビーフのセット≫ ※冷凍
こだわりの西京焼きと自家製ローストビーフの両方を堪能できるおすすめの組み合わせ商品です
¥ 8 000
(TTC)
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【お土産】魚の西京焼き2枚と飛騨牛ローストビーフ250g
つきじ治作特製≪西京焼きと飛騨牛ローストビーフのセット≫ ※冷凍
こだわりの西京焼きと自家製ローストビーフの両方を堪能できるおすすめの組み合わせ商品です
Carte bancaire requis lors de la réservation
■箱の大きさ:縦21㎝ × 横16㎝ × 高さ6.7㎝
≪西京焼き≫
■内容量:鰆(約60g)×1枚 銀ダラ(約60g)×1枚
■原材料:鰆、銀ダラ、西京味噌、酒、みりん、塩
■要冷凍、-18℃以下で保存 約二週間
≪ローストビーフ≫
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
Petits caractères
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Dates de validité
10 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10 500
(TTC)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Carte bancaire requis lors de la réservation
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Petits caractères
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Dates de validité
10 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
【お土産】鮑、ローストビーフ、西京焼きのフルセットKIWAMI
つきじ治作特製≪鮑、ローストビーフ、西京焼きのフルセットKIWAMI≫ ※冷凍
治作の自慢のお取り寄せ料理3種を詰め合わせた豪華なセット商品です
¥ 12 000
(TTC)
-- Qté --
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【お土産】鮑、ローストビーフ、西京焼きのフルセットKIWAMI
つきじ治作特製≪鮑、ローストビーフ、西京焼きのフルセットKIWAMI≫ ※冷凍
治作の自慢のお取り寄せ料理3種を詰め合わせた豪華なセット商品です
Carte bancaire requis lors de la réservation
■箱の大きさ:縦21㎝ × 横16㎝ × 高さ6.7㎝
≪西京焼き≫
■内容量:鰆(約60g)×1枚、銀ダラ(約60g)×1枚
■原材料:鰆、銀ダラ、西京味噌、酒、みりん、塩
■要冷凍、-18℃以下で保存 約二週間
≪ローストビーフ≫
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
≪鮑のやわらか煮≫
■内容量:鮑(130~150g)×1個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、本山葵
■要冷凍、-18℃以下で保存 約二週間
Petits caractères
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Dates de validité
10 jan. ~
Repas
Déjeuner, Dîner
Lire la suite
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 5 270
(TTC)
-- Qté --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Carte bancaire requis lors de la réservation
(箱の大きさ:縦 24㎝ × 横 37㎝ × 高さ 6㎝ )
Repas
Déjeuner, Dîner
Lire la suite
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 4 342
(TTC)
-- Qté --
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79
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Carte bancaire requis lors de la réservation
(箱の大きさ:縦24.5㎝×横24.5㎝×高さ5.5㎝ )
Repas
Déjeuner, Dîner
Lire la suite
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3 500
(TTC)
-- Qté --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Carte bancaire requis lors de la réservation
(箱の大きさ:縦24㎝×横28.5㎝×高さ5.5㎝ )
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Autre
Question 2
Req
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Question 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
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Lorsque le commerçant a accepté votre réservation (si confirmation du commerçant est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture du magasin en raison de la météo, etc.
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Créez un compte sur TableCheck
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