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Aking Mga Reserbasyon
Mag-book sa TSUKIJI JISAKU
Mensahe galing sa Mangangalakal
First, please select your desired cuisine and proceed to make a reservation.
[Limited time: Hayasakura Kaiseki] *February 15th - March 15th
[Limited time: Matsuba crab special course (from 4 people)] * - March 31st
[Special selection kaiseki 55,000 yen/88,000 yen ]
[This month's lowest price guarantee course] *Only available on the official website
[Kaiseki]
[Specialty Mizutaki]
[
Shabu-shabu
]
[Sukiyaki]
[Zashiki Tempura]
● Online reservations are accepted until 2 days before the desired date (20:00). I am. ● We may call you to confirm your reservation. ● Please refrain from visiting bare feet as the building has tatami flooring. ● Please refrain from bringing in food and drinks. (Excluding baby food for children) ●Due to sanitary reasons, it is not possible to take out food and drinks provided by our restaurant. (The same applies to guests who are absent on the day or leftover food.) ● In addition to food and drinks, room charges and service charges (15% for lunch and 20% for dinner) will be charged.
Tsukiji Osamu: 03-3541-2391
Click here for Tsukiji Osamu's website
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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-- Mga Matanda --
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12 na taon at baba
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3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
≪HP Limited Lowest Price Guaranteed Course≫ Sakura Kaiseki 30
Seasonal Kaiseki where you can enjoy carefully selected ingredients from all over the country on a monthly basis (Sakura Kaiseki 3/16-4/30)
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
≪HP Limited Lowest Price Guaranteed Course≫ Sakura Kaiseki 30
Seasonal Kaiseki where you can enjoy carefully selected ingredients from all over the country on a monthly basis (Sakura Kaiseki 3/16-4/30)
Kinakailangan ang credit card para magreserba
*This course comes with the [HP only] lowest price guarantee (1,500 yen off per person). ≪Menu for March-April≫ (March 16th to April 30th) Comes with chopsticks Red shellfish, whelk shellfish, mitsuba root, Kyoto carrots, beach breeze, Tosa vinegar jelly appetizer, greens, boiled rice with octopus, bracken, smoked duck, lemon, fried Tento bean cream cheese Bijinko Sakura mochi fu/petal lily root dumplings Purified style Deep-fried greenling, Cherry sesame kudzu nagashi, Spring cabbage, Watercress-zukuri, Sakura sea bream, Japanese tuna, Ink squid, Complete set of garnishes, Japanese Japanese holly, Tosa soy sauce, Pond, Boiled Japanese yam, Dutch-simmered rockfish, Bamboo shoots, Sakura-fu included Mase rape blossoms, grilled needle yuzu, pickled cherry blossom trout, pounded tree buds, moist dipping sauce, simmered in kogomi-iro, vinegared rice soup, Jisaku's hand-made Nihachi soba, Yamato sweet potato and yam, Hana wasabi Tsuyoshi, appetizers, special Omi beef frosted steak, fried long onion, micro leaf, orange cauliflower, golden Mustard Hatcho miso sauce Meal Mozuku porridge Seri Servings Mizu sweets Pomelo jelly Strawberry Shiratama Dainagon Mint Sweet Nerikiri *Prices may change depending on the stocking situation on the day.
Paano kunin
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Balidong petsa
Nob 01, 2022 ~
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
≪HP Limited Lowest Price Guaranteed Course≫ Sakura Kaiseki 30 (Lunch)
Seasonal Kaiseki where you can enjoy carefully selected ingredients from all over the country on a monthly basis (Sakura Kaiseki 3/16-4/30)
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
≪HP Limited Lowest Price Guaranteed Course≫ Sakura Kaiseki 30 (Lunch)
Seasonal Kaiseki where you can enjoy carefully selected ingredients from all over the country on a monthly basis (Sakura Kaiseki 3/16-4/30)
Kinakailangan ang credit card para magreserba
*This course comes with the [HP only] lowest price guarantee (1,500 yen off per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Wheat gluten/petal lily root soup, purifying style, deep-fried greenling, cherry sesame, kudzu nagashi, spring cabbage, watercress, cherry blossom sea bream, Japanese tuna, ink squid, complete set of side dishes, Japanese radish, Tosa soy sauce, ponzu, simmered dish, simmered Japanese yam, rockfish, simmered bamboo shoots, with cherry blossom wheat gluten Rapeseed flowers, grilled needle yuzu, pickled cherry blossom trout, pounded tree buds, moist dipping sauce, simmered in kogomi-iro, vinegared rice soup, Jisaku's hand-made Nihachi soba, Japanese sweet potato and yam, Hana wasabi Tsuyoshi, appetizers, specially selected Omi beef frosted steak, deep-fried green onion, micro leaf, orange cauliflower, golden mustard. Hatcho miso sauce meal Mozuku rice porridge Seri Servings Mizu sweets Pomelo jelly Strawberry Shiratama Dainagon Mint Sweet Nerikiri *Prices may change depending on the stocking situation on the day.
Paano kunin
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Balidong petsa
Nob 01, 2022 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kinakailangan ang credit card para magreserba
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzukuri Sato cherry blossom sea bream light tuna black squid garnish set Japanese wasabi Tosa soy sauce Ponzu yakimono Sakura trout pickled and grilled pounded tree buds Urui oshizuke Kogomi-ironi boiled in vinegar Tachishinji Handmade Nihachi soba Yamato yam Tororo Flower Wasabi specialty Chicken mizutaki (Awa chicken, onion) Soup Thin onion Autumn leaves Ponzu sauce Yuzu pepper Red ginger Meal Mizutaki rice porridge (egg, mitsuba) Accessories Mizutaki Pomelo jelly Strawberry Shiratama Mint sweet Nerikiri *Contents change depending on the ingredients of the day There is a possibility that
Paano kunin
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Balidong petsa
Nob 01, 2022 ~
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kinakailangan ang credit card para magreserba
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzukuri Sato cherry blossom sea bream light sashimi real tuna ink squid garnish set Japanese wasabi Tosa soy sauce ponzu yakimono Sakura trout pickled and grilled pounded tree buds Urui oshizushi Kogomi-ironi boiled vinegar stand dish Jisaku handmade 28 soba noodles Yamato yam tororo flowers Wasabi specialty Chicken water taki (Awa chicken, onion) Soup Thin onion Autumn leaves Ponzu sauce Yuzu pepper Red ginger Meal Mizutaki rice porridge (egg, mitsuba) Accessories Water confectionery Pomelo jelly Strawberry Shiratama Mint sweet Nerikiri *Contents change depending on the ingredients of the day There is a possibility that
Paano kunin
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Balidong petsa
Nob 01, 2022 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[HP Limited Lowest Price Guaranteed Course] Shabu Shabu Course 30
~ Luxurious shabu-shabu (Matsusaka beef) course ~
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[HP Limited Lowest Price Guaranteed Course] Shabu Shabu Course 30
~ Luxurious shabu-shabu (Matsusaka beef) course ~
Kinakailangan ang credit card para magreserba
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzo village cherry blossom sea bream light tuna black squid garnish set Japanese horseradish Tosa soy sauce ponzu-yaki dishes cherry blossom trout pickled and grilled pounded tree buds moist pickled vegetables boiled in boiled vinegar standing shabu-shabu Matsusaka beef shabu-shabu vegetable dishes kishimen pepper accompaniments water sweets pomelo Jelly Strawberry Shiratama Mint *Contents may change depending on the ingredients of the day.
Paano kunin
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Balidong petsa
Nob 01, 2022 ~
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
Shabu-shabu 30(Lunch)
~ Luxurious shabu-shabu (Matsusaka beef) course ~
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Shabu-shabu 30(Lunch)
~ Luxurious shabu-shabu (Matsusaka beef) course ~
Kinakailangan ang credit card para magreserba
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th to April 30th) Comes with chopsticks Red shellfish, whelk shellfish, mitsuba root, Kyoto carrots, beach breeze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry blossoms, bracken, smoked duck, lemon, Tento cream cheese, Bijinko-age, Sakura mochi Fu / petal yuri konzo village cherry blossom sea bream light tuna black squid garnish set Japanese wasabi Tosa soy sauce ponzu yakimono pickled cherry blossom trout pounded wood buds moist immersion boiled boiled in vinegar stand shabu-shabu Matsusaka beef shabu-shabu vegetable food kishimen pepper accompaniment water sweets pomelo Jelly Strawberry Shiratama Mint *Contents may change depending on the ingredients of the day.
Paano kunin
※The photograph is an image. *Drink and service charges will be charged separately.
Balidong petsa
Nob 01, 2022 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Sukiyaki 30
Sukiyaki (Matsusaka beef) course where you can enjoy the flavors of the four seasons and traditional techniques carefully selected by the head chef
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Sukiyaki 30
Sukiyaki (Matsusaka beef) course where you can enjoy the flavors of the four seasons and traditional techniques carefully selected by the head chef
Kinakailangan ang credit card para magreserba
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzo Sato cherry blossom sea bream light sashimi real tuna ink squid garnish set Japanese wasabi Tosa soy sauce ponzu-yakimono grilled cherry blossom trout pickled buds of a beaten tree Ui-soaked kogomi-ironi sukiyaki with vinegar stand Matsusaka beef sukiyaki Vegetable soup bowl red miso prepared meal White rice accompaniment Water sweets Pomelo jelly Strawberry Shiratama Mint *Contents may change depending on the ingredients of the day.
Paano kunin
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Balidong petsa
Ene 09 ~
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
Sukiyaki 230(lunch)
Sukiyaki (Matsusaka beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Sukiyaki 230(lunch)
Sukiyaki (Matsusaka beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Kinakailangan ang credit card para magreserba
*This course comes with the [HP only] lowest price guarantee (1,500 yen discount per person). ≪Menu for March-April≫ (March 16th - April 30th) Comes with chopsticks Red clams, whelks, mitsuba root, Kyoto carrots, Hamabokaze, Tosa vinegar jelly appetizer, appetizers, rice, octopus and cherry simmered, bracken, smoked duck, lemon, tempura cream cheese, bijinko-age, sakura mochi Fu / petal yuri konzo Sato cherry blossom sea bream light sashimi real tuna ink squid garnish set Japanese wasabi Tosa soy sauce ponzu-yakimono grilled cherry blossom trout pickled buds of a beaten tree Ui-soaked kogomi-ironi sukiyaki with vinegar stand Matsusaka beef sukiyaki Vegetable soup bowl red miso prepared meal White rice accompaniment Water sweets Pomelo jelly Strawberry Shiratama Mint *Contents may change depending on the ingredients of the day.
Paano kunin
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Balidong petsa
Ene 09 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Pagkain
Tanghalian, Hapunan
Magbasa pa
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 5,940
(Kasama ang buwis)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Kinakailangan ang credit card para magreserba
Pagkain
Tanghalian, Hapunan
Magbasa pa
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 8,640
(Kasama ang buwis)
-- Dami --
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Kinakailangan ang credit card para magreserba
Pagkain
Tanghalian, Hapunan
Magbasa pa
≪HP限定価格≫【お土産】治作極みポン酢(2本セット)
◆HP限定特別価格◆
つきじ治作監修 オリジナル商品≪治作 極みポン酢≫
¥ 3,800
⇒
¥ 3,000
(Kasama ang buwis)
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≪HP限定価格≫【お土産】治作極みポン酢(2本セット)
◆HP限定特別価格◆
つきじ治作監修 オリジナル商品≪治作 極みポン酢≫
Kinakailangan ang credit card para magreserba
出汁の風味豊かに
柑橘の爽やかな後味が心地よく
白身の魚やお野菜はもちろん お肉料理にもよく合います
大切なかたへのお土産にぜひ
Balidong petsa
Ene 09 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 5,270
(Kasama ang buwis)
-- Dami --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kinakailangan ang credit card para magreserba
(箱の大きさ:縦 24㎝ × 横 37㎝ × 高さ 6㎝ )
Pagkain
Tanghalian, Hapunan
Magbasa pa
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 4,342
(Kasama ang buwis)
-- Dami --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kinakailangan ang credit card para magreserba
(箱の大きさ:縦24.5㎝×横24.5㎝×高さ5.5㎝ )
Pagkain
Tanghalian, Hapunan
Magbasa pa
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,500
(Kasama ang buwis)
-- Dami --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kinakailangan ang credit card para magreserba
(箱の大きさ:縦24㎝×横28.5㎝×高さ5.5㎝ )
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Iba pa
Tanong 2
Req
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Tanong 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa TSUKIJI JISAKU at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
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Tulong
Para sa mga Restawran