Teppannyaki Yamanami sapporo - 京王プラザホテル札幌

Réserver à Teppannyaki Yamanami sapporo - 京王プラザホテル札幌

Message du commerçant

[Business Hours]
Lunch: 11:30 AM - 3:00 PM (L.O. 2:30 PM) / Dinner: 5:00 PM - 10:30 PM (Last entry: 9:00 PM, L.O. 9:30 PM)
*Reservations are required for weekday lunches only. Please make your reservation by 6:00 PM the day before.

▶If we are unable to contact you after 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
▶All seating is at the counter. Please note that we may not be able to accommodate your seating request.
▶Preschool children are not permitted inside the restaurant.
▶Menu photos are for illustrative purposes only. Menu items may be subject to change depending on inventory.
▶Online reservations: Lunch: [Weekdays] Until 5:00 PM the day before / [Saturdays, Sundays, and holidays] Until 10:00 AM on the day of your reservation. Dinner: Until 4:00 PM on the day of your reservation.
▶If you would like to make a reservation for a party of four or more, or if you have any questions about the a la carte menu, please contact the restaurant reservation number below.

Restaurant Reservations (Hours: 9:00 AM - 7:00 PM)
TEL: 011-271-3203

Please see the restaurant terms and conditions ★here★.

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Order for everyone in the group. (It will be added for the number of people in the group.) Please use it for celebrations such as birthdays and wedding anniversaries. Each course comes with the following surprises ・Cheers Champagne ・Dessert upgraded to “Flame Dessert Fruit Flambe” ・Celebratory bouquet ・Whole cake with a message ・Various products not eligible for discounts (including selected dishes) ). * Upon request, hotel staff can take a commemorative photo. *Limited to 1 group per day, minimum 2 people. *Please order together with your favorite course meal. *For an additional charge of ¥1,000 per person, you can change from "fruit flambe" to "crepe suzette".

This order must be made by the whole group. (The price will be increased by the number of people in the group.) Please use it for celebratory occasions such as birthdays and wedding anniversaries. Each course comes with the following surprises: Champagne for the toast; Upgrade dessert to "Fiery Dessert Fruit Flambé"; Congratulatory bouquet; Whole cake with message; Items not eligible for discounts (including selected dishes). *If desired, a commemorative photo taken by hotel staff will be taken. *Limited to one group per day, minimum of two people. *Please order with your favorite course meal. *Additional fee of 1,000 yen per person can be used to change from "Fruit Flambé" to "Crepe Suzette".

[Appetizer] Takikawa Snow White Cherry Valley Duck Smoked with Gizzard Confit
[Entree] Variety Hors d'oeuvres
Vegetable Pâté en Croute of Veal and Ried Voeuf with Orange Sauce
Hidaka Ginsei Marinated Fish with Elderflower Fragrance and Peanut Cream
Botan Shrimp and Red Sea Bream Tartare with Yuzu Fragrance and Caviar
White Balsamic Tomato Marinade

[Seafood] Half a Lobster
[Grilled Vegetables] Grilled Vegetables
[Meat] Hokkaido Kuroge Wagyu Beef [Shiretoko Beef] Tasting Set
Sirloin 50g, Fillet 50g
For an additional fee of ¥15,000, you can also add Kobe Beef to your tasting set.
[Meal] Hokkaido Hairy Crab and Shio Kelp Grilled Rice with Mixed Grains Salmon roe garnish
Red miso soup, pickles
[Dessert] Dessert
Coffee or tea

[Appetizer] Smoked Snow White Cherry Valley duck from Takikawa and gizzard confit
Homemade marinated Hidaka Ginsei duck with elderflower aroma and beet cream
[Hot appetizer] Foie gras with truffle Madeira sauce
[Seafood] Live Hokkaido abalone with sea urchin and beurre noisette sauce
Domestic spiny lobster (half) with caviar
[Grilled vegetables]
[Meat] Comparison of Kobe beef and Shiretoko beef
Kobe beef sirloin 50g, Shiretoko beef fillet 50g
[Dinner] Grilled rice with Hokkaido hairy crab and sea kelp, garnished with salmon roe
Red miso soup, pickles
[Dessert] Sweet and sour raspberry mousse
Chocolat blanc and fromage gateau
Matcha ice cream
Coffee or tea

[Appetizer] Takikawa-produced Snow White Cherry Valley duck with smoked gizzard confit
[Main Course] Variety of Appetizers
Veal and Ribeau Pâté en Croute with Orange Sauce
Hidaka-produced Ginsei Marinated Fish with Elderflower Fragrance and Peanut Cream
Peony Shrimp and Red Sea Bream Tartare with Yuzu Fragrance and Caviar
White Balsamic Tomato Marinade
[Seafood] Live Hokkaido Abalone with Beurre Noisette Sauce
King Crab
[Grilled Vegetables] Grilled Vegetables
[Meat] Hokkaido-produced Kuroge Wagyu Beef [Shiretoko Beef] Tasting Set
Sirloin 50g, Fillet 50g
*For an additional fee of ¥15,000, you can upgrade to a Kobe Beef tasting set.
[Meal] Hokkaido-produced Hairy Crab and Shio Kelp Grilled Rice with Mixed Grains Salmon roe garnish
Red miso soup, pickles
[Dessert] Sweet and sour raspberry mousse
Chocolate blanc and fromage gateau
Matcha ice cream
Coffee or tea

[Appetizer] Takikawa Snow White Cherry Valley Duck Smoked with Gizzard Confit
[Main Course] Variety of Appetizers
Veal and Ribeau Pâté en Croute with Orange Sauce
Hidaka Ginsei Marinated Salmon with Elderflower and Peanut Cream
Botan Shrimp and Red Sea Bream Tartare with Yuzu Caviar
White Balsamic Tomato Marinade
[Seafood] Hokkaido Kinki
Half a Lobster
[Grilled Vegetables] Grilled Vegetables
[Meat] Hokkaido Kuroge Wagyu Beef [Shiretoko Beef] Tasting Set
Sirloin 50g, Fillet 50g
*For an additional fee of ¥15,000, you can upgrade to a Kobe Beef tasting set.
[Meal] Hokkaido Hairy Crab and Shio Kelp Grilled Rice with Mixed Grains Salmon roe garnish
Red miso soup, pickles
[Dessert] Sweet and sour raspberry mousse
Chocolate blanc and fromage gateau
Matcha ice cream
Coffee or tea

Demandes

Objectif

Historique des visites

Question 1 Req

If you have allergic ingredients, please write.

NothingYes (please fill in the request column)

Question 2 Req

Please let us know the message for the celebration plate.

Question 3 Req

ケーキのメッセージをお知らせください。

Question 4 Req

ケーキのメッセージをお知らせください。

Question 5 Req

Would you like to change the dessert to crepe suzette? (changed for all)

To do. (Additional charge ¥1,000 per person)I don't.

Question 6 Req

Please let us know the message of the cake.

Question 7 Req

Would you like to change the dessert to crepe suzette? (changed for all)

To do. (Additional charge ¥1,000 per person)I don't.

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