Teppannyaki Yamanami sapporo - 京王プラザホテル札幌

Mag-book sa Teppannyaki Yamanami sapporo - 京王プラザホテル札幌

Mensahe galing sa Mangangalakal

[Business Hours]
Lunch: 11:30 AM - 3:00 PM (Last Order 2:30 PM) / Dinner: 5:00 PM - 10:30 PM (Last entry 9:00 PM, Last Order 9:30 PM)
*Reservations are required for weekday lunches only. Please make your reservation by 6:00 PM the day before your desired date.

▶If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please contact us if you will be late.

▶All seats are counter seats. Please understand that we may not be able to accommodate requests for specific seats.

▶We regret that we cannot accommodate children of preschool age.

▶The photos of the menu items are for illustrative purposes only / The contents may change depending on the availability of ingredients.

▶Web reservations are accepted for: Lunch: [Weekdays] until 5:00 PM the day before / [Weekends & Holidays] until 10:00 AM on the day of use; Dinner: until 4:00 PM on the day of use. ▶For reservations of 4 or more people, or for inquiries about the à la carte menu, please contact the restaurant reservation desk below.

Restaurant Reservations (Reception Hours: 10:00 - 18:00)

TEL: 011-271-320

▶ Cancellation policies:
・For reservations involving only seating: 3,000 yen cancellation fee each person on the day.
・For reservations including food/drink: Cancellations made 2 days prior to the date incur an 80% charge of the food/drink cost; cancellations on the day of use incur a 100% charge.
　※ Regardless of whether notice is given or not, the above fees apply to same-day cancellations.※

Please check the restaurant terms and conditions ★here★.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

[Amuse-bouche] Quiche of tender braised Saroma Black Beef and Hokkaido mozzarella cheese
Hokkaido corn, pure white mousse
[Appetizer] Hotel's traditional consommé double with summer vegetable jelly
Seared Hokkaido hairy crab and octopus
Hotel-made bread made with Hokkaido wheat
[Seafood dish] Grilled risotto of Hokkaido rockfish and mixed grain rice, with beurre blanc sauce and basil aroma
Lobster with aromatic vegetable vinaigrette sauce
[Beef dish] 100g Hokkaido Kuroge Wagyu "Shiretoko Beef" sirloin or 80g fillet
Sauce Bordelaise
[Dessert] Crème d'ange of Hokkaido mascarpone cheese
Campbell's sorbet
Coffee or Black Tea
*Garlic rice, red miso soup, and pickles are available as an option for an additional ¥1,000.
*The contents may change depending on the availability of ingredients and fishing conditions.

Magbasa pa

This is a group order. The price is calculated based on the number of guests in the group.
Perfect for birthdays, anniversaries, and other celebratory occasions.
Each course includes the following surprises:
• Champagne for toasting
• Dessert upgraded to “Flambéed Fruit Dessert”
• A bouquet of celebratory flowers
• A whole cake with a personalized message
Please note that these items are not eligible for any discounts (including the selected dishes).
※Upon request, hotel staff can also take commemorative photos.
※Limited to one group per day; reservations must be made for at least 2 guests.
※Please order this as an add-on to your chosen course meal.
※For an additional fee of ¥1,000 per person, the “Flambéed Fruit Dessert” can be changed to “Crêpes Suzette”.
※The photo shown is an image taken at night.

Magbasa pa

This is a group booking. The price is calculated based on the total number of guests in the group.
Perfect for birthdays, anniversaries, and other celebratory occasions.
Each course includes the following surprises:
• Champagne for toasting
• Dessert upgraded to “Flambéed Fruit”
• A bouquet of flowers for celebration
• A whole cake with a personalized message
Please note that this package does not qualify for any discounts (including the selected dishes).
※Upon request, hotel staff can also take commemorative photos for you.
※Limited to one group per day; minimum of 2 guests required.
※Please order this package alongside your preferred course menu.
※For an additional fee of ¥1,000 per person, you may opt to replace the “Flambéed Fruit” with “Crêpes Suzette.”
※The photo shown is an evening-time illustration.

Magbasa pa

[Appetizer] Today's appetizer
[Starter] Today's starter
[Seafood] Live Ezo abalone
　　　　 Ise lobster (half)
[Grilled Vegetables] Today's grilled vegetables
[Meat] Hokkaido-produced Kuroge Wagyu Shiretoko beef fillet 80g
　　　　　　or
　　　　　Hokkaido-produced Kuroge Wagyu Shiretoko beef sirloin 100g
　　　　　　or
　　　　　Kobe beef fillet 80g (+15,200) or sirloin 100g (+11,000)
[Meal] Garlic rice
　　　　　　or
　　　　　Mixed grain fried rice
　　　　　　Red miso soup, pickles
[Dessert]
[Drinks] Coffee or tea

Magbasa pa

○ Meals will be served as “Chef’s Lunch” at “Teppanyaki Yamanami” on the 22nd floor of Keio Plaza Hotel Sapporo.
※ July menu
[Appetizer] Chef’s recommended colorful salad prepared on the teppanyaki grill
[Seafood & Grilled Vegetables] Hokkaido seafood and seasonal vegetables with Van Blanc sauce
[Meat] 100g fillet of Hokkaido Shiro beef
[Main Course] Garlic rice or mixed grain rice with Hokkaido cave mushrooms
Red miso soup, pickled vegetables
[Dessert] Assortment of mini desserts and ice cream
Coffee or tea

○ The silver ring-making experience takes place at “Workshop Smith” on the 1st floor of Keio Plaza Hotel Sapporo.
You can create a beautifully designed 1mm-wide ring. We encourage you to participate together with a loved one or friends.
※ Changing the ring style incurs an additional fee.

Magbasa pa

○ Meals will be served as “Chef’s Lunch” at “Teppanyaki Yamanami” on the 22nd floor of Keio Plaza Hotel Sapporo.
※ July menu
[Appetizer] Chef’s recommended colorful salad prepared on the teppanyaki grill
[Seafood & grilled vegetables] Hokkaido seafood and seasonal vegetables with Van Blanc sauce
[Meat] 100g fillet of Hokkaido Shiro beef
[Main dish] Garlic rice or mixed grain rice with Hokkaido cave mushrooms
　Red miso soup, pickled vegetables
[Dessert] Assortment of small sweets and ice cream
　Coffee or tea

○ The silver ring-making experience takes place at “Workshop Smith” on the 1st floor of Keio Plaza Hotel Sapporo.
You can create a beautifully designed 1mm-wide ring. We encourage you to participate together with your loved ones or friends.
※ Changing the ring style incurs an additional fee.

Magbasa pa

Karagdagang impormasyon

Layunin

Nakaraang Bisita

Tanong 1 Req

If you have allergic ingredients, please write.

NothingYes (please fill in the request column)

Tanong 2 Req

Please let us know the message for the celebration plate.

Tanong 3 Req

ケーキのメッセージをお知らせください。

Tanong 4 Req

ケーキのメッセージをお知らせください。

Tanong 5 Req

Would you like to change the dessert to crepe suzette? (changed for all)

To do. (Additional charge ¥1,000 per person)I don't.

Tanong 6 Req

Please let us know the message of the cake.

Tanong 7 Req

Would you like to change the dessert to crepe suzette? (changed for all)

To do. (Additional charge ¥1,000 per person)I don't.

Mga Kahilingan

Detalye ng Guest

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Teppannyaki Yamanami sapporo - 京王プラザホテル札幌

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Detalye ng Guest

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