The menu consists of 11 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.

The menu consists of 11 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.

Il s'agit d'un plat à base de tofu unique à Kyoto. Il sera disponible uniquement pour le déjeuner.

Kyoto Kaiseki course meal using salt-grilled sweetfish and Kyoto vegetables

Enjoy a Kyoto Kaiseki meal using Kyoto vegetables and the taste of summer in Kyoto, including conger eel and salt-grilled sweetfish (salt-grilled sweetfish and conger eel will be available from May).

Amid the soothing sounds of the Kiyotaki River, enjoy the arrival of autumn and savor the seasonal delicacies in the cool riverside dining area. Surrounded by the gentle autumn breeze that fills the valley, indulge in the delicate flavors of Kyoto cuisine and spend a peaceful, memorable time.
A perfect beer pairing is included with the Kyoto Kaiseki meal. Enjoy the supreme flavors that satisfy all five senses through the combination of traditional Japanese cuisine.
*Please note that from November, the menu will change to the "Autumn Foliage Riverside Kaiseki," and the dishes provided will be modified accordingly.