The menu consists of 11 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.

A lunch box packed with Kyoto cuisine. It will be available for lunch only.

Kyoto Kaiseki course meal using salt-grilled sweetfish and Kyoto vegetables

Enjoy a Kyoto Kaiseki meal using Kyoto vegetables and the taste of summer in Kyoto, including conger eel and salt-grilled sweetfish (salt-grilled sweetfish and conger eel will be available from May).

先付・前菜・ぼたん鍋・猪肉塩焼・水物・香の物・ご飯

After enjoying the seasonal Kyoto Kaiseki course in winter in Kyoto, spend some relaxing time in a private bath. Experience a special moment to refresh your mind and body in a private space surrounded by nature. *A glass of beer, which goes perfectly with the Kyoto Kaiseki course, is included. Combined with traditional Japanese cuisine, enjoy a supreme taste that will satisfy all five senses. *The menu will change to "Kyoto Kaiseki" from November onwards, and the dishes served will change.

Along with the murmuring of the Kiyotaki River, you can enjoy seasonal flavors on the cool riverside terrace while feeling the arrival of early summer. Surrounded by the soft autumn breeze that spreads through the valley, you can feast your taste buds on the delicate flavors of Kyoto cuisine and spend a peaceful and memorable time. *A glass of beer, which goes perfectly with the Kyoto Kaiseki meal, is included. Combined with traditional Japanese cuisine, you can enjoy a supreme taste that will satisfy all five senses.

While feeling the gentle murmuring of the Kiyotaki River, you can leisurely enjoy the arrival of autumn and seasonal flavors in your room. Surrounded by the soft autumn breeze that fills the valley, savor the delicate flavors of Kyoto cuisine and enjoy a serene and memorable moment.
A perfect beer pairing is included with the Kyoto Kaiseki meal. Enjoy the supreme flavors that satisfy all five senses through the combination of traditional Japanese cuisine.
*Please note that from November, the menu will change to the "Autumn Foliage Riverside Kaiseki," and the dishes provided will be modified accordingly.