Please choose the menu on the day.

January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi, Sardines and Spinach with Snowflower Dressing
[Hot Pot] Small Hot Pot of Winter Yellowtail and Winter Mackerel in Golden Dashi with Grated Ginger
[Tempura] Tanegashima Sweet Potatoes, Hokkaido Fugu, and Winter Turnip
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Snow Crab Kosode Sushi
[Meat Dish] Wagyu Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusowan] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream Topped with buttermilk sauce

Menu for March and April
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Grilled bonito sashimi with bonito spring fragrant dressing
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, and rape blossoms) in golden dashi broth
[Tempura] Yamagata pork wrapped in spring myoga, Inca's awakening, and Janome zucchini
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast beef with Japanese Black Beef dashi broth, watercress, and spring bean mugwort
[Edomae Sushi] Five kinds of Edomae sushi of the day
[Ryusoba] Daigen miso soup
[Dessert] Salted milk ice cream Sakuramochi Style

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Today's Straw-Grilled Seared Sashimi
[Small Pot] Winter Yellowtail Yellow Dashi Hot Pot
[Winter Flavors: Luxurious Hand-Rolled Sushi]
Tarako Milt Tempura Hand-Rolled Sushi, Toro Taku Hand-Rolled Sushi
[Fried Food] Hokkaido Pufferfish Cutlet ~Sushi-Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak
[Choice of Clay Pot Rice with Hitsumabushi]

Snow Crab Rice or

Salmon Belly and Salmon Roe Rice or

Sea Bream Rice with Head Attached, Served with Sesame Dressing
[Rice Bowl] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream ~Buttermilk bean paste sauce~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks without beer
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Bluefin Tuna and Winter Yellowtail Sashimi
[Small Pot] Milt, Winter Yellowtail, Pufferfish, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu
[Medium Plate] Two Pieces of Seared Japanese Black Beef Sushi
[Fried Food] Pufferfish, Milt, and Daikon Radish Tempura in Dashi
[Meat Dish] Japanese Black Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day with Toro-Taku Hand Roll
[Final Bowl] Daigen Miso Soup
[Sweet] Seasonal Sherbet

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled First Bonito
[Small Pot] Luxurious Sea Urchin Shabu-Shabu with Sakura Snapper, Spring Spanish Mackerel, and Yamagata Pork
[Tempura] Deep-Fried New Bamboo Shoots and Shrimp, Inca's Awakening, and Janome Zucchini
[Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Japanese Black Beef Dashi, Coarsely Grated Served with spring beans
[Iron Kettle] Steamed Abalone and Spring Vegetables
Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryuwan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

-------------------------------------------------
[Premium All-You-Can-Drink] Free Drink with Sake Selected by a Sake Sommelier Drinks
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-You-Can-Drink Light Drinks] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)

January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled Bonito
[Small Pot] Iyo Red Sea Bream Shabu-Shabu Small Pot
[Meat Sushi] Two Pieces of Seared Japanese Black Beef Sushi
[Winter Feast Tempura: Six Types]
・Hokkaido Cod Milt with Fried Dried Dried Boar Roe
・Hokkaido Pufferfish and Salmon Roe
・Tanegashima Annou Sweet Potato Butter
・Kyushu Winter Yellowtail "Buritoro Black" with Fresh Shichimi Grated Daikon
・Winter Turnip and Prosciutto
・Japanese Black Beef Roast Beef and Coarsely Grated Sweet Potato
[Edomae Sushi] Five Types of Edomae Sushi with Shrimp Tempura and Hot Dog
[Restaurant Soup] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream ~Topped with buttermilk sauce~

~Menu for March and April~
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakuradai Golden Dashi Hot Pot
[Spring Delicacy Tempura: 6 Types]
・Spring Spanish Mackerel with Salmon Roe
・New Bamboo Shoot and Shrimp Sandwich
・Spring Myoga Pork Tempura
・Maitake Mushroom and Prosciutto
・Beni Haruka Butter
・Wagyu Roast Beef and Coarsely Sliced Sweet Potato Tempura
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Edomae Sushi] Shrimp Tempura Hot Dog and 4 Types of Edomae Sushi of the Day
[Ryusowan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

---------------------------------
[Premium All-You-Can-Drink: Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

All-You-Can-Drink Light: Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

Anniversary Whole Cake with Message
+¥2,200 (tax included) *Size for two

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver bean paste [Meat dish] Fuji lava steak of black beef [Sushi] Edomae sushi platter of five pieces [Ryuwan] Miso soup with Daigen miso [Dessert] Today's dessert

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver paste [Meat dish] Fuji lava steak of black beef [Clay pot] Sea bream rice Clay pot rice hitsumabushi ~ Sea bream with sesame seeds and Japanese dashi ~ [Ryuwan] Miso soup made with Daigen miso [Dessert] Today's dessert

【Appetizer】Ikura and Avocado Tartare in Monaka (crispy wafer)
【Small Hot Pot】Kagoshima Amberjack (buri) in Golden Dashi Shabu Small Pot
【Fried】Hiroshima Oysters, Fried — Gari Tartar (pickled ginger tartar)
【Grilled】Kuro-gyu (Black Beef) Grilled on Mt. Fuji Lava Stone
【Kamameshi (Iron-Pot Rice)】Iyo Sea Bream Kamameshi — Served Hitsumabushi Style
【Soup】Miso Soup with Aosa Seaweed

ーーーーーーーーーーーーーーーーーーーーーーー
【Premium All-You-Can-Drink】Free drinks including Japanese sake selected by a certified sake sommelier
+¥2,750 per person (tax included) ※Available only with course / 90 min L.O.

【Light All-You-Can-Drink】Casual free drinks without beer
+¥1,650 per person (tax included) ※Available only with course / 90 min L.O.

【Anniversary Cake with Message】
+¥2,200 (tax included) ※Size for 2 people

※Menu items may vary depending on ingredients. ※Photos are for illustrative purposes only.

Menu
[Appetizer] First Monaka (Monaka Sandwich)
[Small Pot] Kagoshima-produced Winter Yellowtail Shabu-Shabu (Small Pot)
*March - Sakura-dai (Small Pot) Golden Dashi Stock
[Fried Food] Hiroshima-produced Oyster Fried with Pickled Gari Tartare
[Earthenware Pot] Kuroge Wagyu Beef Roast Beef and Maitake Mushroom Butter Clay Pot Rice with Egg Yolk Hitsumabushi
[Tomowan] Green Nori Miso Soup
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photos are for illustrative purposes only.

Menu for January and February
[Small Pot] Small Hot Pot of Winter Yellowtail in Yellow Dashi
[Choice of Main Course]
1. Fugu Cutlet - Sushi-Style Tartar Gari
2. Awaji Beef Hamburg Steak
3. Black Beef Lava Steak
[Flower Basket Meal]
・Japanese Black Beef Sushi
・Red Sea Bream Sashimi
・Turniture with Yuzu Pickles
・Hiroshima Oyster Fried
・Salted Koji Marinated Young Chicken Tempura
・Eggplant in Dutch Style
・Steamed Daikon Radish with Meat and Miso
[Choice of Kamameshi (Pork Pot)]
1. Red Sea Bream Kamameshi
2. Salmon Belly Kamameshi
3. Chicken and Burdock Kamameshi
[Ryuwan] Daigen Miso Soup

Menu for March and April
[Small Pot] Sakuradai Golden Dashi Small Hot Pot
[Choice of Main Course]
1. Thick-Meat Fried Horse Mackerel ~Sushi Restaurant Gari Tartar~ ② Awaji Beef Hamburger Steak ③ Black Beef Lava Steak
[Hanabakago Gozen]
・Black Wagyu Beef Sushi ・Grilled First Bonito ・Fried Hiroshima Oysters ・Grated Spring Whitebait
・Salted Koji Marinated Young Chicken Tempura ・Dutch-Style Eggplant ・Steamed Spring Radish with Butterbur Miso
[Choose Your Own Kamameshi]
①Iyo Red Sea Bream Kamameshi ②Salmon Belly Kamameshi ③Chicken and New Potato Kamameshi
[Ryuwan] Daigen Miso Soup

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks excluding beer
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photos are for illustrative purposes only.

[Appetizer] Monaka (a small broth) with seasonal fish in golden broth
[Grilled dish] Black beef grilled on Fuji lava
[Fried dish] Fried oysters
[Kamameshi] Assorted Edomae sushi (five pieces)
[Ryuwan] Miso soup with green seaweed

---------------------------------
[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier
+2,750 yen (tax included) per person *Only when using a course meal/L.O. 90 minutes

[Light all-you-can-drink] Casual free drink without beer
+1,650 yen (tax included) per person *Only when using a course meal/L.O. 90 minutes

[Anniversary whole cake with message]
+2,200 yen (tax included) *Size for two people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

Menu for January and February
[Appetizer] Monaka (First Month)
[Small Pot] Small Hot Pot of Golden Broth Shabu-Shabu with Seasonal Fish
[Fried Dish] Young Chicken Tempura Marinated in Shio Koji
[Main Course ①] Edomae Sushi Rice Bowl ~Three Pieces of Edomae Sushi and Salmon Roe Hand Roll~
[Main Course ②] Japanese Stock Pot-Cooked Rice and Wagyu Beef Egg Yolk Suki-Shabu
[Main Course Soup] Miso Soup with Green Nori Seaweed

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka (Monaka)
[Small Pot] Sakuragi (Sea Bream) Golden Dashi Stock Pot
[Fried Food] Young Chicken Tempura Marinated in Shio Koji
[Main Course 1] Edomae Sushi Rice Bowl - 3 Pieces of Edomae Sushi and Toro Taku Hand Roll
[Main Course 2] Japanese Dashi Rice Cooked in a Rice Kettle and Roast Beef
[Tomowan] Miso Soup with Green Nori Seaweed

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks excluding beer
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

Menu
[Appetizer] First Monaka (Monaka with Bean Paste)
[Sashimi] Seared Bonito
[Small Pot] Small Hot Pot of Winter Yellowtail and Yamagata Pork with Sea Urchin Shabu
[Fried Food] Hiroshima Oyster Fried with Pickled Ginger Tartare
[Grilled Food] Fuji Lava-Grilled Black Beef
[Earthenware Pot] Sea Bream Rice with Head Served in an Earthenware Pot, Hitsumabushi Style
[Tosowan] Miso Soup with Green Nori Seaweed

----------------------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability.
*Photos are for illustrative purposes only.

January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi, Sardines and Spinach with Snowflower Dressing
[Hot Pot] Small Hot Pot of Winter Yellowtail and Winter Mackerel in Golden Dashi with Grated Ginger
[Tempura] Tanegashima Sweet Potatoes, Hokkaido Fugu, and Winter Turnip
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Snow Crab Kosode Sushi
[Meat Dish] Wagyu Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusowan] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream Topped with buttermilk sauce

Menu for March and April
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Grilled bonito sashimi with bonito spring fragrant dressing
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, and rape blossoms) in golden dashi broth
[Tempura] Yamagata pork wrapped in spring myoga, Inca's awakening, and Janome zucchini
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast beef with Japanese Black Beef dashi broth, watercress, and spring bean mugwort
[Edomae Sushi] Five kinds of Edomae sushi of the day
[Ryusoba] Daigen miso soup
[Dessert] Salted milk ice cream Sakuramochi Style

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Bluefin Tuna and Winter Yellowtail Sashimi
[Small Pot] Milt, Winter Yellowtail, Pufferfish, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu
[Medium Plate] Two Pieces of Seared Japanese Black Beef Sushi
[Fried Food] Pufferfish, Milt, and Daikon Radish Tempura in Dashi Stock
[Meat Dish] Japanese Black Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day with Toro-Taku Hand Roll
[Soup] Daigen Miso Miso Soup
[Sweets] Seasonal Sherbet

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled First Bonito
[Small Pot] Luxurious Sea Urchin Shabu-Shabu with Sakuradai, Spring Spanish Mackerel, and Yamagata Pork
[Tempura] Deep-Fried New Bamboo Shoots and Shrimp, Inca's Awakening, and Janome Zucchini
[Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi Served with coarsely grated spring beans
[Iron Kettle] Steamed Abalone and Spring Vegetables
Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryuwan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

------------------------------------------------
[Premium All-You-Can-Drink] Includes a complimentary set meal with sake carefully selected by a sake sommelier Drinks
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-You-Can-Drink Light Drinks] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)