Prenota a Kouroan

▶We do not cater for allergies. ▶Seating is limited to 2 hours. (90 minutes during lunchtime) ▶Please note that we may not be able to accommodate your seating request. ▶We can accommodate changes to ingredients that you do not like, so please write it in the request field. (We cannot accommodate allergies) ▶Please make any changes or cancellations to your reservation by 9 pm the day before. For cancellations or changes to the number of people on the day of your reservation, a 100% cancellation fee will be charged. Phone inquiries: 06-4397-6666 "Phone reception hours are 14:00-18:00"
Seat only reservation
Seat only reservation
¥ 600 (Tasse incl.)
Carta di credito richiesto per prenotare
Please choose the menu on the day.
Date valide
26 dic 2024 ~
Pasti
Cena
Leggi di più
The most popular item! [Sushi and Japanese Cuisine Course] "Edomae Sushi and Wagyu Beef Sushi" & "Small pot of Winter Yellowtail and Hokkaido Fugu in Golden Broth and Japanese Black Beef Braised in Red Wine" 9 dishes total 6,000 yen (excluding tax)
The most popular item! [Sushi and Japanese Cuisine Course] "Edomae Sushi and Wagyu Beef Sushi" & "Small pot of Winter Yellowtail and Hokkaido Fugu in Golden Broth and Japanese Black Beef Braised in Red Wine" 9 dishes total 6,000 yen (excluding tax)
¥ 7.200
⇒
¥ 6.600 (Tasse incl.)
Carta di credito richiesto per prenotare
January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi, Sardines and Spinach with Snowflower Dressing
[Hot Pot] Small Hot Pot of Winter Yellowtail and Winter Mackerel in Golden Dashi with Grated Ginger
[Tempura] Tanegashima Sweet Potatoes, Hokkaido Fugu, and Winter Turnip
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Snow Crab Kosode Sushi
[Meat Dish] Wagyu Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusowan] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream Topped with buttermilk sauce

Menu for March and April
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Grilled bonito sashimi with bonito spring fragrant dressing
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, and rape blossoms) in golden dashi broth
[Tempura] Yamagata pork wrapped in spring myoga, Inca's awakening, and Janome zucchini
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast beef with Japanese Black Beef dashi broth, watercress, and spring bean mugwort
[Edomae Sushi] Five kinds of Edomae sushi of the day
[Ryusoba] Daigen miso soup
[Dessert] Salted milk ice cream Sakuramochi Style

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)
Ammenda di stampa
*Reservation cancellations and changes to the number of guests are accepted by 21:00 the day before. Cancellation on the day and change of the number of people are not possible. Please be aware of this before applying.
Date valide
01 mag 2024 ~
Pasti
Cena
Leggi di più
Choose your clay pot rice! Winter luxury ingredients "Kiwami" course: "Small hot pot of cold yellowtail shabu-shabu," "Tamago milt tempura temaki sushi & Toro taku temaki sushi," "Pufferfish cutlet" & your choice of clay pot rice: "Snow crab rice, salmon roe and salmon roe rice, or red sea bream rice with head attached"
新春1月の平日限定！5,980円→5,000円（税込）でご用意いたします。
Choose your clay pot rice! Winter luxury ingredients "Kiwami" course: "Small hot pot of cold yellowtail shabu-shabu," "Tamago milt tempura temaki sushi & Toro taku temaki sushi," "Pufferfish cutlet" & your choice of clay pot rice: "Snow crab rice, salmon roe and salmon roe rice, or red sea bream rice with head attached"
¥ 5.980
⇒
¥ 5.500 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Today's Straw-Grilled Seared Sashimi
[Small Pot] Winter Yellowtail Yellow Dashi Hot Pot
[Winter Flavors: Luxurious Hand-Rolled Sushi]
Tarako Milt Tempura Hand-Rolled Sushi, Toro Taku Hand-Rolled Sushi
[Fried Food] Hokkaido Pufferfish Cutlet ~Sushi-Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak
[Choice of Clay Pot Rice with Hitsumabushi]

Snow Crab Rice or

Salmon Belly and Salmon Roe Rice or

Sea Bream Rice with Head Attached, Served with Sesame Dressing
[Rice Bowl] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream ~Buttermilk bean paste sauce~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks without beer
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.
Date valide
04 gen ~ 28 feb
Pasti
Cena
Leggi di più
["Kiwami" course featuring luxurious spring ingredients and a choice of clay pot rice]
["Kiwami" course featuring luxurious spring ingredients and a choice of clay pot rice]
¥ 5.980
⇒
¥ 5.500 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.
Date valide
01 mar ~ 30 apr
Pasti
Cena
Leggi di più
[Winter-only Premium "Takumi" Kaiseki Course] "Edomae Sushi and Oyster Tempura" & "Luxurious Sea Urchin Shabu-Shabu Small Pot with Milt, Winter Yellowtail, Pufferfish, and Yamagata Pork" 9 dishes total 7,272 yen (excluding tax)
[Winter-only Premium "Takumi" Kaiseki Course] "Edomae Sushi and Oyster Tempura" & "Luxurious Sea Urchin Shabu-Shabu Small Pot with Milt, Winter Yellowtail, Pufferfish, and Yamagata Pork" 9 dishes total 7,272 yen (excluding tax)
¥ 8.000 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Bluefin Tuna and Winter Yellowtail Sashimi
[Small Pot] Milt, Winter Yellowtail, Pufferfish, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu
[Medium Plate] Two Pieces of Seared Japanese Black Beef Sushi
[Fried Food] Pufferfish, Milt, and Daikon Radish Tempura in Dashi
[Meat Dish] Japanese Black Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day with Toro-Taku Hand Roll
[Final Bowl] Daigen Miso Soup
[Sweet] Seasonal Sherbet

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled First Bonito
[Small Pot] Luxurious Sea Urchin Shabu-Shabu with Sakura Snapper, Spring Spanish Mackerel, and Yamagata Pork
[Tempura] Deep-Fried New Bamboo Shoots and Shrimp, Inca's Awakening, and Janome Zucchini
[Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Japanese Black Beef Dashi, Coarsely Grated Served with spring beans
[Iron Kettle] Steamed Abalone and Spring Vegetables
Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryuwan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

-------------------------------------------------
[Premium All-You-Can-Drink] Free Drink with Sake Selected by a Sake Sommelier Drinks
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-You-Can-Drink Light Drinks] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)
Ammenda di stampa
*Reservation cancellations and changes to the number of guests are accepted by 21:00 the day before. Cancellation on the day and change of the number of people are not possible. Please be aware of this before applying.
Date valide
21 nov 2025 ~
Pasti
Cena
Leggi di più
[Sushi and Tempura Course] "Edomae Sushi and Shrimp Tempura Dog" & "Winter Feast: 6 Types of Tempura and Fuji Lava Steak" 8 dishes in total. Weekday special price: 5,500 yen / Weekend and public holiday regular price: 5,980 yen (tax included)
[Sushi and Tempura Course] "Edomae Sushi and Shrimp Tempura Dog" & "Winter Feast: 6 Types of Tempura and Fuji Lava Steak" 8 dishes in total. Weekday special price: 5,500 yen / Weekend and public holiday regular price: 5,980 yen (tax included)
¥ 5.980
⇒
¥ 5.500 (Tasse incl.)
Carta di credito richiesto per prenotare
January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled Bonito
[Small Pot] Iyo Red Sea Bream Shabu-Shabu Small Pot
[Meat Sushi] Two Pieces of Seared Japanese Black Beef Sushi
[Winter Feast Tempura: Six Types]
・Hokkaido Cod Milt with Fried Dried Dried Boar Roe
・Hokkaido Pufferfish and Salmon Roe
・Tanegashima Annou Sweet Potato Butter
・Kyushu Winter Yellowtail "Buritoro Black" with Fresh Shichimi Grated Daikon
・Winter Turnip and Prosciutto
・Japanese Black Beef Roast Beef and Coarsely Grated Sweet Potato
[Edomae Sushi] Five Types of Edomae Sushi with Shrimp Tempura and Hot Dog
[Restaurant Soup] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream ~Topped with buttermilk sauce~

~Menu for March and April~
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakuradai Golden Dashi Hot Pot
[Spring Delicacy Tempura: 6 Types]
・Spring Spanish Mackerel with Salmon Roe
・New Bamboo Shoot and Shrimp Sandwich
・Spring Myoga Pork Tempura
・Maitake Mushroom and Prosciutto
・Beni Haruka Butter
・Wagyu Roast Beef and Coarsely Sliced Sweet Potato Tempura
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Edomae Sushi] Shrimp Tempura Hot Dog and 4 Types of Edomae Sushi of the Day
[Ryusowan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

---------------------------------
[Premium All-You-Can-Drink: Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

All-You-Can-Drink Light: Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

Anniversary Whole Cake with Message
+¥2,200 (tax included) *Size for two

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.
Date valide
23 gen ~ 30 apr
Pasti
Cena
Leggi di più
Light all-you-can-drink + 1,500 yen (1,650 yen)
Light all-you-can-drink + 1,500 yen (1,650 yen)
¥ 1.650 (Tasse incl.)
Carta di credito richiesto per prenotare
■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.
Date valide
26 dic 2023 ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
Premium all-you-can-drink + 2,500 yen (2,750 yen)
Premium all-you-can-drink + 2,500 yen (2,750 yen)
¥ 2.750 (Tasse incl.)
Carta di credito richiesto per prenotare
You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks
Date valide
25 dic 2023 ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
Anniversary dessert platter with message plate / size for 2 people
Anniversary dessert platter with message plate / size for 2 people
¥ 2.200 (Tasse incl.)
Carta di credito richiesto per prenotare
Date valide
17 apr 2024 ~ 23 dic 2025, 26 dic 2025 ~
Pasti
Pranzo, Tè, Cena
Leggi di più
[Course for the day/Edomae sushi] 6,000 yen (excluding tax)
[Course for the day/Edomae sushi] 6,000 yen (excluding tax)
¥ 6.600 (Tasse incl.)
Carta di credito richiesto per prenotare
[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver bean paste [Meat dish] Fuji lava steak of black beef [Sushi] Edomae sushi platter of five pieces [Ryuwan] Miso soup with Daigen miso [Dessert] Today's dessert
Date valide
23 ott 2025 ~ 23 dic 2025, 26 dic 2025 ~
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
[Same-day course/Taimeshi] 5,000 yen (excluding tax)
[Same-day course/Taimeshi] 5,000 yen (excluding tax)
¥ 5.500 (Tasse incl.)
Carta di credito richiesto per prenotare
[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver paste [Meat dish] Fuji lava steak of black beef [Clay pot] Sea bream rice Clay pot rice hitsumabushi ~ Sea bream with sesame seeds and Japanese dashi ~ [Ryuwan] Miso soup made with Daigen miso [Dessert] Today's dessert
Date valide
23 ott 2025 ~ 23 dic 2025, 26 dic 2025 ~
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
Order on the day of lunch
Order on the day of lunch
¥ 0 (Tasse incl.)
Carta di credito richiesto per prenotare
Date valide
01 mag 2024 ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
Luxury seasonal lunch: "Sea bream rice with hitsumabushi and lava-grilled black beef" and "small hot pot of golden broth shabu-shabu with winter yellowtail" [Weekday special price: 2,990 yen → 2,390 yen]
1.2月の”平日”限定！！100円OFFにてご用意いたします！【2,290円(税込)】
Luxury seasonal lunch: "Sea bream rice with hitsumabushi and lava-grilled black beef" and "small hot pot of golden broth shabu-shabu with winter yellowtail" [Weekday special price: 2,990 yen → 2,390 yen]
¥ 2.990
⇒
¥ 2.390 (Tasse incl.)
Carta di credito richiesto per prenotare
【Appetizer】Ikura and Avocado Tartare in Monaka (crispy wafer)
【Small Hot Pot】Kagoshima Amberjack (buri) in Golden Dashi Shabu Small Pot
【Fried】Hiroshima Oysters, Fried — Gari Tartar (pickled ginger tartar)
【Grilled】Kuro-gyu (Black Beef) Grilled on Mt. Fuji Lava Stone
【Kamameshi (Iron-Pot Rice)】Iyo Sea Bream Kamameshi — Served Hitsumabushi Style
【Soup】Miso Soup with Aosa Seaweed

ーーーーーーーーーーーーーーーーーーーーーーー
【Premium All-You-Can-Drink】Free drinks including Japanese sake selected by a certified sake sommelier
+¥2,750 per person (tax included) ※Available only with course / 90 min L.O.

【Light All-You-Can-Drink】Casual free drinks without beer
+¥1,650 per person (tax included) ※Available only with course / 90 min L.O.

【Anniversary Cake with Message】
+¥2,200 (tax included) ※Size for 2 people

※Menu items may vary depending on ingredients. ※Photos are for illustrative purposes only.
Date valide
20 feb 2025 ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
[Japanese Black Beef and Maitake Mushroom Butter Clay Pot Rice ~Egg Yolk Hitsumabushi~] Meat Clay Pot Lunch [Weekday Special Price: ¥2,990 → ¥2,490]
1.2月の”平日”限定！！100円OFFにてご用意いたします！【2,390円(税込)】
[Japanese Black Beef and Maitake Mushroom Butter Clay Pot Rice ~Egg Yolk Hitsumabushi~] Meat Clay Pot Lunch [Weekday Special Price: ¥2,990 → ¥2,490]
¥ 2.990
⇒
¥ 2.490 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu
[Appetizer] First Monaka (Monaka Sandwich)
[Small Pot] Kagoshima-produced Winter Yellowtail Shabu-Shabu (Small Pot)
*March - Sakura-dai (Small Pot) Golden Dashi Stock
[Fried Food] Hiroshima-produced Oyster Fried with Pickled Gari Tartare
[Earthenware Pot] Kuroge Wagyu Beef Roast Beef and Maitake Mushroom Butter Clay Pot Rice with Egg Yolk Hitsumabushi
[Tomowan] Green Nori Miso Soup
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photos are for illustrative purposes only.
Date valide
19 nov 2025 ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
[Limited to 10 servings! Flower Basket Lunch with your choice of main dish and kamameshi (rice cooked in a pot)] ¥2,990 → ¥2,790 (tax included)
1.2月の”平日”限定！！100円OFFにてご用意いたします！【2,690円(税込)】
[Limited to 10 servings! Flower Basket Lunch with your choice of main dish and kamameshi (rice cooked in a pot)] ¥2,990 → ¥2,790 (tax included)
¥ 2.990
⇒
¥ 2.790 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu for January and February
[Small Pot] Small Hot Pot of Winter Yellowtail in Yellow Dashi
[Choice of Main Course]
1. Fugu Cutlet - Sushi-Style Tartar Gari
2. Awaji Beef Hamburg Steak
3. Black Beef Lava Steak
[Flower Basket Meal]
・Japanese Black Beef Sushi
・Red Sea Bream Sashimi
・Turniture with Yuzu Pickles
・Hiroshima Oyster Fried
・Salted Koji Marinated Young Chicken Tempura
・Eggplant in Dutch Style
・Steamed Daikon Radish with Meat and Miso
[Choice of Kamameshi (Pork Pot)]
1. Red Sea Bream Kamameshi
2. Salmon Belly Kamameshi
3. Chicken and Burdock Kamameshi
[Ryuwan] Daigen Miso Soup

Menu for March and April
[Small Pot] Sakuradai Golden Dashi Small Hot Pot
[Choice of Main Course]
1. Thick-Meat Fried Horse Mackerel ~Sushi Restaurant Gari Tartar~ ② Awaji Beef Hamburger Steak ③ Black Beef Lava Steak
[Hanabakago Gozen]
・Black Wagyu Beef Sushi ・Grilled First Bonito ・Fried Hiroshima Oysters ・Grated Spring Whitebait
・Salted Koji Marinated Young Chicken Tempura ・Dutch-Style Eggplant ・Steamed Spring Radish with Butterbur Miso
[Choose Your Own Kamameshi]
①Iyo Red Sea Bream Kamameshi ②Salmon Belly Kamameshi ③Chicken and New Potato Kamameshi
[Ryuwan] Daigen Miso Soup

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks excluding beer
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photos are for illustrative purposes only.
Date valide
19 nov 2025 ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
[Edomae Sushi Lunch] "Edomae Sushi 5-piece Platter & Golden Stock Shabu-Shabu Hotpot with Seasonal Fish" Weekday Special Price 3690 yen → 2990 yen
[Edomae Sushi Lunch] "Edomae Sushi 5-piece Platter & Golden Stock Shabu-Shabu Hotpot with Seasonal Fish" Weekday Special Price 3690 yen → 2990 yen
¥ 3.690
⇒
¥ 2.990 (Tasse incl.)
Carta di credito richiesto per prenotare
[Appetizer] Monaka (a small broth) with seasonal fish in golden broth
[Grilled dish] Black beef grilled on Fuji lava
[Fried dish] Fried oysters
[Kamameshi] Assorted Edomae sushi (five pieces)
[Ryuwan] Miso soup with green seaweed

---------------------------------
[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier
+2,750 yen (tax included) per person *Only when using a course meal/L.O. 90 minutes

[Light all-you-can-drink] Casual free drink without beer
+1,650 yen (tax included) per person *Only when using a course meal/L.O. 90 minutes

[Anniversary whole cake with message]
+2,200 yen (tax included) *Size for two people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.
Date valide
11 lug 2023 ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
[Sushi and Wagyu Beef Shabu-Shabu Lunch] "Edomae Sushi Rice & Japanese Stock Pot-Cooked Rice with Wagyu Beef Egg Yolk Suki-Shabu" and "Small Hot Pot of Seasonal Fish in Golden Stock Shabu-Shabu" [Weekday Special Price: ¥3,290 → ¥2,890]
1.2月の”平日”限定！！100円OFFにてご用意いたします！【2,790円(税込)】
[Sushi and Wagyu Beef Shabu-Shabu Lunch] "Edomae Sushi Rice & Japanese Stock Pot-Cooked Rice with Wagyu Beef Egg Yolk Suki-Shabu" and "Small Hot Pot of Seasonal Fish in Golden Stock Shabu-Shabu" [Weekday Special Price: ¥3,290 → ¥2,890]
¥ 3.290
⇒
¥ 2.890 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu for January and February
[Appetizer] Monaka (First Month)
[Small Pot] Small Hot Pot of Golden Broth Shabu-Shabu with Seasonal Fish
[Fried Dish] Young Chicken Tempura Marinated in Shio Koji
[Main Course ①] Edomae Sushi Rice Bowl ~Three Pieces of Edomae Sushi and Salmon Roe Hand Roll~
[Main Course ②] Japanese Stock Pot-Cooked Rice and Wagyu Beef Egg Yolk Suki-Shabu
[Main Course Soup] Miso Soup with Green Nori Seaweed

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka (Monaka)
[Small Pot] Sakuragi (Sea Bream) Golden Dashi Stock Pot
[Fried Food] Young Chicken Tempura Marinated in Shio Koji
[Main Course 1] Edomae Sushi Rice Bowl - 3 Pieces of Edomae Sushi and Toro Taku Hand Roll
[Main Course 2] Japanese Dashi Rice Cooked in a Rice Kettle and Roast Beef
[Tomowan] Miso Soup with Green Nori Seaweed

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks excluding beer
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.
Date valide
21 dic 2023 ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
Lunch-only [Beni Course] "Yamagata Pork and Winter Yellowtail with Sea Urchin Shabu-Shabu Small Pot" & "Sea Bream Head with Rice in a Clay Pot, Prepared as Hitsumabushi" - 7 dishes total [Weekday Special Price: ¥4,300 → ¥3,990 (tax included)]
Lunch-only [Beni Course] "Yamagata Pork and Winter Yellowtail with Sea Urchin Shabu-Shabu Small Pot" & "Sea Bream Head with Rice in a Clay Pot, Prepared as Hitsumabushi" - 7 dishes total [Weekday Special Price: ¥4,300 → ¥3,990 (tax included)]
¥ 4.300
⇒
¥ 3.990 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu
[Appetizer] First Monaka (Monaka with Bean Paste)
[Sashimi] Seared Bonito
[Small Pot] Small Hot Pot of Winter Yellowtail and Yamagata Pork with Sea Urchin Shabu
[Fried Food] Hiroshima Oyster Fried with Pickled Ginger Tartare
[Grilled Food] Fuji Lava-Grilled Black Beef
[Earthenware Pot] Sea Bream Rice with Head Served in an Earthenware Pot, Hitsumabushi Style
[Tosowan] Miso Soup with Green Nori Seaweed

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[Premium All-You-Can-Drink] Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability.
*Photos are for illustrative purposes only.
Ammenda di stampa
*Reservation cancellations and changes to the number of guests are accepted by 21:00 the day before. Cancellation on the day and change of the number of people are not possible. Please be aware of this before applying.
Date valide
01 nov 2025 ~
Pasti
Pranzo
Leggi di più
The most popular item! [Sushi and Japanese Cuisine Course] "Edomae Sushi and Wagyu Beef Sushi" & "Small pot of Winter Yellowtail and Hokkaido Fugu in Golden Broth and Japanese Black Beef Braised in Red Wine" 9 dishes total 6,000 yen (excluding tax)
The most popular item! [Sushi and Japanese Cuisine Course] "Edomae Sushi and Wagyu Beef Sushi" & "Small pot of Winter Yellowtail and Hokkaido Fugu in Golden Broth and Japanese Black Beef Braised in Red Wine" 9 dishes total 6,000 yen (excluding tax)
¥ 7.200
⇒
¥ 6.600 (Tasse incl.)
Carta di credito richiesto per prenotare
January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi, Sardines and Spinach with Snowflower Dressing
[Hot Pot] Small Hot Pot of Winter Yellowtail and Winter Mackerel in Golden Dashi with Grated Ginger
[Tempura] Tanegashima Sweet Potatoes, Hokkaido Fugu, and Winter Turnip
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Snow Crab Kosode Sushi
[Meat Dish] Wagyu Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusowan] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream Topped with buttermilk sauce

Menu for March and April
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Grilled bonito sashimi with bonito spring fragrant dressing
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, and rape blossoms) in golden dashi broth
[Tempura] Yamagata pork wrapped in spring myoga, Inca's awakening, and Janome zucchini
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast beef with Japanese Black Beef dashi broth, watercress, and spring bean mugwort
[Edomae Sushi] Five kinds of Edomae sushi of the day
[Ryusoba] Daigen miso soup
[Dessert] Salted milk ice cream Sakuramochi Style

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)
Ammenda di stampa
*Reservation cancellations and changes to the number of guests are accepted by 21:00 the day before. Cancellation on the day and change of the number of people are not possible. Please be aware of this before applying.
Date valide
01 mag 2024 ~
Pasti
Pranzo
Leggi di più
Lunchtime - [Top-class "Takumi" Kaiseki Course] "Edomae Sushi" & "Small pot of luxurious sea urchin shabu-shabu with whitefish milt, winter yellowtail, pufferfish, and Yamagata pork" 9 dishes total 7,272 yen (excluding tax)
Lunchtime - [Top-class "Takumi" Kaiseki Course] "Edomae Sushi" & "Small pot of luxurious sea urchin shabu-shabu with whitefish milt, winter yellowtail, pufferfish, and Yamagata pork" 9 dishes total 7,272 yen (excluding tax)
¥ 8.000 (Tasse incl.)
Carta di credito richiesto per prenotare
January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Bluefin Tuna and Winter Yellowtail Sashimi
[Small Pot] Milt, Winter Yellowtail, Pufferfish, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu
[Medium Plate] Two Pieces of Seared Japanese Black Beef Sushi
[Fried Food] Pufferfish, Milt, and Daikon Radish Tempura in Dashi Stock
[Meat Dish] Japanese Black Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day with Toro-Taku Hand Roll
[Soup] Daigen Miso Miso Soup
[Sweets] Seasonal Sherbet

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled First Bonito
[Small Pot] Luxurious Sea Urchin Shabu-Shabu with Sakuradai, Spring Spanish Mackerel, and Yamagata Pork
[Tempura] Deep-Fried New Bamboo Shoots and Shrimp, Inca's Awakening, and Janome Zucchini
[Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi Served with coarsely grated spring beans
[Iron Kettle] Steamed Abalone and Spring Vegetables
Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryuwan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

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[Premium All-You-Can-Drink] Includes a complimentary set meal with sake carefully selected by a sake sommelier Drinks
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-You-Can-Drink Light Drinks] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)
Ammenda di stampa
*Reservation cancellations and changes to the number of guests are accepted by 21:00 the day before. Cancellation on the day and change of the number of people are not possible. Please be aware of this before applying.
Date valide
21 nov 2025 ~
Pasti
Pranzo
Leggi di più

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