Please order one drink upon arrival.

☆Pot-steamed broth
A savory broth infused with the flavor of Kyoto Red Land chickens, with a hint of sea bream essence. It contains dumplings made from Kyoto Red Land chicken meat and Kyoto tofu. You can also enjoy it as tencha-zuke by pouring the broth over rice topped with tempura.

☆16 kinds of bite-sized tempura
This is the quintessential “maiko meshi”!!
A total of 16 adorable, bite-sized tempura pieces are served.
Out of these 16, you may choose 8 pieces.
The restaurant selects 8 fixed varieties year-round: yuba, pumpkin, shiitake mushrooms, okra, onion, sweet potato, mannentoji peppers, and eggplant.
Additionally, 8 seasonal varieties are chosen on the day from a pool of 18 different ingredients to complete the assortment.

☆Plum wine jelly
For dessert, enjoy a refreshing jelly that combines the flavor of plum wine with the crisp acidity of apples.

※Rice and assorted pickles are included.
※Refills of rice and pot-steamed broth are available at no extra charge.

Please order one drink upon arrival.

☆ Sea Bream Shabu-Shabu Hot Pot
Fresh sea bream shabu-shabu.
Dip the slices briefly in a broth infused with the delicate flavor of sea bream and savory Kyoto red-feather chicken.
Wrap the cooked pieces in mizuna or green onions and enjoy with ponzu sauce for a refreshing taste.
You can also turn it into tencha-zuke by pouring the broth over rice topped with tempura. ☆

☆ Sixteen Varieties of Bite-Sized Tempura
The quintessential Maiko meshi!!
A total of 16 adorable, bite-sized tempura pieces are served.
Out of these 16, you may choose 8 pieces yourself.
8 pieces are pre-selected by the restaurant (available year-round):
Yuba, pumpkin, shiitake mushrooms, okra, onion, sweet potato, manjōji peppers, and eggplant.
On the day of your visit, you’ll select an additional 8 pieces from 18 seasonal ingredients to complete your set.

☆ Ume-Shu Jelly
For dessert, enjoy a refreshing jelly that highlights the flavor of ume-shu and the crisp tang of apples.

※ Rice and assorted pickles are included.
※ Extra rice and sea bream shabu-shabu broth are available upon request.

Upon arrival, please order one drink.

☆ Roast Kyoto Duck
A delicately flavored roast duck.
Savor its premium fat and rich duck flavor.

☆ 16 Varieties of Bite-Sized Tempura
The quintessential Maiko-style appetizer!!
A total of 16 adorable, bite-sized tempura pieces are served.
Out of these 16, you may choose 8 yourself.
The restaurant also selects 8 fixed varieties year-round:
Tofu skin, pumpkin, shiitake mushrooms, okra,
onion, sweet potato, mannentoki pepper, and eggplant.
On the day of your visit, you’ll select 8 pieces from a rotating selection of 18 seasonal ingredients to complete your plate.

☆ Plum Wine Jelly
For a refreshing post-meal treat, enjoy this jelly infused with plum wine and the crisp tang of apples.

※ Rice and assorted pickles are included.
※ Refills of rice and tea broth for ochazuke are available at no extra charge.

☆Small Pot of Sea Bream Shabu
Fresh sea bream shabu-shabu.

Dip it quickly in a broth with the subtle flavor of sea bream and the flavor of Kyoto Akajidori chicken.

Wrap it in mizuna and white leeks and enjoy it with a refreshing ponzu sauce.

You can also enjoy it as tempura chazuke by placing tempura on rice and pouring the broth over it. ☆

☆Sixteen-Color Bite-Sized Tempura
This is what maiko rice is all about!!

A row of 16 adorable, bite-sized tempura pieces.

Customers can choose 8 of the 16.

The restaurant has a fixed selection of 8 pieces (year-round).

Yuba, pumpkin, shiitake mushroom, okra

Onion, sweet potato, manganji pepper, eggplant

Choose 8 of the 18 seasonal ingredients on the day to complete your meal.

☆Plum Wine Jelly
Cleanse your palate after your meal with this jelly, combining the flavor of plum wine with the refreshing tartness of apples. ♪

*Includes rice and a platter of pickles.
*Free refills of rice and dobinmushi broth.

☆Grilled Kyoto Duck Loin
Elegantly flavored Kyoto duck loin.

Enjoy the rich flavor of premium fat and duck.

☆Sixteen-Color Bite-Sized Tempura
This is the epitome of Maiko Meshi!

A row of 16 adorable, bite-sized tempura pieces.

Guests can choose 8 of the 16.

The restaurant offers a fixed selection of 8 pieces (year-round).

Yuba (tofu skin), pumpkin, shiitake mushroom, okra

Onion, sweet potato, manganji pepper, eggplant

Choose 8 of the 18 seasonal ingredients to complete your meal.

☆Plum Wine Jelly

After your meal, cleanse your palate with this jelly, featuring the flavors of plum wine and the refreshing acidity of apples.

*Rice and a pickled vegetable platter are included.
*Refills of rice and dobinmushi broth are free.

☆ Sea Bream Shabu-Shabu in a Small Pot
Shabu-shabu made with fresh sea bream.
The delicate flavor of the sea bream is complemented by a broth infused with the rich taste of Kyoto Red Land chickens. Simply dip the meat briefly and enjoy!
You can also wrap it in mizuna or green onions and savor it with ponzu sauce for a refreshing taste.
Adding this broth over rice topped with tempura turns it into a delicious tencha-zuke dish ☆

☆ Twelve Varieties of Bite-Sized Tempura
When it comes to maiko meshi, this is the classic choice!!
A total of 12 adorable, bite-sized tempura pieces are served ♪♪
Out of these 12, you may choose 5 pieces yourself.
The restaurant selects 7 pieces in advance (available year-round): pumpkin, shiitake mushrooms, okra, onion, sweet potato, mannentoki peppers, and eggplant.
On the day of your visit, you’ll select 5 more pieces from 18 seasonal ingredients to complete your set.

☆ Ume-Shu Jelly
For a pleasant after-meal treat, enjoy this jelly that highlights the flavors of ume-shu and the crisp tanginess of apples ♪

※ Rice and assorted pickles are included.
※ Refills of rice and the sea bream shabu-shabu broth are available at no extra cost.

☆ Claypot Stew
A broth infused with the flavor of Kyoto Red Breed chicken, using sea bream essence as a hidden seasoning.
It contains dumplings made from Kyoto Red Breed chicken and Kyoto tofu.
You can also enjoy it as tencha-zuke by pouring the broth over rice topped with tempura. ☆

☆ Twelve Varieties of Bite-Sized Tempura
This is the quintessential Maiko-style meal!!
A total of 12 adorable, bite-sized tempura pieces are served.
Out of these 12, you may choose 5 pieces yourself.
The restaurant selects 7 pieces in advance (year-round): pumpkin, shiitake mushrooms, okra, onion, sweet potato, manjōji peppers, and eggplant.
From 18 seasonal ingredients, you’ll pick 5 on the day to complete your set.

☆ Plum Wine Jelly
For dessert, enjoy a refreshing jelly that highlights the flavors of plum wine and crisp apple acidity!

※ Rice and assorted pickles are included.
※ Extra rice and claypot stew broth are available upon request.

☆ Roast Kyoto Duck
A delicately flavored roast duck from Kyoto.
Enjoy its premium fat and rich duck flavor.

☆ 12 Varieties of Bite-Sized Tempura
This is the quintessential Maiko-style appetizer!!
A total of 12 adorable, bite-sized tempura pieces are served~~
Out of these 12, you may choose 5 yourself.
The shop selects 7 varieties as a standard assortment (available year-round):
pumpkin, shiitake mushrooms, okra, onion, sweet potato, mannentoki peppers, eggplant.
On the day of your visit, you’ll select 5 more varieties from 18 seasonal ingredients to complete the set.

☆ Plum Wine Jelly
For dessert, savor this jelly that highlights the flavor of plum wine paired with the refreshing tartness of apples~

※ Served with rice and assorted pickles.
※ Refills of rice and tea broth for ochazuke are available at no extra cost.

☆十二色の一口天ぷら
舞妓飯と言えばこれ！！
一口サイズの可愛い天ぷらがズラリと12本♪♪
12本のうち5本をお客様にお選びいただきます。
店側固定7本(通年)
かぼちゃ、しいたけ、オクラ
玉ねぎ、さつまいも、万願寺唐辛子、なす

季節毎に違う食材18種類の中から5本を当日お選びいただき完成となります。



☆梅酒ゼリー
食後には梅酒の風味とリンゴの爽やかな酸味を活かしたゼリーでお口直し♪


※ご飯と茶漬け用のお出汁のおかわりは有料です。