☆ Sixteen colors of bite tempura Speaking of Maiko rice, this is it! ! 16 pieces of cute bite-sized tempura ♪♪ Customers choose 8 out of 16 pieces. 8 fixed on the store side (all year) Yuba, pumpkin, shiitake mushrooms, okra Onion, sweet potato, Manganji pepper, eggplant You can choose 8 from 18 different seasonal ingredients on the day and it will be completed. ☆Even steamed in an earthenware pot The flavor of sea bream is used as a secret ingredient, and the dashi stock with the flavor of Kyoto red chicken is used. If you put tempura on rice and pour soup stock over it, you can enjoy it as Tenchazuke. *Free refills of rice and soup stock for steaming in a clay pot. ☆ Gratitude You will be able to take home one souvenir from the salt you have eaten.

☆ Sixteen colors of bite tempura Speaking of Maiko rice, this is it! ! 16 pieces of cute bite-sized tempura ♪♪ Customers choose 8 out of 16 pieces. 8 fixed on the store side (all year) Yuba, pumpkin, shiitake mushrooms, okra Onion, sweet potato, Manganji pepper, eggplant You can choose 8 from 18 different seasonal ingredients on the day and it will be completed. ☆ Sea bream shabu small pot Fresh sea bream shabu shabu. Enjoy the flavor of the red sea bream as a secret ingredient and the flavor of Kyoto red chicken. Wrapped in mizuna greens and white onions and served with a refreshing ponzu sauce. If you put tempura on rice and pour soup stock over it, you can enjoy it as Tenchazuke. *Free refills of rice and soup stock for steaming in a clay pot. ☆ Gratitude You will be able to take home one souvenir from the salt you have eaten.

☆16-color bite-sized tempura Speaking of maiko rice, this is it! 16 cute bite-sized tempura lined up♪♪ Customers can choose 8 of the 16. 8 fixed by the store (all year round) Yuba, pumpkin, shiitake mushroom, okra Onion, sweet potato, Manganji pepper, eggplant Choose 8 from 18 different ingredients that change with the seasons on the day and complete the meal. ☆Grilled Kyoto duck loin Kyoto duck loin with an elegant taste. Enjoy the high-quality fat and umami of duck. ☆Plum wine jelly After the meal, cleanse your palate with a jelly that makes use of the flavor of plum wine and the refreshing acidity of apples♪ *Rice and assorted pickles are included. *You can have as much rice and dobinmushi broth as you like. ☆Expression of gratitude We will take home one of the dipping salts you have eaten as a souvenir.