Réserver à Naminami

Thank you for visiting Nami Nami's online reservation page.
We look forward to receiving your reservation.

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations for 7 or more people, please contact the restaurant directly.
●Children can only be accommodated if they order the same course as adults.

Telephone inquiries: 03-6416-0159
[N2 Course] A standard course that allows you to enjoy all the nami.nami dishes, made with plenty of seasonal ingredients.
[N2 Course] A standard course that allows you to enjoy all the nami.nami dishes, made with plenty of seasonal ingredients.
¥ 8 800 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This recommended course features 10 dishes featuring A4 Wagyu beef, seasonal seafood, and organic, naturally grown vegetables, all savored in small portions.

Summer Course Example:
Cold Corn Surinagashi
Shrimp Tempura Hand Roll
3 Types of Sashimi
7-Vegetable Assortment
Dried Sweetfish with Perilla Vinegar
Fried Horse Mackerel with Fresh Ginger Tartar
Chawanmushi with Sudachi Jelly and Salmon Roe
Organic Moromi and Fresh Vegetables
Grilled A4 Black Wagyu Beef
Seasonal Staub Rice
Repas
Dîner
Lire la suite
[N3 Course] A special course made with plenty of seasonal ingredients and the best ingredients of the day.
[N3 Course] A special course made with plenty of seasonal ingredients and the best ingredients of the day.
¥ 13 200 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This premium 11-course omakase menu features generous portions of Japanese Black Beef, seasonal seafood, and organic, naturally grown vegetables.

Examples:
Cold Corn Surinagashi (Sliced Corn in a Slice of Dried Corn), Sea Urchin and Shrimp Tempura Hand Roll, Assorted Sashimi, Assorted Vegetables (7 Assorted Vegetables), Overnight Dried Sweetfish with Perilla Vinegar, Roasted Aigamo Duck, Fried Horse Mackerel with Fresh Ginger Tartar, Salmon Roe Chawanmushi with Sutachi Jelly, Organic Moromi (Moromi Rice) and Fresh Vegetables, Grilled Domestic Beef Fillet, Snow Crab and Salmon Roe Rice
Repas
Dîner
Lire la suite
[N1 Course] A casual course including a seasonal all-you-can-eat platter topped with naminami's specialty hand-rolled sushi and grilled Wagyu beef
[N1 Course] A casual course including a seasonal all-you-can-eat platter topped with naminami's specialty hand-rolled sushi and grilled Wagyu beef
¥ 7 200 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
A 7-course meal featuring an abundance of seasonal seafood and organic, naturally grown vegetables.

Examples:
Shunsai (Surinagashi)
Sashimi
7-vegetable assortment
Fried horse mackerel with fresh ginger tartare
Chawanmushi (savory egg custard) with sudachi jelly and salmon roe
A4-grade grilled lean Japanese black beef
Shrimp tempura hand-rolled
Repas
Dîner
Lire la suite
Anniversary Dinner [N3 Course + Celebration Plate] A special course made with plenty of seasonal ingredients and the best ingredients of the day, followed by a dessert plate with a message after the meal
Anniversary Dinner [N3 Course + Celebration Plate] A special course made with plenty of seasonal ingredients and the best ingredients of the day, followed by a dessert plate with a message after the meal
¥ 14 200 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
An 11-course, elevated omakase course featuring generous portions of Kuroge Wagyu beef, seasonal seafood, and organic, naturally grown vegetables, plus a dessert plate.

Examples:
Cold corn sashimi, sea urchin and shrimp tempura hand-rolled, assorted sashimi, assorted seven-course vegetable platter, overnight dried sweetfish with shiso vinegar, roasted duck, fried horse mackerel with fresh ginger tartare, chawanmushi (savory egg custard) with sudachi jelly and salmon roe, organic moromi (fermented rice mash) and fresh vegetables, grilled domestic beef tenderloin, snow crab and salmon roe staub rice, and dessert plate
Repas
Dîner
Lire la suite
Anniversary Dinner [N2 Course + Celebration Plate] A standard course featuring a full range of nami.nami dishes made with an abundance of seasonal ingredients, followed by a dessert plate with a message.
Anniversary Dinner [N2 Course + Celebration Plate] A standard course featuring a full range of nami.nami dishes made with an abundance of seasonal ingredients, followed by a dessert plate with a message.
¥ 9 800 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This recommended course features 10 dishes featuring A4 Wagyu beef, seasonal seafood, and organic, naturally grown vegetables, all savored in small portions.

Examples:
Cold Corn Surinagashi
Shrimp Tempura Hand Roll
3 Types of Sashimi
7-Vegetable Assortment
Dried Sweetfish with Perilla Vinegar
Fried Horse Mackerel with Fresh Ginger Tartar
Salmon Salmon with Sutachi Jelly and Salmon Roe
Organic Moromi and Fresh Vegetables
Grilled A4 Black Wagyu Beef
Seasonal Staub Rice
Celebration Plate
Repas
Dîner
Lire la suite

Demandes

If you have any allergies or food preferences, please check with your companions and write down the details.
If there are any vegans/vegetarians in your party, please let us know the number.
If there are none, please write "none."
Example: Crab (no broth either): 1 person

Coordonnées

Comment souhaitez-vous être contacté ?
Mot de passe est trop court (au moins 12 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
En soumettant ce formulaire, vous acceptez les termes et politiques pertinents.

Termes & Politiques