This recommended course features 10 dishes featuring A4 Wagyu beef, seasonal seafood, and organic, naturally grown vegetables, all savored in small portions.

Summer Course Example:
Cold Corn Surinagashi
Shrimp Tempura Hand Roll
3 Types of Sashimi
7-Vegetable Assortment
Dried Sweetfish with Perilla Vinegar
Fried Horse Mackerel with Fresh Ginger Tartar
Chawanmushi with Sudachi Jelly and Salmon Roe
Organic Moromi and Fresh Vegetables
Grilled A4 Black Wagyu Beef
Seasonal Staub Rice

This premium 11-course omakase menu features generous portions of Japanese Black Beef, seasonal seafood, and organic, naturally grown vegetables.

Examples:
Cold Corn Surinagashi (Sliced Corn in a Slice of Dried Corn), Sea Urchin and Shrimp Tempura Hand Roll, Assorted Sashimi, Assorted Vegetables (7 Assorted Vegetables), Overnight Dried Sweetfish with Perilla Vinegar, Roasted Aigamo Duck, Fried Horse Mackerel with Fresh Ginger Tartar, Salmon Roe Chawanmushi with Sutachi Jelly, Organic Moromi (Moromi Rice) and Fresh Vegetables, Grilled Domestic Beef Fillet, Snow Crab and Salmon Roe Rice

A 7-course meal featuring an abundance of seasonal seafood and organic, naturally grown vegetables.

Examples:
Shunsai (Surinagashi)
Sashimi
7-vegetable assortment
Fried horse mackerel with fresh ginger tartare
Chawanmushi (savory egg custard) with sudachi jelly and salmon roe
A4-grade grilled lean Japanese black beef
Shrimp tempura hand-rolled

An 11-course, elevated omakase course featuring generous portions of Kuroge Wagyu beef, seasonal seafood, and organic, naturally grown vegetables, plus a dessert plate.

Examples:
Cold corn sashimi, sea urchin and shrimp tempura hand-rolled, assorted sashimi, assorted seven-course vegetable platter, overnight dried sweetfish with shiso vinegar, roasted duck, fried horse mackerel with fresh ginger tartare, chawanmushi (savory egg custard) with sudachi jelly and salmon roe, organic moromi (fermented rice mash) and fresh vegetables, grilled domestic beef tenderloin, snow crab and salmon roe staub rice, and dessert plate

This recommended course features 10 dishes featuring A4 Wagyu beef, seasonal seafood, and organic, naturally grown vegetables, all savored in small portions.

Examples:
Cold Corn Surinagashi
Shrimp Tempura Hand Roll
3 Types of Sashimi
7-Vegetable Assortment
Dried Sweetfish with Perilla Vinegar
Fried Horse Mackerel with Fresh Ginger Tartar
Salmon Salmon with Sutachi Jelly and Salmon Roe
Organic Moromi and Fresh Vegetables
Grilled A4 Black Wagyu Beef
Seasonal Staub Rice
Celebration Plate