We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Hiroshima salmon Mikui, Takehara sake lees and fig malmoulade [Soup] Satsuma potato potage, Osakikamijima citrus aroma [Main dish] (Please choose one from the following) ) ・Poiled fresh fish caught in the nearby seas Sauce au Bourd d'Anchois ・Diable-style Shinmei chicken thigh served with Takehara salt [Meal] Rice and pickled vegetables [Dessert] Crème Lamberce made with Hiroshima-produced pumpkin and FUKUBEE honey [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Gift from local farmers [Appetizer] Hiroshima salmon Mikui Sake lees from Takehara and fig malmlade [Soup] Satsuma potato potage Citrus aroma from Osakikamijima [Fish dishes ] Poiret of fresh fish caught in the nearby sea, Sauce au Bourd d'Anchois [Meat dish] Tougeshita beef loin roti, horseradish sauce, served with Takehara salt [Meal] Noodles, grilled eggplant [Dessert] Pumpkin from Hiroshima and FUKUBEE Crème Lamberce using honey [after-meal drink] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

Ruan's spring half-course lunch is perfect for celebrating the Doll's Festival or other milestone occasions such as school entrance and graduation.
For a limited time only, we have prepared dishes that will help you feel the spring a little early, including a dish made with clams perfect for celebratory occasions, a plate of fresh seasonal fish, and amazake (sweet sake) from a local brewery.

■Menu Sample
[Welcome Drink] Amazake (Sweet Rice Drink)
[Appetizer] Hiroshima Salmon Prosciutto and Cervel de Canut Eclair
[Soup] Clam Royale
[Fish Dish] Fresh Fish and Seaweed Viennoise with Taketsuru Sake Brewery Daiginjo Sauce
[Rice Dish] Conger Eel Hitsumabushi
[Dessert] Creme d'Anjou with Kiwi and Strawberry Coulis
[After-Meal Drink]

◇Local Event | About the Takehara Townscape Hina Doll Tour◇
In 2026, from Saturday, February 7th to Sunday, March 22nd, approximately 200 pairs of Hina dolls from the Edo period onward, handed down through the generations of Takehara's old families, will be exhibited at various facilities in the townscape preservation district.
There will also be gourmet food, a stamp rally, and live music performances featuring shamisen and koto. After enjoying a meal at Luan, enjoy photo opportunities and events in the charming townscape while feeling the arrival of spring.
Event information: https://www.takeharakankou.jp/event/9528

We have prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose between a fish dish or Shinmei chicken. Please join us with your loved ones for a special Christmas celebration.

■ Menu
Appetizer: Marinated fresh fish with a wreath of seasonal vegetables
Soup: Burdock root (gobo) potage
Main course: Choose one of the following
• Pan-seared fresh Seto Inland Sea fish with a vermouth sauce scented with Hiroshima lemon
• Shinmei chicken thigh “diable” style, served with Takahara salt
Rice: Rice with pickles
Dessert: Christmas special dessert
After-dinner beverage:

We have prepared a festive, limited-time Christmas course featuring carefully selected local ingredients. The main course highlights fresh Setouchi fish and also includes Shinmei chicken. Please enjoy this special meal with someone dear to you on a memorable Christmas day.

■ Menu
[Appetizer] Marinated fresh fish with a wreath of assorted seasonal vegetables
[Soup] Burdock root potage
[Fish Course] Pan-seared Setouchi fresh fish with a vermouth sauce flavored with Hiroshima lemon
[Meat Course] Shinmei chicken thigh, prepared Diable-style, served with salt from Takehara
[Rice] Steamed rice with pickles
[Dessert] Special Christmas dessert
[After-Dinner Beverage]

Using carefully selected local ingredients, we are offering a festive, limited-time Christmas course. The menu features fresh Setouchi fish and a roast of beef round as main dishes. Please join us with your loved ones to celebrate this special Christmas occasion.

Menu
Appetizer: Marinated fresh fish and a wreath of assorted vegetables
Soup: Burdock potage
Fish course: Pan-seared fresh Setouchi fish with a Hiroshima lemon vermouth sauce
Meat course: Roasted beef round with red wine sauce
Rice: Rice with pickles
Dessert: Christmas special dessert
After-meal beverage:

We have prepared a festive special course available only during the Christmas period, made with carefully selected regional ingredients. The course features a choice of fish or Shinmei chicken as the main, and includes dessert. Please enjoy this special Christmas meal with your loved ones.

■ Menu
【Amuse】Two amuse-bouches
【Appetizer】Marinated fresh fish and a variety of vegetables arranged like a wreath
【Soup】Burdock root potage
【Main】Choose one of the following:
・Pan-seared Seto Inland Sea fish with a vermouth sauce flavored with Hiroshima lemon
・Shinmei chicken thigh, diable-style, served with Takehara salt
【Rice】Grilled onigiri (rice ball) seasoned with Okamoto Soy Sauce’s barley miso
【Dessert】Christmas special dessert
【After-meal beverage】

Using carefully selected local ingredients, we present a festive special course available only during the Christmas season.

■ Menu
【Amuse-bouche】A duo of seasonal delights
【Starter】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Burdock root potage
【Fish Course】Pan-seared fresh fish from the Seto Inland Sea with a vermouth sauce flavored with Hiroshima lemon
【Meat Course】Shinmei chicken thigh, diable-style, served with Takehara sea salt
【Rice Course】Grilled onigiri (yaki-onigiri) made with Okamoto Shoyu’s barley miso
【Dessert】Christmas special dessert
【After-dinner Beverage】

We have prepared a festive special course available only during the Christmas period, using carefully selected local ingredients.

■ Menu
【Amuse-bouche】Two amuse-bouches
【Appetizer】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Cream of burdock (gobo) soup
【Fish】Pan-seared fresh fish from the Seto Inland Sea with a vermouth sauce accented by Hiroshima lemon
【Meat】Roasted Togeshita Beef sirloin
【Rice】Grilled onigiri made with Okamoto Soy Sauce barley miso
【Dessert】Christmas special dessert
【After-dinner beverage】

We have prepared an elegant special course available only during the Christmas season, featuring carefully selected local ingredients. Recommended for those who wish to spend a memorable dinner with someone special, this luxurious menu offers a double main of Setouchi fresh fish and both Togeshita beef sirloin and Fujiwara beef fillet.

■ Menu
【Amuse】Two amuse-bouches
【Appetizer】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Burdock root potage
【Fish】Pan-seared Setouchi fresh fish with a vermouth sauce flavored with Hiroshima lemon
【Meat】Platter of Togeshita beef sirloin and Fujiwara beef fillet
【Rice】Grilled rice ball made with Okamoto Soy Sauce barley miso
【Dessert】Special Christmas dessert
【After-dinner beverage】

This is a course where you can enjoy the local cuisine of Takehara, a salt-making town that has been around since the Edo period, ``fish rice,'' which is eaten on special occasions such as celebrations. At our restaurant, under the full supervision of Taketsuru Sake Brewery, we reproduce the traditional taste of Takehara. We serve seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. For family gatherings and anniversaries, please enjoy the flavors that can only be found here at Luan.

■One day's menu example
- Appetizer
- Fish rice
- Ripe banana and caramel mousse encontre
- After-meal drink (coffee or tea)

**Specialties of fish rice**
The fish rice we prepared this time was created by a salt manufacturing company that has been in business since 1660. This is a special fish meal that has inherited the traditional taste of the Taketsuru family, which has been in the sake brewing industry since 1733 and has passed down its history and culture in Takehara for generations. Taketsuru Sake Brewery's sake is used to prepare the ingredients. We actually had the Taketsuru family taste the product, and we were particular about making sure it had an authentic taste. The fish rice can be enjoyed with a rich soup stock made from local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like. Details of fish rice are also introduced on this website news page.

Sample Menu
■June-August
[Appetizer] Setouchi horse mackerel and corn bavarois
[Soup] Yoshina potato vichyssoise
[Main Course] (Please choose one from the following)
・Fresh fish herb confit with tomato crisp
・Wagyu beef caiette
[Rice Dish] Rice cooked with plum and edamame
[Dessert] Caramelized coconut and pineapple with sake
[After-dinner drink]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Examples
■March-May
[Appetizer] Hiroshima Salmon Prosciutto and Celvel de Canut Eclair
[Soup] Spring Cabbage Potage with Charcuterie Flavor
[Main Dish] (Please choose one from the following)
・Fresh Fish and Seaweed Viennoise Taketsuru Sake Brewery Daiginjo Sauce
・Shinmei Chicken Ballotine Marinated in Red Wine
[Meal] Spring Vegetable Rice
[Dessert] Sake Lees-Fragrant Crème d'Anjou with Kiwi and Strawberry Coulis
[After-Meal Drink]

* Whole Cake: The cake size will be prepared according to the number of people in your reservation.
* Message Plate: Please write your desired message in the comments section.

Sample Menu
■ June-August
[Appetizer] Setouchi horse mackerel and corn bavarois
[Soup] Yoshina potato vichyssoise
[Main Course]
- Herb confit of fresh fish with tomato crust
- Wagyu beef caiette
[Rice Dish] Rice cooked with plum and edamame
[Dessert] Caramelized coconut and pineapple with sake
[After-dinner drink]

This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights out, dates, and family gatherings. Surprise your loved ones with a dessert accompanied by a celebratory plate.

■ Toast Drink
・Glass of Sparkling Wine
or
・Non-Alcoholic Glass of Sparkling Wine

■ Celebration Message Plate
A free message plate is available. Please write your message in the comments section if desired.

Sample Menu
■ June-August
【Appetizer】Setouchi Horse Mackerel and Corn Bavarois
【Soup】Yoshina Potato Vichyssoise
【Main Course】(Choose one from the following)
・Fresh Fish Herb Confit with Tomato Crustée
・Wagyu Beef Caiette
【Rice Dish】Rice Cooked with Plum and Edamame
【Dessert】Caramelized Coconut and Pineapple with Sake
【After-Dinner Drink】

Sample Menu
■June-August
[Appetizer] Setouchi horse mackerel and corn bavarois
[Soup] Yoshina potato vichyssoise
[Fish Dish] Fresh fish herb confit with tomato crisp
[Meat Dish] Wagyu beef caillette
[Main Dish] Rice cooked with plum and edamame
[Dessert] Caramelized coconut and pineapple with sake
[After-dinner drink]

This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights out, dates, and family gatherings. Surprise your loved ones with a dessert accompanied by a celebratory plate.

■ Toast Drink
・Glass of Sparkling Wine
or
・Non-Alcoholic Glass of Sparkling Wine

■ Celebration Message Plate
A free message plate is available. Please write your message in the comments section if desired.

Sample Menu
■ June-August
【Appetizer】Setouchi Horse Mackerel and Corn Bavarois
【Soup】Yoshina Potato Vichyssoise
【Fish Dish】Fresh Fish Herb Confit with Tomato Crust
【Meat Dish】Wagyu Beef Caiette
【Main Dish】Rice Cooked with Plum and Edamame
【Dessert】Caramelized Coconut and Pineapple with Sake
【After-Dinner Drink】

Sample Menu
■June-August
[Appetizer] Setouchi horse mackerel and corn bavarois
[Warm Appetizer] Hiroshima brand pork, Pied de Cochon croquettes
[Fish Dish] Fresh fish herb confit with tomato crisp
[Meat Dish] Togeshita beef roast with seasonal vegetables and sake lees potato puree
[Main Dish] Rice cooked with plum and edamame
[Dessert] Caramelized coconut and pineapple with sake
[After-dinner drink]

This plan is recommended for special occasions such as birthdays, anniversaries, girls' nights out, dates, and family gatherings. Surprise your loved ones with a dessert accompanied by a celebratory plate.

■ Toast Drink
・Glass of Sparkling Wine
or
・Non-Alcoholic Glass of Sparkling Wine

■ Celebration Message Plate
A free message plate is available. Please write your message in the comments section if desired.

Sample Menu
■ June-August
【Appetizer】Setouchi Horse Mackerel and Corn Bavarois
【Warm Appetizer】Hiroshima Brand Pork Pied de Cochon Croquettes
【Fish Dish】Fresh Fish Herb Confit with Tomato Crust
【Meat Dish】Togeshita Beef Roast with Seasonal Vegetables and Sake Lees Potato Puree
【Main Dish】Rice Cooked with Plum and Edamame
【Dessert】Caramelized Coconut and Pineapple with Japanese Sake
【After-Dinner Drink】

Sample Menu
■June-August
[Amuse-bouche] Pressed Shinmei Chicken with Yogurt and Lime Jelly
[Appetizer] Setouchi Horse Mackerel and Corn Bavarois
[Soup] Yoshina Potato Vichyssoise
[Main Course] (Please choose one from the following)
・Herb Confit of Fresh Fish with Tomato Crust
・Wagyu Beef Caiette
[Meal] Conger Eel Rice Soup
[Dessert] Caramelized Coconut and Pineapple with Sake
[After-dinner Drink]

Sample Menu
■June-August
[Amuse-bouche] Pressed Shinmei Chicken with Yogurt and Lime Jelly
[Appetizer] Setouchi Horse Mackerel and Corn Bavarois
[Soup] Yoshina Potato Vichyssoise
[Fish Dish] Herb Confit of Fresh Fish with Tomato Crust
[Meat Dish] Wagyu Beef Caiette
[Main Course] Conger Eel Rice Soup
[Dessert] Caramelized Coconut and Pineapple with Sake
[After-dinner Drink]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Examples
■March-May
[Amuse-bouche] Scallop Efiloche with Oyster Soy Sauce Jelly
[Appetizer] Hiroshima Salmon Prosciutto and Celvel de Canut Eclair
[Soup] Spring Cabbage Potage with Charcuterie Flavor
[Fish Dish] Fresh Fish and Seaweed Viennoise Taketsuru Sake Brewery Daiginjo sauce
[Meat Dish] Shinmei Chicken Ballotine Marinated in Red Wine
[Meal] Conger Eel Dashi Chazuke
[Dessert] Sake Lees-Fragrant Crème d'Anjou with Kiwi and Strawberry Coulis
[After-Meal Drink]

* Whole Cake: The cake size will be prepared according to the number of people in your reservation.
* Message Plate: Please write your desired message in the comments section.

Sample Menu
■ June-August
[Amuse-bouche] Pressed Shinmei Chicken with Yogurt and Lime Jelly
[Appetizer] Setouchi Horse Mackerel and Corn Bavarois
[Soup] Yoshina Potato Vichyssoise
[Fish Dish] Herb Confit of Fresh Fish with Tomato Crust
[Meat Dish] Wagyu Beef Caiette
[Main Dish] Conger Eel Rice Soup
[Dessert] Caramelized Coconut and Pineapple with Sake
[After-dinner Drinks]

This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights out, dates, and family gatherings. Surprise your loved ones with a dessert accompanied by a celebratory plate.

■ Toast Drink
・Glass of Sparkling Wine
or
・Non-Alcoholic Glass of Sparkling Wine

■ Celebration Message Plate
A free message plate is available. Please write your message in the comments section if desired.

Sample Menu
■ June-August
【Amuse-bouche】Pressed Shinmei Chicken with Yogurt and Lime Jelly
【Appetizer】Setouchi Horse Mackerel and Corn Bavarois
【Soup】Yoshina Potato Vichyssoise
【Fish Dish】Fresh Fish Herb Confit with Tomato Crustée
【Meat Dish】Wagyu Beef Caiette
【Main Dish】Conger Eel Rice Soup
【Dessert】Caramelized Coconut and Pineapple with Sake
【After-dinner Drink】

Sample Menu
■June-August
[Amuse-bouche] Pressed Shinmei Chicken with Yogurt and Lime Jelly
[Appetizer] Setouchi Horse Mackerel and Corn Bavarois
[Soup] Yoshina Potato Vichyssoise
[Fish Dish] Herb Confit of Fresh Fish with Tomato Crust
[Meat Dish] Roasted Togeshita Beef with Seasonal Vegetables and Sake Lees Potato Puree
[Main Dish] Conger Eel Rice Soup
[Dessert] Caramelized Coconut and Pineapple with Sake
[After-dinner Drink]

お誕生日や記念日、女子会、デートのご利用やお顔合わせなどご家族での特別なお祝いの席におすすめのプラン。お祝いプレートを添えたデザートでサプライズを叶えて。

■乾杯ドリンク
・グラススパークリングワイン
または
・ノンアルコールグラススパークリングワイン

■お祝いメッセージプレート
無料のメッセージプレートをご用意することが可能です。ご希望の方は、メッセージをコメント欄にご記入ください。

メニュー例
■6-8月
【アミューズ】神明鶏のプレッセ ヨーグルトとライムのジュレ
【前菜】瀬戸内産鯵と玉蜀黍のババロア
【スープ】吉名産じゃがいものヴィシソワーズ
【魚料理】鮮魚のハーブコンフィ　トマトのクルスティアン
【肉料理】峠下牛のロースト　季節の野菜と酒粕ジャガイモピューレ
【お食事】穴子の出汁茶漬け
【デザート】ココナッツとパインのキャラメリゼ　日本酒仕立て
【食後のお飲み物】

Enjoy a full-course dinner paired with recommended sake from three of Takehara's leading breweries: Taketsuru Brewery, Nakao Brewery, and Fujii Brewery. Savor the marriage of Takehara's gourmet cuisine and local sake, including meat dishes featuring Taoshita beef, a brand known for its tender texture and rich red meat flavor, and appetizers made with fresh vegetables grown by local farmers.

■Includes 3 glasses of paired sake

Example Menu (Dinner Course B)
[Amuse-bouche] A small treat
[Appetizer] Marinated fresh fish and turnip mousse
[Soup] Burdock root potage
[Fish Dish] Pan-seared fresh fish from the Seto Inland Sea with Hiroshima lemon vermouth sauce
[Meat Dish] Grilled Taoshita beef loin
[Main Dish] Grilled rice ball using Okamoto soy sauce's barley miso
[Dessert] Pastry chef's special dessert
[After-dinner drink]

Sample Menu
■June-August
[Amuse-bouche] Pressed Shinmei Chicken with Yogurt and Lime Jelly
[Appetizer] Setouchi Horse Mackerel and Corn Bavarois
[Soup] Hiroshima Brand Pork Pied de Cochon Croquettes
[Fish Dish] Herb Confit of Fresh Fish with Tomato Crust
[Meat Dish] Wagyu Beef Caiette
[Main Course] Conger Eel Rice Soup
[Dessert] Caramelized Coconut and Pineapple with Sake
[After-dinner Drink]

This plan is perfect for special occasions such as birthdays, anniversaries, girls' nights out, dates, and family gatherings. Surprise your loved ones with a dessert accompanied by a celebratory plate.

■ Toast Drink
・Glass of Sparkling Wine
or
・Non-Alcoholic Glass of Sparkling Wine

■ Celebration Message Plate
A free message plate is available. Please write your message in the comments section if desired.

Sample Menu
■ June-August
【Amuse-bouche】Pressed Shinmei Chicken with Yogurt and Lime Jelly
【Appetizer】Setouchi Horse Mackerel and Corn Bavarois
【Soup】Hiroshima Brand Pork Pied de Cochon Croquettes
【Fish Dish】Fresh Fish Herb Confit with Tomato Crustée
【Meat Dish】Wagyu Beef Caiette
【Main Dish】Conger Eel Rice Soup
【Dessert】Caramelized Coconut and Pineapple with Sake
【After-dinner Drink】

■ Chef's Special Course Including Togeshita Beef
■ Glass of Sparkling wine
■ A bouquet of 12 red roses, symbolizing "Will you be my wife?"
(Reservations required 3 days in advance; last-minute reservations may not be available.)
■ A proposal planner to help you surprise the couple on the day
■ Message Plate
Please enter your desired message in the comments section.

~Example Menu~
[Amuse-bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Grilled Togeshita Beef Loin
[Main Dish] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Dinner Drinks]

Enjoy a private cruise with your loved one, enjoying light snacks and gazing at the beautiful sunset over the Seto Inland Sea. This cruise is sure to create unforgettable memories.

We'll play your favorite background music to create a special, unforgettable experience.

This cruise is perfect for romantic proposals, as well as for couples who couldn't hold a wedding due to the COVID-19 pandemic, or couples looking to create special memories on anniversaries. Experience the feeling of a short vacation on a cruise and enjoy a wonderful time.


[Season] March - October
[Price] ¥38,000 per person (tax and service charge included)

[Plan Included]
●Seto Inland Sea Cruise (90-minute private charter)

In addition to our recommended round-trip itinerary, we can also customize itineraries to suit your needs, whether you want to play with rabbits on Okunoshima or enjoy the sunset on board.

We'll help you create memories for your proposal or wedding anniversary.
● Appetizers to enjoy on board
● Chef's special 7-course dinner featuring Togeshita Beef
● Glass of sparkling wine (served at the restaurant)
● Bouquet of red roses (high-quality red roses from the local Kanda Rose Garden)
● Marriage proposal planner
● Message plate

*Please see the website news for an idea of the itinerary

~ Sample Menu for a Day~
■December-February
[Amuse-bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Grilled Togeshita Beef Loin
[Meal] Grilled rice balls made with Okamoto Soy Sauce's barley miso
[Dessert] Pastry chef's special dessert
[After-meal drink]

*The menu is subject to change depending on availability. Thank you for your understanding.

[How to make a reservation]
Please contact us by phone.
TEL: 0120-210-289
VMG General Information Desk (Telephone reception hours: 11:00 AM - 8:00 PM)
Reservations can be made at the general information desk of any accommodation facility operated by our company.
When calling, please state that you are inquiring about "Luan NIPPONIA HOTEL Takehara Saltworks Town."

*Please make your reservation at least 8 days in advance.
*Drinks are not sold or served on board, but you may bring your own.

Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Dashi ochazuke with Shinmei chicken [Dessert] A gift from the reindeer - chocolat choux à la crème [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Dashi ochazuke with Shinmei chicken [Dessert] A gift from the reindeer ~ Chocolat choux à la crème ~ [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ December-February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer ~ Chocolat choux à la crème ~ [After-meal drink]

Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Appetizer 2] Hiroshima conger eel and abalone mushrooms, foie gras paupiette with the aroma of Japanese pepper [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi, buffalo, Fumita shiitake mushrooms in duxelle sauce [Meat dish] Grilled Togeshita beef loin with Lyonnaise sauce [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer - chocolat choux à la crème - [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Appetizer 2] Hiroshima conger eel and abalone mushrooms, foie gras paupiette with the aroma of Japanese pepper [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi, buffalo, Fumita shiitake mushrooms in duxelle sauce [Meat dish] Grilled Togeshita beef loin with Lyonnaise sauce [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer - chocolat choux à la crème - [After-meal drink]

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

Fish rice is a traditional local dish of Takehara that is eaten on special occasions such as celebrations. We have prepared seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. The fish rice can be enjoyed with a rich soup stock made using local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like.

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■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger steak, soup, etc.), dessert, rice

Appetizer, soup, hamburger steak, dessert, rice

This is a bread and soup set for young children.

This is a meal and soup set for young children.

We use plenty of ingredients from the Setouchi region, including Togeshita beef! Enjoy a seasonal full-course dinner prepared by our chef in a private room. This private room dinner plan allows you to relax and enjoy a time with your family and friends. It is recommended for family celebrations such as first meetings, important anniversaries, luxurious girls' get-togethers, year-end parties and New Year parties with colleagues and friends. Please contact us by phone if you are interested.

◆Plan price: 15,000 yen per person (tax included, service charge not included)

◆Number of people allowed in private rooms:
1 room for 2-8 people, 2 rooms for 10-20 people

◆Style: Japanese-style room, table seating

*Private room fee is included in the plan price.
*Rooms are separated by sliding doors. Please note this in advance.

◆Example of a menu for one day
[Amuse-bouche] Softly boiled octopus from Mihara [Appetizer] Low-temperature cooked Setouchi autumn mackerel and eggplant mousse, ginger and lemon confit, garnished with baby leaves from Kajitani Farm
[Appetizer 2] Conger eel and foie gras terrine, jelly made with Takehara grapes and Taketsuru sake
[Soup] Burdock potage, garnished with smoked Shinmei chicken breast
[Fish dish] Hiroshima swordfish and scallop mousse, bouillabaisse style
[Meat dish] Grilled Togeshita beef loin, Hiroshima maitake mushrooms and Bunda shiitake mushrooms duxelle [Meal] Grilled rice balls made with plums and barley miso from Okamoto soy sauce
[Dessert] Takehara sake brewery sake lees blancmange, served with kiwi fruit
[After-meal drink] *Sparkling wine by the glass can be changed to non-alcoholic sparkling wine by the glass.

◆How to make a reservationTEL: 0120-210-289 VMG General Window (Telephone reception hours: 11:00-20:00) Reservations can be made at the general window of the accommodation facility operated by our company. When calling, please say that you are making an inquiry about "Luan NIPPONIA HOTEL Takehara Salt Town."