We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Hiroshima salmon Mikui, Takehara sake lees and fig malmoulade [Soup] Satsuma potato potage, Osakikamijima citrus aroma [Main dish] (Please choose one from the following) ) ・Poiled fresh fish caught in the nearby seas Sauce au Bourd d'Anchois ・Diable-style Shinmei chicken thigh served with Takehara salt [Meal] Rice and pickled vegetables [Dessert] Crème Lamberce made with Hiroshima-produced pumpkin and FUKUBEE honey [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Gift from local farmers [Appetizer] Hiroshima salmon Mikui Sake lees from Takehara and fig malmlade [Soup] Satsuma potato potage Citrus aroma from Osakikamijima [Fish dishes ] Poiret of fresh fish caught in the nearby sea, Sauce au Bourd d'Anchois [Meat dish] Tougeshita beef loin roti, horseradish sauce, served with Takehara salt [Meal] Noodles, grilled eggplant [Dessert] Pumpkin from Hiroshima and FUKUBEE Crème Lamberce using honey [after-meal drink] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

桃の節句のお祝いや、ご入学・卒業などの門出のお祝いにおすすめなルアンの春のランチハーフコース。ひな祭りをイメージした前菜や、春を告げる魚・鰆の一皿や地元酒造の「甘酒」など、ひと足早く春を感じていただけるお料理を期間限定でご用意いたしました。

■メニュー例
【ウェルカムドリンク】甘酒
【前菜】桜鯛のマリネ プランタニエ
【スープ】ハマグリのロワイヤル
【魚料理】鰆の低温キュイ うすい豆と桜エビ
【飯物】穴子のひつまぶし
【デザート】桜のそよ風 杏仁の泡を添えて
【食後のお飲み物】
※記載しているメニューは昨年のものとなりますため、ご提供内容が異なる場合がございます。
予めご了承くださいませ

◇地域のイベント｜たけはら町並み雛めぐりについて◇
2025年は2月8日（土）～3月20日（木・祝）の期間中、竹原の旧家に伝わる江戸時代以降のお雛さま約200組が、町並み保存地区の様々な施設に展示されます。雛めぐりにちなんだグルメの提供やスタンプラリー、三味線や琴、尺八を使った音楽ライブなども開催されますので、ルアンでお食事を楽しんだ後は、春の訪れを感じながら風情あるまち並みでの写真撮影やイベントをお楽しみください。

※最新のイベント情報は、竹原市観光協会の公式HPをご確認ください。

We have prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose between a fish dish or Shinmei chicken. Please join us with your loved ones for a special Christmas celebration.

■ Menu
Appetizer: Marinated fresh fish with a wreath of seasonal vegetables
Soup: Burdock root (gobo) potage
Main course: Choose one of the following
• Pan-seared fresh Seto Inland Sea fish with a vermouth sauce scented with Hiroshima lemon
• Shinmei chicken thigh “diable” style, served with Takahara salt
Rice: Rice with pickles
Dessert: Christmas special dessert
After-dinner beverage:

We have prepared a festive, limited-time Christmas course featuring carefully selected local ingredients. The main course highlights fresh Setouchi fish and also includes Shinmei chicken. Please enjoy this special meal with someone dear to you on a memorable Christmas day.

■ Menu
[Appetizer] Marinated fresh fish with a wreath of assorted seasonal vegetables
[Soup] Burdock root potage
[Fish Course] Pan-seared Setouchi fresh fish with a vermouth sauce flavored with Hiroshima lemon
[Meat Course] Shinmei chicken thigh, prepared Diable-style, served with salt from Takehara
[Rice] Steamed rice with pickles
[Dessert] Special Christmas dessert
[After-Dinner Beverage]

Using carefully selected local ingredients, we are offering a festive, limited-time Christmas course. The menu features fresh Setouchi fish and a roast of beef round as main dishes. Please join us with your loved ones to celebrate this special Christmas occasion.

Menu
Appetizer: Marinated fresh fish and a wreath of assorted vegetables
Soup: Burdock potage
Fish course: Pan-seared fresh Setouchi fish with a Hiroshima lemon vermouth sauce
Meat course: Roasted beef round with red wine sauce
Rice: Rice with pickles
Dessert: Christmas special dessert
After-meal beverage:

We have prepared a festive special course available only during the Christmas period, made with carefully selected regional ingredients. The course features a choice of fish or Shinmei chicken as the main, and includes dessert. Please enjoy this special Christmas meal with your loved ones.

■ Menu
【Amuse】Two amuse-bouches
【Appetizer】Marinated fresh fish and a variety of vegetables arranged like a wreath
【Soup】Burdock root potage
【Main】Choose one of the following:
・Pan-seared Seto Inland Sea fish with a vermouth sauce flavored with Hiroshima lemon
・Shinmei chicken thigh, diable-style, served with Takehara salt
【Rice】Grilled onigiri (rice ball) seasoned with Okamoto Soy Sauce’s barley miso
【Dessert】Christmas special dessert
【After-meal beverage】

Using carefully selected local ingredients, we present a festive special course available only during the Christmas season.

■ Menu
【Amuse-bouche】A duo of seasonal delights
【Starter】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Burdock root potage
【Fish Course】Pan-seared fresh fish from the Seto Inland Sea with a vermouth sauce flavored with Hiroshima lemon
【Meat Course】Shinmei chicken thigh, diable-style, served with Takehara sea salt
【Rice Course】Grilled onigiri (yaki-onigiri) made with Okamoto Shoyu’s barley miso
【Dessert】Christmas special dessert
【After-dinner Beverage】

We have prepared a festive special course available only during the Christmas period, using carefully selected local ingredients.

■ Menu
【Amuse-bouche】Two amuse-bouches
【Appetizer】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Cream of burdock (gobo) soup
【Fish】Pan-seared fresh fish from the Seto Inland Sea with a vermouth sauce accented by Hiroshima lemon
【Meat】Roasted Togeshita Beef sirloin
【Rice】Grilled onigiri made with Okamoto Soy Sauce barley miso
【Dessert】Christmas special dessert
【After-dinner beverage】

We have prepared an elegant special course available only during the Christmas season, featuring carefully selected local ingredients. Recommended for those who wish to spend a memorable dinner with someone special, this luxurious menu offers a double main of Setouchi fresh fish and both Togeshita beef sirloin and Fujiwara beef fillet.

■ Menu
【Amuse】Two amuse-bouches
【Appetizer】Marinated fresh fish with a wreath of assorted vegetables
【Soup】Burdock root potage
【Fish】Pan-seared Setouchi fresh fish with a vermouth sauce flavored with Hiroshima lemon
【Meat】Platter of Togeshita beef sirloin and Fujiwara beef fillet
【Rice】Grilled rice ball made with Okamoto Soy Sauce barley miso
【Dessert】Special Christmas dessert
【After-dinner beverage】

This is a course where you can enjoy the local cuisine of Takehara, a salt-making town that has been around since the Edo period, ``fish rice,'' which is eaten on special occasions such as celebrations. At our restaurant, under the full supervision of Taketsuru Sake Brewery, we reproduce the traditional taste of Takehara. We serve seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. For family gatherings and anniversaries, please enjoy the flavors that can only be found here at Luan.

■One day's menu example
- Appetizer
- Fish rice
- Ripe banana and caramel mousse encontre
- After-meal drink (coffee or tea)

**Specialties of fish rice**
The fish rice we prepared this time was created by a salt manufacturing company that has been in business since 1660. This is a special fish meal that has inherited the traditional taste of the Taketsuru family, which has been in the sake brewing industry since 1733 and has passed down its history and culture in Takehara for generations. Taketsuru Sake Brewery's sake is used to prepare the ingredients. We actually had the Taketsuru family taste the product, and we were particular about making sure it had an authentic taste. The fish rice can be enjoyed with a rich soup stock made from local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like. Details of fish rice are also introduced on this website news page.

Sample Menu
■December-February
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Main Dish] (Choose one from the following)
・Poached Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
・Diable Shinmei Chicken Thigh with Takehara Salt
[Meal] Rice and Pickles
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drink]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Example
■December-February
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Main Dish] (Please choose one dish from the following)
・Poached Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
・Diable Shinmei Chicken Thigh with Takehara Salt
[Meal] Rice and Pickles
[Dessert] Pastry Chef's Special Dessert
[After-Dinner Drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Main Dish] (Choose one from the following)
・Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
・Diable Shinmei Chicken Thigh with Takehara Salt
[Meal] Rice and Pickles
[Dessert] Pastry Chef's Special Dessert
[After-Dinner Drink]

Sample Menu
■December-February
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Diable Shinmei Chicken Thigh with Takehara Salt
[Meal] Rice and Pickles
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Diable Shinmei Chicken Thigh with Takehara Salt
[Meal] Rice and Pickles
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drink]

Sample Menu
■December-February
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Grilled Togeshita Beef Round
[Main Dish] Rice and Pickles
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Grilled Togeshita Beef Round
[Meal] Rice and Pickles
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drink]

Sample Menu
■December-February
[Amuse-bouche] A bite to enjoy
[Appetizer] Marinated fresh fish and turnip mousse
[Soup] Burdock potage
[Main Dish] (Choose one from the following)
・Poached fresh Setouchi fish with Hiroshima lemon vermouth sauce
・Diable Shinmei chicken thigh with Takehara salt
[Main Dish] Grilled rice balls made with Okamoto Soy Sauce's barley miso
[Dessert] Pastry chef's special dessert
[After-meal drink]

Sample Menu
■December-February
[Amuse-bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Diable Shinmei Chicken Thigh with Takehara Salt
[Main Dish] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drinks]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Examples
■December-February
[Amuse-bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Diable Shinmei Chicken Thigh with Takehara Salt
[Main Dish] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Diable Shinmei Chicken Thigh with Takehara Salt
[Meal] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drink]

Sample Menu
■December-February
[Amuse-bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Grilled Togeshita Beef Loin
[Main Dish] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Grilled Togeshita Beef Loin
[Main Dish] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drink]

Enjoy a full-course dinner featuring paired sake from three of Takehara's most renowned sake breweries: Taketsuru Sake Brewery, Nakao Brewery, and Fujii Sake Brewery. Enjoy the fusion of Takehara's gourmet cuisine and local sake, including dishes featuring Togeshita beef, a brand of beef known for its tender texture and savory red meat, and appetizers featuring fresh vegetables grown by local farmers.

■Includes three glasses of paired sake

Example Menu (Dinner Course B)
[Amuse-bouche] A bite to enjoy
[Appetizer] Marinated fresh fish and turnip mousse
[Soup] Burdock potage
[Fish Dish] Pan-fried fresh Setouchi fish with Hiroshima lemon vermouth sauce
[Meat Dish] Grilled Togeshita beef loin
[Main Dish] Grilled rice balls made with Okamoto Soy Sauce's barley miso
[Dessert] Pastry chef's special dessert
[After-meal drink]

Sample Menu
■December-February
[Amuse-bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Assorted Togeshita Beef Loin and Fujiwara Beef Fillet
[Main Dish] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Celebration Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Platter of Togeshita Beef Loin and Fujiwara Beef Fillet
[Meal] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Meal Drink]

■ Chef's Special Course Including Togeshita Beef
■ Champagne Toast
■ A bouquet of 12 red roses, symbolizing "Will you be my wife?"
(Reservations required 3 days in advance; last-minute reservations may not be available.)
■ A proposal planner to help you surprise the couple on the day
■ Message Plate
Please enter your desired message in the comments section.

~Example Menu~
[Amuse-bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Grilled Togeshita Beef Loin
[Main Dish] Grilled Rice Balls Made with Okamoto Soy Sauce's Barley Miso
[Dessert] Pastry Chef's Special Dessert
[After-Dinner Drinks]

Enjoy a private cruise with your loved one, enjoying light snacks and gazing at the beautiful sunset over the Seto Inland Sea. This cruise is sure to create unforgettable memories.

We'll play your favorite background music to create a special, unforgettable experience.

This cruise is perfect for romantic proposals, as well as for couples who couldn't hold a wedding due to the COVID-19 pandemic, or couples looking to create special memories on anniversaries. Experience the feeling of a short vacation on a cruise and enjoy a wonderful time.


[Season] March - October
[Price] ¥38,000 per person (tax and service charge included)

[Plan Included]
●Seto Inland Sea Cruise (90-minute private charter)

In addition to our recommended round-trip itinerary, we can also customize itineraries to suit your needs, whether you want to play with rabbits on Okunoshima or enjoy the sunset on board.

We'll help you create memories for your proposal or wedding anniversary.
● Appetizers to enjoy on board
● Chef's special 7-course dinner featuring Togeshita Beef
● Toast by the glass of champagne (served at the restaurant)
● Bouquet of red roses (high-quality red roses from the local Kanda Rose Garden)
● Marriage proposal planner
● Message plate

*Please see the website news for an idea of the itinerary

~ Sample Menu for a Day~
■December-February
[Amuse-bouche] A Bite of Delight
[Appetizer] Marinated Fresh Fish and Turnip Mousse
[Soup] Burdock Potage
[Fish Dish] Pan-fried Fresh Setouchi Fish with Hiroshima Lemon Vermouth Sauce
[Meat Dish] Grilled Togeshita Beef Loin
[Meal] Grilled rice balls made with Okamoto Soy Sauce's barley miso
[Dessert] Pastry chef's special dessert
[After-meal drink]

*The menu is subject to change depending on availability. Thank you for your understanding.

[How to make a reservation]
Please contact us by phone.
TEL: 0120-210-289
VMG General Information Desk (Telephone reception hours: 11:00 AM - 8:00 PM)
Reservations can be made at the general information desk of any accommodation facility operated by our company.
When calling, please state that you are inquiring about "Luan NIPPONIA HOTEL Takehara Saltworks Town."

*Please make your reservation at least 8 days in advance.
*Drinks are not sold or served on board, but you may bring your own.

Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Dashi ochazuke with Shinmei chicken [Dessert] A gift from the reindeer - chocolat choux à la crème [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Dashi ochazuke with Shinmei chicken [Dessert] A gift from the reindeer ~ Chocolat choux à la crème ~ [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ December-February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi buffalo with duxelle sauce from Bunda shiitake mushrooms [Meat dish] Hiroshima brand pork pot-au-feu [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer ~ Chocolat choux à la crème ~ [After-meal drink]

Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Appetizer 2] Hiroshima conger eel and abalone mushrooms, foie gras paupiette with the aroma of Japanese pepper [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi, buffalo, Fumita shiitake mushrooms in duxelle sauce [Meat dish] Grilled Togeshita beef loin with Lyonnaise sauce [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer - chocolat choux à la crème - [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: December to February [Amuse-bouche] Fried octopus from Mihara [Appetizer] Marinated yellowtail from Setouchi [Appetizer 2] Hiroshima conger eel and abalone mushrooms, foie gras paupiette with the aroma of Japanese pepper [Soup] Turnip potage with blue cheese as an accent [Fish dish] Fresh fish from Setouchi, buffalo, Fumita shiitake mushrooms in duxelle sauce [Meat dish] Grilled Togeshita beef loin with Lyonnaise sauce [Meal] Shinmei chicken dashi ochazuke [Dessert] A gift from the reindeer - chocolat choux à la crème - [After-meal drink]

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

Fish rice is a traditional local dish of Takehara that is eaten on special occasions such as celebrations. We have prepared seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. The fish rice can be enjoyed with a rich soup stock made using local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like.

■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger steak, soup, etc.), dessert, rice

Appetizer, soup, hamburger steak, dessert, rice

We use plenty of ingredients from the Setouchi region, including Togeshita beef! Enjoy a seasonal full-course dinner prepared by our chef in a private room. This private room dinner plan allows you to relax and enjoy a time with your family and friends. It is recommended for family celebrations such as first meetings, important anniversaries, luxurious girls' get-togethers, year-end parties and New Year parties with colleagues and friends. Please contact us by phone if you are interested.

◆Plan price: 15,000 yen per person (tax included, service charge not included)

◆Number of people allowed in private rooms:
1 room for 2-8 people, 2 rooms for 10-20 people

◆Style: Japanese-style room, table seating

*Private room fee is included in the plan price.
*Rooms are separated by sliding doors. Please note this in advance.

◆Example of a menu for one day
[Amuse-bouche] Softly boiled octopus from Mihara [Appetizer] Low-temperature cooked Setouchi autumn mackerel and eggplant mousse, ginger and lemon confit, garnished with baby leaves from Kajitani Farm
[Appetizer 2] Conger eel and foie gras terrine, jelly made with Takehara grapes and Taketsuru sake
[Soup] Burdock potage, garnished with smoked Shinmei chicken breast
[Fish dish] Hiroshima swordfish and scallop mousse, bouillabaisse style
[Meat dish] Grilled Togeshita beef loin, Hiroshima maitake mushrooms and Bunda shiitake mushrooms duxelle [Meal] Grilled rice balls made with plums and barley miso from Okamoto soy sauce
[Dessert] Takehara sake brewery sake lees blancmange, served with kiwi fruit
[After-meal drink] *Sparkling wine by the glass can be changed to non-alcoholic sparkling wine by the glass.

◆How to make a reservationTEL: 0120-210-289 VMG General Window (Telephone reception hours: 11:00-20:00) Reservations can be made at the general window of the accommodation facility operated by our company. When calling, please say that you are making an inquiry about "Luan NIPPONIA HOTEL Takehara Salt Town."