Shinjuku Kin Shari/ProLaboCafe

Réserver à Shinjuku Kin Shari/ProLaboCafe

Message du commerçant

▶This is the reservation site for Kinshari Shinjuku and ProLaboCafe.

▶Our restaurant has a one-drink system. *Please order one drink per person.

▶Our restaurant is completely non-smoking.

▶Please note that we may not be able to accommodate your request for seating.

▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation. *Please be sure to contact us if you are going to be late.

▶Please enter the number of people when you visit, and if you are bringing children, please also enter their age and number in the request field below.

▶When it is busy, we will limit the seating to 90 minutes. Thank you for your understanding.

▶Due to menu revisions, from April 1, 2024, ProLaboCafe will only offer drinks, parfaits, and mushroom shabu-shabu courses. Thank you for your understanding in advance.

▶If you would like to make a reservation for more than 5 people or to reserve the entire restaurant, please contact the store directly. Phone inquiries: 03-6274-8419

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-------------------------- [Reservation required] 1 day in advance ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Umami concentration Rich potage of mushrooms from Tokachi ③ Today's appetizer ④ Food from the mountains and sea Rice flour spring rolls with mushrooms and shrimp ⑤ Ultimate bacterial detox soup ⑥ 8 types Mushrooms ⑦ Organic vegetables from ProLab Farm ⑧ Tsuman beef, a rare lean Japanese beef ⑨ Azumino pork, a healthy pig from Nagano Prefecture ⑩ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑪ Gluten-free rice flour pho to finish ⑫ Tsuman beef Roast beef bowl ⑬ Golden pudding

-------------------------- [Reservation required] 1 day in advance ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Flavor condensation Rich potage of mushrooms from Tokachi ③ Ultimate bacterial detox soup ④ 8 types of mushrooms ⑤ Organic vegetables from ProLab Farm ⑥ Capital of rare lean Japanese beef Mangyu ⑦ Azumino pork, a healthy pig from Nagano Prefecture ⑧ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑨ Finishing with vermicelli

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