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Réservations
Réserver à Ren.TETSU
Message du commerçant
- Business hours -
Lunch: 12:00 to 14:00 (LO 13:30)
Dinner: 17:30 to 23:00 (LO 22:00)
- Reservations -
●Please note that we may not be able to accommodate your seating request.
●For reservations of 9 people or more, or for reservations on Sundays, please contact the store directly.
- Visiting the store -
●If we are unable to hear from you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Of the many brands of sake available, many customers have a bottle that they are particularly attached to. At [Ren .TETSU], we welcome you to bring in such alcohol, for example, on important anniversaries. Corkage fees vary depending on the type of alcohol, so please feel free to contact us.
Phone inquiries:
055-962-7160
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-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
-- Enfants --
1
2
3
4
5
6
7
8
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
5 ans et moins
Catégorie
Counter seats
Private room
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Chef's choice seasonal kaiseki
Cours
Seasonal Ingredients
Chef's choice seasonal kaiseki
Seasonal Kaiseki course available only in private rooms on the third floor: 6,600 yen
Chef's choice course incorporating seasonal ingredients
¥ 6 600
(Sce non compris / TTC)
Sélectionner
Seasonal Kaiseki course available only in private rooms on the third floor: 6,600 yen
Chef's choice course incorporating seasonal ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (cooked rice), soup, dessert
*The price differs depending on the ingredients used.
*We can also accommodate other budgets.
Repas
Dîner
Catégorie de Siège
Private room
Lire la suite
Seasonal Kaiseki course available only in private rooms on the 3rd floor: 8,800 yen
Chef's choice course incorporating seasonal ingredients
¥ 8 800
(Sce non compris / TTC)
Sélectionner
Seasonal Kaiseki course available only in private rooms on the 3rd floor: 8,800 yen
Chef's choice course incorporating seasonal ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (cooked rice), soup, dessert
*The price differs depending on the ingredients used. *We can also accommodate other budgets.
Repas
Dîner
Catégorie de Siège
Private room
Lire la suite
Seasonal Kaiseki course available only in private rooms on the 3rd floor: 11,000 yen
Chef's choice course incorporating seasonal ingredients
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Seasonal Kaiseki course available only in private rooms on the 3rd floor: 11,000 yen
Chef's choice course incorporating seasonal ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (cooked rice), soup, dessert
*The price differs depending on the ingredients used.
*We can also accommodate other budgets.
Repas
Dîner
Catégorie de Siège
Private room
Lire la suite
Seasonal Kaiseki course available only in private rooms on the third floor: 6,600 yen
Chef's choice course incorporating seasonal ingredients
¥ 6 600
(Sce non compris / TTC)
Sélectionner
Seasonal Kaiseki course available only in private rooms on the third floor: 6,600 yen
Chef's choice course incorporating seasonal ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (cooked rice), soup, dessert
*The price differs depending on the ingredients used.
*We can also accommodate other budgets.
Repas
Déjeuner
Catégorie de Siège
Private room
Lire la suite
Seasonal Kaiseki course available only in private rooms on the 3rd floor: 8,800 yen
Chef's choice course incorporating seasonal ingredients
¥ 8 800
(Sce non compris / TTC)
Sélectionner
Seasonal Kaiseki course available only in private rooms on the 3rd floor: 8,800 yen
Chef's choice course incorporating seasonal ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (cooked rice), soup, dessert
*The price differs depending on the ingredients used. *We can also accommodate other budgets.
Repas
Déjeuner
Catégorie de Siège
Private room
Lire la suite
Seasonal Kaiseki course available only in private rooms on the 3rd floor: 11,000 yen
Chef's choice course incorporating seasonal ingredients
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Seasonal Kaiseki course available only in private rooms on the 3rd floor: 11,000 yen
Chef's choice course incorporating seasonal ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (cooked rice), soup, dessert
*The price differs depending on the ingredients used.
*We can also accommodate other budgets.
Repas
Déjeuner
Catégorie de Siège
Private room
Lire la suite
Cours
Chef's choice: 15,400 yen
Chef's choice course incorporating seasonal ingredients
*The difference in price is due to the difference in ingredients
¥ 15 400
(Sce non compris / TTC)
Sélectionner
Chef's choice: 15,400 yen
Chef's choice course incorporating seasonal ingredients
*The difference in price is due to the difference in ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (sushi), soup, dessert.
*The price difference is due to the ingredients used.
*We are happy to discuss your budget, so please feel free to contact us.
Repas
Dîner
Catégorie de Siège
Counter seats
Lire la suite
Chef's Easy-going Kappo: 11,000 yen to 15,400 yen
This is a traditional Japanese style meal where the chef and the customer discuss what they want to eat that day and put together the meal.
*Depending on the ingredients procured that day and the menu, the price will be between 11,000 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.
*If you book a course priced at market price, we will charge you a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with our cancellation policy.
¥ 13 200
(Sce non compris / TTC)
Sélectionner
Chef's Easy-going Kappo: 11,000 yen to 15,400 yen
This is a traditional Japanese style meal where the chef and the customer discuss what they want to eat that day and put together the meal.
*Depending on the ingredients procured that day and the menu, the price will be between 11,000 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.
*If you book a course priced at market price, we will charge you a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with our cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This style of cuisine is based on our many years of experience, and is tailored to the age of our customers, the amount of food they can eat, and their health issues.
*The difference in price is due to the ingredients used.
Repas
Déjeuner, Dîner
Catégorie de Siège
Counter seats
Lire la suite
Chef's choice: 13,200 yen
Chef's choice course incorporating seasonal ingredients *The difference in price is due to the difference in ingredients
¥ 13 200
(Sce non compris / TTC)
Sélectionner
Chef's choice: 13,200 yen
Chef's choice course incorporating seasonal ingredients *The difference in price is due to the difference in ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (sushi), soup, dessert.
*The price difference is due to the ingredients used.
*We are happy to discuss your budget, so please feel free to contact us.
Repas
Dîner
Catégorie de Siège
Counter seats
Lire la suite
Chef's choice: 11,000 yen
Chef's choice course incorporating seasonal ingredients
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Chef's choice: 11,000 yen
Chef's choice course incorporating seasonal ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled dish, boiled dish, main course (sushi), soup, dessert
*The difference in price is due to the ingredients used.
Repas
Déjeuner
Catégorie de Siège
Counter seats
Lire la suite
Chef's choice: 8,800 yen
Chef's choice course incorporating seasonal ingredients
¥ 8 800
(Sce non compris / TTC)
Sélectionner
Chef's choice: 8,800 yen
Chef's choice course incorporating seasonal ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled dish, boiled dish, main course (sushi), soup, dessert
*The difference in price is due to the ingredients used.
Repas
Déjeuner
Catégorie de Siège
Counter seats
Lire la suite
Chef's choice tempura course
A tempura course using seasonal ingredients.
¥ 12 000
(Sce non compris / TTC)
Sélectionner
Chef's choice tempura course
A tempura course using seasonal ingredients.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This is chef's choice tempura fried right in front of you at the counter. Please enjoy seasonal tempura.
Repas
Déjeuner, Dîner
Catégorie de Siège
Counter seats
Lire la suite
Chef's choice 11,000 yen
Chef's choice course incorporating seasonal ingredients
*The difference in price is due to the difference in ingredients
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Chef's choice 11,000 yen
Chef's choice course incorporating seasonal ingredients
*The difference in price is due to the difference in ingredients
Carte bancaire requis pour les groupes d'au moins 3 personnes
Appetizer, small dish, sashimi, grilled food, simmered food, main course (sushi), soup, dessert.
*The price difference is due to the ingredients used.
*We are happy to discuss your budget, so please feel free to contact us.
Repas
Dîner
Catégorie de Siège
Counter seats
Lire la suite
Soft-shelled turtle course: 12,000 yen to 14,500 yen
A full course of soft-shelled turtle from Lake Hamana
*Depending on the ingredients procured that day and the menu, the price will be 12,000 to 14,500 yen (tax included).
The listed price is an example and may differ from the actual bill on the day.
*If you book a course priced at market price, we will charge you a cancellation fee of 13,000 yen, the amount listed on the course, based on our cancellation policy.
¥ 13 000
(Sce non compris / TTC)
Sélectionner
Soft-shelled turtle course: 12,000 yen to 14,500 yen
A full course of soft-shelled turtle from Lake Hamana
*Depending on the ingredients procured that day and the menu, the price will be 12,000 to 14,500 yen (tax included).
The listed price is an example and may differ from the actual bill on the day.
*If you book a course priced at market price, we will charge you a cancellation fee of 13,000 yen, the amount listed on the course, based on our cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
Soft-shelled turtle blood (mixed with apple juice), simmered jelly, sashimi, hot pot, fried chicken, rice porridge
*A full course of soft-shelled turtle dishes
Repas
Déjeuner, Dîner
Lire la suite
Chef's choice tempura course
A tempura course using seasonal ingredients.
¥ 12 000
(Sce non compris / TTC)
Sélectionner
Chef's choice tempura course
A tempura course using seasonal ingredients.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This is chef's choice tempura fried right in front of you at the counter. Please enjoy seasonal tempura.
Repas
Déjeuner, Dîner
Catégorie de Siège
Counter seats
Lire la suite
Chef's Easy-going Kappo: 11,000 yen to 15,400 yen
This is a traditional Japanese style meal where the chef and the customer discuss what they want to eat that day and put together the meal.
*Depending on the ingredients procured that day and the menu, the price will be between 11,000 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.
*If you book a course priced at market price, we will charge you a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with our cancellation policy.
¥ 13 200
(Sce non compris / TTC)
Sélectionner
Chef's Easy-going Kappo: 11,000 yen to 15,400 yen
This is a traditional Japanese style meal where the chef and the customer discuss what they want to eat that day and put together the meal.
*Depending on the ingredients procured that day and the menu, the price will be between 11,000 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.
*If you book a course priced at market price, we will charge you a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with our cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This style of cuisine is based on our many years of experience, and is tailored to the age of our customers, the amount of food they can eat, and their health issues.
*The difference in price is due to the ingredients used.
Repas
Déjeuner, Dîner
Catégorie de Siège
Counter seats
Lire la suite
Seasonal Ingredients
Conger eel and sweetfish dishes: 11,000 yen to 15,400 yen
This is a course menu that incorporates sweetfish and conger eel into dishes served from June to September.
*Depending on the ingredients procured that day and the menu, the price will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you reserve a course priced at market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with the cancellation policy.
¥ 13 200
(Sce non compris / TTC)
Sélectionner
Conger eel and sweetfish dishes: 11,000 yen to 15,400 yen
This is a course menu that incorporates sweetfish and conger eel into dishes served from June to September.
*Depending on the ingredients procured that day and the menu, the price will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you reserve a course priced at market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This chef's choice course includes salt-grilled sweetfish, vinegared conger eel, boiled conger eel, conger eel sushi, and conger eel tempura, as well as conger eel and sweetfish.
Dates de validité
01 juin. ~ 30 sept.
Repas
Déjeuner, Dîner
Lire la suite
Wild tiger pufferfish course (October to March) 13,200 yen to 15,400 yen
This is a course of wild tiger pufferfish. It will be prepared with care by our head chef, who has a Tokyo pufferfish license.
*Depending on the ingredients procured that day and the menu, the price will be between 13,200 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.
*If you book a course priced at market price, you will be charged a cancellation fee of 14,300 yen, the amount listed on the course, in accordance with the cancellation policy.
¥ 14 300
(Sce non compris / TTC)
Sélectionner
Wild tiger pufferfish course (October to March) 13,200 yen to 15,400 yen
This is a course of wild tiger pufferfish. It will be prepared with care by our head chef, who has a Tokyo pufferfish license.
*Depending on the ingredients procured that day and the menu, the price will be between 13,200 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.
*If you book a course priced at market price, you will be charged a cancellation fee of 14,300 yen, the amount listed on the course, in accordance with the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This full course meal uses wild tiger pufferfish and includes simmered jelly, tessa, tecchiri, fried chicken, grilled milt, and porridge.
*The price difference is based on the market price for wild tiger pufferfish.
Dates de validité
01 oct. ~ 31 mar. 2026
Repas
Déjeuner, Dîner
Lire la suite
Carefully selected Japanese black beef sukiyaki course 11,000 yen to 15,400 yen
This is a sukiyaki course using carefully selected Japanese black beef.
*The price varies depending on the part and weight used. Usually it is 150g.
*Depending on the ingredients purchased that day and the menu, the price on the day will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the bill on the day.
*If you reserve a course with a market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, based on the cancellation policy.
¥ 13 200
(Sce non compris / TTC)
Sélectionner
Carefully selected Japanese black beef sukiyaki course 11,000 yen to 15,400 yen
This is a sukiyaki course using carefully selected Japanese black beef.
*The price varies depending on the part and weight used. Usually it is 150g.
*Depending on the ingredients purchased that day and the menu, the price on the day will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the bill on the day.
*If you reserve a course with a market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, based on the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
Sukiyaki made with carefully selected Japanese black beef. Two appetizers, sukiyaki, a meal (rice or udon), and a dessert.
*Prices vary depending on the part and weight used. Usually 150g.
Repas
Déjeuner
Lire la suite
Carefully selected Japanese black beef sukiyaki course 11,000 yen to 15,400 yen
This is a sukiyaki course using carefully selected Japanese black beef.
*The price varies depending on the part and weight used. Usually it is 150g.
*Depending on the ingredients purchased that day and the menu, the price on the day will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the bill on the day.
*If you reserve a course with a market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, based on the cancellation policy.
¥ 13 200
(Sce non compris / TTC)
Sélectionner
Carefully selected Japanese black beef sukiyaki course 11,000 yen to 15,400 yen
This is a sukiyaki course using carefully selected Japanese black beef.
*The price varies depending on the part and weight used. Usually it is 150g.
*Depending on the ingredients purchased that day and the menu, the price on the day will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the bill on the day.
*If you reserve a course with a market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, based on the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
Sukiyaki made with carefully selected Japanese black beef. Two appetizers, sukiyaki, a meal (rice or udon), and a dessert.
*Prices vary depending on the part and weight used. Usually 150g.
Repas
Dîner
Lire la suite
Matsutake course 15,400 yen - 27,500 yen
This is a matsutake course that uses plenty of domestic matsutake mushrooms.
*The price varies depending on the origin and current market price of the matsutake mushrooms.
*The amount of matsutake mushrooms used.
*Depending on the ingredients and menu of the day, the price will be 13,200 yen to 22,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 15,400 yen, the amount stated on the course, based on the cancellation policy.
¥ 15 400
(Sce non compris / TTC)
Sélectionner
Matsutake course 15,400 yen - 27,500 yen
This is a matsutake course that uses plenty of domestic matsutake mushrooms.
*The price varies depending on the origin and current market price of the matsutake mushrooms.
*The amount of matsutake mushrooms used.
*Depending on the ingredients and menu of the day, the price will be 13,200 yen to 22,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 15,400 yen, the amount stated on the course, based on the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This is a matsutake course that uses plenty of domestic matsutake mushrooms. It includes earthenware pot, grilled matsutake mushrooms, matsutake tempura, matsutake rice, etc.
*Prices vary depending on the origin and current market price of the matsutake mushrooms.
*This is the amount of matsutake mushrooms used.
Dates de validité
01 août. ~ 10 nov.
Repas
Déjeuner, Dîner
Lire la suite
Matsuba crab: 60,000 to 80,000 yen (price for 2 people)
A full course of Matsuba crab. The crab is extremely fresh and arrives live from the Sea of Japan.
*Prices vary depending on the port of arrival, size, and current market price.
*We can also stock Echizen crab and snow crab (price is negotiable) in addition to Matsuba crab.
*Depending on the ingredients and menu of the day, the price on the day will be 60,000 to 80,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 70,000 yen, the amount listed on the course, based on our cancellation policy.
¥ 70 000
(Sce non compris / TTC)
Sélectionner
Matsuba crab: 60,000 to 80,000 yen (price for 2 people)
A full course of Matsuba crab. The crab is extremely fresh and arrives live from the Sea of Japan.
*Prices vary depending on the port of arrival, size, and current market price.
*We can also stock Echizen crab and snow crab (price is negotiable) in addition to Matsuba crab.
*Depending on the ingredients and menu of the day, the price on the day will be 60,000 to 80,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 70,000 yen, the amount listed on the course, based on our cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
A full course of Matsuba crab. The extremely fresh Matsuba crab arrives alive from the Sea of Japan.
Crab sashimi, crab sukiyaki, grilled crab, crab tempura, and crab miso rice.
*Prices vary depending on the port of arrival, size, and current market price. *Not limited to Matsuba crab, Echizen crab and snow crab are also available (price is negotiable).
Dates de validité
04 nov. ~ 28 mar. 2026
Repas
Déjeuner, Dîner
Catégorie de Siège
Counter seats
Lire la suite
Wild tiger pufferfish course (October to March) 13,200 yen to 15,400 yen
This is a course of wild tiger pufferfish. It will be prepared with care by our head chef, who has a Tokyo pufferfish license.
*Depending on the ingredients procured that day and the menu, the price will be between 13,200 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.
*If you book a course priced at market price, you will be charged a cancellation fee of 14,300 yen, the amount listed on the course, in accordance with the cancellation policy.
¥ 14 300
(Sce non compris / TTC)
Sélectionner
Wild tiger pufferfish course (October to March) 13,200 yen to 15,400 yen
This is a course of wild tiger pufferfish. It will be prepared with care by our head chef, who has a Tokyo pufferfish license.
*Depending on the ingredients procured that day and the menu, the price will be between 13,200 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.
*If you book a course priced at market price, you will be charged a cancellation fee of 14,300 yen, the amount listed on the course, in accordance with the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This full course meal uses wild tiger pufferfish and includes simmered jelly, tessa, tecchiri, fried chicken, grilled milt, and porridge.
*The price difference is based on the market price for wild tiger pufferfish.
Dates de validité
01 oct. ~ 31 mar. 2026
Repas
Déjeuner, Dîner
Lire la suite
Matsuba crab: 60,000 to 80,000 yen (price for 2 people)
A full course of Matsuba crab. The crab is extremely fresh and arrives live from the Sea of Japan.
*Prices vary depending on the port of arrival, size, and current market price.
*We can also stock Echizen crab and snow crab (price is negotiable) in addition to Matsuba crab.
*Depending on the ingredients and menu of the day, the price on the day will be 60,000 to 80,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 70,000 yen, the amount listed on the course, based on our cancellation policy.
¥ 70 000
(Sce non compris / TTC)
Sélectionner
Matsuba crab: 60,000 to 80,000 yen (price for 2 people)
A full course of Matsuba crab. The crab is extremely fresh and arrives live from the Sea of Japan.
*Prices vary depending on the port of arrival, size, and current market price.
*We can also stock Echizen crab and snow crab (price is negotiable) in addition to Matsuba crab.
*Depending on the ingredients and menu of the day, the price on the day will be 60,000 to 80,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 70,000 yen, the amount listed on the course, based on our cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
A full course of Matsuba crab. The extremely fresh Matsuba crab arrives alive from the Sea of Japan.
Crab sashimi, crab sukiyaki, grilled crab, crab tempura, and crab miso rice.
*Prices vary depending on the port of arrival, size, and current market price. *Not limited to Matsuba crab, Echizen crab and snow crab are also available (price is negotiable).
Dates de validité
04 nov. ~ 28 mar. 2026
Repas
Déjeuner, Dîner
Catégorie de Siège
Counter seats
Lire la suite
Conger eel and sweetfish dishes: 11,000 yen to 15,400 yen
This is a course menu that incorporates sweetfish and conger eel into dishes served from June to September.
*Depending on the ingredients procured that day and the menu, the price will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you reserve a course priced at market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with the cancellation policy.
¥ 13 200
(Sce non compris / TTC)
Sélectionner
Conger eel and sweetfish dishes: 11,000 yen to 15,400 yen
This is a course menu that incorporates sweetfish and conger eel into dishes served from June to September.
*Depending on the ingredients procured that day and the menu, the price will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you reserve a course priced at market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This chef's choice course includes salt-grilled sweetfish, vinegared conger eel, boiled conger eel, conger eel sushi, and conger eel tempura, as well as conger eel and sweetfish.
Dates de validité
01 juin. ~ 30 sept.
Repas
Déjeuner, Dîner
Lire la suite
Matsutake course 15,400 yen - 27,500 yen
This is a matsutake course that uses plenty of domestic matsutake mushrooms.
*The price varies depending on the origin and current market price of the matsutake mushrooms.
*The amount of matsutake mushrooms used.
*Depending on the ingredients and menu of the day, the price will be 13,200 yen to 22,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 15,400 yen, the amount stated on the course, based on the cancellation policy.
¥ 15 400
(Sce non compris / TTC)
Sélectionner
Matsutake course 15,400 yen - 27,500 yen
This is a matsutake course that uses plenty of domestic matsutake mushrooms.
*The price varies depending on the origin and current market price of the matsutake mushrooms.
*The amount of matsutake mushrooms used.
*Depending on the ingredients and menu of the day, the price will be 13,200 yen to 22,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 15,400 yen, the amount stated on the course, based on the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This is a matsutake course that uses plenty of domestic matsutake mushrooms. It includes earthenware pot, grilled matsutake mushrooms, matsutake tempura, matsutake rice, etc.
*Prices vary depending on the origin and current market price of the matsutake mushrooms.
*This is the amount of matsutake mushrooms used.
Dates de validité
01 août. ~ 10 nov.
Repas
Déjeuner, Dîner
Lire la suite
Matsutake course 15,400 yen - 27,500 yen
This is a matsutake course that uses plenty of domestic matsutake mushrooms.
*The price varies depending on the origin and current market price of the matsutake mushrooms.
*The amount of matsutake mushrooms used.
*Depending on the ingredients and menu of the day, the price will be 13,200 yen to 22,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 15,400 yen, the amount stated on the course, based on the cancellation policy.
¥ 15 400
(Sce non compris / TTC)
Sélectionner
Matsutake course 15,400 yen - 27,500 yen
This is a matsutake course that uses plenty of domestic matsutake mushrooms.
*The price varies depending on the origin and current market price of the matsutake mushrooms.
*The amount of matsutake mushrooms used.
*Depending on the ingredients and menu of the day, the price will be 13,200 yen to 22,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.
*If you book a course with a current market price, we will charge you a cancellation fee of 15,400 yen, the amount stated on the course, based on the cancellation policy.
Carte bancaire requis pour les groupes d'au moins 3 personnes
This is a matsutake course that uses plenty of domestic matsutake mushrooms. It includes earthenware pot, grilled matsutake mushrooms, matsutake tempura, matsutake rice, etc.
*Prices vary depending on the origin and current market price of the matsutake mushrooms.
*This is the amount of matsutake mushrooms used.
Dates de validité
01 août. ~ 10 nov.
Repas
Déjeuner, Dîner
Lire la suite
Demandes
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If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person
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