Ren.TETSU - TableCheck

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- Business hours -
Lunch: 12:00 to 14:00 (LO 13:30)
Dinner: 17:30 to 23:00 (LO 22:00)

- Reservations -
●Please note that we may not be able to accommodate your seating request.

●For reservations of 9 people or more, or for reservations on Sundays, please contact the store directly.

- Visiting the store -
●If we are unable to hear from you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.

●Of the many brands of sake available, many customers have a bottle that they are particularly attached to. At [Ren .TETSU], we welcome you to bring in such alcohol, for example, on important anniversaries. Corkage fees vary depending on the type of alcohol, so please feel free to contact us.

Phone inquiries: 055-962-7160

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This is a traditional Japanese style meal where the chef and the customer discuss what they want to eat that day and put together the meal.

*Depending on the ingredients procured that day and the menu, the price will be between 11,000 yen and 15,400 yen (tax included).

The prices shown are examples and may differ from the actual bill on the day.

*If you book a course priced at market price, we will charge you a cancellation fee of 13,200 yen, the amount listed on the course, in accordance with our cancellation policy.

This is a course of wild tiger pufferfish. It will be prepared with care by our head chef, who has a Tokyo pufferfish license.
*Depending on the ingredients procured that day and the menu, the price will be between 13,200 yen and 15,400 yen (tax included).
The prices shown are examples and may differ from the actual bill on the day.

*If you book a course priced at market price, you will be charged a cancellation fee of 14,300 yen, the amount listed on the course, in accordance with the cancellation policy.

This is a sukiyaki course using carefully selected Japanese black beef.

*The price varies depending on the part and weight used. Usually it is 150g.

*Depending on the ingredients purchased that day and the menu, the price on the day will be 11,000 yen to 15,400 yen (tax included).
The listed price is an example, so it may differ from the bill on the day.

*If you reserve a course with a market price, you will be charged a cancellation fee of 13,200 yen, the amount listed on the course, based on the cancellation policy.

This is a matsutake course that uses plenty of domestic matsutake mushrooms.

*The price varies depending on the origin and current market price of the matsutake mushrooms.

*The amount of matsutake mushrooms used.

*Depending on the ingredients and menu of the day, the price will be 13,200 yen to 22,000 yen (tax included).

The listed price is an example, so it may differ from the actual bill on the day.

*If you book a course with a current market price, we will charge you a cancellation fee of 15,400 yen, the amount stated on the course, based on the cancellation policy.

A full course of Matsuba crab. The crab is extremely fresh and arrives live from the Sea of Japan.

*Prices vary depending on the port of arrival, size, and current market price.

*We can also stock Echizen crab and snow crab (price is negotiable) in addition to Matsuba crab.

*Depending on the ingredients and menu of the day, the price on the day will be 60,000 to 80,000 yen (tax included).
The listed price is an example, so it may differ from the actual bill on the day.

*If you book a course with a current market price, we will charge you a cancellation fee of 70,000 yen, the amount listed on the course, based on our cancellation policy.

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If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person

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