Réserver à La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

-----Business hours-----
Lunch: Open 12:00 - Close 15:30 (Last order 14:30)
Dinner: Opens at 18:00 - closes at 21:30 (last order at 20:30)
Closed: Dinner every Sunday, Lunch and Dinner every Monday
Closing days may change. Please check availability online.
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▶Discount plans and special price plans cannot be used in conjunction with other special discounts.
▶Marriott Bonvoy points can be earned or used.
▶For non-staying guests: reservations can be made online, through the hotel concierge, or via email, as credit card information is required. PHONE RESERVATIONS ARE NOT ACCEPTED.

▶La Locanda Restaurant cancellation policy
In the case of a restaurant reservation cancellation, the following fees will be charged.
Thank you for your understanding.

・Up to 72 hours before the reserved time: No cancellation fee
・From 72 hours to 48 hours before the reserved time: 50% of the plan price
・From 48 hours before the reserved time: 70% of the plan price
・On the day of the reservation (after 12:00 AM) or in case of a no-show: 100% of the plan price
・If you are late for more than 20 minutes without contacting us, it will be canceled.

FAQ
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Restaurant reservation:9:00- 15:30
rc.kyoto.restaurant.reservation@ritzcarlton.com
12 ans et moins
2 ans et moins
Reserve a table
Reserve a table
À la carte options are available.
We kindly ask that groups of five or more order from our course menu.
Petits caractères
*Please note that Last order is 14:30 and closing time is 15:30 for lunch.
*Please note that Last order is 20:30 and closing time is 21:30 for dinner.
Dates de validité
07 jan. ~ 19 déc., 06 jan. 2026 ~
Repas
Déjeuner, Dîner
Qté de commande
~ 4
Catégorie de Siège
TABLE
Lire la suite
【Weekdays only】Lunch Menu Bronzo
Total 4 items including desserts from PIERRE HERMÉ PARIS.
【Weekdays, limited quantity】【Online Reservation Only, Special Price】
【Weekdays only】Lunch Menu Bronzo
¥ 6 500
⇒
¥ 4 950 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November-14th

■ Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■Spaghetti
Pasta of the Day



■Main Dish
Roasted Kofuku Pork, Onion,Sunchoke
Or
Charcoal Grilled Tokachi Herb Beef, Onion,Sunchoke
(For an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available)

■Dessert
Tiramisu

■ Coffee or Tea and Petit Fours
Petits caractères
*Please note that Last order is 14:30 and closing time is 15:30.
Comment échanger
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Dates de validité
07 jan. ~ 08 août., 19 août. ~ 19 déc., 06 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
TABLE
Lire la suite
【Weekdays only】Lunch Menu Bronzo
Total 4 items including desserts from PIERRE HERMÉ PARIS.
【Weekdays only】Lunch Menu Bronzo
¥ 6 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November-14th

■ Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■Spaghetti
Pasta of the Day


■Main Dish
Roasted Kofuku Pork, Onion Sunchoke
Or
Charcoal Grilled Tokachi Herb Beef, Onion Sunchoke
(For an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available)

■Dessert
Tiramisu

■ Coffee or Tea and Petit Fours
Petits caractères
*Please note that Last order is 14:30 and closing time is 15:30.
Comment échanger
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Dates de validité
07 jan. ~ 08 août., 19 août. ~ 19 déc., 06 jan. 2026 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
TABLE
Lire la suite
Lunch Menu Oro
Total 5 items including desserts from PIERRE HERMÉ PARIS.
Lunch Menu Oro
¥ 8 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November-14th

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Cauliflower, Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■ Pasta
・"Paccheri" Oxtail, Celeriac, Tomato

■Fish
・Sautéed Local Fish, Turnip, shellfish

■ Meat Dish
・Roasted Kofuku Pork, Onion, Sunchoke

■Desert
・Tiramisu
■
Coffee or Tea and Petits Fours
Petits caractères
*Please note that Last order is 14:30 and closing time is 15:30.
Comment échanger
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Dates de validité
03 jan. ~ 23 déc., 26 déc. ~ 30 déc., 02 jan. 2026 ~
Repas
Déjeuner
Catégorie de Siège
TABLE
Lire la suite
Lunch Menu Platino
[Chef's recommended menu] Total 5 items featuring Japanese beef as the main dish and Pierre Hermé Paris dessert.
Lunch Menu Platino
¥ 12 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
■Fresh local fish Tartar, Cauliflower, Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■ Pasta
・"Paccheri",Oxtail, Celeriac, Tomato

■Fish
・Sautéed Local Fish, Trunip, Shellfish

■ Meat Dish
・Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.)

■Panna Cotta Hommage

■ Coffee or Tea and Petit Fours
Petits caractères
*Please note that Last order is 14:30 and closing time is 15:30.
Comment échanger
*Contents may change depending on the season and the availability of ingredients.
Dates de validité
01 jan. ~
Repas
Déjeuner
Catégorie de Siège
TABLE
Lire la suite
Lunch Menu Iridio
[Chef's recommended menu] Total 5 items featuring Japanese beef as the main dish and Pierre Hermé Paris dessert.
Lunch Menu Iridio
¥ 20 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November-14th.

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Cauliflower, Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■ Pasta
・“Paccheri”, Oxtail, Celeriac, Tomato

■Rissotto
・Risotto “Carnaroli”, Caviar, Seaweed Butter

■Fish
・Sauteed Local Fish, Turnip, Shellfish


■ Meat Dish
・Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.)

■Panna Cotta Hommage

■ Coffee or Tea and Petit Fours
Petits caractères
*Please note that Last order is 14:30 and closing time is 15:30.
Comment échanger
*Contents may change depending on the season and the availability of ingredients.
Dates de validité
25 juil. ~
Repas
Déjeuner
Catégorie de Siège
TABLE
Lire la suite
Dinner Menu Perla
Total 5 items including desserts from PIERRE HERMÉ PARIS.
Dinner Menu Perla
¥ 16 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November 13th.

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Cauliflower, Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■Pasta
・Homemade Spaghetti, Crustacean, Burrata

■Fish Dish　
・Sautéed Local Fish, Turnip, Shellfish

■Beef Dish　
・Roasted Kofuku Pork, Roots Vegetables Variation, Truffle
Or
・Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
（For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.）

■ Dessert
・Panna Cotta Hommage
(Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear)

■ Coffee or Tea and Petit Fours
Petits caractères
*Contents may change depending on the season and the availability of ingredients.
Comment échanger
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Dates de validité
03 jan. ~ 23 déc., 26 déc. ~ 30 déc., 02 jan. 2026 ~
Repas
Dîner
Catégorie de Siège
TABLE
Lire la suite
Dinner Menu Locanda
6 items including double main dishes of fish and meat and PIERRE HERMÉ PARIS desserts.
Dinner Menu Locanda
¥ 21 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November 13th.

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Cauliflower, Almond
(With additional charge of ¥ 8,000, 10g of caviar can be added.)

■2nd Appetizers
・ Duck “Composizione”, Radicchio

■Pasta
・Homemade Spaghetti, Crutacean, Buttara

■Fish Dish　
・Sautéed Local Fish, Turnip, Shellfish

■Beef Dish　
・Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
(With an additional charge, an upgrade of the main dish to Wagyu beef sirloin is available for ¥ 4,000 or to Wagyu beef tenderloin for ¥ 6,500)

■Dessert
・Vacherin Ispahan
(Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Whipped Cream)

■Coffee or Tea & Petit Fours
Petits caractères
*Contents may change depending on the season and the availability of ingredients.
Comment échanger
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Dates de validité
03 jan. ~ 23 déc., 26 déc. ~ 30 déc., 02 jan. 2026 ~
Repas
Dîner
Catégorie de Siège
TABLE
Lire la suite
Dinner Menu Diamante
[Chef's recommended menu] 7 dishes including 2 types of seasonal pasta and Tokachi beef.
Dinner Menu Diamante
¥ 36 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November 13th.

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Caviar, Cauliflower, Almond

■2nd Appetizers
・ Duck “Composizione”, Radicchio

■Pasta
・Homemade Spaghetti, Crutacean, Buttara

■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter

■Fish Dish　
・Sautéed Local Fish, Turnip, Shellfish

■Beef Dish　
・Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
(With an additional charge, an upgrade of the main dish to Wagyu beef sirloin is available for ¥ 4,000 or to Wagyu beef tenderloin for ¥ 6,500)

■Dessert
・Vacherin Ispahan
(Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Whipped Cream)

■Coffee or Tea & Petit Fours
Petits caractères
*Contents may change depending on the season and the availability of ingredients.
Comment échanger
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Dates de validité
03 jan. ~ 23 déc., 26 déc. ~ 30 déc., 02 jan. 2026 ~
Repas
Dîner
Catégorie de Siège
TABLE
Lire la suite
【The Jazz Cellar】<Wednesday nights >Dinner Menu Perla + Wine Pairing
[Online Reservation Only]
Wine pairing plan
5 Dishes Set Menu + Wine pairing
The pairings are selected by our sommelier on the day.

Join us every Wednesday for live jazz and our exclusive "Jazz Cellar" menu. Enjoy luxurious dishes paired with fine wines, all in an unforgettable atmosphere. Perfect for a special night out.
The jazz live performance will start at 18:30.
【The Jazz Cellar】<Wednesday nights >Dinner Menu Perla + Wine Pairing
¥ 26 000
⇒
¥ 21 250 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November 13th.

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Cauliflower, Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■Pasta
・Homemade Spaghetti, Crustacean, Burrata

■Fish Dish　
・Sautéed Local Fish, Turnip, Shellfish

■Beef Dish　
・Roasted Kofuku Pork, Roots Vegetables Variation, Truffle
Or
・Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
（For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.）

■ Dessert
・Panna Cotta Hommage
(Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear)

■ Coffee or Tea and Petit Fours
Petits caractères
*Contents may change depending on the season and the availability of ingredients.
Comment échanger
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Dates de validité
03 sept. ~ 17 déc., 07 jan. 2026 ~
Jours
me
Repas
Dîner
Catégorie de Siège
TABLE
Lire la suite
【The Jazz Cellar】<Wednesday nights >Dinner Menu Locanda + Wine Pairing
[Online Reservation Only]
Wine pairing plan
6 Dishes Set Menu + Wine pairing
The pairings are selected by our sommelier on the day.
The jazz live performance will start at 18:30.
【The Jazz Cellar】<Wednesday nights >Dinner Menu Locanda + Wine Pairing
¥ 34 000
⇒
¥ 27 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November 13th.

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Cauliflower, Almond
(With additional charge of ¥ 8,000, 10g of caviar can be added.)

■2nd Appetizers
・ Duck “Composizione”, Radicchio

■Pasta
・Homemade Spaghetti, Crutacean, Buttara

■Fish Dish　
・Sautéed Local Fish, Turnip, Shellfish

■Beef Dish　
・Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
(With an additional charge, an upgrade of the main dish to Wagyu beef sirloin is available for ¥ 4,000 or to Wagyu beef tenderloin for ¥ 6,500)

■Dessert
・Vacherin Ispahan
(Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Whipped Cream)

■Coffee or Tea & Petit Fours
Petits caractères
*Contents may change depending on the season and the availability of ingredients.
Comment échanger
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Dates de validité
03 sept. ~ 17 déc., 07 jan. 2026 ~
Jours
me
Repas
Dîner
Catégorie de Siège
TABLE
Lire la suite
【The Jazz Cellar】<Wednesday nights >Dinner Menu Diamante + Wine Pairing
[Online Reservation Only]
Wine pairing plan
7 Dishes Set Menu + Wine pairing
The pairings are selected by our sommelier on the day.
The jazz live performance will start at 18:30.
【The Jazz Cellar】<Wednesday nights >Dinner Menu Diamante + Wine Pairing
¥ 54 500
⇒
¥ 45 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
Menu starting from November 13th.

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Caviar, Cauliflower, Almond

■2nd Appetizers
・ Duck “Composizione”, Radicchio

■Pasta
・Homemade Spaghetti, Crutacean, Buttara

■2nd Pasta
Risotto “Carnaroli”, Caviar, Seaweed Butter

■Fish Dish　
・Sautéed Local Fish, Turnip, Shellfish

■Beef Dish　
・Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
(With an additional charge, an upgrade of the main dish to Wagyu beef sirloin is available for ¥ 4,000 or to Wagyu beef tenderloin for ¥ 6,500)

■Dessert
・Vacherin Ispahan
(Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Whipped Cream)

■Coffee or Tea & Petit Fours
Petits caractères
*Contents may change depending on the season and the availability of ingredients.
Comment échanger
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Dates de validité
03 sept. ~ 17 déc., 07 jan. 2026 ~
Jours
me
Repas
Dîner
Catégorie de Siège
TABLE
Lire la suite
【X'mas & New Year 12/21～12/25, 1/2】Special Dinner Verde/Bianco
Special Holiday Dinner for Christmas and New Year
On December 24th, the first timeslot will start from 17:30 and the second will start from 20:00.
【X'mas & New Year 12/21～12/25, 1/2】Special Dinner Verde/Bianco
¥ 42 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
■Amuse-Bouche

■Appetizer
Seafood and Vegetable Salad, “Cappon Magro”

■2nd Appetizer
Foie Gras, Green Apple, 30-Year Aged Balsamic Vinegar

■Pasta
Cold “Maccheroncini”, Caviar

■2nd Pasta
Raviolone, Celery Root, Black Truffle

■Fish Dish
Sautéed Spiny Lobster, Bisque, Lily Bulb, Jerusalem Artichoke

■Main Dish
Charcoal Grilled Wagyu Beef, Black Truffle, Root Celery, Radicchio

■Dessert from PIERRE HERMÉ PARIS
Paradoxe
(Buckweat shortbread, Buckweat praline, Chocolate biscuit, Chocolate whipped cream with
soy powder, chocolate flakes & soy powder)

■Coffee or Tea and Petit Fours
Petits caractères
* Seats are available for 2 hours from the reserved time.
Comment échanger
*Menu contents are subject to change.
Dates de validité
24 déc. ~ 25 déc., 31 déc. ~ 01 jan. 2026
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
TABLE
Lire la suite
【X'mas & New Year 12/21-25, 1/2】Special Dinner Rosso
Special Holiday Dinner for Christmas and New Year
On December 24th, the first timeslot will start from 17:30 and the second will start from 20:00.
【X'mas & New Year 12/21-25, 1/2】Special Dinner Rosso
¥ 33 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
■Amuse-Bouche

■Appetizer
Seafood and Vegetable Salad, “Cappon Magro”

■Pasta
Cold “Maccheroncini”, Caviar

■Pasta
Raviolone, Celery Root, Black Truffle

■Fish Dish
Sauteed Local Fresh Fish, Bisque, Lily Bulb, Jerusalem Artichoke

■Main Dish
Charcoal Grilled Tokachi Harb Beef, Black Truffle, Root Celery, Radicchio

■Dessert from PIERRE HERMÉ PARIS
Paradoxe
(Buckweat shortbread, Buckweat praline, Chocolate biscuit, Chocolate whipped cream with
soy powder, chocolate flakes & soy powder)

■Coffee or Tea and Petit Fours
Petits caractères
* Seats are available for 2 hours from the reserved time.
Comment échanger
*Menu contents are subject to change.
Dates de validité
24 déc. ~ 25 déc., 31 déc. ~ 01 jan. 2026
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
TABLE
Lire la suite

Demandes

If you have any allergies or dietary restrictions, please inform us in advance.
・Details of the allergy or restriction
・Number of affected guests
・Whether broths or seasonings are also included

【Example: One guest has a shellfish (mollusk) allergy. In this case, "shellfish" refers only to mollusks, and crustaceans are not a problem. Broths and seasonings containing shellfish are also acceptable.】

※Same-day requests may not be fully accommodated due to safety and preparation constraints. Thank you for your understanding.
Are you Marriott Bonvoy member?
Enrollment in Marriott Bonvoy is recommended. (Admission is free)
Points are accumulated for each use, and the accumulated points can be used at Marriott Group hotels and restaurants around the world.
If you join Marriott Bonvoy on the day of your visit, points will be applied from the day you use it.
Will you be staying at The Ritz-Carlton, Kyoto on the day?
If the reservation name differs, please kindly provide the room reservation name and reservation number in the REQUESTS.

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