Réserver à SCANDIA

Heartfelt hospitality in an atmosphere steeped in Yokohama charm.
Create unforgettable memories in a special space you can only find here.
Enjoy a moment with your loved ones.

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations for 9 or more people, please contact the restaurant directly.

Phone inquiries: 045-201-2262
8 ans et moins
3 ans et moins
Seat only reservation
If you would like to choose your meal based on your mood that day, such as our famous hayashi rice or hamburger steak, click here.
Please choose your favorite dish from the menu on the day.
During lunchtime, we offer limited-time dishes such as our "Special Hayashi Rice (¥2,200)" and "Danish-Style Hamburger Steak (¥2,000),"
as well as other a la carte dishes.
*During busy periods, we may limit your time to 90 minutes.
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Rolls Scandinavia Lunch Course
The delicious flavor of Japanese Black Beef is concentrated in this traditional stewed steak, a favorite since the restaurant opened.
¥ 6 000 (Sce non compris / TTC)
This luxurious lunch features the signature Scandinavia main dish, "Scandia Rolls."
Carefully selected Japanese Black Beef is wrapped around a special stuffing and slowly simmered until tender.
The rich sauce and sweet flavor of the Wagyu beef fat will fill your mouth.
We confidently recommend this dish for special occasions or as a business dinner.

Course Contents:

Fresh salad
Specially selected Japanese Beef Scandinavia Rolls (Country Style)
Bread or rice
Today's sorbet
Coffee or tea
Repas
Déjeuner
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Smorgasbord Lunch Course
Enjoy a little bit of Nordic tradition in luxury. A full-course lunch that lets you taste the essence of Scandinavia, from appetizers to main courses.
¥ 7 800 (Sce non compris / TTC)
This lunchtime-only course embodies the essence of our famous smorgasbord (Scandinavian-style buffet).
It features four beautifully presented cold appetizers, such as pickled herring and salmon, and three hot fish and meat dishes.
This course is perfect for guests who prefer a larger evening course but still want to enjoy a variety of flavors in small portions.

Course contents:

Assorted 4 appetizers
Assorted 3 fish and meat dishes
Bread
Coffee or tea
Repas
Déjeuner
Qté de commande
2 ~
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Smorgasbord
[Signature Menu Since Our Founding]
A traditional full-course meal, elegantly enjoying the Nordic gastronomic culture of a buffet at your table.
¥ 9 800 (Sce non compris / TTC)
When you think of Scandinavia, you think of the "smorgasbord." From cold dishes like caviar, herring, and Nordic cheeses to piping hot meat and fish dishes, a variety of dishes inspired by Nordic banquets will be brought to your table in order. This is our most popular course, satisfying your desire to try everything.

Course contents:

Assorted 7-piece appetizer platter
Danish cheese
Assorted 5-piece fish and meat dishes
Ice cream
Coffee or tea
Repas
Dîner
Qté de commande
2 ~
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Scandiya Special
[Chef's Specialty]
An exquisite course featuring fillet steak and foie gras, along with our famous onion gratin soup.
¥ 12 800 (Sce non compris / TTC)
The main course is a "Rossini-style" steak, made with tender fillet steak layered with rich foie gras and finished with a fragrant Madeira sauce.
This special course also includes the beloved "French onion gratin soup," made using the same method since the restaurant's founding, perfect for the ultimate Scandinavian gourmet experience.
It's perfect for adding a touch of elegance to anniversaries and celebrations.

Course contents:

Seasonal fish salad
French onion gratin soup
Beef fillet steak with foie gras and Madeira sauce
Seasonal dessert
Coffee or tea
Repas
Dîner
Qté de commande
2 ~
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Demandes

If you have any allergies, please write them here.
If you don't have any, please write "none."
Example: Crab (no broth either) for 1 person

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