Please choose your favorite dish from the menu on the day.
During lunchtime, we offer limited-time dishes such as our "Special Hayashi Rice (¥2,200)" and "Danish-Style Hamburger Steak (¥2,000),"
as well as other a la carte dishes.
*During busy periods, we may limit your time to 90 minutes.

This luxurious lunch features the signature Scandinavia main dish, "Scandia Rolls."
Carefully selected Japanese Black Beef is wrapped around a special stuffing and slowly simmered until tender.
The rich sauce and sweet flavor of the Wagyu beef fat will fill your mouth.
We confidently recommend this dish for special occasions or as a business dinner.

Course Contents:

Fresh salad
Specially selected Japanese Beef Scandinavia Rolls (Country Style)
Bread or rice
Today's sorbet
Coffee or tea

This lunchtime-only course embodies the essence of our famous smorgasbord (Scandinavian-style buffet).
It features four beautifully presented cold appetizers, such as pickled herring and salmon, and three hot fish and meat dishes.
This course is perfect for guests who prefer a larger evening course but still want to enjoy a variety of flavors in small portions.

Course contents:

Assorted 4 appetizers
Assorted 3 fish and meat dishes
Bread
Coffee or tea

When you think of Scandinavia, you think of the "smorgasbord." From cold dishes like caviar, herring, and Nordic cheeses to piping hot meat and fish dishes, a variety of dishes inspired by Nordic banquets will be brought to your table in order. This is our most popular course, satisfying your desire to try everything.

Course contents:

Assorted 7-piece appetizer platter
Danish cheese
Assorted 5-piece fish and meat dishes
Ice cream
Coffee or tea

The main course is a "Rossini-style" steak, made with tender fillet steak layered with rich foie gras and finished with a fragrant Madeira sauce.
This special course also includes the beloved "French onion gratin soup," made using the same method since the restaurant's founding, perfect for the ultimate Scandinavian gourmet experience.
It's perfect for adding a touch of elegance to anniversaries and celebrations.

Course contents:

Seasonal fish salad
French onion gratin soup
Beef fillet steak with foie gras and Madeira sauce
Seasonal dessert
Coffee or tea