"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

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Réserver à "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

Message du commerçant

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

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＜Menu＞
＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
White Shrimp and Corn mixed Tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Eel Winter melon
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Autumn Eggplant and Yuan-Yaki Pacific Saury with Chrysanthemum Sauce
Chawanmushi in Rich Chicken Broth with Rice Flour Udon, Awaodori Chicken
Seasonal Assorted Sashimi
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato Cream Cheese with Salted Kelp
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Golden-Fried Beltfish and Crab with Fried Lotus Root Mochi in Dashi Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
La France Pear Sorbet or Cheesecake with Berry Sauce

※Service is not available from August 8 to 16.

＜Menu＞
＜August＞
Seasonal Sashimi
Simmered fish
Crispy Fried Chicken with Savory Vinegar Sauce and Shishito Peppers
Tomato, Cheese, Mixed Beans
Boiled vegetable
Mini steamed Egg Custard
Vinegared Mozuku Seaweed with Edamame and Grated Yam
Mixed Vegetable Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜September＞
Seasonal Sashimi
Simmered fish
Salmon and Sardines Nanbanzuke
Simmered Satsuma-age Fish Cake and Eggplant
Boiled vegetable
Mini steamed Egg Custard
Deep-fried whitefish
Chicken and Vegetables in Tomato-Vinegar Sauce
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜Menu＞
＜September＞
Seasonal Sashimi
Ratatouille
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato, and Candied Chestnut
Double-Cap Shiitake Mushroom, Autumn Squid, and Seasonal Greens
Steamed Savory Egg Custard in Rich Chicken Broth with Sesame Flavor
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Rice with Arima-Style Simmered Whitebait
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

〜・〜・〜・〜・〜

<Stamp Rally: Taste Your Way Through Hotels>
A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel.
Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels!
※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.

〜・〜・〜・〜・〜

＜Menu＞
＜August＞
Ichino-zen - 1st Course
Grilled Beltfish Soaked in Light Soy-Dashi Broth
Salad of Prosciutto and Cheese
Vinegared Mozuku Seaweed
Seasonal Sashimi
Saikyo Miso–Grilled Black Cod
Nino-zen - 2nd Course
Pike Conger and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Ichino-zen - 1st Course
Assorted mushrooms and mantis shrimp in white vinegar sauce
Marinated Grilled Pacific Saury and Simmered Autumn Eggplant with Chrysanthemum Ginger Sauce
Chicken and Vegetables in Tomato Sauce
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato
Nino-zen - 2nd Course
Conger eel and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
La France Pear Sorbet or Cheesecake with Berry Sauce

＜Menu＞
＜August＞
Weet Long Green Pepper Tofu with Junsai in Clear Dashi Broth
Seasonal Assorted Sashimi
Grilled Beltfish with Dadacha Soybeans and Tomato Sauce
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Simmered Eggplant, Satsuma-age Fish Cake, and Conger Eel
Marinated Sea Bass and Japanese Whiting in Vinegar
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Assorted Mushrooms, Sake-Steamed Squid, and Shrimp with White Vinegar Dressing
Chawanmushi in Rich Chicken Broth with Charcoal Udon, Awaodori Chicken
Seasonal Assorted Sashimi
Conger Eel and Manganji Pepper
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Autumn Salmon and Radish Simmered in Salted
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
La France Pear Sorbet or Cheesecake with Berry Sauce

＜Menu＞
＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
Sautéed Beltfish with Tomato Garlic Sauce
Steamed Egg Custard with Eel
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Ice cream

＜September＞
Assorted Mushrooms, Sake-Steamed Squid, and Shrimp with White Vinegar Dressing
Onion and Beef Consommé Soup
Seasonal Assorted Sashimi
Pan-Seared Scallops with Three Kinds of Mushrooms and Beurre Noisette Sauce
Autumn Salmon and Radish Simmered in Salted
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Ice cream

＜Menu＞
＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Eel Winter melon
Please Choose from the following: *Served with Soup & Japanese Pickles
Conger eel rice ball Miso soup
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Seasonal Fruits
Mango and Passion Fruit Mousse

Informations supplémentaires

Objectif

Question 1 Req

If you have any allergic ingredients, please write them down.
【Example: One guest has a shellfish (mollusk) allergy. In this case, "shellfish" refers only to mollusks, and crustaceans are not a problem. Dishes cooked in the same oil as shellfish, as well as broths and seasonings containing shellfish, are also acceptable.】

Question 2 Req

Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.

はいいいえ未定

Question 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

Non précisé個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

Question 4

If you would like to have coffee or tea included for an additional fee, or if you would like to change the "white rice" menu under "Meals", please fill out this form.

Question 5

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Question 6

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Question 7

If you would like to change the menu to 【White Rice】 for an additional fee, please fill in here.

Question 8

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Question 9

If you would like to change the menu in August [grilled dishes] or September [fried dishes] and [meals] for an additional fee, please fill this out.

Question 10

If you would like to make changes to the “Grilled Dishes” menu for an additional fee, please fill this out.

Question 11

If you would like to change the menu in August [fried dishes] or September [grilled dishes] and [meals] for an additional fee, please fill this out.

Question 12 Req

Please enter the message you would like to have inscribed on the plate.

Question 13

If you would like a message plate, please write your message.

Question 14

If you would like candles, please specify the number you require.

Question 15 Req

Please enter your desired number.

Question 16

*If you would like a message plate, please write the message you would like. *This will cost an additional ¥100 (tax included).
*If you would like candles, please specify the number of candles.

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