"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

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Réserver à "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

Message du commerçant

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

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＜Menu＞
＜June＞
Duck Loin with Steamed Green Onion and Mustard Vinegar Miso Sauce
Savory Egg Custard with Pike Conger and Junsai Water Shield
Seasonal Assorted Sashimi
Salt-Grilled Sweetfish
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Braised Berkshire Pork with Potato Sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sweetfish (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Tea Ice Cream or Green Plum Jelly

＜July＞
Eggplant, Yuba, and Octopus with Savory Dashi Jelly
Steamed Egg Custard with Eel
Seasonal Assorted Sashimi
Salt-Grilled Sweetfish
Simmered Wagyu with Fried Tofu
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Chilled Miso Soup with Rice and Pickles Steamed Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
White Shrimp and Corn mixed Tempura
Eel Winter melon
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
＜June＞
Seasonal Sashimi
Simmered fish
Cheese, Tomato, and Bean Salad
Simmered Satsuma-age Fish Cake and Eggplant
Boiled vegetable
Mini steamed Egg Custard
Chicken in Sweet and Sour Marinade
Vegetable mixed Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜July＞
Seasonal Sashimi
Simmered fish
Marinated Stem Lettuce
Fresh Fruit with White Vinegar Dressing
Pork with Vegetables in Miso Sauce
Mini steamed Egg Custard
Ratatouille
Mixed Summer Vegetable Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜August＞
Seasonal Sashimi
Simmered fish
Crispy Fried Chicken with Savory Vinegar Sauce and Shishito Peppers
Tomato, Cheese, Mixed Beans
Boiled vegetable
Mini steamed Egg Custard
Vinegared Mozuku Seaweed with Edamame and Grated Yam
Mixed Vegetable Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜Menu＞
＜June＞
Seasonal Sashimi
Grilled Salmon Marinated in Saikyo Miso
Simmered Satsuma-age Fish Cake and Eggplant
Chicken in Sweet and Sour Marinade
Asparagus Tofu with Fig
Sakura Shrimp and Vegetable mixed Tempura
Mini steamed Egg Custard
Please Choose from the following: Miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Tea Ice Cream or Green Plum Jelly

＜July＞
Seasonal Sashimi
Eggplant and Manganji Pepper Tofu with Savory Sauce
Pork with Vegetables in Miso Sauce
Saury Nanbanzuke
Ratatouille
Sweetfish Tempura and Corn Kakiage
Mini steamed Egg Custard
Please Choose from the following: Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Seasonal Sashimi
Grilled Beltfish Soaked in Light Soy-Dashi Broth
Tomato, Cheese, Mixed Beans
Simmered fish
Saikyo Miso–Grilled Chicken
Shrimp Dumpling and Vegetable Tempura
Mini steamed Egg Custard
Please Choose from the following: Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
＜June＞
Ichino-zen - 1st Course
Mozzarella Cheese with Shiso Sauce
Sake-Steamed Squid Salad
Mekabu, Okra and Junsai
Seasonal Sashimi
Saikyo Miso Marinated Grilled Sablefish
Nino-zen - 2nd Course
Sweetfish and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sweetfish (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Tea Ice Cream or Green Plum Jelly

＜July＞
Ichino-zen - 1st Course
Seared Conger Eel Salad
Grilled Sweetfish in Broth, Eggplant, Ginger Sauce
Seasonal Sashimi
Saikyo Miso–Grilled Chicken
Nino-zen - 2nd Course
Squid and Vegetable Tempura
Simmered Sea Bass and Winter Melon
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Chilled Miso Soup with Rice and Pickles Steamed Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Ichino-zen - 1st Course
Grilled Beltfish Soaked in Light Soy-Dashi Broth
Salad of Prosciutto and Cheese
Vinegared Mozuku Seaweed
Seasonal Sashimi
Saikyo Miso–Grilled Black Cod
Nino-zen - 2nd Course
Pike Conger and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
＜June＞
White Sesame Tofu, Broad Beans and Grilled Whiting in Green Sauce
Grilled Chicken in Sweet and Sour Marinade
Seasonal Assorted Sashimi
Fig Tofu-Skin Fritter and Squid Tempura
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Simmered Beltfish Satsuma-style with Winter Melon, Savory Sauce and Balsamic Vinegar
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sweetfish (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Tea Ice Cream or Green Plum Jelly

＜July＞
Manganji Pepper Tofu and Eggplant
Hakata-Style Chawanmushi
Seasonal Assorted Sashimi
Tempura of Corn Kakiage, Squid, and Asparagus
Simmered Chicken Hiryozu and Winter Melon in White Broth
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Chilled Miso Soup with Rice and Pickles Steamed Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Sweet Long Pepper Tofu with Junsai and Clear Broth
Seasonal Assorted Sashimi
Grilled Beltfish with Dadacha Soybeans and Tomato Sauce
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Simmered Eggplant, Satsuma-age Fish Cake, and Conger Eel
Marinated Sea Bass and Japanese Whiting in Vinegar
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
＜June＞
White Sesame Tofu, Broad Beans and Grilled Whiting in Green Sauce
Asparagus Soup
Seasonal Assorted Sashimi
Sautéed Grunt with Lemon Butter Sauce
Simmered Beltfish Satsuma-style with Winter Melon, Savory Sauce and Balsamic Vinegar
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice cream

＜July＞
Manganji Pepper Tofu and Eggplant
Corn Cream Soup
Seasonal Assorted Sashimi
Sautéed Sea Bream with Ume Butter Sauce
Steamed Egg Custard with Eel
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Chilled Miso Soup with Rice and Pickles Steamed Rice
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Ice cream

＜Menu＞
＜June＞
White Sesame Tofu, Broad Beans and Grilled Whiting in Green Sauce
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Tempura of Pike Conger and Sweetfish with Seasonal Vegetables
Eel and Winter Melon with Savory Ankake Sauce
Conger eel rice ball Miso soup
Seasonal Fruits
Cherry Chocolate Dessert

＜July＞
Eggplant, Yuba, and Octopus with Savory Dashi Jelly
Steamed Egg Custard with Eel
Seasonal Assorted Sashimi
Salt-Grilled Sweetfish
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Conger eel rice ball Miso soup
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Seasonal Fruits
Peach Mousse

Informations supplémentaires

Objectif

Question 1 Req

If you have any allergic ingredients, please write them down.

Question 2 Req

Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.

はいいいえ未定

Question 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

Non précisé個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

Question 4

If you would like to have coffee or tea included for an additional fee, or if you would like to change the "white rice" menu under "Meals", please fill out this form.

Question 5

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Question 6

If you would like to change the menu to 【White Rice】 for an additional fee, please fill in here.

Question 7

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Question 8

If you would like to change the menu to [fried dishes] in June, [warm dishes] in July, [grilled dishes] or [meals] in August at an additional fee, please fill this out.

Question 9

If you would like to change the menu to [Fired Goods] in June, [Prepared Dishes] in July, and [Fired Goods] in August at an additional fee, please fill this out.

Question 10

If you would like to change the menu to [fired goods] in June, [warm dishes] in July, [fried foods] or [meals] in August at an additional fee, please fill this out.

Question 11 Req

Please enter the message you would like to have inscribed on the plate.

Question 12

If you would like a message plate, please write your message.

Question 13

If you would like candles, please specify the number you require.

Question 14 Req

Please enter your desired number.

Question 15

*If you would like a message plate, please write the message you would like. *This will cost an additional ¥100 (tax included).
*If you would like candles, please specify the number of candles.

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