*The photo is for illustrative purposes only.

Ichino-zen - 1st Course
Seasonal Sashimi
Vichyssoise
Shrimp and Vegetables Tempura
Nino-zen - 2nd Course
Wagyu diced steak, Miso sause
Eel, Winter melon, Deep-fried tofu with Miso sauce
Steamed egg custard
Conger Eel Rice Bowl, Miso soup, Japanese pickles
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
White Shrimp and Corn mixed Tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Eel Winter melon
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Autumn Eggplant and Yuan-Yaki Pacific Saury with Chrysanthemum Sauce
Chawanmushi in Rich Chicken Broth with Rice Flour Udon, Awaodori Chicken
Seasonal Assorted Sashimi
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato Cream Cheese with Salted Kelp
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Golden-Fried Beltfish and Crab with Fried Lotus Root Mochi in Dashi Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
La France Pear Sorbet or Cheesecake with Berry Sauce

＜Menu＞
Salad of Rokkoku Pork and Summer Vegetables with Miso Dressing and Vinegar Jelly
Vichyssoise
Tuna and White Fish Sashimi with Grated Japanese Yam or Thinly Sliced Sea Bream Sashimi
Wagyu steak grilled vegetable Garlic Chips
Simmered Abalone and Winter Melon in Rich Chicken Broth with Seasonal Greens
Eel rice ball red miso soup
Seasonal Fruits

※Service is not available from August 8 to 16.

＜Menu＞
＜August＞
Seasonal Sashimi
Simmered fish
Crispy Fried Chicken with Savory Vinegar Sauce and Shishito Peppers
Tomato, Cheese, Mixed Beans
Boiled vegetable
Mini steamed Egg Custard
Vinegared Mozuku Seaweed with Edamame and Grated Yam
Mixed Vegetable Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜September＞
Seasonal Sashimi
Simmered fish
Salmon and Sardines Nanbanzuke
Simmered Satsuma-age Fish Cake and Eggplant
Boiled vegetable
Mini steamed Egg Custard
Deep-fried whitefish
Chicken and Vegetables in Tomato-Vinegar Sauce
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜Menu＞
＜September＞
Seasonal Sashimi
Ratatouille
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato, and Candied Chestnut
Double-Cap Shiitake Mushroom, Autumn Squid, and Seasonal Greens
Steamed Savory Egg Custard in Rich Chicken Broth with Sesame Flavor
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Rice with Arima-Style Simmered Whitebait
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

〜・〜・〜・〜・〜

<Stamp Rally: Taste Your Way Through Hotels>
A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel.
Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels!
※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.

〜・〜・〜・〜・〜

※Service is not available from August 8 to 16.

Mini Grilled Eel Rice Bowl
Seasonal Flavored Steamed Egg Custard
Green Salad
Soup
Appetizer of the Season
Ice cream

※Service is not available from September 1 to November 30.

＜Menu＞
＜August＞
Seasonal Sashimi
Grilled Beltfish Soaked in Light Soy-Dashi Broth
Tomato, Cheese, Mixed Beans
Simmered fish
Saikyo Miso–Grilled Chicken
Shrimp Dumpling and Vegetable Tempura
Mini steamed Egg Custard
Please Choose from the following: Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜Menu＞
5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Dessert

＜Menu＞
＜August＞
Ichino-zen - 1st Course
Grilled Beltfish Soaked in Light Soy-Dashi Broth
Salad of Prosciutto and Cheese
Vinegared Mozuku Seaweed
Seasonal Sashimi
Saikyo Miso–Grilled Black Cod
Nino-zen - 2nd Course
Pike Conger and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Ichino-zen - 1st Course
Assorted mushrooms and mantis shrimp in white vinegar sauce
Marinated Grilled Pacific Saury and Simmered Autumn Eggplant with Chrysanthemum Ginger Sauce
Chicken and Vegetables in Tomato Sauce
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato
Nino-zen - 2nd Course
Conger eel and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
La France Pear Sorbet or Cheesecake with Berry Sauce

＜Menu＞
Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜Menu＞
Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

＜Menu＞
＜August＞
Weet Long Green Pepper Tofu with Junsai in Clear Dashi Broth
Seasonal Assorted Sashimi
Grilled Beltfish with Dadacha Soybeans and Tomato Sauce
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Simmered Eggplant, Satsuma-age Fish Cake, and Conger Eel
Marinated Sea Bass and Japanese Whiting in Vinegar
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
Vanilla Ice Cream or Pear Jelly with Custard Cream

＜September＞
Assorted Mushrooms, Sake-Steamed Squid, and Shrimp with White Vinegar Dressing
Chawanmushi in Rich Chicken Broth with Charcoal Udon, Awaodori Chicken
Seasonal Assorted Sashimi
Conger Eel and Manganji Pepper
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Autumn Salmon and Radish Simmered in Salted
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Rice Cooked with Seasonal Ingredients
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour）+¥900
La France Pear Sorbet or Cheesecake with Berry Sauce

＜Menu＞
＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
Sautéed Beltfish with Tomato Garlic Sauce
Steamed Egg Custard with Eel
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Ice cream

＜September＞
Assorted Mushrooms, Sake-Steamed Squid, and Shrimp with White Vinegar Dressing
Onion and Beef Consommé Soup
Seasonal Assorted Sashimi
Pan-Seared Scallops with Three Kinds of Mushrooms and Beurre Noisette Sauce
Autumn Salmon and Radish Simmered in Salted
Wagyu steak Red wine sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Ice cream

*The photo shows an amount for two people.

＜Menu＞
Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥2,100/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

＜Menu＞
Matsutake Mushroom Tempura with Ginkgo Nuts and Snow Salt
Black Cod Marinated in Saikyo Miso and Grilled, Served with Roasted Sweet Chestnut
Seasonal Assorted Sashimi
Halloween Pumpkin Fish Cake Tempura
Wagyu steak grilled vegetable
Matsutake Mushroom and Autumn Salmon Hot Pot
Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup
Chestnut Ice Cream

＜Menu＞
＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Eel Winter melon
Please Choose from the following: *Served with Soup & Japanese Pickles
Conger eel rice ball Miso soup
Mini Grilled Eel Rice Bowl　+¥1,800
Gluten-Free Udon（Made with Hiroshima Rice Flour／Available from July 4th）+¥900
Seasonal Fruits
Mango and Passion Fruit Mousse

＜Menu＞
Hamburg Steak
Shrimp Tempura
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

For special occasions, we offer complimentary anniversary plates featuring handmade cakes by our hotel's pastry chefs and personalized messages.

*The fruits used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of a 15cm cake and may differ slightly from the actual product.

*Message plate is available for an additional ¥100 (tax included).
*The fruit used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of an 18cm cake and may differ slightly from the actual product.