Réserver à Ginza Sun-mi Takamatsu Italian Restaurant ST.HUBERTUS

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Top-notch Italian course] High-quality seasonal seafood and the best cuts of Japanese black beef 33,000 yen ☆Private rooms available
Our chef will prepare a special course for you. In order to carefully select the ingredients, we ask that you make a reservation at least three days in advance. This is a course created by a skilled Italian chef using the finest ingredients. You will feel as if you are traveling to Italy.
[Top-notch Italian course] High-quality seasonal seafood and the best cuts of Japanese black beef 33,000 yen ☆Private rooms available
¥ 33 000 (TTC)
Menu example

The chef carefully selects the best seasonal ingredients and prepares authentic Italian cuisine.

★The menu varies depending on the availability of ingredients★

-Stuzzichini-
A small treat before the appetizer

-Antipasti-
Marinated rockfish with scallops and scallops
Marinated rockfish prepared as a conger eel
Served with colorful vegetables and caviar

-First course-
Bianchi asparagus risotto with tartufo
White asparagus risotto with truffles

Pappardelle with astice
Pappardelle with lobster

-Second course-
The omelette
Abalone with aromatic olives and olive oil
Steamed black abalone with herbs, morel mushrooms in white wine sauce

The carne
Filetto of manzo with grated salsa di Gorgonzola con Verdure Stagione
Grilled Japanese black beef fillet with gorgonzola sauce and seasonal vegetables

-Dolci-
Budino Italiano Stile Monte Bianco
Mont Blanc-style Italian cheese pudding

Pane della Casa
Homemade bread
Caffè o Te, Biscotti
After-meal drink: Biscotti
Petits caractères
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for our regular menu are not being accepted. Thank you for your understanding.
Repas
Déjeuner, Dîner
Lire la suite

Demandes

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

Coordonnées

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