Mag-book sa Ginza Sun-mi Takamatsu Italian Restaurant ST.HUBERTUS

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Top-notch Italian course] High-quality seasonal seafood and the best cuts of Japanese black beef 33,000 yen ☆Private rooms available
Our chef will prepare a special course for you. In order to carefully select the ingredients, we ask that you make a reservation at least three days in advance. This is a course created by a skilled Italian chef using the finest ingredients. You will feel as if you are traveling to Italy.
[Top-notch Italian course] High-quality seasonal seafood and the best cuts of Japanese black beef 33,000 yen ☆Private rooms available
¥ 33,000 (Kasama ang buwis)
Sample Menu for a Day

Our chef carefully selects the freshest seasonal ingredients to prepare authentic Italian cuisine.
★Menu may vary depending on availability★

Stuzzichini
Small dishes to start the appetizer

Antipasti
Live Lobster Catalana
Live Lobster Catalana

First Plate
Best of Blue Oxtail Consommé

Cannelloni with Granny and Fiori
Snow Crab and Rapeseed Blossom Cannelloni

Second Plate
The Pesce
Seaweed and Carrot Sauce
Red Sea Bream and Seafood Baked in Paper

La Carne
Sauted Black Wagyu Beef Fillet and Foie Gras with Red Wine and Fig Sauce
Sauteed Japanese Black Beef Fillet and Foie Gras with Red Wine and Fig Sauce

Dolci
Pizzelle with Mandarino
Thin Italian Dekopon Waffles

Pane della Casa
Homemade Bread
Caffè o Te, Biscotti
After-meal Drinks
Fine Print
*A separate 10% service charge applies during dinner time.
*A separate room fee will be charged if a private room is requested.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.
*On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Pagkain
Tanghalian, Hapunan
Magbasa pa

Mga Kahilingan

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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