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Réservations
Réserver à Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa
Message du commerçant
*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Catégorie
Tout
4階窓側テーブル席
4階半個室
5階個室
5階玉藻VIPルーム
6階個室(16名~20名)
6階個宴(21名~30名)
6階貸切(31名~60名)
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
[Specially selected Yamagata beef A5 sirloin kaiseki banquet] Yamagata beef A5 sirloin - sukiyaki or shabu-shabu or steak 16,500 yen ☆ Private rooms also available
Hospitality. Enjoy a relaxing time in a private room with a sunken kotatsu or tatami seating. This is a premium kaiseki course meal featuring 120g of A5 sirloin beef, a specially selected Japanese black beef with a melt-in-the-mouth flavor. [Semi-private and fully private rooms available]
¥ 16 500
(TTC)
Sélectionner
[Specially selected Yamagata beef A5 sirloin kaiseki banquet] Yamagata beef A5 sirloin - sukiyaki or shabu-shabu or steak 16,500 yen ☆ Private rooms also available
Hospitality. Enjoy a relaxing time in a private room with a sunken kotatsu or tatami seating. This is a premium kaiseki course meal featuring 120g of A5 sirloin beef, a specially selected Japanese black beef with a melt-in-the-mouth flavor. [Semi-private and fully private rooms available]
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
*Menu may vary depending on availability.
[Sukiyaki or Shabu-Shabu Kaiseki]
Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers
Shabu-Shabu or Sukiyaki
Sanuki Udon
Fruit: Seasonal Fruit
Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
Repas
Déjeuner, Dîner
Lire la suite
Yonezawa Beef Steak “Mizuki” Kaiseki — Enjoy A5 Yonezawa beef sirloin. ¥27,500 → ¥22,000, or filet from ¥33,000. Perfect for entertaining important guests, business meals, or celebrations. Private rooms available.
Experience the extraordinary depth of flavor in our Yonezawa Beef A5 sirloin, a favorite across generations. This is a carefully curated Yonezawa Beef A5 sirloin kaiseki (multi-course) meal. Other cuts are also available, and you may add extra fillet or sirloin upon request. For private dining, choose from Japanese-style table seating, horigotatsu (sunken kotatsu) rooms that help prevent tired legs during long meals, or Western private rooms. We will create a truly special occasion for you. Savor the tender, finely textured quality of our selected Yonezawa Beef, prepared either as shabu-shabu or sukiyaki.
¥ 22 000
(TTC)
Sélectionner
Yonezawa Beef Steak “Mizuki” Kaiseki — Enjoy A5 Yonezawa beef sirloin. ¥27,500 → ¥22,000, or filet from ¥33,000. Perfect for entertaining important guests, business meals, or celebrations. Private rooms available.
Experience the extraordinary depth of flavor in our Yonezawa Beef A5 sirloin, a favorite across generations. This is a carefully curated Yonezawa Beef A5 sirloin kaiseki (multi-course) meal. Other cuts are also available, and you may add extra fillet or sirloin upon request. For private dining, choose from Japanese-style table seating, horigotatsu (sunken kotatsu) rooms that help prevent tired legs during long meals, or Western private rooms. We will create a truly special occasion for you. Savor the tender, finely textured quality of our selected Yonezawa Beef, prepared either as shabu-shabu or sukiyaki.
[Steak Kaiseki]
Steak Kaiseki
Menu
Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg Sponge, Black Sesame Tofu, Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Hot Dish: Burdock and Shinda Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste
Steak
Grilled Vegetables
Meal: Rice, Pickles
Soup
Dessert: Seasonal Fruit
Repas
Déjeuner, Dîner
Lire la suite
Yamagata Beef Steak — Sumi Kaiseki: A5 Yamagata beef sirloin ¥16,500 or fillet ¥27,500. Recommended for large groups; spacious private rooms are available.
For a special day, to express gratitude to someone important, or as a reward for yourself, we have prepared a special meat kaiseki. This course includes an appetizer, sashimi, a simmered dish, and a steak of the finest Yamagata Beef A5. The steak is served with a main course either alongside or afterward, and the meal concludes with a refreshing fruit dessert. We offer Yamagata Beef A5 Sirloin (juicy and flavorful) for ¥16,500 and Yamagata Beef A5 Filet (delicate and silky) for ¥27,500. Private rooms are available, including Japanese-style table seats, horigotatsu (sunken kotatsu) rooms that are comfortable for long meals, and Western-style private rooms. ★Please let us know whether you prefer Sirloin or Filet when you make your reservation.
¥ 16 500
(TTC)
Sélectionner
Yamagata Beef Steak — Sumi Kaiseki: A5 Yamagata beef sirloin ¥16,500 or fillet ¥27,500. Recommended for large groups; spacious private rooms are available.
For a special day, to express gratitude to someone important, or as a reward for yourself, we have prepared a special meat kaiseki. This course includes an appetizer, sashimi, a simmered dish, and a steak of the finest Yamagata Beef A5. The steak is served with a main course either alongside or afterward, and the meal concludes with a refreshing fruit dessert. We offer Yamagata Beef A5 Sirloin (juicy and flavorful) for ¥16,500 and Yamagata Beef A5 Filet (delicate and silky) for ¥27,500. Private rooms are available, including Japanese-style table seats, horigotatsu (sunken kotatsu) rooms that are comfortable for long meals, and Western-style private rooms. ★Please let us know whether you prefer Sirloin or Filet when you make your reservation.
Please choose your favorite cut of meat.
*Sirloin ¥16,500 or fillet ¥27,500. We will ask which you prefer when you make your reservation.
[Steak Kaiseki]
Steak Kaiseki
Menu
Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg, Black Sesame Tofu, Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Hot Dish: Burdock and Shinta Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste
Steak
Grilled Vegetables
Meal: Rice, Pickles
Soup
Dessert: Seasonal Fruit
Repas
Déjeuner, Dîner
Lire la suite
[Specially selected Yonezawa beef A5 sirloin Kirakaiseki course] Yonezawa beef A5 sirloin - sukiyaki or shabu-shabu or steak 27,500 yen ☆Private rooms also available
The deep flavor of the A5 sirloin meat, which has been popular for generations, is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
¥ 22 000
(TTC)
Sélectionner
[Specially selected Yonezawa beef A5 sirloin Kirakaiseki course] Yonezawa beef A5 sirloin - sukiyaki or shabu-shabu or steak 27,500 yen ☆Private rooms also available
The deep flavor of the A5 sirloin meat, which has been popular for generations, is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
*Menu may vary depending on availability.
[Sukiyaki or Shabu-Shabu Kaiseki]
Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers
Shabu-Shabu or Sukiyaki
Sanuki Udon
Fruit: Seasonal Fruit
Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
Repas
Déjeuner, Dîner
Lire la suite
[Carefully Selected Japanese Black Beef Matsu Kaiseki Course] Japanese Black Beef Sirloin - Sukiyaki or Shabu-shabu or Steak 13,200 yen → 11,000 yen ☆ Private rooms available
We offer our most sincere hospitality. Enjoy a relaxing time in a private room with a sunken kotatsu or tatami seating. This exquisite banquet course includes 120g of sirloin beef from carefully selected Japanese black beef, which has a melt-in-your-mouth flavor. [Semi-private and fully private rooms available]
¥ 13 200
⇒
¥ 11 000
(TTC)
Sélectionner
[Carefully Selected Japanese Black Beef Matsu Kaiseki Course] Japanese Black Beef Sirloin - Sukiyaki or Shabu-shabu or Steak 13,200 yen → 11,000 yen ☆ Private rooms available
We offer our most sincere hospitality. Enjoy a relaxing time in a private room with a sunken kotatsu or tatami seating. This exquisite banquet course includes 120g of sirloin beef from carefully selected Japanese black beef, which has a melt-in-your-mouth flavor. [Semi-private and fully private rooms available]
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
*Menu may vary depending on availability.
[Sukiyaki or Shabu-Shabu Kaiseki]
Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers
Shabu-Shabu or Sukiyaki
Sanuki Udon
Fruit: Seasonal Fruit
Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
Dates de validité
~ 30 nov.
Repas
Déjeuner, Dîner
Lire la suite
[Kuribayashi Kaiseki Course 22,000 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the art of Japanese cuisine. Private rooms are also available.
A special menu is prepared using carefully selected seasonal ingredients. We offer a private room for entertaining or celebrating.
¥ 22 000
(TTC)
Sélectionner
[Kuribayashi Kaiseki Course 22,000 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the art of Japanese cuisine. Private rooms are also available.
A special menu is prepared using carefully selected seasonal ingredients. We offer a private room for entertaining or celebrating.
Sample Menu
Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: White Miso Sauce, Cloud Roe, Shrimp Sweet Potato, Kyoto Carrot, Chrysanthemum Greens, Mustard
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yamagata Beef Fillet Steak, Grilled Vegetables
Hot Dishes: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudashima Orange
Side Dish: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan
Petits caractères
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
Comment échanger
If you have any food allergies or ingredients you cannot eat, please let us know when making your reservation.
Repas
Déjeuner, Dîner
Lire la suite
[Special Yonezawa Beef A5 Sirloin Kaiseki Course] Yonezawa Beef A5 and special menu - Sukiyaki or Shabu-shabu 55,000 yen ☆ Private rooms available
Special menu: Enjoy A5-grade Yonezawa beef to your heart's content. We also source the finest, carefully selected ingredients from around the country, making the most of the natural flavors of the ingredients. Our experienced head chef will deliver the best dish of the day. This is the head chef's choice course.
¥ 55 000
(TTC)
Sélectionner
[Special Yonezawa Beef A5 Sirloin Kaiseki Course] Yonezawa Beef A5 and special menu - Sukiyaki or Shabu-shabu 55,000 yen ☆ Private rooms available
Special menu: Enjoy A5-grade Yonezawa beef to your heart's content. We also source the finest, carefully selected ingredients from around the country, making the most of the natural flavors of the ingredients. Our experienced head chef will deliver the best dish of the day. This is the head chef's choice course.
We carefully select seasonal ingredients and prepare kaiseki cuisine using seasonal ingredients. ★The menu will vary depending on the availability of ingredients★
Menu example
Seasonal seasonal dishes
Sashimi
Ise lobster served whole
Three kinds of fresh fish
Grilled dish
Abalone steak
Hot pot
Yonezawa beef A5 sirloin sukiyaki or shabu-shabu
Vegetable platter
Sanuki udon
Today's fresh fruit
☆Additional meat price for sukiyaki and shabu-shabu
Please choose your favorite meat
Japanese cuisine Kagawa
Information on additional meat (100g per person) and vegetables
Matsusaka beef A5 filet 23,100 yen
Yonezawa beef A5 filet 22,000 yen
Yonezawa beef A5 sirloin 13,200 yen
Yamagata beef A5 filet 16,500 yen
Yamagata beef A5 sirloin 8,250 yen
Japanese black beef fillet 9,900 yen
Japanese black beef sirloin 6,600 yen
Assorted vegetables (1 portion) 2,200 yen
Repas
Déjeuner, Dîner
Lire la suite
[Tamamo Kaiseki 33,000 yen] For entertaining or celebrations, seasonal kaiseki cuisine made with luxurious ingredients ☆Private rooms available
[Semi-private rooms and fully private rooms available] A luxurious banquet meal using the finest seasonal ingredients. Please enjoy the luxurious taste. It is perfect for meals with important people on celebrations and business entertainment.
¥ 33 000
(TTC)
Sélectionner
[Tamamo Kaiseki 33,000 yen] For entertaining or celebrations, seasonal kaiseki cuisine made with luxurious ingredients ☆Private rooms available
[Semi-private rooms and fully private rooms available] A luxurious banquet meal using the finest seasonal ingredients. Please enjoy the luxurious taste. It is perfect for meals with important people on celebrations and business entertainment.
We carefully select seasonal ingredients and prepare kaiseki kaiseki cuisine using them.
★The menu varies depending on the availability★
Example
Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: Mizore (Shaved Snow Crab) with Pufferfish Milt, Shrimp Potato, Kyoto Carrot, Chrysanthemum Greens, and Yuzu
Sashimi: Whole Lobster Sashimi, Bluefin Tuna, Red Sea Bream, and Assorted Sprouts
Grilled Dish: Yonezawa Beef Fillet Steak
Hot Dish: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudajima Orange
Appetizer: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan
Petits caractères
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
Repas
Déjeuner, Dîner
Lire la suite
[Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic Kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Please enjoy our banquet cuisine using carefully selected ingredients recommended for the season. Enjoy a meal that captures the season. We also have semi-private and fully private rooms available for entertaining or celebrations.
¥ 13 200
(TTC)
Sélectionner
[Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic Kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Please enjoy our banquet cuisine using carefully selected ingredients recommended for the season. Enjoy a meal that captures the season. We also have semi-private and fully private rooms available for entertaining or celebrations.
Hana Kaiseki Menu
Appetizer: Pumpkin Chawanmushi, Shrimp Roll, Lily Root, Silver Bean Paste, Wasabi
Appetizer: Crab and Mizuna Tossed with Yuba (Dry Crab Skin), Stone-Grounded Roe, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce, Steamed Abalone
Salmon Roe
Soup: Sweet Snapper with Kudzu, Daikoku-Uranchi, Chrysanthemum Greens, Kyoto Carrots, Yuzu
Sashimi: Assortment of Three Seasonal Fish, Assortment of Sprouts
Grilled Dishes: Japanese Black Beef Sirloin Steak, Grilled Vegetables
Hot Dishes: Steamed Alfonsino Turnip, Silver Bean Paste, Wasabi
Main Dish: Grilled Oysters with Yuzu Miso
Main Dish: Crab Rice, Pickles, Final Soup
Fruit: Simmered Apples in Koshu, Persimmon
Dessert: Millet Zenzai
Petits caractères
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After that, we will prepare an anniversary dessert.
*Reservations cannot be made during dinner time in December.
Comment échanger
Allergies: If you have any food allergies or ingredients you cannot eat, please let us know when you make your reservation.
Repas
Déjeuner, Dîner
Lire la suite
[Takamatsu Kaiseki 16,500 yen] Recommended for entertaining or celebrations. Authentic kaiseki using carefully selected seasonal ingredients. Private rooms available.
We use carefully selected ingredients recommended for the season. Please enjoy a luxurious banquet meal, each of which is refined. The course includes appetizers, soup, sashimi, grilled dishes, fried dishes, simmered dishes, main dish, main course, and dessert. Please enjoy a meal that gives you a sense of the season.
¥ 16 500
(TTC)
Sélectionner
[Takamatsu Kaiseki 16,500 yen] Recommended for entertaining or celebrations. Authentic kaiseki using carefully selected seasonal ingredients. Private rooms available.
We use carefully selected ingredients recommended for the season. Please enjoy a luxurious banquet meal, each of which is refined. The course includes appetizers, soup, sashimi, grilled dishes, fried dishes, simmered dishes, main dish, main course, and dessert. Please enjoy a meal that gives you a sense of the season.
Fuku Kaiseki Menu
Appetizer: Pumpkin Chawanmushi, Shrimp Roll, Lily Root, Silver Bean Paste, Wasabi
Appetizer: Crab and Mizuna with Tofu Skin, Roe Roe on a Stone Wall, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce, Steamed Abalone
Soup: Sweet Snapper with Kudzu, Daikoku Uranchi, Chrysanthemum Greens, Kyoto Carrot, Yuzu
Sato - Assortment of three kinds of seasonal fish and a set of sprouts
Grilled dish - Kuroge Wagyu beef fillet steak, grilled vegetables, and green chives sauce
Hot dish - Steamed golden-eyed snapper and turnip, silver bean paste, and wasabi
Main dish - Grilled oysters with yuzu miso
Side dish - Grilled frosted scallops and Kaga lotus root with pear vinegar
Main dish - Crab rice, pickles, and soup
Dessert - Simmered apples in Koshu sauce, and persimmon
Dessert - Millet zenzai
Petits caractères
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After that, we will prepare an anniversary dessert.
*Reservations cannot be made during dinner time in December.
Comment échanger
If you have any food allergies or ingredients you cannot eat, please let us know when making your reservation.
Repas
Déjeuner, Dîner
Lire la suite
Children's Menu
¥ 3 850
(TTC)
Sélectionner
Children's Menu
[First course]
Chawanmushi
Tempura platter (shrimp, sweet potato, eggplant)
Fried young chicken
Grilled salmon
Omelette
French fries
Wiener
[Second course]
Tuna rice bowl
Udon
Dessert
Repas
Déjeuner, Dîner
Lire la suite
From 12/20 — Lunch only: Christmas Sukiyaki or Shabu‑shabu Kaiseki C. Includes a sparkling wine toast. ¥16,500 ≪Enjoy luxurious ingredients: Kuroge Wagyu sirloin — sukiyaki or shabu‑shabu≫
For our annual Christmas celebration, we have prepared a special Xmas kaiseki course. The menu features yaki-hassun, sashimi, a grilled dish, and a hot pot with Kuroge Wagyu sirloin (served as either sukiyaki or shabu‑shabu), plus a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
¥ 16 500
(TTC)
Sélectionner
From 12/20 — Lunch only: Christmas Sukiyaki or Shabu‑shabu Kaiseki C. Includes a sparkling wine toast. ¥16,500 ≪Enjoy luxurious ingredients: Kuroge Wagyu sirloin — sukiyaki or shabu‑shabu≫
For our annual Christmas celebration, we have prepared a special Xmas kaiseki course. The menu features yaki-hassun, sashimi, a grilled dish, and a hot pot with Kuroge Wagyu sirloin (served as either sukiyaki or shabu‑shabu), plus a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
Zenshoku (Appetizer) — Seasonal sake accompaniments assortment
Sashimi — Three kinds of seasonal fish with assorted sprouts and garnishes
Grilled — Spanish mackerel grilled with yuzu aroma, assorted garnishes
Hot Pot — Kuroge Wagyu sirloin, choice of sukiyaki or shabu-shabu; assorted vegetables
Rice/Noodle — Sanuki udon
Dessert — Large strawberries and gateau au chocolat
Please let us know at the time of reservation whether you prefer sukiyaki or shabu-shabu.
Dates de validité
29 sept. ~ 25 déc.
Repas
Déjeuner
Lire la suite
Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Starting with appetizers, you can enjoy extremely fresh sashimi of seasonal fish, and for the main course, 120g of Yamagata beef A5 thigh meat served as sukiyaki or shabu-shabu. You can use this restaurant for gatherings with friends or for family meals. [Semi-private rooms and fully private rooms available]
¥ 8 800
(TTC)
Sélectionner
Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Starting with appetizers, you can enjoy extremely fresh sashimi of seasonal fish, and for the main course, 120g of Yamagata beef A5 thigh meat served as sukiyaki or shabu-shabu. You can use this restaurant for gatherings with friends or for family meals. [Semi-private rooms and fully private rooms available]
Please choose your preferred cooking method.
*We will ask you at the time of reservation whether you would prefer sukiyaki or shabu-shabu.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer - Assorted seasonal appetizers
Sashimi - Assortment of three kinds of seasonal fish
Grilled dish - Grilled sea bass and beans
Hot pot - Yamagata beef A5 round sukiyaki or shabu-shabu
Vegetable platter
Rice - Miso soup - Pickles
Fruit - Today's fruit
Information on additional meat (100g per serving) and vegetables
Yamagata beef round 5,500 yen
Matsusaka beef A5 fillet 23,100 yen
Yonezawa beef A5 fillet 22,000 yen
Yonezawa beef A5 sirloin 13,200 yen
Yamagata beef A5 fillet 16,500 yen
Yamagata beef A5 sirloin 8,250 yen
Japanese black beef fillet 9,900 yen
Japanese black beef sirloin 6,600 yen
One serving of assorted vegetables 2,200 yen
Repas
Déjeuner
Lire la suite
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
This restaurant can be used for a wide range of purposes, from important business occasions to friends' get-togethers and anniversary celebrations. (Semi-private and fully private rooms available.)
¥ 8 800
(TTC)
Sélectionner
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
This restaurant can be used for a wide range of purposes, from important business occasions to friends' get-togethers and anniversary celebrations. (Semi-private and fully private rooms available.)
Monthly Kaiseki Menu
Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce
Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Grilled Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers
Hot Dishes: Gensuke Daikon Radish with Yuzu Miso
Main Dish: Deep-Fried Shiitake Mushrooms, Roasted Dashi Stock
Main Dish: Simmered Wagyu Beef with Rice
Dessert: Chestnut Yokan
Repas
Déjeuner
Lire la suite
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Please enjoy our banquet cuisine made with carefully selected ingredients recommended for the season. Enjoy a meal that captures the feeling of the season. [Semi-private rooms and fully private rooms available]
¥ 11 000
(TTC)
Sélectionner
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Please enjoy our banquet cuisine made with carefully selected ingredients recommended for the season. Enjoy a meal that captures the feeling of the season. [Semi-private rooms and fully private rooms available]
Snow Kaiseki Menu
Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Rolled in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce
Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Teriyaki Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers
Hot Dishes: Gensuke Daikon Radish with Yuzu Miso
Main Dish: Yamagata Beef Round Steak, Grilled Vegetables, Green Chives Sauce
Main Dish: Crab Rice Porridge, Pickles
Dessert: Chestnut Yokan
Repas
Déjeuner
Lire la suite
From 12/20 — Christmas Limited Sukiyaki & Shabu‑Shabu Kaiseki A ★ Includes a glass of sparkling wine for the toast ★ ¥44,000 ≪Savor luxurious ingredients: Yonezawa Beef A5 fillet — served as sukiyaki or shabu‑shabu≫
For this once-a-year Christmas, we have prepared a special Xmas kaiseki just for the occasion. The menu includes yakihassun (assorted grilled seasonal starters), tsukuri (sashimi), a grilled course, and a hot pot — Yonezawa Beef A5 fillet served as sukiyaki or shabu-shabu — finished with a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
¥ 44 000
(TTC)
Sélectionner
From 12/20 — Christmas Limited Sukiyaki & Shabu‑Shabu Kaiseki A ★ Includes a glass of sparkling wine for the toast ★ ¥44,000 ≪Savor luxurious ingredients: Yonezawa Beef A5 fillet — served as sukiyaki or shabu‑shabu≫
For this once-a-year Christmas, we have prepared a special Xmas kaiseki just for the occasion. The menu includes yakihassun (assorted grilled seasonal starters), tsukuri (sashimi), a grilled course, and a hot pot — Yonezawa Beef A5 fillet served as sukiyaki or shabu-shabu — finished with a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
Appetizer: Assorted seasonal sake and snacks
Sashimi: Whole spiny lobster sashimi, bluefin tuna, red sea bream, and a selection of buds
Grilled dish: Grilled silver cod with Kyoto-style saikyo sauce and various garnishes
Hot pot: Yonezawa beef fillet sukiyaki or shabu-shabu, and a vegetable platter
Main course: Sanuki udon
Dessert: Large strawberries and chocolate gateau
Dates de validité
29 sept. ~ 25 déc.
Repas
Déjeuner, Dîner
Lire la suite
From 12/20 — Christmas Limited Sukiyaki & Shabu‑Shabu Kaiseki B. Includes a complimentary glass of sparkling wine. ¥33,000. Enjoy luxurious ingredients including A5 Yonezawa beef A5 sirloin — served as sukiyaki or shabu‑shabu.
For the once-a-year Christmas, we have prepared a special Christmas kaiseki. The menu includes yakihassun (assorted grilled starters), sashimi, a grilled course, and a hot pot featuring Yonezawa Beef A5 sirloin—served as sukiyaki or shabu-shabu—plus a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
¥ 33 000
(TTC)
Sélectionner
From 12/20 — Christmas Limited Sukiyaki & Shabu‑Shabu Kaiseki B. Includes a complimentary glass of sparkling wine. ¥33,000. Enjoy luxurious ingredients including A5 Yonezawa beef A5 sirloin — served as sukiyaki or shabu‑shabu.
For the once-a-year Christmas, we have prepared a special Christmas kaiseki. The menu includes yakihassun (assorted grilled starters), sashimi, a grilled course, and a hot pot featuring Yonezawa Beef A5 sirloin—served as sukiyaki or shabu-shabu—plus a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
Zen Hassun — Seasonal sake appetizers assortment
Sashimi — Ise lobster (whole sashimi presentation), hon-maguro (bluefin tuna), madai (sea bream), assorted garnishes
Grilled — Gindara Saikyo-yaki (black cod grilled with Saikyo miso), assorted garnishes
Hot Pot — Yonezawa beef sirloin served sukiyaki or shabu-shabu style, assorted vegetables
Rice/Noodles — Sanuki udon
Dessert — Large strawberries and gâteau au chocolat
Dates de validité
29 sept. ~ 25 déc.
Repas
Déjeuner, Dîner
Lire la suite
[Recommended Kaiseki Course 27,500 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the artisanal techniques of Japanese cuisine. ☆Private rooms are also available.
A special menu is prepared using carefully selected seasonal ingredients. We offer a private room for entertaining or celebrating.
¥ 27 500
(TTC)
Sélectionner
[Recommended Kaiseki Course 27,500 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the artisanal techniques of Japanese cuisine. ☆Private rooms are also available.
A special menu is prepared using carefully selected seasonal ingredients. We offer a private room for entertaining or celebrating.
Menu example
Example
Starter: Minazuki tofu, sea urchin, wasabi
Horseshoe: boiled white radish in Yoshino sauce, cucumber with various miso pastes, pumpkin sushi, myoga sushi, conger eel roll, Chinese ink
Soup: conger eel with kudzu, lotus root, watercress, plum paste, green yuzu
Sashimi: three kinds of seasonal fish, sprouts
Grilled dish: Japanese black beef fillet steak
Hot dish: steamed swordfish roll, wasabi, silver bean paste
Main dish: corn tempura
End dish: jade eggplant, saimaki shrimp, kudzu somen
Meal: sweetfish rice, pickles, end dish
Fruit: figs boiled in honey, red-fleshed melon
Sweets: kingyoku hydrangea
Petits caractères
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
Repas
Déjeuner, Dîner
Lire la suite
[Natural Tiger Pufferfish Kaiseki] 38,500 yen A winter luxury perfect for a year-end meal with someone special. ☆Private rooms are also available (reservations required, please make your reservation at least three days in advance).
天然虎河豚会席
冬の贅沢 天然のふぐをご準備致しております
ふぐをおめしあがりいただき ふくを呼ぶ
口福
¥ 38 500
(TTC)
Sélectionner
[Natural Tiger Pufferfish Kaiseki] 38,500 yen A winter luxury perfect for a year-end meal with someone special. ☆Private rooms are also available (reservations required, please make your reservation at least three days in advance).
天然虎河豚会席
冬の贅沢 天然のふぐをご準備致しております
ふぐをおめしあがりいただき ふくを呼ぶ
口福
We carefully select seasonal ingredients and prepare kaiseki kaiseki meals using them.
★Menu varies depending on availability★
Wild Tiger Pufferfish Kaiseki
Appetizers: Fugu Koji, Fugu Skin with Ponzu Sauce, Fugu Simmered in Hot Pot with Teppo Sauce
Sashimi: Thinly Sliced Fugu
Grilled: Grilled Fugu
Fried: Deep-Fried Fugu
Hot Pot: Fugu Chiri Nabe
Main Dish: Fugu Rice Porridge, Pickles
Fruit: Seasonal Fruit
Dessert: Yuzu Yokan
[Options]
Fugu Milt: ¥5,000
Fugu Fin Sake: ¥2,000
Petits caractères
This is a limited-time course from November 4, 2025 to February 28, 2026.
Dates de validité
04 nov. ~ 28 fév. 2026
Repas
Déjeuner, Dîner
Lire la suite
【黒毛和牛ステーキ 翠会席 (Sui Kaiseki)】Enjoy exquisite Kuroge Wagyu■ Sirloin: ¥13,200 → ¥11,000 or Filet: ¥16,500★ Recommended for first-time guests
For special occasions, to express gratitude to someone dear, or as a reward for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a steak of carefully selected Kuroge Wagyu. You may enjoy the steak together with your meal or separately; the meal is followed by a refreshing fruit dessert. We offer a juicy Kuroge Wagyu sirloin (¥11,000) and a delicate fillet/tenderloin (¥16,500). Private rooms include Japanese-style table seating and horigotatsu (sunken kotatsu) rooms designed for comfort during long meals, as well as Western-style private rooms. ★ Please let us know at the time of reservation whether you prefer sirloin or fillet.
¥ 11 000
(TTC)
Sélectionner
【黒毛和牛ステーキ 翠会席 (Sui Kaiseki)】Enjoy exquisite Kuroge Wagyu■ Sirloin: ¥13,200 → ¥11,000 or Filet: ¥16,500★ Recommended for first-time guests
For special occasions, to express gratitude to someone dear, or as a reward for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a steak of carefully selected Kuroge Wagyu. You may enjoy the steak together with your meal or separately; the meal is followed by a refreshing fruit dessert. We offer a juicy Kuroge Wagyu sirloin (¥11,000) and a delicate fillet/tenderloin (¥16,500). Private rooms include Japanese-style table seating and horigotatsu (sunken kotatsu) rooms designed for comfort during long meals, as well as Western-style private rooms. ★ Please let us know at the time of reservation whether you prefer sirloin or fillet.
Please choose your preferred cut of meat.
*Sirloin ¥11,000 or fillet ¥16,500. We will ask which you prefer when you make your reservation.
[Steak Kaiseki]
Steak Kaiseki
Menu
Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg, Black Sesame Tofu, Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Hot Dish: Burdock and Shinta Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste
Steak
Grilled Vegetables
Meal: Rice, Pickles
Soup
Dessert: Seasonal Fruit
Repas
Déjeuner, Dîner
Lire la suite
[Specially selected Yonezawa beef A5 fillet Sakura Kaiseki] Yonezawa beef A5 fillet - Sukiyaki or Shabu-shabu or steak 33,000 yen ☆Private rooms available
Popular with all generations, the deep flavor of the Yonezawa beef A5 fillet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
¥ 33 000
(TTC)
Sélectionner
[Specially selected Yonezawa beef A5 fillet Sakura Kaiseki] Yonezawa beef A5 fillet - Sukiyaki or Shabu-shabu or steak 33,000 yen ☆Private rooms available
Popular with all generations, the deep flavor of the Yonezawa beef A5 fillet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
Please choose your preferred cooking method.
*When you make your reservation, we will ask whether you prefer sukiyaki or shabu-shabu.
The sukiyaki/shabu-shabu kaiseki and steak kaiseki menus differ not only in the meat but also in the menu contents.
[Sukiyaki or Shabu-Shabu Kaiseki Course]
Appetizers: Crab and Mizuna Tofu Dressing, Salmon and Cheese Roll, Castella and Egg Sponge, Black Sesame Tofu, Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yellowtail Teriyaki, Kumquat Simmered in Honey, Sansho Kelp, Lotus Root Rice Crackers
Shabu-Shabu or Sukiyaki
Sanuki Udon
Fruit: Seasonal Fruit
Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin 6,600 yen
Vegetable platter (1 portion) 2,200 yen
Repas
Déjeuner, Dîner
Lire la suite
[Specially selected Yamagata beef A5 fillet plum kaiseki course] Yamagata beef A5 fillet - sukiyaki or shabu-shabu or steak 22,000 yen ☆Private rooms also available
Popular with all generations, the deep flavor of the A5 mountain beef filet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
¥ 27 500
(TTC)
Sélectionner
[Specially selected Yamagata beef A5 fillet plum kaiseki course] Yamagata beef A5 fillet - sukiyaki or shabu-shabu or steak 22,000 yen ☆Private rooms also available
Popular with all generations, the deep flavor of the A5 mountain beef filet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
*Menu may vary depending on availability.
[Sukiyaki or Shabu-Shabu Kaiseki]
Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers
Shabu-Shabu or Sukiyaki
Sanuki Udon
Fruit: Seasonal Fruit
Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
Repas
Déjeuner, Dîner
Lire la suite
[Specially selected Japanese black beef fillet Tsubaki kaiseki course] Japanese black beef fillet - sukiyaki or shabu-shabu or steak 16,500 yen ☆Private rooms available
Popular with all generations, the deep flavor of Yamakuroge Wagyu beef fillet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
¥ 16 500
(TTC)
Sélectionner
[Specially selected Japanese black beef fillet Tsubaki kaiseki course] Japanese black beef fillet - sukiyaki or shabu-shabu or steak 16,500 yen ☆Private rooms available
Popular with all generations, the deep flavor of Yamakuroge Wagyu beef fillet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
*Menu may vary depending on availability.
[Sukiyaki or Shabu-Shabu Kaiseki]
Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers
Shabu-Shabu or Sukiyaki
Sanuki Udon
Fruit: Seasonal Fruit
Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
Repas
Déjeuner, Dîner
Lire la suite
[Special Yonezawa Beef A5 Matsusaka Beef A5 Kaiseki Course] Matsusaka Beef A5 Fillet Yonezawa Beef A5 Fillet and Special Menu - Sukiyaki or Shabu-shabu 44,000 yen ☆ Private rooms also available
[Special Matsusaka Beef A5 Yonezawa Beef A5 Fillet Kaiseki] - Please choose sukiyaki or shabu-shabu. The best hospitality dish, recommended for entertaining guests. Special menu - Yonezawa Beef A5 rank fillet. Enjoy Matsusaka Beef A5 rank fillet to your heart's content. We also source the best ingredients from various regions, making the most of the ingredients' unique flavors. This is the best dish of the day delivered by our experienced head chef. This is the head chef's choice course.
¥ 44 000
(TTC)
Sélectionner
[Special Yonezawa Beef A5 Matsusaka Beef A5 Kaiseki Course] Matsusaka Beef A5 Fillet Yonezawa Beef A5 Fillet and Special Menu - Sukiyaki or Shabu-shabu 44,000 yen ☆ Private rooms also available
[Special Matsusaka Beef A5 Yonezawa Beef A5 Fillet Kaiseki] - Please choose sukiyaki or shabu-shabu. The best hospitality dish, recommended for entertaining guests. Special menu - Yonezawa Beef A5 rank fillet. Enjoy Matsusaka Beef A5 rank fillet to your heart's content. We also source the best ingredients from various regions, making the most of the ingredients' unique flavors. This is the best dish of the day delivered by our experienced head chef. This is the head chef's choice course.
We carefully select seasonal ingredients and prepare kaiseki (traditional multi-course) meals using the freshest seasonal items.
★ Menu may vary depending on ingredient availability ★
Sample menu
We carefully select seasonal ingredients and prepare kaiseki (traditional multi-course) meals using the freshest seasonal items.
※ Menu may vary depending on ingredient availability.
Our head chef hand-picks the finest ingredients of the day.
Please enjoy the exquisite flavor of our signature Yonezawa Beef A5.
Sample menu
Appetizer: Assorted autumn appetizers
Sashimi: Three kinds of seasonal fresh fish
Grilled: Grilled autumn salmon with yuzu aroma
Hot pot: Matsusaka Beef A5 fillet / Yonezawa Beef A5 fillet — sukiyaki or shabu-shabu
Vegetable platter
Sanuki udon
Dessert: Today’s seasonal dessert
☆ Additional meat prices for sukiyaki/shabu-shabu
Please choose your preferred meat.
Nihon Ryori Kagawa
Additional meat (per person 100 g) and vegetables
Matsusaka Beef A5 fillet 23,100円
Yonezawa Beef A5 fillet 22,000円
Yonezawa Beef A5 sirloin 13,200円
Yamagata Beef A5 fillet 16,500円
Yamagata Beef A5 sirloin 8,250円
Kuroge Wagyu fillet 9,900円
Kuroge Wagyu sirloin 6,600円
Vegetable platter (per person) 2,200円
Repas
Déjeuner, Dîner
Lire la suite
[Kuroge Wagyu Steak — Midori Kaiseki] Enjoy premium Kuroge Wagyu. Sirloin ¥13,200 → ¥11,000 or Filet ¥16,500 ★ Recommended for first-time guests.
For special occasions, to express appreciation to someone important, or as a treat for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a carefully selected Kuroge Wagyu steak. Your steak will be served together with—or followed by—rice or other accompaniments, and the meal concludes with a refreshing fruit dessert. We offer juicy Kuroge Wagyu sirloin for 11,000円 and a delicate fillet for 16,500円. Private rooms are available, including Japanese-style tables, horigotatsu (sunken-hearth) rooms that keep your legs comfortable during long meals, and Western-style private rooms. ★Please let us know at the time of reservation whether you would like sirloin or fillet.
¥ 11 000
(TTC)
Sélectionner
[Kuroge Wagyu Steak — Midori Kaiseki] Enjoy premium Kuroge Wagyu. Sirloin ¥13,200 → ¥11,000 or Filet ¥16,500 ★ Recommended for first-time guests.
For special occasions, to express appreciation to someone important, or as a treat for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a carefully selected Kuroge Wagyu steak. Your steak will be served together with—or followed by—rice or other accompaniments, and the meal concludes with a refreshing fruit dessert. We offer juicy Kuroge Wagyu sirloin for 11,000円 and a delicate fillet for 16,500円. Private rooms are available, including Japanese-style tables, horigotatsu (sunken-hearth) rooms that keep your legs comfortable during long meals, and Western-style private rooms. ★Please let us know at the time of reservation whether you would like sirloin or fillet.
Please choose your preferred cut of meat.
*Sirloin ¥11,000 or fillet ¥16,500 — we will ask which you prefer when you make your reservation.
[Steak Kaiseki]
Appetizer: Assorted early-autumn appetizers
Sashimi: Three kinds of seasonal sashimi
Warm dish: Winter melon, kabocha (Japanese pumpkin), taro, okra, yuzu
Main: Kuroge Wagyu sirloin steak
Rice: Steamed rice
Miso soup, pickles
Dessert: Seasonal fruit
日本料理香川 (Japanese Restaurant Kagawa)
Dates de validité
05 juil. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
~ 60
Lire la suite
Yonezawa beef sirloin steak course: 22,000 yen. Enjoy the finest Yonezawa beef in this summer steak fair special menu.
We have prepared a Yonezawa beef sirloin steak banquet for the ultimate summer luxury. You can enjoy the fine texture and melting flavor of Yonezawa beef, which is counted among the three major wagyu beefs in Japan. From appetizers that incorporate plenty of seasonal flavors, to nigiri sushi and luxurious red melon, please enjoy a blissful moment that will be enjoyed by your eyes and tongue.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the soft, fine-grained, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of our carefully selected Japanese Black Beef in either shabu-shabu or sukiyaki style.
¥ 22 000
(TTC)
Sélectionner
Yonezawa beef sirloin steak course: 22,000 yen. Enjoy the finest Yonezawa beef in this summer steak fair special menu.
We have prepared a Yonezawa beef sirloin steak banquet for the ultimate summer luxury. You can enjoy the fine texture and melting flavor of Yonezawa beef, which is counted among the three major wagyu beefs in Japan. From appetizers that incorporate plenty of seasonal flavors, to nigiri sushi and luxurious red melon, please enjoy a blissful moment that will be enjoyed by your eyes and tongue.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the soft, fine-grained, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of our carefully selected Japanese Black Beef in either shabu-shabu or sukiyaki style.
Menu
Appetizer: Steamed Abalone, Sea Urchin, Winter Melon
First Appetizer: Grilled Lobster with Sea Urchin
Grated Edamame Soup
Thick Tofu Skin
Simmered Seashells
Grilled Dish: Yonezawa Beef Sirloin Steak
Served with Summer Vegetables
Dinner: Corn Rice, Soup
Dessert: Red Melon
Today's Dessert: Kudzu Manju
Japanese Cuisine Kagawa
Dates de validité
05 juil. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
~ 60
Lire la suite
Matsusaka beef fillet steak course meal 30,000 yen Enjoy the finest Yonezawa beef in this summer steak fair special menu
¥ 33 000
(TTC)
Sélectionner
Matsusaka beef fillet steak course meal 30,000 yen Enjoy the finest Yonezawa beef in this summer steak fair special menu
Matsusaka Beef Fillet Steak Kaiseki Course ¥33,000
Menu
Appetizer: Steamed Abalone, Sea Urchin, Winter Melon
First Appetizer: Grilled Spiny Lobster with Sea Urchin
Grated Edamame Soup
Thick Tofu Skin
Simmered Seashells
Grilled Dishes: Matsusaka Beef Fillet Steak
Served with Summer Vegetables
Dinner: Corn Rice
Dessert: Red-Fleshed Melon
Today's Dessert: Kudzu Manju
Dates de validité
05 juil. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
~ 60
Lire la suite
Children's Menu
¥ 2 200
(TTC)
Sélectionner
Children's Menu
[First course]
Chawanmushi
Tempura platter (shrimp, sweet potato, eggplant)
Fried young chicken
Grilled salmon
Omelette
French fries
Wiener
[Second course]
Tuna rice bowl
Udon
Dessert
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
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Bienvenue / adieu (affaires)
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Introduction de famille
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Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
*If you have any food allergies or dislikes, please let us know when making your reservation.
Question 2
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
Questions sur [Specially selected Yamagata beef A5 sirloin kaiseki banquet] Yamagata beef A5 sirloin - sukiyaki or shabu-shabu or steak 16,500 yen ☆ Private rooms also available
Question 3
Please choose between sukiyaki or shabu-shabu when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Questions sur [Specially selected Yonezawa beef A5 sirloin Kirakaiseki course] Yonezawa beef A5 sirloin - sukiyaki or shabu-shabu or steak 27,500 yen ☆Private rooms also available
Question 4
Please choose between sukiyaki or shabu-shabu when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Question 5
苦手な食材 アレルギーにつきましては、ご予約の際に教えて下さいませ
Questions sur [Carefully Selected Japanese Black Beef Matsu Kaiseki Course] Japanese Black Beef Sirloin - Sukiyaki or Shabu-shabu or Steak 13,200 yen → 11,000 yen ☆ Private rooms available
Question 6
Req
Please choose between sukiyaki or shabu-shabu when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Question 7
苦手な食材 アレルギーにつきましては、ご予約の際に教えて下さいませ
Questions sur [Kuribayashi Kaiseki Course 22,000 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the art of Japanese cuisine. Private rooms are also available.
Question 8
Req
。
Questions sur [Special Yonezawa Beef A5 Sirloin Kaiseki Course] Yonezawa Beef A5 and special menu - Sukiyaki or Shabu-shabu 55,000 yen ☆ Private rooms available
Question 9
Req
Please choose between sukiyaki or shabu-shabu when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Question 10
苦手な食材 アレルギーにつきましては、ご予約の際に教えて下さいませ
Questions sur From 12/20 — Lunch only: Christmas Sukiyaki or Shabu‑shabu Kaiseki C. Includes a sparkling wine toast. ¥16,500 ≪Enjoy luxurious ingredients: Kuroge Wagyu sirloin — sukiyaki or shabu‑shabu≫
Question 11
Req
Please choose either sukiyaki or shabu-shabu when making your reservation.
Sukiyaki (Japanese hot pot of thinly sliced beef, vegetables, and a sweet‑savory broth)
Shabu-shabu (Japanese hot pot)
Question 12
If you have any ingredients you dislike or any allergies, please let us know when making your reservation.
Questions sur Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Question 13
Req
Please choose between sukiyaki or shabu-shabu when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Question 14
Please let us know if you have any allergies or food preferences when making your reservation.
Questions sur From 12/20 — Christmas Limited Sukiyaki & Shabu‑Shabu Kaiseki A ★ Includes a glass of sparkling wine for the toast ★ ¥44,000 ≪Savor luxurious ingredients: Yonezawa Beef A5 fillet — served as sukiyaki or shabu‑shabu≫
Question 15
Req
When making your reservation, please select either sukiyaki or shabu-shabu.
Sukiyaki (Japanese hot-pot of beef and vegetables)
Shabu‑shabu (Japanese hot pot)
Question 16
If you have any ingredients you dislike or any food allergies, please let us know when you make your reservation.
Questions sur From 12/20 — Christmas Limited Sukiyaki & Shabu‑Shabu Kaiseki B. Includes a complimentary glass of sparkling wine. ¥33,000. Enjoy luxurious ingredients including A5 Yonezawa beef A5 sirloin — served as sukiyaki or shabu‑shabu.
Question 17
Req
Please select either sukiyaki or shabu-shabu when making your reservation.
Sukiyaki (Japanese hot-pot of thinly sliced beef, vegetables, and a sweet-savory broth)
Shabu-shabu (Japanese hot pot)
Question 18
If you have any ingredients you dislike or any allergies, please let us know when you make your reservation.
Questions sur [Specially selected Yonezawa beef A5 fillet Sakura Kaiseki] Yonezawa beef A5 fillet - Sukiyaki or Shabu-shabu or steak 33,000 yen ☆Private rooms available
Question 19
Please choose sukiyaki, shabu-shabu, or steak when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Question 20
Please let us know if you have any allergies or food preferences when making your reservation.
Questions sur [Specially selected Yamagata beef A5 fillet plum kaiseki course] Yamagata beef A5 fillet - sukiyaki or shabu-shabu or steak 22,000 yen ☆Private rooms also available
Question 21
Please choose between sukiyaki or shabu-shabu when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Question 22
Please let us know if you have any allergies or food preferences when making your reservation.
Questions sur [Specially selected Japanese black beef fillet Tsubaki kaiseki course] Japanese black beef fillet - sukiyaki or shabu-shabu or steak 16,500 yen ☆Private rooms available
Question 23
Please choose between sukiyaki or shabu-shabu when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Question 24
Please let us know if you have any allergies or food preferences when making your reservation.
Questions sur [Special Yonezawa Beef A5 Matsusaka Beef A5 Kaiseki Course] Matsusaka Beef A5 Fillet Yonezawa Beef A5 Fillet and Special Menu - Sukiyaki or Shabu-shabu 44,000 yen ☆ Private rooms also available
Question 25
Req
Please choose between sukiyaki or shabu-shabu when making your reservation.
*If you order both, a condiment fee of 1,100 yen will be charged.
Sukiyaki
Shabu-shabu
Question 26
Please let us know if you have any allergies or food preferences when making your reservation.
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