Tim Ho Wan LaLaport Tokyo-Bay

Réserver à Tim Ho Wan LaLaport Tokyo-Bay

Message du commerçant

Regarding reservations for the all-you-can-eat service.
To ensure that each guest has a satisfying dining experience, we offer the hot dim sum all-you-can-eat service only by reservation, and the number of reservations is limited.

Currently, we are accepting reservations through late August. (Only a few slots remain; reservations will close once they’re fully booked as of July 6.)
Due to capacity limitations, we may be unable to accommodate requests for specific dates/times.
We appreciate your understanding in this matter.

● Please note that special seating requests cannot always be accommodated.
● If we are unable to reach you 15 minutes past your reserved time, we may have to cancel your reservation. Please be sure to call us if you’ll be late.
● For groups of 7 or more, please contact the restaurant directly.
● During peak times, the maximum stay is limited to 90 minutes.
● Private room reservations can currently only be made by phone.

Phone inquiries: 047-402-3738

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Sample dishes
❖ Baked char siu bao
❖ Daikon cakes
❖ Steamed shrimp dumplings
❖ Steamed spinach dumplings
❖ Crystal buns
❖ Custard buns with salted egg yolk (steamed or fried)
❖ Pork and shrimp siu mai
❖ Mala rice balls
❖ Flour fruit
❖ Spring rolls with shrimp and egg white
❖ Fried eggplant with shrimp balls
❖ Fried pork and dried shrimp cakes
❖ Tofu skin spring rolls with shrimp
❖ Warm lettuce
❖ Seasonal warm dishes
❖ Ribs cooked with rice
❖ Chicken steamed with ginger and scallions
❖ Congee with salted pork
❖ Hong Kong-style braised chicken feet
❖ Pork wontons
❖ Milk fritters
❖ Jelly with osmanthus and goji berries
❖ Mango boba
❖ Coconut boba
❖ Kids’ mango pudding

Soft drinks
❖ Coca-Cola
❖ Ginger ale
❖ Sprite
❖ Iced oolong tea
❖ Hot pu-erh tea
❖ Apple juice

Sample dishes
❖ Baked char siu bao
❖ Daikon cakes
❖ Steamed shrimp dumplings
❖ Steamed spinach dumplings
❖ Crystal dumplings
❖ Custard buns with salted egg yolk (steamed or fried)
❖ Pork and shrimp siu mai
❖ Mala kou
❖ Powder fruits
❖ Spring rolls with shrimp and egg white
❖ Fried eggplant balls with shrimp
❖ Fried rice cake with pork and dried shrimp
❖ Tofu skin spring rolls with shrimp
❖ Warm lettuce
❖ Seasonal warm dishes
❖ Spare ribs cooked with rice
❖ Steamed chicken rice with ginger and scallions
❖ Congee with salted pork
❖ Hong Kong-style braised chicken feet
❖ Pork wontons
❖ Milk fritters
❖ Jelly with osmanthus and goji berries
❖ Mango tapioca
❖ Coconut tapioca
❖ Kids’ mango pudding

Soft drinks
❖ Coca-Cola
❖ Ginger ale
❖ Sprite
❖ Iced oolong tea
❖ Hot pu-erh tea
❖ Apple juice

Sample dishes
❖ Baked char siu bao
❖ Daikon cakes
❖ Steamed shrimp dumplings
❖ Steamed spinach dumplings
❖ Crystal dumplings
❖ Custard buns with salted egg (steamed or fried)
❖ Pork and shrimp siu mai
❖ Mala kou
❖ Powder fruits
❖ Spring rolls with shrimp and egg white
❖ Fried eggplant with shrimp balls
❖ Fried rice cakes with pork and dried shrimp
❖ Spring rolls with tofu skin and shrimp
❖ Warm lettuce
❖ Seasonal warm dishes
❖ Ribs cooked with rice
❖ Chicken steamed with ginger and scallions
❖ Congee with salted pork
❖ Hong Kong-style braised chicken feet
❖ Pork wontons
❖ Milk fritters
❖ Jelly with osmanthus and goji berries
❖ Mango tapioca
❖ Coconut tapioca
❖ Kids’ mango pudding

Soft drinks
❖ Coca-Cola
❖ Ginger ale
❖ Sprite
❖ Iced oolong tea
❖ Hot pu-erh tea
❖ Apple juice

Sample dishes
❖ Baked char siu bao
❖ Daikon cakes
❖ Steamed shrimp dumplings
❖ Steamed spinach dumplings
❖ Crystal buns
❖ Custard buns with salted egg (steamed or fried)
❖ Pork and shrimp siu mai
❖ Mala kou
❖ Powdered fruit buns
❖ Spring rolls with shrimp and egg white
❖ Fried eggplant with shrimp balls
❖ Fried rice cake with pork and dried shrimp
❖ Tofu skin spring rolls with shrimp
❖ Warm lettuce
❖ Seasonal warm dishes
❖ Spare ribs cooked with rice
❖ Steamed chicken rice with ginger and scallions
❖ Congee with salted pork
❖ Hong Kong-style braised chicken feet
❖ Pork wontons
❖ Milk fritters
❖ Jelly with osmanthus and goji berries
❖ Mango tapioca
❖ Coconut tapioca
❖ Kids’ mango pudding

Soft drinks
❖ Coca-Cola
❖ Ginger ale
❖ Sprite
❖ Iced oolong tea
❖ Hot pu-erh tea
❖ Apple juice

Sample dishes
❖ Baked char siu bao
❖ Daikon cakes
❖ Steamed shrimp dumplings
❖ Steamed spinach dumplings
❖ Crystal dumplings
❖ Custard buns with salted egg (steamed or fried)
❖ Pork and shrimp siu mai
❖ Mala kou
❖ Flour fruits
❖ Spring rolls with shrimp and egg white
❖ Fried eggplant with shrimp balls
❖ Fried rice cake with pork and dried shrimp
❖ Tofu skin spring rolls with shrimp
❖ Warm lettuce
❖ Seasonal warm dishes
❖ Spare ribs cooked with rice
❖ Steamed chicken rice with ginger and scallions
❖ Congee with salted pork
❖ Hong Kong-style braised chicken feet
❖ Pork wontons
❖ Milk fritters
❖ Jelly with osmanthus and goji berries
❖ Mango tapioca
❖ Coconut tapioca
❖ Kids’ mango pudding

Soft drinks
❖ Coca-Cola
❖ Ginger ale
❖ Sprite
❖ Iced oolong tea
❖ Hot pu-erh tea
❖ Apple juice