Tim Ho Wan LaLaport Tokyo-Bay

Tempah di Tim Ho Wan LaLaport Tokyo-Bay

Mesej daripada Pedagang

Regarding reservations for the all-you-can-eat service.
To ensure that each guest has a satisfying dining experience, we limit the number of guests allowed to enjoy our hot dim sum all-you-can-eat service to 100 per day. Reservations are given priority, and there is a limit on the number of reservations accepted.

Currently, we are accepting reservations through late November.
Reservations will be closed once the limit is reached.
Due to capacity constraints, we may not be able to accommodate requests for specific dates. We appreciate your understanding in this matter.

● Reservations can be made for groups of 2 or more people.
● The all-you-can-eat service is available for groups of 2 or more.
● Any uneaten food will incur an additional charge.
● Please note that special seating requests may not always be accommodated.
● If we are unable to reach you 15 minutes after your reserved time, the reservation may be canceled. Please be sure to contact us if you’re running late.
● For groups of 7 or more, please contact the restaurant directly.
● During peak times, the maximum stay is limited to 90 minutes.
● Private room reservations can currently only be made by phone.
● Private rooms can accommodate groups of 7 to a maximum of 10 people.

For inquiries by phone: 047-402-3738

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Sample dishes
❖ Baked char siu bao
❖ Daikon cakes
❖ Steamed shrimp dumplings
❖ Steamed spinach dumplings
❖ Crystal dumplings
❖ Pork and shrimp siu mai
❖ Mala kou
❖ Powder fruits
❖ Spring rolls with shrimp and egg white
❖ Fried eggplant with shrimp balls
❖ Fried pork and dried shrimp cakes
❖ Tofu skin spring rolls with shrimp
❖ Warm lettuce
❖ Seasonal warm dishes
❖ Steamed rice with spare ribs
❖ Steamed chicken rice with ginger and scallions
❖ Congee with salted pork
❖ Hong Kong-style braised chicken feet
❖ Pork wontons
❖ Milk fritters
❖ Jelly with osmanthus and goji berries

Soft drinks
❖ Coca-Cola
❖ Ginger ale
❖ Sprite
❖ Iced oolong tea

Bacaan Lanjut

Example Dishes
❖ Baked Char Siu Bao
❖ Radish Cake
❖ Steamed Shrimp Dumplings
❖ Steamed Spinach Dumplings
❖ Crystal Buns
❖ Pork and Shrimp Shumai
❖ Ma Lai Gao
❖ Fen Guo
❖ Shrimp and Egg White Spring Rolls
❖ Deep-fried Eggplant with Shrimp Balls
❖ Deep-fried Pork and Dried Shrimp Cakes
❖ Shrimp and Bean Curd Spring Rolls
❖ Warm Lettuce
❖ Steamed Rice with Spare Ribs
❖ Steamed Chicken Rice with Ginger and Scallions
❖ Salted Pork Congee
❖ Hong Kong Style Braised Chicken Feet
❖ Pork Wontons
❖ Milk Fries
❖ Osmanthus and Goji Berry Jelly

Soft Drinks
❖ Coca-Cola
❖ Ginger Ale
❖ Sprite
❖ Iced Oolong Tea

Bacaan Lanjut

Dishes
❖ Baked Char Siu Bao
❖ Daikon cakes
❖ Steamed shrimp dumplings
❖ Steamed spinach dumplings
❖ Crystal dumplings
❖ Pork and shrimp siu mai
❖ Mala chicken
❖ Flour-based pastries
❖ Spring rolls with shrimp and egg white
❖ Fried eggplant with shrimp balls
❖ Fried rice cake with pork and dried shrimp
❖ Tofu skin spring rolls with shrimp
❖ Warm lettuce
❖ Steamed rice with spare ribs
❖ Steamed chicken rice with ginger and scallions
❖ Congee with salted pork
❖ Hong Kong-style braised chicken feet
❖ Pork wontons
❖ Milk fritters
❖ Jelly with osmanthus and goji berries

Soft drinks
❖ Coca-Cola
❖ Ginger ale
❖ Sprite
❖ Iced oolong tea

Bacaan Lanjut

Sample dishes
❖ Baked char siu bao
❖ Daikon cakes
❖ Steamed shrimp dumplings
❖ Steamed spinach dumplings
❖ Crystal dumplings
❖ Pork and shrimp siu mai
❖ Mala rice balls
❖ Flour fruits
❖ Spring rolls with shrimp and egg white
❖ Fried eggplant with shrimp balls
❖ Fried pork and dried shrimp cakes
❖ Tofu skin spring rolls with shrimp
❖ Warm lettuce
❖ Steamed rice with spare ribs
❖ Steamed chicken rice with ginger and scallions
❖ Congee with salted pork
❖ Hong Kong-style braised chicken feet
❖ Pork wontons
❖ Milk fritters
❖ Jelly with osmanthus and goji berries

Soft drinks
❖ Coca-Cola
❖ Ginger ale
❖ Sprite
❖ Iced oolong tea

Bacaan Lanjut