Réserver à Tokyo October

▶Please note that we may not be able to accommodate your seat reservation request.
▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶If you have any wishes for anniversaries, birthdays, etc., please write them in the request column.
▶Private rooms will have sunken kotatsu.
▶The building will close at 23:00. Please note.
▶For reservations for 9 or more people, please contact the restaurant.
Chef's Special Selection - Seasonal - Kaiseki Course
Chef's Special Selection - Seasonal - Kaiseki Course
¥ 38 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
The chef's special seasonal kaiseki course is packed with a wealth of seasonal ingredients. It incorporates new ideas while respecting traditional Japanese cooking techniques.
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Chef's Special -ZEN- Tea Ceremony Course"Cha Kaiseki"
Chef's Special -ZEN- Tea Ceremony Course"Cha Kaiseki"
¥ 27 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This course includes traditional tea ceremony cuisine and tea served by the chef himself.It is a casual experience that allows you to enjoy the traditional world of Japan.
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Chef's Special Course "OMOTENASHI"
Chef's Special Course "OMOTENASHI"
¥ 16 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
To express the changing of the seasons, we have incorporated an abundance of seasonal ingredients into our kaiseki course, specially selected by our chef, allowing you to fully enjoy the rich flavors and colors of the dishes.
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
TOKYO OCTOBER Course
TOKYO OCTOBER Course
¥ 9 900 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
Kaiseki cuisine expresses the changing of the seasons. This is our most popular kaiseki course, which incorporates an abundance of seasonal ingredients.
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
ANTE Course
ANTE Course
¥ 7 700 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This is a popular course for those who want to enjoy kaiseki cuisine in a casual setting. The course's name pays homage to Ante Vojnovic, the French artist who designed the restaurant's interior.
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Shojin ryori Course-Vegetarian-
Shojin ryori Course-Vegetarian-
Shojin ryori Course-Vegetarian-
¥ 13 200 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This vegetarian cuisine is based on tea ceremony kaiseki cuisine. It is made using only healthy, seasonal ingredients, without using any animal products. It is safe and can be enjoyed by tourists from overseas, as well as vegetarians and vegans from both within Japan and overseas.
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Gluten free Course
Gluten free Course
¥ 13 200 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
A course that is gentle on both the tongue and the body. Traditional soy sauce uses wheat as an ingredient, but the gluten component becomes almost undetectable during the long aging process. If you have a severe wheat allergy, please write "I would like a gluten-free seasoning."
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite

Demandes

Please let us know if you have any food allergies.

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