Ryotei Ryokan Oarai Yamaguchiro

One day's course example: ■Two appetizers, monthly changing tofu, raw sea urchin, Oarai offshore flounder nanbanzuke, one sushi (example: live Boso sardine), ■Sashimi, one sushi of live Oarai offshore flounder (example: Oarai sea bream kelp-cured), ■Grilled dish, Ushio teppanyaki: example, Hitachinokuni Ise shrimp, Oarai offshore rockfish, Hokkaido scallops, two vegetables from Ibaraki Prefecture, Hitachi beef steak, ■Meal specialty, garlic fried rice (tomewan), red miso soup, pickles, ■Fruit, Hokota Murata Farm strawberries, ■Sweet dish, Meiji Oshiruko

Example of a day's course■Appetizer・Tofu (changing monthly)・Raw sea urchin・Fried Mehikari (Japanese sea bream) from Oarai Port■Sashimi: Example: Live flounder from Oarai Port, surf clam from Sanriku, and one sushi (Sayori (halfbeak) from the Boso coast)■Grilled food・Ise shrimp from Hitachinokuni・Live Japanese rockfish from the Boso coast・Large clam from Kashima Nada・Two kinds of vegetables from Ibaraki Prefecture・Hitachi beef steak■Vinegared foodVinegared food made in a traditional Japanese restaurant■Meal specialty: Garlic fried rice (tomewan)・Red miso soup・Pickles■Fruit・Strawberries from Murata Farm in Hokota■Sweets・Meiji Oshiruko

Example of a day's course: ■ Appetizer, monthly tofu, raw sea urchin, and just one piece of sushi (Oarai sea bream kelp-cured) ■ Sashimi: Live flounder from off the coast of Oarai wrapped in sea urchin ■ Grilled dishes: Specialty Ushio teppanyaki, Hitachinokuni Ise shrimp, red cod from off the coast of Tokiwa, giant clams from Kashima Nada, abalone from off the coast of Tokiwa, two kinds of vegetables from Ibaraki Prefecture, Hitachi beef steak ■ Vinegared dishes: Vinegared dishes made in a traditional Japanese restaurant style ■ Meal: Specialty garlic fried rice (tomewan), red miso soup, pickles ■ Fruit: strawberries from Murata Farm in Hokota ■ Sweets: Meiji Oshiruko

Example of a day's course: ■ Appetizer: Tofu (changing monthly) and raw sea urchin. Only one piece of sushi (example: live sea urchin from Boso). ■ Sashimi: Live flounder off the coast of Oarai. ■ Grilled dishes: Ushio teppanyaki, rockfish off the coast of Oarai, two types of vegetables from Ibaraki Prefecture, Hitachi beef steak. ■ Vinegared dishes (example): Kashima octopus and mitsuba (Japanese parsley) soaked in wasabi. ■ Meal: Eel rice bowl (with delicious rice from Ibaraki Prefecture). (Tomewan) liver soup and pickles. ■ Fruit: strawberries from Murata Farm, Hokota. ■ Dessert: Meiji oshiruko.

Example of a course for one day■Appetizers: Tofu (changing monthly) and raw sea urchin. Only one sushi (example: live sea urchin from Boso)■Sashimi: Live flatfish from Oarai and surf clams from Sanriku■Grilled dishes: Ushio teppanyaki, Hitachinokuni Ise shrimp, large clams from Kashima Nada, one vegetable dish from Ibaraki Prefecture, Hitachi beef steak■Vinegared dishes (example): Kashima octopus and mitsuba (Japanese parsley) soaked in wasabi■Meal: Eel rice bowl (with delicious rice from Ibaraki Prefecture) (in a bowl) Liver soup and pickles■Fruit: Murata Farm strawberries from Hokota■Sweets: Meiji oshiruko

Example of a day's course: ■ Appetizer: Tofu (changing monthly), raw sea urchin, and only one piece of sushi (example: live sea urchin from Boso) ■ Sashimi: Live flatfish from Oarai, surf clams from Sanriku ■ Grilled dishes: Ushio teppanyaki, Hitachinokuni Ise shrimp, giant clams from Kashima Nada, abalone from Nakaminato, one vegetable dish from Ibaraki, Hitachi beef steak ■ Strong side dish: Example: Fried Oarai Port Mehikari ■ Meal: Eel rice bowl (with delicious rice from Ibaraki) (Tomewan), liver soup, pickles ■ Fruit: strawberries from Murata Farm from Hokota ■ Sweets: Meiji Oshiruko

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