Book at Ryotei Ryokan Oarai Yamaguchiro

● If we are unable to reach you 60 minutes after your scheduled reservation time, we may unfortunately have to cancel the reservation. Please be sure to contact us if you will be late.

● For reservations of 19 or more people, please contact the restaurant directly. Even if online booking is not available, we may still be able to accommodate your request by phone, so please feel free to inquire.

● [Instructions for customers booking from overseas]
Unfortunately, due to difficulties in confirming reservations, we ask that customers from overseas make their reservations via pages written in languages other than Japanese and complete payment in advance.
Please note that for reservations made from overseas without advance payment, they will be treated as provisional bookings until payment is confirmed; thus, we cannot guarantee seat availability.
Should you have any questions, please do not hesitate to contact us.

● Inquiries by phone: 029-267-3566
Operating hours: 15:00–21:00

● For accommodations, reservations can be made 24/7 through Rakuten Travel, Jalan.net, and Yahoo! Travel.
Ushio Teppanyaki A Course
Oarai Yamaguchiro's specialty is Ushio Teppanyaki. Fresh seafood from the local seas and Hitachi beef are grilled right in front of you. The final dish is a mellow and aromatic garlic fried rice.
Ushio Teppanyaki A Course
¥ 23,100 (Svc & tax incl.)
Advance purchase required
One day's course example: ■Two appetizers, monthly changing tofu, raw sea urchin, Oarai offshore flounder nanbanzuke, one sushi (example: live Boso sardine), ■Sashimi, one sushi of live Oarai offshore flounder (example: Oarai sea bream kelp-cured), ■Grilled dish, Ushio teppanyaki: example, Hitachinokuni Ise shrimp, Oarai offshore rockfish, Hokkaido scallops, two vegetables from Ibaraki Prefecture, Hitachi beef steak, ■Meal specialty, garlic fried rice (tomewan), red miso soup, pickles, ■Fruit, Hokota Murata Farm strawberries, ■Sweet dish, Meiji Oshiruko
Valid Dates
Jun 24 ~
Meals
Lunch, Tea, Dinner
Order Limit
2 ~
Read more
Ushio Teppanyaki B Course
This is a course that further improves the quality of Oarai Yamaguchiro's specialty Ushio Teppanyaki.
Ushio Teppanyaki B Course
¥ 29,700 (Svc & tax incl.)
Advance purchase required
Example of a day's course■Appetizer・Tofu (changing monthly)・Raw sea urchin・Fried Mehikari (Japanese sea bream) from Oarai Port■Sashimi: Example: Live flounder from Oarai Port, surf clam from Sanriku, and one sushi (Sayori (halfbeak) from the Boso coast)■Grilled food・Ise shrimp from Hitachinokuni・Live Japanese rockfish from the Boso coast・Large clam from Kashima Nada・Two kinds of vegetables from Ibaraki Prefecture・Hitachi beef steak■Vinegared foodVinegared food made in a traditional Japanese restaurant■Meal specialty: Garlic fried rice (tomewan)・Red miso soup・Pickles■Fruit・Strawberries from Murata Farm in Hokota■Sweets・Meiji Oshiruko
Valid Dates
Jun 24 ~
Meals
Lunch, Tea, Dinner
Order Limit
2 ~
Read more
Ushio Teppanyaki C Course
We grill the best fish caught off the coast of Ibaraki Prefecture and all over Japan right in front of you. You can also enjoy the best Hitachi beef in Ibaraki Prefecture. Please understand that the difference in price is due to the wider range of ingredients we can offer.
Ushio Teppanyaki C Course
¥ 36,300 (Svc & tax incl.)
Advance purchase required
Example of a day's course: ■ Appetizer, monthly tofu, raw sea urchin, and just one piece of sushi (Oarai sea bream kelp-cured) ■ Sashimi: Live flounder from off the coast of Oarai wrapped in sea urchin ■ Grilled dishes: Specialty Ushio teppanyaki, Hitachinokuni Ise shrimp, red cod from off the coast of Tokiwa, giant clams from Kashima Nada, abalone from off the coast of Tokiwa, two kinds of vegetables from Ibaraki Prefecture, Hitachi beef steak ■ Vinegared dishes: Vinegared dishes made in a traditional Japanese restaurant style ■ Meal: Specialty garlic fried rice (tomewan), red miso soup, pickles ■ Fruit: strawberries from Murata Farm in Hokota ■ Sweets: Meiji Oshiruko
Valid Dates
Oct 15, 2024 ~
Meals
Lunch, Tea, Dinner
Order Limit
2 ~
Read more
Ushio Teppanyaki D Course
It is a marriage of the best ingredients from all over Japan and the finest fish off the coast of Ibaraki Prefecture. We also grill Hitachi beef. The difference in price is due to the wider range of ingredients we use.
Ushio Teppanyaki D Course
¥ 41,800 (Svc & tax incl.)
Advance purchase required
It is not possible to make a menu with the special feature of the day. *The menu changes depending on the day.
Valid Dates
Oct 15, 2024 ~
Meals
Lunch, Tea, Dinner
Order Limit
2 ~
Read more
Unagi-don & Ushio Teppanyaki – Course A
This is a generous course that includes Oarai Yamaguchiro's specialties, Ushio Teppanyaki and Unagi-ju.
Unagi-don & Ushio Teppanyaki – Course A
¥ 23,100 (Svc & tax incl.)
Advance purchase required
Example of a day's course: ■ Appetizer: Tofu (changing monthly) and raw sea urchin. Only one piece of sushi (example: live sea urchin from Boso). ■ Sashimi: Live flounder off the coast of Oarai. ■ Grilled dishes: Ushio teppanyaki, rockfish off the coast of Oarai, two types of vegetables from Ibaraki Prefecture, Hitachi beef steak. ■ Vinegared dishes (example): Kashima octopus and mitsuba (Japanese parsley) soaked in wasabi. ■ Meal: Eel rice bowl (with delicious rice from Ibaraki Prefecture). (Tomewan) liver soup and pickles. ■ Fruit: strawberries from Murata Farm, Hokota. ■ Dessert: Meiji oshiruko.
Valid Dates
Jun 24 ~
Meals
Lunch, Tea, Dinner
Order Limit
2 ~
Read more
Unagi-don & Ushio Teppanyaki – Course B
This is a generous course that includes Oarai Yamaguchiro's specialties, Ushio Teppanyaki and Unagi-ju.
Unagi-don & Ushio Teppanyaki – Course B
¥ 29,700 (Svc & tax incl.)
Advance purchase required
Example of a course for one day■Appetizers: Tofu (changing monthly) and raw sea urchin. Only one sushi (example: live sea urchin from Boso)■Sashimi: Live flatfish from Oarai and surf clams from Sanriku■Grilled dishes: Ushio teppanyaki, Hitachinokuni Ise shrimp, large clams from Kashima Nada, one vegetable dish from Ibaraki Prefecture, Hitachi beef steak■Vinegared dishes (example): Kashima octopus and mitsuba (Japanese parsley) soaked in wasabi■Meal: Eel rice bowl (with delicious rice from Ibaraki Prefecture) (in a bowl) Liver soup and pickles■Fruit: Murata Farm strawberries from Hokota■Sweets: Meiji oshiruko
Valid Dates
Jun 24 ~
Meals
Lunch, Tea, Dinner
Order Limit
2 ~
Read more
Unagi-don & Ushio Teppanyaki C Course
This is a generous course that includes Oarai Yamaguchiro's specialty Ushio Teppanyaki and Unagiju. Please understand that the difference in price means that the range of ingredients we propose will be wider.
Unagi-don & Ushio Teppanyaki C Course
¥ 36,300 (Svc & tax incl.)
Advance purchase required
Example of a day's course: ■ Appetizer: Tofu (changing monthly), raw sea urchin, and only one piece of sushi (example: live sea urchin from Boso) ■ Sashimi: Live flatfish from Oarai, surf clams from Sanriku ■ Grilled dishes: Ushio teppanyaki, Hitachinokuni Ise shrimp, giant clams from Kashima Nada, abalone from Nakaminato, one vegetable dish from Ibaraki, Hitachi beef steak ■ Strong side dish: Example: Fried Oarai Port Mehikari ■ Meal: Eel rice bowl (with delicious rice from Ibaraki) (Tomewan), liver soup, pickles ■ Fruit: strawberries from Murata Farm from Hokota ■ Sweets: Meiji Oshiruko
Valid Dates
Apr 01, 2025 ~
Meals
Lunch, Tea, Dinner
Order Limit
2 ~
Read more

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