Nourished by water from the Takase river and the mountains of the surrounding Northern Alps, the land around ANA Holiday Inn Resorts Shinano-omachi Kuroyon provides an abundant harvest of fresh produce. Inspired by the range of local, seasonal ingredients available, French executive chef of the botanica create a continually evolving menu of dishes rooted in European cooking method but enhanced with Japanese traditional. Expect friendly, knowledgeable service in a relaxed setting, where you can unwind and connect with family or friends while enjoying the freshest of local flavors.