September-November
[Small Dish] Five Seasonal Appetizers
[Opening Soup] Matsutake Mushroom Earthenware Pot
[Sashimi] Three Seasonal Sashimi
[Rice Dish] Turnip Mushrooms with Chrysanthemum Sauce
[Main Dish] Domestic Wagyu Beef Sukiyaki
[Fried Food] Three Types of Autumn Tempura
[Vinegared Dish] Sake-Steamed Autumn Salmon with Kinjiso Jelly
[Main Dish] Freshly Cooked Rice, Pickles, Miso Soup, and One Side Dish with Rice
[Dessert] Frozen Dessert with Fruit

1 February - February
[Small Dish] Five Seasonal Appetizers
[Soup] Crab and Fish Soup
[Sashimi] Three Seasonal Sashimi
[Main Dish] Winter Yellowtail Shabu-Shabu
[Fried Dish] Milt Tempura
[Vinegared Dish] Vinegared Crab
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, and One Rice Dish
[Dessert] Ice Cream with Fruit
*Due to availability, the menu may change.