―― July Dinner Buffet Menu ――
[20th Anniversary Menu]
・Truffle-scented risotto made with cheese balls
・Torta Pasqualina (Ligurian spinach and egg pie)
・Minestrone made with 20 different ingredients

【Local Produce Fair Menu】
・Marinated Summer Vegetables with Boso Lemon Wine
・Seafood Marinated in Tomato Sauce (Minestrone-Style)
・Sardinian-Style Mackerel Stewed in Tomato Sauce
・Specialty of the Head Chef at APA Hotel Kanazawa Ekimae: Slow-Cooked Pork with Herbed Breadcrumbs, Served with Dauphinoise Potatoes

【Live Kitchen Corner】
・Char-grilled Beef Sirloin Steak with 5 Condiments (Wasabi, Rock Salt, Whole-Grain Mustard, Grated Ponzu, House-made Sauce)
・3 Types of Freshly Fried Tempura (Shrimp, Chiba Prefecture Vegetables, Shishito Peppers)
Served with Yuzu Salt, Fleur de Sel, Herb-infused Salt, Tempura Dipping Sauce, Grated Daikon Radish, and Ginger.
・Mahimahi and Garden Vegetable Black Garlic Ajillo
・Beef Shank Stew
・La Veranda Special Tiramisu

【Kids’ Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers
・Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella Ham
・4 Types of Side Dishes
・2 Types of Pickles
・Korean-Style Fish Carpaccio (Weekends & Holidays Only)

【Salads】
・Turnip & Colorful Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (Daily Special)
● Dressings
・French Dressing, Sesame Dressing, Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing, <Tagliata Dressing Set>
● Toppings
・Grated Cheese, Croutons, Fried Onions, Dried Fruit, Mixed Nuts

[Hot Dishes]
・Spiced Grilled Chicken Thighs with Summer Vegetable Garnish
・Chiba Prefecture Clams and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Ishikawa Prefecture Rice
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Chocolate Cake

※Please note that the menu is subject to change. We appreciate your understanding.

―― July Dinner Buffet Menu ――
[20th Anniversary Menu]
・Truffle-scented risotto made with cheese balls
・Torta Pasqualina (Ligurian spinach and egg pie)
・Minestrone made with 20 different ingredients

【Local Produce Fair Menu】
・Marinated Summer Vegetables with Boso Lemon Wine
・Seafood Marinated in Tomato Sauce (Minestrone-Style)
・Sardinian-Style Mackerel Stewed in Tomato Sauce
・Specialty of the Head Chef at APA Hotel Kanazawa Ekimae: Slow-Cooked Pork with Herbed Breadcrumbs, Served with Dauphinoise Potatoes

【Live Kitchen Corner】
・Char-grilled Beef Sirloin Steak with 5 Condiments (Wasabi, Rock Salt, Whole-Grain Mustard, Grated Ponzu, House-made Sauce)
・3 Types of Freshly Fried Tempura (Shrimp, Chiba Prefecture Vegetables, Shishito Peppers)
Served with Yuzu Salt, Fleur de Sel, Herb-infused Salt, Tempura Dipping Sauce, Grated Daikon Radish, and Ginger.
・Mahimahi and Garden Vegetable Black Garlic Ajillo
・Beef Shank Stew
・La Veranda Special Tiramisu

【Kids’ Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers
・Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella Ham
・4 Types of Side Dishes
・2 Types of Pickles
・Korean-Style Fish Carpaccio (Weekends & Holidays Only)

【Salads】
・Turnip & Colorful Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (Daily Special)
● Dressings
・French Dressing, Sesame Dressing, Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing, <Tagliata Dressing Set>
● Toppings
・Grated Cheese, Croutons, Fried Onions, Dried Fruit, Mixed Nuts

[Hot Dishes]
・Spiced Grilled Chicken Thighs with Summer Vegetable Garnish
・Chiba Prefecture Clams and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Ishikawa Prefecture Rice
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Chocolate Cake

※Please note that the menu is subject to change. We appreciate your understanding.

―― August Dinner Buffet Menu ――
【20th Anniversary Menu】
・Sea Urchin Cream Risotto in Cheese Balls
・Tripe Braised in Tomato Sauce
・Minestrone with 20 Different Ingredients

【Local Produce Fair Menu】
・Vacuum-Cooked Nishiki Sō Chicken with Caponata Sauce
・Tortino with White Fish and Chiba Prefecture Tomatoes, Garnished with Basil
・Roasted Hayashi SPF Pork with a hint of lemon
・Specialty of the Head Chef at APA Hotel & Resort <Umeda Station Tower>: Vanilla-scented pumpkin mousse with oregano marinate

【Live Kitchen Corner】
・Char-grilled beef sirloin steak with 5 condiments (wasabi, rock salt, whole-grain mustard, grated ponzu, house-made sauce)
・3 Types of Freshly Fried Tempura (Shrimp, Chiba Prefecture Vegetables, Shishito Peppers)
　Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Black Garlic Ajillo with Mussels and Garden Vegetables
・Beef Shank Stew
・La Veranda Special Tiramisu


【Children’s Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers
・Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Soy Sauce Cream
・Homemade Focaccia Sandwich with Coppa and Cheese
・Pickled Colorful Tomatoes and Summer Vegetables
・4 Types of Side Dishes
・2 Types of Pickles
・Seared Fish Carpaccio (Weekends & Holidays)


【Salads】　　
・Turnip & Assorted Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (Daily Rotation)　
●Dressings
・French Dressing・Sesame Dressing・Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing・Grated Carrot Dressing
●Toppings
・Grated Cheese・Croutons・Fried Onions・Dried Fruit・Mixed Nuts・Tuna or Steamed Chicken

【Hot Dishes】
・Teriyaki Hamburger Steak with Summer Vegetable Garnish
・Chiba Prefecture Clam and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Ishikawa Prefecture Rice
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
〜Recommended: Mix × Peanut Miso〜
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Pastry Chef’s Special Tiramisu
・Panna Cotta with Tropical Fruit Sauce
・Soufflé Cheesecake or Chocolate Cake
・Pastry Chef’s Special Mango Chiffon Cake

※Please note that the menu is subject to change. We appreciate your understanding.

―― August Dinner Buffet Menu ――
【20th Anniversary Menu】
・Sea Urchin Cream Risotto in Cheese Balls
・Tripe Braised in Tomato Sauce
・Minestrone with 20 Different Ingredients

【Local Produce Fair Menu】
・Vacuum-Cooked Nishiki Sō Chicken with Caponata Sauce
・Tortino with White Fish and Chiba Prefecture Tomatoes, Garnished with Basil
・Roasted Hayashi SPF Pork with a hint of lemon
・Specialty of the Head Chef at APA Hotel & Resort <Umeda Station Tower>: Vanilla-scented pumpkin mousse with oregano marinate

【Live Kitchen Corner】
・Char-grilled beef sirloin steak with 5 condiments (wasabi, rock salt, whole-grain mustard, grated ponzu, house-made sauce)
・3 Types of Freshly Fried Tempura (Shrimp, Chiba Prefecture Vegetables, Shishito Peppers)
　Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Black Garlic Ajillo with Mussels and Garden Vegetables
・Beef Shank Stew
・La Veranda Special Tiramisu


【Children’s Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers
・Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Soy Sauce Cream
・Homemade Focaccia Sandwich with Coppa and Cheese
・Pickled Colorful Tomatoes and Summer Vegetables
・4 Types of Side Dishes
・2 Types of Pickles
・Seared Fish Carpaccio (Weekends & Holidays)


【Salads】　　
・Turnip & Assorted Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (Daily Rotation)　
●Dressings
・French Dressing・Sesame Dressing・Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing・Grated Carrot Dressing
●Toppings
・Grated Cheese・Croutons・Fried Onions・Dried Fruit・Mixed Nuts・Tuna or Steamed Chicken

【Hot Dishes】
・Teriyaki Hamburger Steak with Summer Vegetable Garnish
・Chiba Prefecture Clam and Seafood Hot Pot
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Ishikawa Prefecture Rice
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
〜Recommended: Mix × Peanut Miso〜
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Pastry Chef’s Special Tiramisu
・Panna Cotta with Tropical Fruit Sauce
・Soufflé Cheesecake or Chocolate Cake
・Pastry Chef’s Special Mango Chiffon Cake

※Please note that the menu is subject to change. We appreciate your understanding.

※The menu will be posted as soon as it is finalized.