[Anniversary Course Benefits]
1. Gifts can be left the day before.
2. Includes an original signature cake.
3. Create your own message plate.

◆◆Course Contents: 12 Course Options◆◆

[Amuse]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre]
Bite-sized Luxury - Assortment of 4 Bistro Appetizers
~An Example of a Day~
・Today's Recommended Dish
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Foie Gras Confit Tartine
・Rare Red Beet and Mascarpone Crepes

[Légumes et Fromage -Vegetables and Cheese-]
Strawberry, Aiko Tomato, and Cottage Cheese Melo Salad

[Pain -Freshly Baked Bread-]
Freshly Baked Brioche

[Risotto] -Risotto-
Mussels, Escargot Butter Sauteed, and Aosa Nori Seaweed Risotto

[Viande –Luxurious Triple Main Course-]
-Domestic French Roast Beef with Truffle-Infused Red Wine Sauce
-Baked Salmon in Puff Pastry with White Wine Sauce
-Scallops and Lobster Bisque Cream Gratin with Salmon Roast

[Dessert-]
White Day Dessert with Rouge Temptation and Pure White Veil
*Custom message available

[The de saison -Seasonal Flavored Tea-]

◆◆Course Menu (12 dishes in total)◆◆
[Santé Pétillant (Cheers)]
Blue Moon, the Blue Bubbles of Happiness
*Non-alcoholic option available

[Amuse (Amuse)]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre (Appetizer)]
Bite-sized Luxury - Assortment of 4 Bistro Appetizers
~An Example of a Day~
・Today's Recommendation
・Beet and Mascarpone Rare Crepe
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade with Kyoto Peach Turnip and Persimmon

[Légumes et Fromage (Vegetables and Cheese)]
Strawberry, Aiko Tomato, and Cottage Cheese Salad

[Pain (Freshly Baked Bread)]
Freshly Baked Brioche

[Poisson -Double Fish Main Course-
・Seaweed-crusted Vaporized White Fish with a Yuzu-Scented White Wine Sauce
・Fried Oysters with Mussels and Aosa Nori Risotto

[Viande – Double Meat Main Course-]
・Domestic French Roast Beef with a Truffle-Scented Red Wine Sauce
・Persian Windmill Pork with a Tasmanian Large-Grain Mustard Sauce

[Dessert-]
Canaris Petit Fours (Two Assorted)

[The de saison -Seasonal Flavored Tea-]

★Course Contents★

≪Enjoy seasonal flavors with the "Seasonal French Amuse-bouche"≫
Lobster Bisque and Scallop Flan

≪A "Petit Hors d'oeuvre Plate with 6 Varieties"≫
A Bite of Luxury -Bistro Appetizer Platter-
・Today's Bite-sized Rare Cutlet
・Beetroot and Mascarpone Crepe
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade ~Served with Kyoto Peach Turnip and Persimmon~
・Black Truffle Croquettes
・Kansai Vegetables and Homemade Smoked Salmon Terrine
~Saffron-Fragrant Tartar Sauce~

≪Freshly Baked Brioche: An Appetizing Aroma≫
Brioche, a popular French bread alongside croissants, is served fresh from the oven.

≪Choose Your Main Dish with a Creative twist on Popular French Cuisine≫
*This Month's Special Main Course*
Awaji Beef Braised in Red Wine &
Snow Crab and Avocado Raclette Gratin with Chinese Cabbage Cream & Vegetable Composition from Our Farm
Weekdays ¥2,950 / Weekends ¥3,150

Grilled Hokkaido Scallops and Shinshu Salmon with Ravioli and Garden-Style Vegetables

Grilled Chicken with Tomatoes and Herbs x Awaji Beef and Raclette Lasagna
Weekdays ¥2,450 / Weekends ¥2,700

French Roast Beef with Awaji Beef x Salmon Pie
Weekdays ¥2,850 / Weekends ¥3,100

French Awaji Beef Roast Beef x Steamed Seasonal Fish in White Wine
Weekdays ¥2,950 / Weekends ¥3,150

Truffle Butter Bistro Hamburger x Hokkaido Scallop Lobster Gratin
Weekdays ¥2,750 / Weekends ¥2,950

Lobster Bisque and Scallop Gratin x Grilled Chicken with Tomato and Herbs
Weekdays ¥2,650 / Weekends ¥2,850

After-Dinner Treats: Two Types of Petit Fours

Enjoy the Aroma of the Season with Seasonal Flavored Tea

★Course Contents★
≪"Seasonal French Amuse-bouche" to enjoy seasonal delicacies≫
Lobster Bisque and Scallop Flan

≪"Petit Hors d'oeuvres" Plate: A Biteful of Happiness≫
Bite-sized Luxury - Bistro Appetizer Platter -
・Awaji Beef and Kadoma Lotus Root Cutlet
・Beetroot and Mascarpone Crepe
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade ~Served with Kyoto Peach Turnip and Persimmon~
・Black Truffle Croquettes
・Kansai Vegetable and Homemade Smoked Salmon Terrine
~Saffron-Infused Tartar Sauce~

≪"Freshly Baked Brioche" with an Appetizing Aroma≫
Brioche, a popular French bread alongside the croissant, is served fresh from the oven.

≪"Main Dish": A Creative Take on a Popular French Cuisine≫
Domestic Roast Beef -Red Wine Sauce- x Grilled Windmill Pork - Tasmanian Large Grain Mustard Sauce-

≪Enjoy the scent of the season with our "Seasonal Flavored Tea"≫

≪Anniversary Cake with Your Choice of Flower Colors≫
*You can add your own message.

★Afternoon Tea Menu Available Until March 15th★

[Paris Sweets Tower]
●7 Desserts
・Snow-Flour Strawberry Mille-feuille
・Rich Chocolate Gâteau for Adults
・Rum Raisin and White Chocolate Cheese Balls
・Strawberry Shortcake in a Glass
・Strawberry and Raspberry Macaroons
・Two Types of Snowball Cookies (Plain, Strawberry)
・Truffle-Infused Crème Brûlée
●3 Savory Dishes
・Brioche Croque Monsieur
・Roast Beef and Mashed Potato Canapés
・Seasonal Fruits and Serrano Jamon

[The Tea Marie Antoinette Loved]
・French Royal Tea

★ Afternoon Tea Menu Starting March 15th ★
Parisian Afternoon: Strawberry and Cherry Blossom Royal Afternoon Tea

[Paris Sweets Tower]
●7 Desserts
・Cherry Blossom Jelly and Strawberry Verrine
・Cherry Blossom Financier
・Strawberry and Raspberry Macaron
・Cherry Blossom and Strawberry Beurre de Neige
・Spring Strawberry Mille-feuille
・Strawberry Roll Cake
・Amelie's Crème Brûlée

●3 Savory Dishes
・Raclette Cheese and Brioche Croque Monsieur
・Rape Blossom and Sakura Shrimp Quiche
・Strawberry, Aiko Tomato, and Mascarpone Melo Salad

[The Tea Marie Antoinette Loved]
・French Royal Tea

Parisian Afternoon: Strawberry and Cherry Blossom Royal Afternoon Tea

[Paris Sweets Tower]
●7 Desserts
・Cherry Blossom Jelly and Strawberry Verrine
・Cherry Blossom Financier
・Strawberry and Raspberry Macaron
・Cherry Blossom and Strawberry Beurre de Neige
・Spring Strawberry Mille-feuille
・Strawberry Roll Cake
・Amelie's Crème Brûlée

●3 Savory Dishes
・Raclette Cheese and Brioche Croque Monsieur
・Rape Blossom and Sakura Shrimp Quiche
・Strawberry, Aiko Tomato, and Mascarpone Melo Salad

[Marie Antoinette's Favorite Tea]
・French Royal Tea

Parisian Afternoon: Strawberry and Cherry Blossom Royal Afternoon Tea

[Paris Sweets Tower]
●7 Desserts
・Cherry Blossom Jelly and Strawberry Verrine
・Cherry Blossom Financier
・Strawberry and Raspberry Macaron
・Cherry Blossom and Strawberry Beurre de Neige
・Spring Strawberry Mille-feuille
・Strawberry Roll Cake
・Amelie's Crème Brûlée

●3 Savory Dishes
・Raclette Cheese and Brioche Croque Monsieur
・Rape Blossom and Sakura Shrimp Quiche
・Strawberry, Aiko Tomato, and Mascarpone Melo Salad

[Marie Antoinette's Favorite Tea]
・French Royal Tea