LE UN FUNATSURU KYOTO KAMOGAWA RESORT

[Western-style hassun with seasonal colors] ・Conger eel escabeche・Foie gras and mango monaka・Vegetable bagna cauda・Vegetable mousse and consommé jelly with caviar [Soup] Roasted onion soup with vanilla aroma [Main dish | Choose one] ・Roasted Kyoto duck with manganji pepper and duck jus・Vapoured sea bass and summer vegetable tabbouleh with citrus-scented vin blanc・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus kingyokukan jelly with seasonal fruits [Bread] [After-meal drink]

קרא עוד

[Western-style hassun with seasonal colors] ・Conger eel escabeche・Foie gras and mango monaka・Vegetable bagna cauda・Vegetable mousse and consommé jelly with caviar [Soup] Roasted onion soup with vanilla aroma [Fish dish] Steamed sea bass and summer vegetable tabbouleh with citrus-scented vin blanc [Meat dish | Choose one] ・Roasted Kyoto duck with manganji pepper and duck jus・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus kingyokukan jelly served with seasonal fruits [Bread] [After-meal drink]

קרא עוד

Applicable period:
Tuesday, July 1, 2025 to Wednesday, October 15, 2025

Appetizers / Fish dishes / Domestic beef loin main course / Dessert

[Japanese and French fusion]

"Kyoto French meal" uses seasonal local ingredients such as Kyoto vegetables to taste the charm of Kyoto. Please use it for anniversaries or meals while sightseeing in Kyoto.

[One-of-a-kind extraordinary space]

Enjoy a fantastic dinner at FUNATSURU's riverside seating, which is one of the largest along the Kamo River and is particularly dazzling and eye-catching.

In addition, the building, which was renovated from a former long-established inn, still retains many of the original designs, such as the folded coffered ceiling made by palace carpenters and the elevator from the early Showa period. One of the charms of FUNATSURU is that even in rainy weather, you can enjoy your meal in an extraordinary space where the taste of pure Japanese architecture and modern interior are in harmony.

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab effiroche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] White fish kadaif roll, summer vegetable tabbouleh, pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce, manganji pepper and lime quenelle [Dessert] Citrus kingyokukan with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

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