One plate costs 2,300 yen. *Please be sure to write your desired name and message in the remarks column. It will be served after the meal. Please write it down if you have any timing requests. Please order one drink and one food item per person. Seats cannot be specified. The photo is for illustration purposes only. If you are more than 15 minutes late without contacting us, your reservation will be canceled and it may take some time to prepare your seat.

平日19:00までのご利用限定で窓側のお席予約ができるプランとなっております。

[APERITIF] Sparkling wine for a toast *Can be changed to non-alcoholic sparkling wine. [APPETIZER] Octopus and red radish carpaccio [PASTA] Pasta of the day [MAIN] Kamakura ham steak/honey mustard [DESSERT] Choose one of the following: ・Brulée Basque cheesecake ・Earl grey pudding ・Ice cream (2 kinds) ----* Dessert can be changed to parfait for an additional 700 yen ・Luxurious melon parfait ・Fig and grape parfait ------------ [CAFE] Choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ From Wednesday, September 18th, the autumn menu will change to the one below. [APERITIF] Sparkling wine for a toast *Can be changed to non-alcoholic sparkling wine. [APPETIZER] * Staff will guide you on the day Norwegian salmon carpaccio / buttermilk and ravigote sauce [PASTA] Today's pasta [MAIN] Kamakura ham steak / honey mustard [DESSERT] Please choose one of your choice ・Brûlée Basque cheesecake ・Pumpkin pudding ・Ice cream (2 kinds) ----* You can change your dessert to a parfait for an additional 700 yen ・Purple sweet potato and Beni Haruka parfait ・Chocolate poire parfait -------- [CAFE] Please choose one of the following ・Coffee (ICED / HOT) ・Tea (ICED / HOT)

[APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [MAIN] Kamakura ham steak / honey mustard sauce [DESSERT] Choose one of the following: ・Brûlée Basque cheesecake ・Earl grey pudding ・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait ・Luxurious melon parfait ・Fig and grape parfait ------------ [CAFE] Choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ From Wednesday, September 18th, our autumn menu will be changed to the one below. [APPETIZER] Norwegian salmon carpaccio with buttermilk and ravigote sauce [SOUP] Brown mushroom and taro potage [BREAD] 2 pieces of focaccia [MAIN] Kamakura ham steak with honey mustard sauce [DESSERT] You can choose one of the following: ・Brûlée Basque cheesecake ・Pumpkin pudding ・Ice cream (2 kinds) ----* You can change your dessert to a parfait for an additional 700 yen ・Purple sweet potato and Beni Haruka parfait ・Chocolate poire parfait ---- [CAFE] You can choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT)

[APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [PASTA] Today's pasta [MAIN] Kamakura ham steak [DESSERT] Choose one of the following: ・Brûlée Basque cheesecake ・Earl grey pudding ・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait ・Luxurious melon parfait ・Fig and grape parfait ------------ [CAFE] Choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ From Wednesday, September 18th, our autumn menu will be changed to the one below. [APPETIZER] Norwegian salmon carpaccio with buttermilk and ravigote sauce[SOUP] Brown mushroom and taro potage[PASTA] Today's pasta * Staff will inform you on the day[MAIN] Kamakura ham steak[DESSERT] You can choose one of the following:・Brûlée Basque cheesecake・Pumpkin pudding・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait・Purple sweet potato and Beni Haruka parfait・Chocolate poire parfait--------[CAFE] You can choose one of the following:・Coffee (ICED / HOT)・Tea (ICED / HOT)

[APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [PASTA] Today's pasta [MEAT] Roasted domestic wagyu beef with truffle sauce [DESSERT] Your choice of one item・Brûlée Basque cheesecake・Earl grey pudding・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait・Luxurious melon parfait・Fig and grape parfait ------------[CAFE] Your choice of one item・Coffee (ICED / HOT)・Tea (ICED / HOT) ~~ From Wednesday, September 18th, our autumn menu will be changed to the one below. [APPETIZER] Norwegian salmon carpaccio with buttermilk and ravigote sauce [SOUP] Seasonal potage (brown mushroom and taro) [PASTA] Today's pasta * Staff will inform you on the day [MEAT] Roasted Australian tenderloin with truffle sauce [DESSERT] You can choose one of the following: ・Brûlée Basque cheesecake ・Pumpkin pudding ・Ice cream (2 kinds) ----* For an additional 700 yen, you can change your dessert to a parfait ・Purple sweet potato and Beni Haruka parfait ・Chocolat poire parfait ---- [CAFE] You can choose one of the following: ・Coffee (ICED / HOT) ・Tea (ICED / HOT)

* Menu until June 25, 2024 [APPETIZER] Red sea bream carpaccio / kiwi sauce [SOUP] New onion and burdock soy milk potage [FISH] Grilled amberjack (yuzu tapenade) [MEAT] Roasted beef [DESSERT] Choose one type ・Matcha Basque cheesecake ・Rich egg rhum brulée ・Ice cream (2 types) [CAFE] Choose one ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ * The menu will be changed to the following from June 26, 2024 [APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [PASTA] Today's pasta [MEAT] Roasted beef from Japan with truffle sauce [DESSERT] Choose one type ・Brulée Basque cheesecake ・Earl grey pudding ・Ice cream (2 types) [CAFE] Please choose one of the following: Coffee (iced/hot) Tea (iced/hot)

* Menu until June 25, 2024 [APPETIZER] Red sea bream carpaccio / kiwi sauce [SOUP] New onion and burdock soy milk potage [FISH] Grilled amberjack (yuzu tapenade) [MEAT] Roasted beef [DESSERT] Choose one type ・Matcha Basque cheesecake ・Rich egg rhum brulée ・Ice cream (2 types) [CAFE] Choose one ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ * The menu will be changed to the following from June 26, 2024 [APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [PASTA] Today's pasta [MEAT] Roasted beef from Japan with truffle sauce [DESSERT] Choose one type ・Brulée Basque cheesecake ・Earl grey pudding ・Ice cream (2 types) [CAFE] Please choose one of the following: Coffee (iced/hot) Tea (iced/hot)

* Menu until June 25, 2024 [APPETIZER] Red sea bream carpaccio / kiwi sauce [SOUP] New onion and burdock soy milk potage [FISH] Grilled amberjack (yuzu tapenade) [MEAT] Roasted beef [DESSERT] Choose one type ・Matcha Basque cheesecake ・Rich egg rhum brulée ・Ice cream (2 types) [CAFE] Choose one ・Coffee (ICED / HOT) ・Tea (ICED / HOT) ~~ * The menu will be changed to the following from June 26, 2024 [APPETIZER] Octopus and red radish carpaccio [SOUP] Gazpacho [PASTA] Today's pasta [MEAT] Roasted beef from Japan with truffle sauce [DESSERT] Choose one type ・Brulée Basque cheesecake ・Earl grey pudding ・Ice cream (2 types) [CAFE] Please choose one of the following: Coffee (iced/hot) Tea (iced/hot)

One plate costs 2,300 yen. *Please be sure to write your desired name and message in the remarks column. It will be served after the meal. Please write it down if you have any timing requests. Please order one drink and one food item per person. Seats cannot be specified. The photo is for illustration purposes only. If you are more than 15 minutes late without contacting us, your reservation will be canceled and it may take some time to prepare your seat.

18:50までのご利用限定でお席のみの予約ができるプランとなっております。