<Image of the day's flow> 17:30~ Reception starts at Heian Shrine Hall 18:00 Cooking starts 20:00 Gozan Okuribi lighting starts After the gates close, you can move to the shrine grounds and enjoy the Okuribi. *The ignition time is only a guideline. *Please move to the shrine grounds instead of from your seat to watch the okuribi. <8/16 limited menu> [Appetizer] Sea bass and octopus cappellini, namerou style, aroma of herbs [Appetizers] Small eggplant dengaku, corn tart, boxed sushi, boiled ayu (string gourd), fried sweet potato and summer truffle kadaif, black ink bread, squid Tartare, yellow vinegar, bellows, lotus root, mountain peach [Fish dishes] Grilled sweet sea bream scales, Saikyo miso truffle sauce [Meat dishes] Grilled Kuroge Wagyu beef in a lemon pie wrap Summer vegetables simmered in tomatoes [Finishing dishes] Rice, red soup stock, peach, edamame, rice, mustard greens, millet Fu [Dessert] Pastry chef's special dessert *Menu contents may change depending on purchasing status etc.