Hotel Europe's Main Dining Room, Named "The Admiral"
Opening Hours:
《Morning》 7:00 - 10:00 (Last Order 10:00)
《Lunch》 11:30 - 13:30 (Last Order 13:30)
《Dinner》 17:00 - 20:30 (Last Order 20:30)
《Closed》 Every Tuesday and Thursday
《Hotel Closure Dates》 June 8th (Mon) - 11th (Thu), June 15th (Mon) - 18th (Thu), July 13th (Mon) - 16th (Thu), 2026
▶Please note that we may not be able to accommodate your seating requests.
▶If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
▶For reservations of 6 or more people, or for reservations made more than two months in advance, please contact the restaurant directly.
【Dress Code】
For dinner, we kindly request smart casual attire.
Guests wearing slippers, flip-flops, or shorts will be refused entry.
【Children】
To ensure families can enjoy their dinner experience, preschool children (under elementary school age) will be guided to a designated lounge.
Depending on the restaurant's reservation status, this may not be possible, so please inquire when making your reservation.
We also offer adjustments to serving times and quick menus to coincide with Huis Ten Bosch events.
【Cancellation Policy】
▶Regular business days: 100% cancellation fee applies for reductions in the number of people from 5 PM the day before.
▶New Year's holiday period (December 30th - January 3rd): The following applies.
* 2 weeks prior: 30%
* 1 week prior: 40%
* 3 days prior (17:00) to 2 days prior (17:00): 50%
* 2 days prior (17:00 or later): 100%
[Inquiries by phone]: 0956-27-0646
* Phone reservations and inquiries are accepted from 11:00 to 17:00.
* On special days such as fireworks displays, Golden Week, Christmas, and New Year's, only limited courses are available.
* An admission fee will be charged on special days such as fireworks displays.
Click here for details
* If you wish to use the dedicated parking lot, advance reservations are required, so please be sure to contact us by phone.
