※This plan is available for 90 minutes from the time of arrival.

【Example of breakfast menu】

■JUICE
Orange Juice | Grapefruit Juice | Apple Juice | Vegetable Juice | Milk

■EGG STATION
・omelette
condiments(green onion, ham, cheese)
・fried egg
・scrambled eggs
・eggs benedict
・boiled egg

■WESTERN HOT STANDARD
・coconut French toast
・bacon
・pork sausage
・Meat Bun
・Shrimp Shumai
・Morninng beef curry
・japanese fried chicken

■WESTERN HOT A PATTERN
・Phad Thai
・roasted vegetables

■WESTERN HOT B PATTERN
・Fried Noodles
・hashed potatoes

■BAKERY
・white toast bread
・whole wheat toast bread
・croissant
・chocolate croissant
・muffin
・milk bread
・Bread Cristal Sugar Donut
・Bread Strawberry Filling Pink Donut
・Bread Caramel Filling White Donut

■CEREALS
・Serial
・dry fruits
・roast nuts

■DESERT
・Pudding
・Chocolate cake

■JAPANESE
・steamed rice
・miso soup
・Natto
・boiled young sardine "Shirasu"
・picled plum "Umeboshi"
・sesame kelp
・Mentaiko
・Udon
・Tofu
・Saimon roe
・baked laver　

■YOGURT & Drink
・plain yogurt
・Bircher Muesli
・SAVAS Drink

■SALAD
・mixed leaves
・smoked salmon
・cut fruit

■CHARCUTERIE
・Loin Ham
・Cheese

Sample Menu
You can choose your favorite from the following items.
Items with a parenthesis ( ) can be ordered with an additional charge.
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The menu below will be available from Tuesday, February 18.
The following menu will be changed at the end of May, 2025.
Please note that your stay may be shortened depending on the time you enter the restaurant. Please note that your stay may be shortened depending on your arrival time.


Amuse

Appetizers
Quinoa and avocado green salad with ginger dressing
Beet Combination Tofu Cheese Hazelnut Mustard Leaf
Hatsukatsuo Bonito, Turnip and Refort Puree, Spring Cabbage, Salted Kelp Butter
Marinated salmon, avocado tartar, crispy bacon waffle, kimchi powder

Soup
Soup with fresh onion and soymilk, Asari Duxelles, root celery, new potato chips
Lobster bisque truffle (+880)

Main Dish
Spanish Mackerel Seared with Spanish Mackerel, Tomatoes, Tomatoes, Watercress, Ham and Watercress Jus, Soup
Monkfish Meuniere with Lime Leaf Sauce, Bacon, Wasabi Greens, Black Pepper Condiment
Oita Prefecture Crown Chicken Thighs with Sansho Sauce, Sabayon and Jiaomaa Condiment
Grilled Tanzawa Atsugi Momocha Pork with Bamboo Shoot Frittata, Green Peas Puree, Seasonal Vegetables, Pork Jus
Japanese beef tenderloin galette, burdock root, green asparagus, hazelnut condiment (+1,870)
Beef tenderloin, burdock, green asparagus, hazelnut condiment, beef jus (+2,310)
Beef tenderloin, burdock, green asparagus, hazelnut condiment, beef jus (+3,630)

Dessert
Vegan vanilla crème brûlée, lychee sorbet, edible flowers
Organic Chocolate Vanilla Fleur de Sel
Citrus Jus, Yuzu Granite Yogurt Foam
Churros with berry sauce and vanilla ice cream

Coffee or tea

Example of menu
The menu below is subject to change depending on availability.
Please let us know if you have any food allergies.
The photo is for illustrative purposes only.

■SALAD
- Mixed Leaf
- Sliced Vegetables
- Bean Seedlings
- Arugula
- Purple Cabbage
- Purple Onion
- Carrot Rapé
- Mixed Beans
- Cherry Tomatoes
- Quinoa
- Corn
- Olives
- Eggplant
- Pickles
- Almond Nuts
- Walnuts
- College Potatoes
- Pasta with Herb Chicken and Avocado Genovese Salads
・Shirasu, sea vegetables and salted kelp choregui style
・Shrimp, broccoli and almond salad
・Pork in love and spring cabbage shabu-shabu salad
・Purple potato babalois choux rouge
・Hokkaido snow crab and hummus tart
・Roasted duck ham and red onion
・Beetroot salad
・ Smoked salmon
・ Quiche
・ Prosciutto
・ Two kinds of salami
・ Camembert
・ Blue cheese
・ Mimolette

BAKERY
・Croffles
・Whole grain rolls
・Berry rolls
・Bagels
・3 kinds of donuts
・Jambon fromage
・Tortilla rolls
・Croissant sandwich

SOUP
・Cold soup

CURRY
Beef curry

DESSERT
・Cream Puff
・Coffee Jelly
・Shortcake
・Cheesecake
・Chocolate Tart
・Tiramisu
・Apple Pie
・Pear Tart
・Churros
・Citrus Tart
・Madeleine
・Macaron

FRUITS
・Melon
・Kiwifruit
・Pineapple

Example of menu
The menu below is subject to change depending on availability.
Please let us know if you have any food allergies.
The photo is for illustrative purposes only.

SALAD　　　　　　　　　
Mixed Leaf
Sliced Vegetables
Bean seedlings
Arugula

Delicatessen
Pasta Salad with Herb Chicken and Avocado Genovese
Shabu-Shabu Shabu Salad with Pork and Spring Cabbage
Shrimp, broccoli and almond salad
Shirasu, Sea Vegetables, Salted Kelp, Choreggi-Style Salad

APPETIZER
Red potato babaloua choux rouge
Hokkaido snow crab and hummus tart
Marinated salmon with kimchi powder guacamole
Roasted duck ham and red onion
Beet Salad
Beetroot Salad, Sakura Shrimp and Fresh Onion Frittata
Quiche

CHARCUTERIE
Prosciutto
Two kinds of salami

CHEESE
Various cheeses

BAKERY
Various breads

Sandwich
Jambon fromage
Salmon tortilla roll

FISH DISH
Seasonal Vegetables　
Seared fresh fish with prosciutto and watercress jus

Meat Dish
Beef tongue bresse with espagnole sauce
Beef tenderloin and white bean stew
Roasted Shingen Chicken from Yamanashi Prefecture
Roasted back of lamb
Roasted Peach Tea Pork with Bone

SIDE DISH
Spring Cabbage and Prosciutto Brezet　
Sauteed mushrooms
Pot-au-feu

Monthly Performance　
Risotto with Parmigiano, seafood ragout, chorizo, leeks and harissa arrabbiata

PASTA　
Lasagna with salsiccia and boscaiola

PASTA ROUND　　　　
Triple Beef Consomme Clarife　　
Borchetta of Pork in Love with Poivrade Sauce

FRIED FOOD
Fish and Chips　
Octopus fritters
Spring turnip potage

PERFORMANCE
Grilled meat on a shichirin

KIDS FOOD
Chicken nuggets
Chicken nuggets
Mini cheese hamburgers, etc.

DESSERT
Cheesecake
Custard rolls
Chocolate tart
Tiramisu
Apple Pie
Pear Tart
Churros
Dumplings
Elderflower Jelly
Citrus Tart
Financier
Madeleines
Guimove
Macaroons
Chiffon cakes

FRUIT
Various fruits

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
*The photos are for illustrative purposes only.
The menu below will be available from November 18.
The following menu will be available until February 17, 2025.

Amuse

Appetizer
Green salad with quinoa and avocado with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, prosciutto, horseradish greens, black pepper condiment

Dessert
Churros with organic chocolate sauce and vanilla ice cream

Coffee or tea



Menu example
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The menu below will be available from Tuesday, February 18.
The following menu will be changed at the end of May, 2025.

Amuse

Appetizer
Quinoa and avocado green salad with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, bacon, horseradish greens, black pepper condiment

Dessert
Churros with berry sauce and vanilla ice cream

Coffee or tea

Example of menu
You can choose from the following items.
Items with parentheses ( ) can be ordered for an additional charge.
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The following menu will be changed at the end of May, 2025.
Please note that your stay may be shortened depending on the time you enter the restaurant. Please note that your stay may be shortened depending on your arrival time.


Amuse

Appetizers
Quinoa and avocado green salad with ginger dressing
Beet Combination Tofu Cheese Hazelnut Mustard Leaf
Hatsukatsuo Bonito, Turnip and Refort Puree, Spring Cabbage, Salted Kelp Butter
Marinated salmon, avocado tartar, crispy bacon waffle, kimchi powder

Fish Dishes (Please choose one from the list below)
Spanish Mackerel Seared with Spanish Mackerel, Tomatoes, Lime, Lemon and Lemon Sauce
Monkfish Meuniere with Lime Leaf Sauce, Bacon, Wasabi Vegetables, Black Pepper Condiment

Meat Dishes (Please choose one from the list below)
Oita Prefecture crown chicken thighs, sabayon with pepper sauce, jiaoma condiment
Grilled Tanzawa Atsugi Momocha Pork with Bamboo Shoot Frittata, Green Peas Puree, Seasonal Vegetables, Pork Jus
Japanese beef tenderloin galette, burdock root, green asparagus, hazelnut condiment (+1,870)
Beef tenderloin, burdock, green asparagus, hazelnut condiment, beef jus (+2,310)
Beef tenderloin, burdock, green asparagus, hazelnut condiment, beef jus (+3,630)

Dessert
Vegan vanilla crème brûlée, lychee sorbet, edible flowers
Organic Chocolate Vanilla Fleur de Sel
Citrus Jus, Yuzu Granite Yogurt Foam
Churros with berry sauce and vanilla ice cream

Coffee or tea

Includes champagne toast (one glass per person)
Oolong tea, orange juice and grapefruit juice are available.

Example of menu
The menu below is subject to change depending on the availability of ingredients.
Please let us know if you have any food allergies.
The photo is for illustrative purposes only.

SALAD　　　　　　　　　
Mixed Leaf
Sliced Vegetables
Bean seedlings
Arugula

Delicatessen
Pasta Salad with Herb Chicken and Avocado Genovese
Shabu-Shabu Shabu Salad with Pork and Spring Cabbage
Shrimp, broccoli and almond salad
Shirasu, Sea Vegetables, Salted Kelp, Choreggi-Style Salad

APPETIZER
Red potato babaloua choux rouge
Hokkaido snow crab and hummus tart
Marinated salmon with kimchi powder guacamole
Roasted duck ham and red onion
Beet Salad
Beetroot Salad, Sakura Shrimp and Fresh Onion Frittata
Quiche

CHARCUTERIE
Prosciutto
Two kinds of salami

CHEESE
Various cheeses

BAKERY
Various breads

Sandwich
Jambon fromage
Salmon tortilla roll

FISH DISH
Seasonal Vegetables　
Seared fresh fish with prosciutto and watercress jus

Meat Dish
Beef tongue bresse with espagnole sauce
Beef tenderloin and white bean stew
Roasted Shingen Chicken from Yamanashi Prefecture
Roasted back of lamb
Roasted Peach Tea Pork with Bone

SIDE DISH
Spring Cabbage and Prosciutto Brezet　
Sauteed mushrooms
Pot-au-feu

Monthly Performance　
Risotto with Parmigiano, seafood ragout, chorizo, leeks and harissa arrabbiata

PASTA　
Lasagna with salsiccia and boscaiola

PASTA ROUND　　　　
Triple Beef Consomme Clarife　　
Borchetta of Pork in Love with Poivrade Sauce

FRIED FOOD
Fish and Chips　
Octopus fritters
Spring turnip potage

PERFORMANCE
Grilled meat on a shichirin

KIDS FOOD
Chicken nuggets
Chicken nuggets
Mini cheese hamburgers, etc.

DESSERT
Cheesecake
Custard rolls
Chocolate tart
Tiramisu
Apple Pie
Pear Tart
Churros
Dumplings
Elderflower Jelly
Citrus Tart
Financier
Madeleines
Guimove
Macaroons
Chiffon cakes

FRUIT
Various fruits

Includes 90 minutes of free flow including sparkling wine
This plan includes sparkling wine, white wine, red wine, bottled beer, oolong tea, and orange juice.
Last order in 60 minutes and free flow ends in 90 minutes.

Example of menu
The menu below is subject to change depending on the availability of ingredients.
Please let us know if you have any food allergies.
The photo is for illustrative purposes only.

SALAD　　　　　　　　　
Mixed Leaf
Sliced Vegetables
Bean seedlings
Arugula

Delicatessen
Pasta Salad with Herb Chicken and Avocado Genovese
Shabu-Shabu Shabu Salad with Pork and Spring Cabbage
Shrimp, broccoli and almond salad
Shirasu, Sea Vegetables, Salted Kelp, Choreggi-Style Salad

APPETIZER
Red potato babaloua choux rouge
Hokkaido snow crab and hummus tart
Marinated salmon with kimchi powder guacamole
Roasted duck ham and red onion
Beet Salad
Beetroot Salad, Sakura Shrimp and Fresh Onion Frittata
Quiche

CHARCUTERIE
Prosciutto
Two kinds of salami

CHEESE
Various cheeses

BAKERY
Various breads

Sandwich
Jambon fromage
Salmon tortilla roll

FISH DISH
Seasonal Vegetables　
Seared fresh fish with prosciutto and watercress jus

Meat Dish
Beef tongue bresse with espagnole sauce
Beef tenderloin and white bean stew
Roasted Shingen Chicken from Yamanashi Prefecture
Roasted back of lamb
Roasted Peach Tea Pork with Bone

SIDE DISH
Spring Cabbage and Prosciutto Brezet　
Sauteed mushrooms
Pot-au-feu

Monthly Performance　
Risotto with Parmigiano, seafood ragout, chorizo, leeks and harissa arrabbiata

PASTA　
Lasagna with salsiccia and boscaiola

PASTA ROUND　　　　
Triple Beef Consomme Clarife　　
Borchetta of Pork in Love with Poivrade Sauce

FRIED FOOD
Fish and Chips　
Octopus fritters
Spring turnip potage

PERFORMANCE
Grilled meat on a shichirin

KIDS FOOD
Chicken nuggets
Chicken nuggets
Mini cheese hamburgers, etc.

DESSERT
Cheesecake
Custard rolls
Chocolate tart
Tiramisu
Apple Pie
Pear Tart
Churros
Dumplings
Elderflower Jelly
Citrus Tart
Financier
Madeleines
Guimove
Macaroons
Chiffon cakes

FRUIT
Various fruits

Example of menu
The menu below is subject to change depending on availability.
Please let us know if you have any food allergies.
The photo is for illustrative purposes only.

■SALAD
- Mixed Leaf
- Sliced Vegetables
- Bean Seedlings
- Arugula
- Purple Cabbage
- Purple Onion
- Carrot Rapé
- Mixed Beans
- Cherry Tomatoes
- Quinoa
- Corn
- Olives
- Eggplant
- Pickles
- Almond Nuts
- Walnuts
- College Potatoes
- Pasta with Herb Chicken and Avocado Genovese Salads
・Shirasu, sea vegetables and salted kelp choregui style
・Shrimp, broccoli and almond salad
・Pork in love and spring cabbage shabu-shabu salad
・Purple potato babalois choux rouge
・Hokkaido snow crab and hummus tart
・Roasted duck ham and red onion
・Beetroot salad
・ Smoked salmon
・ Quiche
・ Prosciutto
・ Two kinds of salami
・ Camembert
・ Blue cheese
・ Mimolette

BAKERY
・Croffles
・Whole grain rolls
・Berry rolls
・Bagels
・3 kinds of donuts
・Jambon fromage
・Tortilla rolls
・Croissant sandwich

SOUP
・Cold soup

CURRY
Beef curry

DESSERT
・Cream Puff
・Coffee Jelly
・Shortcake
・Cheesecake
・Chocolate Tart
・Tiramisu
・Apple Pie
・Pear Tart
・Churros
・Citrus Tart
・Madeleine
・Macaron

FRUITS
・Melon
・Kiwifruit
・Pineapple

Example of menu
The menu below is subject to change depending on availability.
Please let us know if you have any food allergies.
The photo is for illustrative purposes only.

SALAD
- Mixed Leaf
- Sliced Vegetables
- Bean Seedlings
- Arugula
- Purple Cabbage
- Purple Onion
- Carrot Rapé
- Mixed Beans
- Cherry Tomatoes
- Quinoa
- Corn
- Olives
- Eggplant
- Pickles
- Almond Nuts
- Walnuts
- College Potatoes
- Pasta with Herb Chicken and Avocado Genovese Salads
・Shirasu, sea vegetables and salted kelp choregui style
・Shrimp, broccoli and almond salad
・Pork in love and spring cabbage shabu-shabu salad
・Purple potato babalois choux rouge
・Hokkaido snow crab and hummus tart
・Roasted duck ham and red onion
・Beetroot salad
・ Smoked salmon
・ Quiche
・ Prosciutto
・ Two kinds of salami
・ Camembert
・ Blue cheese
・ Mimolette

BAKERY
・Croffles
・Whole grain rolls
・Berry rolls
・Bagels
・3 kinds of donuts
・Jambon fromage
・Tortilla rolls
・Croissant sandwich

SOUP
・Cold soup

CURRY
Beef curry

DESSERT
・Cream Puff
・Coffee Jelly
・Shortcake
・Cheesecake
・Chocolate Tart
・Tiramisu
・Apple Pie
・Pear Tart
・Churros
・Citrus Tart
・Madeleine
・Macaron

FRUITS
・Melon
・Kiwifruit
・Pineapple


DRINK
・Green tea
・Hojicha
・Detox water

"NAMIKI 667" is a pleasant space that is flexible and close to everyone's scene, exciting and dancing. One step ahead of everyday, a pleasant stimulus like a little stretched out overflows, an infinite story of people gathers. In the center of the dining area, there is a show kitchen where the chefs are lively, offering freshly prepared dishes incorporating seasonal ingredients such as Tokyo from a large symbolic oven, enjoying a meal with five senses As a place to stop, I will propose a new "food" in Ginza.

Example of menu
The menu below is subject to change depending on availability.
Please let us know if you have any food allergies.
The photo is for illustrative purposes only.

SALAD　　　　　　　　　
Mixed Leaf
Sliced Vegetables
Bean seedlings
Arugula

Delicatessen
Pasta Salad with Herb Chicken and Avocado Genovese
Shabu-Shabu Shabu Salad with Pork and Spring Cabbage
Shrimp, broccoli and almond salad
Shirasu, Sea Vegetables, Salted Kelp, Choreggi-Style Salad

APPETIZER
Red potato babaloua choux rouge
Hokkaido snow crab and hummus tart
Marinated salmon with kimchi powder guacamole
Roasted duck ham and red onion
Beet Salad
Beetroot Salad, Sakura Shrimp and Fresh Onion Frittata
Quiche

CHARCUTERIE
Prosciutto
Two kinds of salami

CHEESE
Various cheeses

BAKERY
Various breads

Sandwich
Jambon fromage
Salmon tortilla roll

SIDE DISH
Spring Cabbage and Prosciutto Brezet　
Sauteed mushrooms
Pot-au-feu

FRIED FOOD
Fish and Chips　
Octopus fritters
Spring turnip potage

PERFORMANCE
Grilled meat on a shichirin

KIDS FOOD
Chicken nuggets
Chicken nuggets
Mini cheese hamburgers, etc.

DESSERT
Cheesecake
Custard rolls
Chocolate tart
Tiramisu
Apple Pie
Pear Tart
Churros
Dumplings
Elderflower Jelly
Citrus Tart
Financier
Madeleines
Guimove
Macaroons
Chiffon cakes

FRUIT
Various fruits

【Example menu】
*Please let us know if you have any food allergies.
*The menu is subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.

■Appetizers (Please choose one from the following)
・Green salad with quinoa and avocado with ginger dressing
・Beetroot combination Tofu cheese, hazelnut, mustard leaf

■Soup
・New onion and soy milk soup Root celery New potato chips

■Main Dish (Please choose one of the following)
・Iron Pot Pot Pot Potato Gnocchi with Tomato Sauce
・Vegan Vegetable Curry
・Roasted Vegetables

■Dessert
Vegan Vanilla Crème Brûlée with Lychee Sorbet and Edible Flowers

■Coffee or tea

※お席は2時間の時間制限を設けさせていただいております。
予めご了承下さい。
※お食事・ドリンクは30分前ラストオーダーでございます。
※11時半と13時半の2部制となります。その他のお時間をご予約の場合はお席のお時間が短くなること予めご了承下さい。

【メニュー一例】
※下記のメニュー内容は仕入れ状況により変更が生じる場合がございます。
※食材アレルギーなどがある場合はお知らせください。
※写真はイメージです。

■SUMMER RECOMMENDATION
・信玄鶏のガランティーヌ　トラディショナルスタイル
・ビーツのタリアテッレ

■SALAD　　　　　　　　　
・ミックスリーフ
・スライスベジタブル
・豆苗
・ルッコラ
・ドレッシング(和風、サウザンアイランド、シーザー)
・コンディメント(オリーブスライス、粉チーズ、アボカド、キヌア、オニオンスライス、クルトン、クリスピーベーコン、チアシード、パンプキンシード、ひまわりの種)

■DELICATESSEN
・シェフこだわりのポテトサラダ
・恋する豚、豆苗、キャベツのしゃぶしゃぶサラダ
・海の野菜、塩昆布のチョレギ風サラダ

■APPETIZER
・チョリソーとカボチャのタルト
・鴨生ハムのカプレーゼ
・しらす、オリーブ、夏野菜のフリッタータ
・夏野菜のティアン
・ビーツサラダ
・キッシュ

■CHARCUTERIE
・プロシュート
・サラミ2種

■CHEESE
・カマンベール
・ブルーチーズ
・ミモレット
・ドライフルーツ
・ナッツ

■BAKERY
・全粒ロール
・ベリーロール
・ベーグル
・ドーナツ3種

■SANDWICH
・ジャンボン・フロマージュ
・サーモントルティーヤロール

■FISH DISH
・磯魚のブレゼ　ブイヤベース　浅利　季節野菜　
・鮮魚の炙り　大葉のサルサヴェルデ　ロメスコソース
・北海道産ホタテ貝のボン・ファン

■MEAT DISH
・トリッパのトマト煮込み
・牛タンのブレゼ　エスパニョルソース
・牛ギアラと白いんげん豆の煮込み
・山梨県産　信玄鶏のロースト
・仔羊背肉のロースト
・桃茶豚の骨付きロースト

■SIDE DISH　
・ビーフピラフ
・数種の茸のソテー
・ポトフ

■MONTHLY PERFORMANCE　
・信玄鶏のガランティーヌ　トラディショナルスタイル

■PASTA　
・ビーツのタリアテッレ
・牛肉のラグー/ゴルゴンゾーラソース

■SOUP
・冷製コーンスープ

■FRIED FOOD
・フィッシュ＆チップス　
・タコのフリット
・春蕪のポタージュ

■PERFORMANCE
・七輪で焼肉

■KIDS FOOD
・チキンナゲット
・ポテトフライ
・スライダー
・マッケインチーズ
・ミニチーズハンバーグ

■DESSERT
・サマーベリータルト
・パイナップルタルト
・マンゴープリン
・マンゴータルト
・シュークリーム
・コーヒーゼリー
・ショートケーキ
・クッキー
・コンポート
・チーズケーキ
・カスタードロール
・チョコレートタルト
・ティラミス
・アップルパイ
・洋梨タルト
・チュロス
・ベリータルト
・団子
・エルダーフラワーゼリー
・フィナンシェ
・マドレーヌ
・ギモーブ
・マカロン

■FRUIT
・メロン
・キウイ
・パイナップル
・ブルーベリー
※何度でもお楽しみいだくために、メニューはシェフの気まぐれで一部変更になる場合がございます。

※お席は2時間の時間制限を設けさせていただいております。
予めご了承下さい。
※お食事・ドリンクは30分前ラストオーダーでございます。
※11時半と13時半の2部制となります。その他のお時間をご予約の場合はお席のお時間が短くなること予めご了承下さい。

■乾杯シャンパン付き（お一人様一杯）
※ノンアルコールスパークリングワインに変更可能です。

【メニュー一例】
※下記のメニュー内容は仕入れ状況により変更が生じる場合がございます。
※食材アレルギーなどがある場合はお知らせください。
※写真はイメージです。

■SUMMER RECOMMENDATION
・信玄鶏のガランティーヌ　トラディショナルスタイル
・ビーツのタリアテッレ

■SALAD　　　　　　　　　
・ミックスリーフ
・スライスベジタブル
・豆苗
・ルッコラ
・ドレッシング(和風、サウザンアイランド、シーザー)
・コンディメント(オリーブスライス、粉チーズ、アボカド、キヌア、オニオンスライス、クルトン、クリスピーベーコン、チアシード、パンプキンシード、ひまわりの種)

■DELICATESSEN
・シェフこだわりのポテトサラダ
・恋する豚、豆苗、キャベツのしゃぶしゃぶサラダ
・海の野菜、塩昆布のチョレギ風サラダ

■APPETIZER
・チョリソーとカボチャのタルト
・鴨生ハムのカプレーゼ
・しらす、オリーブ、夏野菜のフリッタータ
・夏野菜のティアン
・ビーツサラダ
・キッシュ

■CHARCUTERIE
・プロシュート
・サラミ2種

■CHEESE
・カマンベール
・ブルーチーズ
・ミモレット
・ドライフルーツ
・ナッツ

■BAKERY
・全粒ロール
・ベリーロール
・ベーグル
・ドーナツ3種

■SANDWICH
・ジャンボン・フロマージュ
・サーモントルティーヤロール

■FISH DISH
・磯魚のブレゼ　ブイヤベース　浅利　季節野菜　
・鮮魚の炙り　大葉のサルサヴェルデ　ロメスコソース
・北海道産ホタテ貝のボン・ファン

■MEAT DISH
・トリッパのトマト煮込み
・牛タンのブレゼ　エスパニョルソース
・牛ギアラと白いんげん豆の煮込み
・山梨県産　信玄鶏のロースト
・仔羊背肉のロースト
・桃茶豚の骨付きロースト

■SIDE DISH　
・ビーフピラフ
・数種の茸のソテー
・ポトフ

■MONTHLY PERFORMANCE　
・信玄鶏のガランティーヌ　トラディショナルスタイル

■PASTA　
・ビーツのタリアテッレ
・牛肉のラグー/ゴルゴンゾーラソース

■SOUP
・冷製コーンスープ

■FRIED FOOD
・フィッシュ＆チップス　
・タコのフリット
・春蕪のポタージュ

■PERFORMANCE
・七輪で焼肉

■KIDS FOOD
・チキンナゲット
・ポテトフライ
・スライダー
・マッケインチーズ
・ミニチーズハンバーグ

■DESSERT
・サマーベリータルト
・パイナップルタルト
・マンゴープリン
・マンゴータルト
・シュークリーム
・コーヒーゼリー
・ショートケーキ
・クッキー
・コンポート
・チーズケーキ
・カスタードロール
・チョコレートタルト
・ティラミス
・アップルパイ
・洋梨タルト
・チュロス
・ベリータルト
・団子
・エルダーフラワーゼリー
・フィナンシェ
・マドレーヌ
・ギモーブ
・マカロン

■FRUIT
・メロン
・キウイ
・パイナップル
・ブルーベリー
※何度でもお楽しみいだくために、メニューはシェフの気まぐれで一部変更になる場合がございます。

※お席は2時間の時間制限を設けさせていただいております。
予めご了承下さい。
※お食事・ドリンクは30分前ラストオーダーでございます。
※11時半と13時半の2部制となります。その他のお時間をご予約の場合はお席のお時間が短くなること予めご了承下さい。

■スパークリングワインを含むフリーフロー 90分間付き
※こちらのプランはスパークリングワイン、白ワイン、赤ワイン、瓶ビール、ウーロン茶、オレンジジュースからお楽しみいただけます。
※フリーフローは60分でラストオーダー、90分で終了となります。

【メニュー一例】
※下記のメニュー内容は仕入れ状況により変更が生じる場合がございます。
※食材アレルギーなどがある場合はお知らせください。
※写真はイメージです。

■SUMMER RECOMMENDATION
・信玄鶏のガランティーヌ　トラディショナルスタイル
・ビーツのタリアテッレ

■SALAD　　　　　　　　　
・ミックスリーフ
・スライスベジタブル
・豆苗
・ルッコラ
・ドレッシング(和風、サウザンアイランド、シーザー)
・コンディメント(オリーブスライス、粉チーズ、アボカド、キヌア、オニオンスライス、クルトン、クリスピーベーコン、チアシード、パンプキンシード、ひまわりの種)

■DELICATESSEN
・シェフこだわりのポテトサラダ
・恋する豚、豆苗、キャベツのしゃぶしゃぶサラダ
・海の野菜、塩昆布のチョレギ風サラダ

■APPETIZER
・チョリソーとカボチャのタルト
・鴨生ハムのカプレーゼ
・しらす、オリーブ、夏野菜のフリッタータ
・夏野菜のティアン
・ビーツサラダ
・キッシュ

■CHARCUTERIE
・プロシュート
・サラミ2種

■CHEESE
・カマンベール
・ブルーチーズ
・ミモレット
・ドライフルーツ
・ナッツ

■BAKERY
・全粒ロール
・ベリーロール
・ベーグル
・ドーナツ3種

■SANDWICH
・ジャンボン・フロマージュ
・サーモントルティーヤロール

■FISH DISH
・磯魚のブレゼ　ブイヤベース　浅利　季節野菜　
・鮮魚の炙り　大葉のサルサヴェルデ　ロメスコソース
・北海道産ホタテ貝のボン・ファン

■MEAT DISH
・トリッパのトマト煮込み
・牛タンのブレゼ　エスパニョルソース
・牛ギアラと白いんげん豆の煮込み
・山梨県産　信玄鶏のロースト
・仔羊背肉のロースト
・桃茶豚の骨付きロースト

■SIDE DISH　
・ビーフピラフ
・数種の茸のソテー
・ポトフ

■MONTHLY PERFORMANCE　
・信玄鶏のガランティーヌ　トラディショナルスタイル

■PASTA　
・ビーツのタリアテッレ
・牛肉のラグー/ゴルゴンゾーラソース

■SOUP
・冷製コーンスープ

■FRIED FOOD
・フィッシュ＆チップス　
・タコのフリット
・春蕪のポタージュ

■PERFORMANCE
・七輪で焼肉

■KIDS FOOD
・チキンナゲット
・ポテトフライ
・スライダー
・マッケインチーズ
・ミニチーズハンバーグ

■DESSERT
・サマーベリータルト
・パイナップルタルト
・マンゴープリン
・マンゴータルト
・シュークリーム
・コーヒーゼリー
・ショートケーキ
・クッキー
・コンポート
・チーズケーキ
・カスタードロール
・チョコレートタルト
・ティラミス
・アップルパイ
・洋梨タルト
・チュロス
・ベリータルト
・団子
・エルダーフラワーゼリー
・フィナンシェ
・マドレーヌ
・ギモーブ
・マカロン

■FRUIT
・メロン
・キウイ
・パイナップル
・ブルーベリー
※何度でもお楽しみいだくために、メニューはシェフの気まぐれで一部変更になる場合がございます。

■乾杯ルイナールシャンパン付き（お一人様一杯）
※ノンアルコールスパークリングワインに変更可能です。

【メニュー一例】
※食材アレルギーなどがある場合はお知らせください。
※提供する内容は、仕入れ状況により変更する場合がございます。
※写真はイメージです。
※下記内容は2025年5月末にご変更予定でございます。
※ご入店時間によって、滞在時間が短くなることがございます。予めご了承ください。

■アミューズ

■前菜
・初鰹 旬の烏賊 蕪とレフォールのピューレ 春キャベツ 塩昆布バター

■スープ
・新玉ねぎと豆乳のスープ 浅利デュクセル 新じゃがいもチップス

■メインディッシュ
・国産牛テンダーロイン 新牛蒡 グリーンアスパラガス ヘーゼルナッツのコンディメント　ビーフジュ

■デザート
・オーガニックチョコレート バニラ フルールドセル

■小菓子 コーヒーまたは紅茶


【メニュー一例】
※食材アレルギーなどがある場合はお知らせください。
※提供する内容は、仕入れ状況により変更する場合がございます。
※写真はイメージです。
※下記メニューは6月2日(月)よりご提供予定でございます。
※ご入店時間によって、滞在時間が短くなることがございます。予めご了承ください。

■アミューズ

■前菜
・ノルウェー産アトランティックサーモンマリネ キャビア いくら クリスピーベーコンワッフル サワークリーム

■スープ
・ヴィシソソワーズ 豆乳 出汁ジュレ ポロ葱 じゃがいもチップス

■メインディッシュ
・国産牛テンダーロイン トルテリーニ ナス 東京都産江戸甘みそ 季節野菜 ヘーゼルナッツコンディメント ビーフジュ

■デザート
・サントノレ オーガニックチョコレート コーヒー バニラ

■小菓子
コーヒー または 紅茶

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The following menu will be changed at the end of May, 2025.
Please note that your stay may be shortened depending on the time you enter the restaurant. Please note that your stay may be shortened depending on your arrival time.


Amuse

Appetizers
Marinated Norwegian Atlantic salmon, caviar, salmon roe, crispy bacon waffle, sour cream

Soup
Lobster bisque with truffle

Fish Dishes
Oven-roasted Spanish mackerel with ham and watercress, kumquat, kumquat and wild vegetable fritters

Meat Dishes
Japanese beef tenderloin, burdock root, green asparagus, hazelnut condiment, beef jus

Dessert
Organic chocolate vanilla fleur de sel

Coffee or tea

Includes 120 minutes of free flow including sparkling wine
This plan includes sparkling wine, white wine, red wine, oolong tea, orange juice, and grapefruit juice.
Highball, bottled beer, cola, and ginger ale can be added for an additional 2,000 yen (tax and service charge not included). Please let us know your preference in the comments box.
Last order in 90 minutes and the free-flow finishes in 120 minutes.

Menu Example
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
*Pictures are for illustrative purposes only.
The menu below will be available from Tuesday, February 18.
The following menu will be changed at the end of May, 2025.
Please note that your stay may be shortened depending on the time you enter the restaurant. Please note that your stay may be shortened depending on your arrival time.

Amuse

Appetizers
Fresh bonito, seasonal squid, turnip and lefort puree, spring cabbage, salted kelp butter

Soup
Soy milk soup with fresh onion, duxelles of celery and new potato chips

Main Dish
Japanese beef tenderloin, burdock root, green asparagus, hazelnut condiment, beef jus

Dessert
Organic chocolate vanilla fleur de sel

Coffee or tea

【メニュー一例】
※食材アレルギーなどがある場合はお知らせください。
※提供する内容は、仕入れ状況により変更する場合がございます。
※写真はイメージです。
※下記内容は2025年5月末にご変更予定でございます。
※ご入店時間によって、滞在時間が短くなることがございます。予めご了承ください。

■アミューズ

■前菜
豆腐クリームチーズ ビーツマリネ マスタードリーフ ビーツチップ キャビアオリーブ

■メインディッシュ
神奈川県丹沢厚木 桃茶豚 ホタテ貝 筍のフリッタータ グリーンピース 行者ニンニクオイル　ソース・ペリグー

■デザート
オーガニックチョコレート バニラ フルールドセル

■小菓子


【メニュー一例】
※食材アレルギーなどがある場合はお知らせください。
※提供する内容は、仕入れ状況により変更する場合がございます。
※写真はイメージです。
※下記メニューは6月2日(月)よりご提供予定でございます。
※ご入店時間によって、滞在時間が短くなることがございます。予めご了承ください。

■アミューズ

■前菜
甘エビ トウモロコシ ポレンタ ミックスビーンズ コリアンダー グレープフルーツのガスパチョ風ソース

■メインディッシュ
神奈川県丹沢厚木 桃茶豚 グリーンカレー 空心菜 茗荷 ポークブイヨン トリュフ

■デザート
桃ソルベ エルダーフラワーゼリー シャンパンのグラニテ

■小菓子
コーヒー または 紅茶

【メニュー一例】
※食材アレルギーなどがある場合はお知らせください。
※提供する内容は、仕入れ状況により変更する場合がございます。
※写真はイメージです。
※下記内容は2025年5月末にご変更予定でございます。
※ご入店時間によって、滞在時間が短くなることがございます。予めご了承ください。

■アミューズ

■前菜
・初鰹 旬の烏賊 蕪とレフォールのピューレ 春キャベツ 塩昆布バター

■スープ
・新玉ねぎと豆乳のスープ 浅利デュクセル 新じゃがいもチップス

■メインディッシュ
・国産牛テンダーロイン 新牛蒡 グリーンアスパラガス ヘーゼルナッツのコンディメント　ビーフジュ

■デザート
・オーガニックチョコレート バニラ フルールドセル

■小菓子 コーヒーまたは紅茶


【メニュー一例】
※食材アレルギーなどがある場合はお知らせください。
※提供する内容は、仕入れ状況により変更する場合がございます。
※写真はイメージです。
※下記メニューは6月2日(月)よりご提供予定でございます。
※ご入店時間によって、滞在時間が短くなることがございます。予めご了承ください。

■アミューズ

■前菜
・ノルウェー産アトランティックサーモンマリネ キャビア いくら クリスピーベーコンワッフル サワークリーム

■スープ
・ヴィシソソワーズ 豆乳 出汁ジュレ ポロ葱 じゃがいもチップス

■メインディッシュ
・国産牛テンダーロイン トルテリーニ ナス 東京都産江戸甘みそ 季節野菜 ヘーゼルナッツコンディメント ビーフジュ

■デザート
・サントノレ オーガニックチョコレート コーヒー バニラ

■小菓子
コーヒー または 紅茶

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The following menu will be changed at the end of May, 2025.
Please note that your stay may be shortened depending on the time you enter the restaurant. Please note that your stay may be shortened depending on your arrival time.


Amuse

Appetizers
Marinated Norwegian Atlantic salmon, caviar, salmon roe, crispy bacon waffle, sour cream

Soup
Lobster bisque with truffle

Fish Dishes
Oven-roasted Spanish mackerel with ham and watercress, kumquat, kumquat and wild vegetable fritters

Meat Dishes
Japanese beef tenderloin, burdock root, green asparagus, hazelnut condiment, beef jus

Dessert
Organic chocolate vanilla fleur de sel

Coffee or tea

■Ruinart Blanc de Blanc with free flow for 90 minutes
This is the house that established the method of secondary fermentation in bottle and created the world's first Champagne. This Blanc de Blancs is a Champagne with a gentle mouthfeel, but with a mellow richness and flavor, creating a superbly balanced product.
*This plan includes an all-you-can-drink Ruinart Blanc de Blancs. Other beverages can be ordered separately from the menu.
*A 30-minute extension is available for an additional 3,000 yen (tax and service charge not included).
*Last order in 60 minutes and the free flow finishes in 90 minutes.


【Example of menu】
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The following menu will be changed at the end of May, 2025.
Please note that your stay may be shortened depending on the time you enter the restaurant. Please note that your stay may be shortened depending on your arrival time.


Amuse

Appetizers
Marinated Norwegian Atlantic salmon, caviar, salmon roe, crispy bacon waffle, sour cream

Soup
Lobster bisque with truffle

Fish Dishes
Oven-roasted Spanish mackerel with ham and watercress, kumquat, kumquat and wild vegetable fritters

Meat Dishes
Japanese beef tenderloin, burdock root, green asparagus, hazelnut condiment, beef jus

Dessert
Organic chocolate vanilla fleur de sel

Coffee or tea

"NAMIKI 667" is a pleasant space that is flexible and close to everyone's scene, exciting and dancing. One step ahead of everyday, a pleasant stimulus like a little stretched out overflows, an infinite story of people gathers. In the center of the dining area, there is a show kitchen where the chefs are lively, offering freshly prepared dishes incorporating seasonal ingredients such as Tokyo from a large symbolic oven, enjoying a meal with five senses As a place to stop, I will propose a new "food" in Ginza.

*If you enter the restaurant at 12:00, the last order will be at 14:30 and the restaurant will close at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, the time you can use the restaurant will be shortened.

[Example of menu
■Kumamoto Mon Afternoon Tea
This menu will be available from Tuesday, April 1 to Saturday, May 31.

Sweets Plate
Buffet of baked sweets and confectionery
Strawberry and dekopon tart
Strawberry and Amakusa Bunkan Cream Puff
Strawberry and Lemon Shortcake
Fruit punch with strawberries, watermelon and ginger
Japanese black tea and strawberry mousse
Chestnut Mont Blanc from Aso

Buffet
About 10 items from the following menu will be served each day.
Fresh strawberries
Strawberry pâte de fruie
Strawberry, Sake and Dekopon Amber Sugar
Strawberry financier
Citrus Madeleines
Citrus Pound Cake
Japanese black tea pound cake
Doughnuts
Orangette
Marshmallows
Macarons
Lentil Chips

SAVORY
Orecchiette - Kumamoto red eggplant and colorful tomatoes with Norma sauce

One cocktail [Salty Red (Kumamoto's watermelon cocktail)
This frozen cocktail is a twist on the classic tequila-based “margarita” cocktail, using Kumamoto watermelon. The salt on the rim of the glass enhances the sweetness and flavor of the watermelon.
Non-alcoholic drinks are also available.

■Coffee and tea can be served as desired.

----Tea Selection----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.


Choice of colorful drink (one drink per person)
You can choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Tastes are seasonal and subject to change.


■Purple Gluten-Free Afternoon Tea
This menu will be available from Sunday, June 1 to Wednesday, June 30.

Sweets Plate
Hydrangea Panna Cotta
Blackcurrant and Violet Choux
Creme d'Ange
Elderflower jelly and blackcurrant sorbet
Blackcurrant and black tea mousse
Lavender pavlova
Blueberry Tart

SAVORY
Purple Sweet Potato Vichyssoise / Purple Hummus & Vegetables


Coffee and tea can be served as much as you like.
---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Roasted Green Tea

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.


Choice of colorful drink (one drink per person)
You can choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Tastes are seasonal and subject to change.


■Purple Gluten-Free Afternoon Tea
This menu will be available from Sunday, June 1 to Wednesday, June 30.

Sweets Plate
Hydrangea Panna Cotta
Blackcurrant and Violet Choux
Creme d'Ange
Elderflower jelly and blackcurrant sorbet
Blackcurrant and black tea mousse
Lavender pavlova
Blueberry Tart

SAVORY
Purple Sweet Potato Vichyssoise / Purple Hummus & Vegetables


Coffee and tea can be served as much as you like.
---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Roasted Green Tea

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.

Choice of colorful drink (one drink per person)
You can choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Tastes are seasonal and subject to change.


■Kumamoto Mon Afternoon Tea
This menu will be available from Tuesday, April 1 to Saturday, May 31.

Sweets Plate
Buffet of baked sweets and confectionery
Strawberry and dekopon tart
Strawberry and Amakusa Bunkan Cream Puff
Strawberry and Lemon Shortcake
Fruit punch with strawberries, watermelon and ginger
Japanese black tea and strawberry mousse
Chestnut Mont Blanc from Aso

Buffet
About 10 items from the following menu will be served each day.
Fresh strawberries
Strawberry pâte de fruie
Strawberry, Sake and Dekopon Amber Sugar
Strawberry financier
Citrus Madeleines
Citrus Pound Cake
Japanese black tea pound cake
Doughnuts
Orangette
Marshmallows
Macarons
Lentil Chips

SAVORY
Orecchiette - Kumamoto red eggplant and colorful tomatoes with Norma sauce


Coffee and tea can be served as much as you like.
---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Roasted Green Tea

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Coffee and tea can be served as much as you like.
---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Roasted Green Tea

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.


Choice of colorful drink (one drink per person)
You can choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Tastes are seasonal and subject to change.


■Kumamoto Mon Afternoon Tea
This menu will be available from Tuesday, April 1 to Saturday, May 31.

Sweets Plate
Buffet of baked sweets and confectionery
Strawberry and dekopon tart
Strawberry and Amakusa Bunkan Cream Puff
Strawberry and Lemon Shortcake
Fruit punch with strawberries, watermelon and ginger
Japanese black tea and strawberry mousse
Chestnut Mont Blanc from Aso

Buffet
About 10 items from the following menu will be served each day.
Fresh strawberries
Strawberry pâte de fruie
Strawberry, Sake and Dekopon Amber Sugar
Strawberry financier
Citrus Madeleines
Citrus Pound Cake
Japanese black tea pound cake
Doughnuts
Orangette
Marshmallows
Macarons
Lentil Chips

SAVORY
Orecchiette - Kumamoto red eggplant and colorful tomatoes with Norma sauce

Coffee and tea can be served as much as you like.
---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Roasted Green Tea

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, you can stay at your seat for at 14:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.


Choice of colorful drink (one drink per person)
You can choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Tastes are seasonal and subject to change.


Fluffy shortcake

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Service starts at 6:00 p.m. and the last service is at 8:00 p.m.
This plan is for 1.5 hours.
L.O. is 30 minutes before closing time.

Example of menu
Kumamoto Mon Afternoon Tea
This menu will be available from Thursday, February 27 to Wednesday, May 7.

Sweets Plate
Buffet of baked sweets and confectionery
Strawberry and dekopon tart
Strawberry and Amakusa Bunkan Cream Puff
Strawberry and Lemon Shortcake
Fruit punch with strawberries, watermelon and ginger
Japanese black tea and strawberry mousse
Chestnut Mont Blanc from Aso

SAVORY
Orecchiette with Kumamoto red eggplant and tomatoes in Norma sauce

One cocktail [Salty Red (Kumamoto's watermelon cocktail)
This frozen cocktail is a twist on the classic tequila-based “margarita” cocktail, using Kumamoto watermelon. The salt on the rim of the glass enhances the sweetness and flavor of the watermelon.
Non-alcoholic drinks are also available.

■You can choose 2 drinks of your choice from the following.

---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

*If you enter the restaurant at 12:00, the last order will be at 14:30 and the restaurant will close at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, the time you can use the restaurant will be shortened.

[Example of menu
■Kumamoto Mon Afternoon Tea
This menu will be available from Tuesday, April 1 to Saturday, May 31.

Sweets Plate
Buffet of baked sweets and confectionery
Strawberry and dekopon tart
Strawberry and Amakusa Bunkan Cream Puff
Strawberry and Lemon Shortcake
Fruit punch with strawberries, watermelon and ginger
Japanese black tea and strawberry mousse
Chestnut Mont Blanc from Aso

Buffet
About 10 items from the following menu will be served each day.
Fresh strawberries
Strawberry pâte de fruie
Strawberry, Sake and Dekopon Amber Sugar
Strawberry financier
Citrus Madeleines
Citrus Pound Cake
Japanese black tea pound cake
Doughnuts
Orangette
Marshmallows
Macarons
Lentil Chips

SAVORY
Orecchiette - Kumamoto red eggplant and colorful tomatoes with Norma sauce

One cocktail [Salty Red (Kumamoto's watermelon cocktail)
This frozen cocktail is a twist on the classic tequila-based “margarita” cocktail, using Kumamoto watermelon. The salt on the rim of the glass enhances the sweetness and flavor of the watermelon.
Non-alcoholic drinks are also available.

■Coffee and tea can be served as desired.

----Tea Selection----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Translated with DeepL.com (free version)

*If you enter the restaurant at 12:00, the last order will be at 14:30 and the restaurant will close at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, the time you can use the restaurant will be shortened.

[Example of menu]
■Purple Gluten-Free Afternoon Tea
This menu will be available from Sunday, June 1 to Wednesday, June 30.

Sweets Plate
Hydrangea Panna Cotta
Blackcurrant and Violet Choux
Creme d'Ange
Elderflower jelly and blackcurrant sorbet
Blackcurrant and black tea mousse
Lavender pavlova
Blueberry Tart

SAVORY
Purple Sweet Potato Vichyssoise / Purple Hummus & Vegetables

One cocktail [Pastel Flower]
Based on violet liqueur, almond syrup and rose syrup are added to enhance the gorgeous aroma.
The result is a sweet, sour and refreshing drink that is perfect for afternoon tea.
Non-alcoholic drinks are also available.

■Coffee and tea can be served as desired.

----Tea Selection----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

*If you enter the restaurant at 12:00, the last order will be at 14:30 and the restaurant will close at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, the time you can use the restaurant will be shortened.

[Example of menu]
■Purple Gluten-Free Afternoon Tea
This menu will be available from Sunday, June 1 to Wednesday, June 30.

Sweets Plate
Hydrangea Panna Cotta
Blackcurrant and Violet Choux
Creme d'Ange
Elderflower jelly and blackcurrant sorbet
Blackcurrant and black tea mousse
Lavender pavlova
Blueberry Tart

SAVORY
Purple Sweet Potato Vichyssoise / Purple Hummus & Vegetables

One cocktail [Pastel Flower]
Based on violet liqueur, almond syrup and rose syrup are added to enhance the gorgeous aroma.
The result is a sweet, sour and refreshing drink that is perfect for afternoon tea.
Non-alcoholic drinks are also available.

■Coffee and tea can be served as desired.

----Tea Selection----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Service starts at 6:00 p.m. and the last service is at 8:00 p.m.
This plan is for 1.5 hours.
L.O. is 30 minutes before closing time.

[Example of menu]
■Purple Gluten-Free Afternoon Tea
This menu will be available from Sunday, June 1 to Wednesday, June 30.

Sweets Plate
Hydrangea Panna Cotta
Blackcurrant and Violet Choux
Creme d'Ange
Elderflower jelly and blackcurrant sorbet
Blackcurrant and black tea mousse
Lavender pavlova
Blueberry Tart

SAVORY
Purple Sweet Potato Vichyssoise / Purple Hummus & Vegetables

One cocktail [Pastel Flower]
Based on violet liqueur, almond syrup and rose syrup are added to enhance the gorgeous aroma.
The result is a sweet, sour and refreshing drink that is perfect for afternoon tea.
Non-alcoholic drinks are also available.

---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Bar seating only plan available on Fridays and Saturdays only.
This plan is limited to counter and high table seating to enjoy the high atrium space.

NAMIKI667" is a fun and exciting space that can be flexibly adapted to any occasion. One step beyond the ordinary, the restaurant is filled with comfortable stimulation that makes you feel a little bit taller, and where people's infinite stories come together. Please enjoy the warm, relaxed, and friendly atmosphere that is typical of Centric.

Includes 90 minutes of free flow including beer
You can choose from the following drinks
Last order in 60 minutes, and the free-flow ends in 90 minutes.

Meals
2 kinds of finger foods
Cobb salad
Oven-baked spare ribs with BBQ sauce, spiced pineapple grill
Ahi Poke Bowl
Watermelon

Beer
SORACHI 1984
Sapporo Lager Beer

Others
Wine (red and white)

Non-alcoholic drinks

Includes 90 minutes of free flow including beer
You can choose from the following drinks
Last order in 60 minutes, and the free-flow ends in 90 minutes.

Meals
2 kinds of finger foods
Cobb salad
Oven-baked spare ribs with BBQ sauce, spiced pineapple grill
Ahi Poke Bowl
Watermelon

Beer
SORACHI 1984
Sapporo Lager Beer

Others
Wine (red and white)

Non-alcoholic drinks