A moist sponge cake made with organic sugar and cage-free eggs, generously layered with “Amarin,” a premium strawberry from Saitama known for its exceptionally sweet flavor and beautiful shape. The whole cake is enveloped in a rich whipped cream made from Hokkaido fresh cream, organic sugar, and vanilla, and topped with airy swirls of white chocolate and vanilla cream.
The snowy-white cream is studded with ruby-like strawberries and bright mint leaves, finished to look like a festive, bouquet-style cake—elegant, cheerful, and utterly delightful.

NAMIKI’s first-ever takeout roast chicken is here!

We roast a whole domestic young chicken slowly until tender, then stuff it with aromatic truffle and plump, steamed glutinous rice mixed with assorted grains. A special sauce — a blend of charred soy for a toasty note and concentrated fond de veau to amplify umami — elevates the chicken’s natural flavor and leaves a rich finish. Finished with lemon balm, mint, and chervil for a refreshing aroma and a splash of color.

Placed on the table, its dramatic presentation and festive flair will brighten your Christmas meal and create a warm, memorable moment.