The pair, who have roots in South American cuisine, will create a special eight-course meal inspired by seasonal Japanese ingredients, centered around their respective backgrounds in modern Chilean and modern Mediterranean cuisine. Each dish will express a flavor created just for this occasion.

[Menu]

Amuse-bouche
Sweet Shrimp - Tomato Meringue - Araya -

Yellowtail - Apple / Cucumber / Lime - Sefino -

Appetizer
Tuna - Citrus Gel / Green Peas / Caviar / Foam - Sefino -

Hokkaido Scallop Ceviche - Araya -

Lobster - Yellow Tomato Cocido - Sefino -

Coral - Mashua Espuma / Pickled Wakame Seaweed / Oyster Leaf - Araya -

Fish
Kingfish - Moqueca / Amaranth - Araya -

Meat
Wagyu Beef - Parsnip / Chimichurri - Sefino -

Signature Dish
Arroz Caldozo / Red Shrimp - Sefino -

Dessert
Lucuma - Cigar Crystal Sphere / Pecan - Araya -

Chocolate - Strawberry / Shiso - Sefino -

Mignardises

[Menu]

Amuse-bouche
Snack

Appetizer
Carabinero, Puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Fish
Brittany Turbot / Saffron Emulsion / Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Meat
Wagyu Beef Chimichurri / Balsamic Vinegar / Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Signature Dish
Caldoso Rice / Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Dessert
Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises

[Menu]
Carabinero, Puntarelle, Kristal Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Mushroom Broth, Bottoni, Kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany Turbot with Saffron Emulsion and Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu Beef with Chimichurri, Balsamic Vinegar, and Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldosol Rice with Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises

【MENU】
Snacks

Carabinero, puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Mushroom broth, Bottoni, kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany turbot, saffron emulsion, artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu, chimichurri, balsamic, red chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldoso Rice, blue lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises

Includes a bottle of AMOUR

Menu
Carabinero, Puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)
Mushroom Broth, Bottoni, Kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany Turbot with Saffron Emulsion and Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu Beef with Chimichurri, Balsamic Vinegar, and Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldosol Rice with Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Mandarins and Kinkan Fromage Blanc Sorbet)

Mignardises

[Menu]

Appetizer
Crudo / Aji Marriage
(Marinated seasonal fish with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Main Course
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clam and wine beurre blanc, seaweed crepes, mushrooms and shallots)
or
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso, chimichurri sauce)
or
Akagyu Beef / Eggplant / White Carrots (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu beef, caramelized eggplant, and white carrot puree)

Dessert
Chocolate / Rooibos Tea
(Rum-scented chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)

[Menu]

Appetizer
Crudo / Aji Marriage
(Marinated seasonal fish with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Main Course
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clam and wine beurre blanc, seaweed crepes, mushrooms and shallots)
or
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso, chimichurri sauce)
or
Akagyu Beef / Eggplant / White Carrots (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu Beef, Caramelized Eggplant, and White Carrot Puree)

Signature Dish
Arroz Caldozo with Shrimp
(Spanish rice dish with the rich flavor and thickness of dashi broth)

Dessert
Chocolate / Rooibos Tea
(Rum-scented chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)

[Menu]

Appetizers
Crudo / Aji Marriage
(Seasonal fish marinade with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Fish
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clams and wine beurre blanc, seaweed crepes, mushrooms and shallots)

Meat
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso)
or
Akagyu Beef / Small Eggplant / White Carrot (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu beef, caramelized small eggplant, and white carrot puree)

Signature Dish
Arroz Caldozo with Shrimp
(Spanish rice dish with the rich flavor and thickness of dashi broth)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)

Presentation Menu

Welcome Drink & Snacks

Akami Tuna / Ajo Blanco / Sea Grapes (+ add Caviar 5,000)

Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Eggplant
(Optional: Wagyu ￥4,200)

Caldoso Rice / Prawns

Chocolate/Rooibos Tea

Mignardises

[Menu]

Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Tuna / Paprika Foam / Crystal Caviar
(Wild Blue Tuna with Red Paprika Espuma)

Blue Lobster / Bagna Cauda
(Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onion and Mushrooms)

Fish
Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Akaushi Beef / Parsnip
(Charcoal-grilled Akaushi Beef and White Carrot Purée, Chimichurri Sauce)

Signature Dish
Caldoso Rice / Prawns
(Spanish rice dish with the umami and richness of dashi broth, and Prawns)

Dessert
Strawberry / Bergamot
(White Strawberry sorbet and Bergamot jerry)

Chocolate / Rooibos tea
(Rum-scented chocolate, rooibos ice cream and chocolate disc)

Mignardises

【Benefits】
・10% Savings
・A glass of champagne

【Menu】
Amuse-bouche
Welcome drink & amuse-bouche
Your Sefino dinner experience begins with a welcome drink before you sit down.
Enjoy seasonal mocktails and finger foods macerated with spices and herbs in a setting decorated with European countryside scenes.
You will then be escorted to the main dining area.

Appetizers
Lean Tuna / Ajo Blanco / Sea Grapes (+Add caviar for ¥5,000)
(Red Tuna, Chilled Garlic and Marcona Almond Sauce, Sea Grapes, Parsley and Chili Oil)

Fish
Tilefish / Shallot / Seaweed
(Pan-fried Wild Tilefish, Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms and Shallots)

Meat
Roast Lamb / Chickpeas / Eggplant
(Roast Lamb, Chickpea Puree, Eggplant Dengaku with White Miso Flavor)

Signature Dish
Arosso Caldosso / Shrimp
(A Spanish rice dish with the umami and richness of dashi broth) (Served with shrimp)

Dessert
Chocolate/Rooibos Tea
(Rum-scented chocolate, rooibos ice cream, and chocolate disc)

Mignardises

【Benefits】
・15% Savings
・Three glasses of wine pairing carefully selected by our sommelier

【Menu】
Amuse-bouche
Welcome drink & amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be escorted to the main dining area.

Appetizers
Lean Tuna / Ajo Blanco / Sea Grapes (+Add caviar for ¥5,000)
(Red Tuna, Chilled Garlic and Marcona Almond Sauce, Sea Grapes, Parsley and Chili Oil)

Fish
Tilefish / Shallot / Seaweed
(Pan-fried Wild Tilefish, Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms and Shallots)

Meat
Roast Lamb / Chickpeas / Eggplant
(Roast Lamb, Chickpea Puree, Eggplant Dengaku with White Miso Flavor)

Signature Dish
Arosso Caldosso / Shrimp
(A Spanish rice dish with the umami and richness of dashi broth) (Served with shrimp)

Dessert
Chocolate/Rooibos Tea
(Rum-scented chocolate, rooibos ice cream, and chocolate disc)

Mignardises

【Benefits】
・15% Savings
・A glass of champagne

【Menu】
Amuse-bouche
Welcome drink & amuse-bouche
Your Sefino dinner experience begins with a welcome drink before you sit down.
Enjoy seasonal mocktails and finger foods macerated with spices and herbs in a setting decorated with European countryside scenes.
You will then be escorted to the main dining area.

Appetizers
Tuna / Paprika Foam / Crystal Caviar
(Wild Blue Tuna with Red Paprika Espuma)

Blue Lobster / Bagna Cauda
(Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onions and Mushrooms)

Fish
Tilefish / Shallots / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Beef / Parsnips
(Char-grilled Kumamoto Beef with White Carrot Puree and Chimichurri Sauce)

Signature Dish
Arosso Caldosso / Shrimp
(Spanish rice dish with the rich, savory flavor of dashi broth, shrimp)

Dessert
Strawberries / Bergamot
(Strawberry sorbet, bergamot jelly)

Mignardises

【Special Offers】
・15% Savings
・Sommelier-Selected Pairings

【Menu】
Amuse-Bouche
Welcome Drink & Amuse-Bouche
Your dinner at Sefino begins with a welcome drink before you sit down.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizers
Tuna / Paprika Foam / Crystal Caviar
(Wild Blue Tuna with Red Paprika Espuma)

Blue Lobster / Bagna Cauda
(Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onions and Mushrooms)

Fish
Tilefish / Shallots / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Beef / Parsnips
(Char-grilled Kumamoto Beef with White Carrot Puree and Chimichurri Sauce)

Signature Dish
Arosso Caldosso / Shrimp
(Spanish rice dish with the rich, savory flavor of dashi broth, shrimp)

Dessert
Strawberries / Bergamot
(Strawberry sorbet, bergamot jelly)

Mignardises

Presentation Menu

Welcome Drink & Snacks

Akami Tuna / Ajo Blanco / Sea Grapes (+ add Caviar 5,000)

Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Eggplant
(Optional: Akaushi beef ￥4,200)

Caldoso Rice / Prawns

Chocolate/Rooibos Tea

Mignardises

[Menu]

Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Lean Tuna / Ajo Blanco / Sea Grapes (+Add caviar for ¥5,000)
(Red Tuna, Chilled Garlic and Marcona Almond Sauce, Sea Grapes, Parsley and Chili Oil)

Fish
Tilefish / Shallot / Seaweed
(Pan-fried Wild Tilefish, Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms and Shallots)

Meat
Akaushi beef / Parsnip
(Charcoal-grilled Akaushi Beef and White Carrot Purée, Chimichurri Sauce)

Signature Dish
Caldoso Rice / Prawns
(Spanish rice dish with the rich flavor and thickness of dashi broth　and Prawns)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate Rooibos Ice Cream and Chocolate Dishes)

Mignardises

[Menu]

Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Tuna / Paprika Foam / Crystal Caviar
(Wild Blue Tuna with Red Paprika Espuma)

Blue Lobster / Bagna Cauda
(Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onion and Mushrooms)

Fish
Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Akaushi / Parsnip
(Charcoal-grilled Akaushi Beef and White Carrot Purée, Chimichurri Sauce)

Signature Dish
Caldoso Rice / Prawns
(Spanish rice dish with the umami and richness of dashi broth, and Prawns)

Dessert
Strawberry / Bergamot
(Strawberry sorbet and Bergamot jerry)

Chocolate / Rooibos tea
(Rum-scented chocolate, rooibos ice cream and chocolate disc)

Mignardises

Begin your special evening with a champagne toast and enjoy a seven-course dinner with a double main course, including one featuring Wagyu beef. Dessert is accompanied by a message plate, allowing you to express your feelings to your loved one.

[Menu]
Glass of Champagne

Amuse-bouche
Welcome Drink & Snack
(Finger Food Made with Seasonal Ingredients)

Appetizer
Lean Tuna / Ajo Blanco / Sea Grapes (+Add Caviar ¥5,000)
(Bluefin Tuna Lean Meat, Garlic and Marcona Almond White Sauce, Sea Grapes, Parsley and Chili Oil)

Fish
Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried, Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms and Shallots)

Meat
Akaushi / Parsnip
(Charcoal-grilled Akaushi Beef and White Carrot Purée, Chimichurri Sauce)

Signature Dish
Caldoso Rice / Prawns
(A Spanish rice dish with the rich, savory flavor of dashi broth, and Prawns)

Dessert
Chocolate/Rooibos Tea
(Rum-flavored chocolate with rooibos ice cream and a chocolate disc)

Mignardises