■You can order one dish from a menu that requires an additional charge for free.
■Choose two drinks from the drink menu.

Anchovy Marinated Seafood Salad
+
Pasta (Choose one from the list below) *All pasta is made with fresh, housemade noodles.
・Fusilli Pork Shank with San Marzano Ragu
・Spaghetti Seasonal Whitebait and Highland Cabbage with Lemon Flavor
・Spaghetti Firefly Squid and Kyoto Vegetable Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Crispy Fried Chicken Thigh with Cocktail Mayonnaise Sauce
・Grilled Wakayama Yellowfin Tuna with Fresh Tomatoes and Salsa Verde
・Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
・Pistachio Panna Cotta with Cassonade Lasque
・Strawberry Crepes Suzette with Homemade Vanilla Gelato (+¥1,500)
Coffee or Tea

[Spring Menu]
Antipasto Misto
　Market Salad
　Honey Roast Pork
　Slow-Cooked and Broiled Domestic Chicken Breast
+
Pasta (Choose one dish from the list below) *All pasta is made with fresh, housemade noodles.
・Tonnarelli Cacio e Pepe
・Rigatoni with Fiorella Sausage Ragu and Parmesan
・Spaghetti with Firefly Squid and Seasonal Green Vegetables (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
・Fettuccine with Lobster and San Marzano Tomato Sauce (+¥2,000)
・Fettuccine with Braised Domestic Oxtail (+¥2,500)
+
Dessert (Choose one dish from the list below)
・Ippodo Hojicha Panna Cotta with Uji Matcha Powder
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.

■You can order one dish from a menu that requires an additional charge for free.
■Choose two drinks from the drink menu.

First-of-the-season Bonito Rare Cutlet with Kyoto Vegetable Chiffonade and Aioli and Burnt Soy Dressing
+
Seasonal Burdock Soup with Green Pea Puree
+
Pasta (Choose one from the following) *Made with housemade fresh noodles
- Fettuccine Seafood and Fresh Tomatoes and Shiso Pesto
- Fusilli Tanba Black Chicken and Small Onion White Ragout
- Spaghetti Lobster and San Marzano Tomatoes (+¥1,800)
- Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the following)
- Kyushu Black Pork Piccata with Marinated Mushrooms
- Grilled Sakura Sea Bream with Polenta and Asparagus Salad
- Grilled Beef Fillet with Marsala Sauce and Whole-grain Mustard (+ ¥3,000)
+
Sabayon Gratine with Strawberries and Seasonal Citrus Fruits
Coffee or Tea

■You can order one dish from a menu that requires an additional charge for free.
■You can choose two drinks from the drink menu.

[Spring Menu]
Honey-Roasted Pork Shoulder Loin and Marinated Spring Vegetables with Beetroot Dressing
+
Spinach and Ricotta Crepe Sandwich with San Marzano Tomato Sauce
+
Pasta (Choose one from the list below) *Made with housemade fresh noodles
・Tonnarelli Cacio e Pepe
・Fusilli with Chicken Liver and Small Onion Ragu, Sage Flavored
・Fettuccine with Basil and Almond Pesto
・Spaghetti with Firefly Squid and Seasonal Green Vegetables Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Chicken Breast and Mushroom Stuffing Bracciola with Spring Cabbage
・Grilled Sea Bream and Bamboo Shoots with Pickled Myoga Gremolata
・Shrimp cioppino with Seto Inland Sea sea bream, mussels, squid, and homemade focaccia (+¥1,500)
・Beef tagliata with arugula salad and aged balsamic vinegar (+¥2,200)
+
Dessert (Choose one dish from the list below)
・Italian Rare Cheesecake with Yuzu Agrodolce
・Cut Cheese Platter
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.

Please choose your menu from the options below on the day.

PASTA
・Carbonara
・Bolognese
・Pomodoro
PIZZA
・Classic Margherita
・Bolognese Pizza
SIDE DISH
・Corn Soup
・Homemade Focaccia
・French Fries
・Chicken Meatballs
DOLCE
・Vanilla Gelato

All-You-Can-Drink Soft Drinks
・Orange
・Grapefruit
・Apple
・Pineapple
・Mango
・Cranberry
・Cola
・Ginger Ale

Anchovy Marinated Seafood Salad
+
Pasta (Choose one from the list below) *All pasta is made with fresh, housemade noodles.
・Fusilli Pork Shank with San Marzano Ragu
・Spaghetti Seasonal Whitebait and Highland Cabbage with Lemon Flavor
・Spaghetti Firefly Squid and Kyoto Vegetable Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Crispy Fried Chicken Thigh with Cocktail Mayonnaise Sauce
・Grilled Wakayama Yellowfin Tuna with Fresh Tomatoes and Salsa Verde
・Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
・Pistachio Panna Cotta with Cassonade Lasque
・Strawberry Crepes Suzette with Homemade Vanilla Gelato (+¥1,500)
Coffee or Tea

【Spring Menu】
Antipasto Misto
　Market Salad
　Honey Roast Pork
　Slow-Cooked and Broiled Domestic Chicken Breast
+
Pasta (Choose one dish from the list below) *All pasta is made with fresh, housemade noodles.
・Tonnarelli Cacio e Pepe
・Rigatoni with Fiorella Sausage Ragu and Parmesan
・Spaghetti with Firefly Squid and Seasonal Green Vegetables (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
・Fettuccine with Lobster and San Marzano Tomato Sauce (+¥2,000)
・Fettuccine with Braised Domestic Oxtail (+¥2,500)
+
Dessert (Choose one dish from the list below)
・Ippodo Hojicha Panna Cotta with Uji Matcha Powder
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.

[Spring Menu]
Antipasto Misto
　Market Salad
　Honey Roast Pork
　Slow-Cooked Grilled Domestic Chicken Breast
+
Pasta (Choose one from the list below) *All pasta is made with fresh, housemade noodles.
・Tonnarelli Cacio e Pepe
・Rigatoni with Fiorella Sausage Ragu and Parmesan
・Spaghetti Amatriciana
・Spaghetti Aglio Olio with Firefly Squid and Seasonal Greens (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Domestic Chicken Breast Milanese with San Marzano Tomatoes and Potato Fondue Sauce
・Seafood and Spring Vegetable Fritters with Cauliflower Wah with Bagna Cauda Sauce
・Setouchi Sea Bream, Mussels, Squid, Shrimp Cioppino, and Homemade Focaccia (+¥1,500)
・Domestic Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
・Ippodo Hojicha Panna Cotta with Uji Matcha Powder
・Domestic Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.

【Spring Menu】
Honey-Roasted Pork Shoulder Loin and Marinated Spring Vegetables with Beetroot Dressing
+
Spinach and Ricotta Crepe Sandwich with San Marzano Tomato Sauce
+
Pasta (Choose one from the list below) *Made with housemade fresh noodles
・Tonnarelli Cacio e Pepe
・Fusilli with Chicken Liver and Small Onion Ragu, Sage Flavored
・Fettuccine with Basil and Almond Pesto
・Spaghetti with Firefly Squid and Seasonal Green Vegetables Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Chicken Breast and Mushroom Stuffing Bracciola with Spring Cabbage
・Grilled Sea Bream and Bamboo Shoots with Pickled Myoga Gremolata
・Shrimp cioppino with Seto Inland Sea sea bream, mussels, squid, and homemade focaccia (+¥1,500)
・Beef tagliata with arugula salad and aged balsamic vinegar (+¥2,200)
+
Dessert (Choose one dish from the list below)
・Italian Rare Cheesecake with Yuzu Agrodolce
・Cut Cheese Platter
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.

[Spring Menu]
6-Kind Appetizer Platter
Mercato Salad
Slow-Cooked Chicken
Honey-Roasted Pork
Marinated Spear Squid
Housemade Focaccia with Sesame Bread
Italian-Style Eggs in Purgatory
+
Main Course (Choose one from the following) *Made with housemade fresh noodles
Tonnarelli Cacio e Pepe
Rigatoni with Fiorella Sausage Ragout
Fettuccine with Basil and Almond Pesto
Spaghetti with Firefly Squid and Seasonal Greens (+¥1,000)
Choose your favorite pizza from the à la carte menu (+¥1,000)
Swordfish Cutlet with Gribiche and Tomato Sauce Two Types of Sauces
Crispy Fried Chicken Thigh with Raspberry Glaze and Red Onion Salad
Setouchi Sea Bream, Mussels, Squid, and Shrimp Cioppino with Housemade Focaccia (+¥1,500)
Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
Ippodo Hojicha Panna Cotta with Uji Matcha Powder
Seasonal Fruit Bowl
Cut Cheese Platter
Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.

ANTIPASTO MIST | Individually Served
・Hamon Serrano and Arugula Bouquet
・Hokkaido Mozzarella and Cherry Tomato Caprese
・Grilled Beef Tongue with Peperonata
・Norwegian Salmon Mi-Cuit with Apple Salsa
・Homemade Ricotta Bruschetta
・Tuna Crudo with Miyama Pepper Flavor
+
CARDO | Large Plate
・Mussels and Vegetable Aglio Eoli
+
PASTA | Large Plate
・Rigatoni with Pancetta Arrabbiata
+
MAIN | Large Plate
・Grilled Tanba Chicken and Kyoto Vegetables with Sawai Soy Sauce and Burnt Butter Sauce

FREE FLOW | Drinks
・Draft Beer
・MR. MAURICE'S ITALIAN COCKTAILS
(Raspberry Aperol Spritz / Italian Lemonade / Vanilla Spice Sangria / Double Grape Sangria / Homemade Lemoncello, etc.)
Sparkling Wine
Wine (Red & White)
Whiskey
Mr. Maurice's Italian Mocktails
(Rosemary Lemonade / Blood Orange and Italian Herb Soda / Orange Tangerine Honey Ginger)
Cola / Ginger Ale / Soda / Tonic Water
Orange / Pink Grapefruit / Oolong Tea

First-of-the-season Bonito Rare Cutlet with Kyoto Vegetable Chiffonade and Aioli and Burnt Soy Dressing
+
Seasonal Burdock Soup with Green Pea Puree
+
Pasta (Choose one from the following) *Made with housemade fresh noodles
- Fettuccine Seafood and Fresh Tomatoes and Shiso Pesto
- Fusilli Tanba Black Chicken and Small Onion White Ragout
- Spaghetti Lobster and San Marzano Tomatoes (+¥1,800)
- Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the following)
- Kyushu Black Pork Piccata with Marinated Mushrooms
- Grilled Sakura Sea Bream with Polenta and Asparagus Salad
- Grilled Beef Fillet with Marsala Sauce and Whole-grain Mustard (+ ¥3,000)
+
Sabayon Gratine with Strawberries and Seasonal Citrus Fruits
Coffee or Tea

[Spring Menu]
Honey-Roasted Pork Shoulder Loin and Marinated Spring Vegetables with Beetroot Dressing
+
Spinach and Ricotta Crepe Sandwich with San Marzano Tomato Sauce
+
Pasta (Choose one from the list below) *Made with housemade fresh noodles
・Tonnarelli Cacio e Pepe
・Fusilli with Chicken Liver and Small Onion Ragu, Sage Flavored
・Fettuccine with Basil and Almond Pesto
・Spaghetti with Firefly Squid and Seasonal Green Vegetables Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Chicken Breast and Mushroom Stuffing Bracciola with Spring Cabbage
・Grilled Sea Bream and Bamboo Shoots with Pickled Myoga Gremolata
・Shrimp cioppino with Seto Inland Sea sea bream, mussels, squid, and homemade focaccia (+¥1,500)
・Beef tagliata with arugula salad and aged balsamic vinegar (+¥2,200)
+
Dessert (Choose one dish from the list below)
・Italian Rare Cheesecake with Yuzu Agrodolce
・Cut Cheese Platter
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.

[Spring Menu]
Octopus Ceviche with Spicy Vegetable Salad and French Caviar, Sansho Pepper Dressing Single
+
Spring Kyoto Vegetable Fritters with Housemade Lemon Salt
+
Pork Shank and Ricotta Cheese Ravioli with Apple and Sage Brown Butter Sauce (Housemade pasta noodles are used)
+
Spaghetti with Firefly Squid and Seasonal Greens with Aglio Eolio (Housemade pasta noodles are used)
+
Main Course (Please choose one dish from the following)
- Roasted Kyoto Duck Breast with Caramelized Whole-Grain Mustard and Cheese Fondue Sauce
- Grilled Domestic Beef Fillet with Truffle-Flavored Red Wine Sauce (+¥3,000)
- Kyoto Wagyu Sirloin Bistecca with Truffle-Flavored Red Wine Sauce (+¥5,000)
+
Dessert (Please choose one dish from the following)
- Domestic Strawberry Crepe Suzette with Vanilla Gelato
Coffee or Tea

*The menu changes seasonally.

ANTIPASTO MIST | Individually Served
・Hamon Serrano and Arugula Bouquet
・Hokkaido Mozzarella and Cherry Tomato Caprese
・Grilled Beef Tongue with Peperonata
・Norwegian Salmon Mi-Cuit with Apple Salsa
・Homemade Ricotta Bruschetta
・Tuna Crudo with Miyama Pepper Flavor
+
CARDO | Large Plate
・Mussels and Vegetable Aglio Eoli
+
PASTA | Large Plate
・Rigatoni with Pancetta Arrabbiata
+
MAIN | Large Plate
・Grilled Tanba Chicken and Kyoto Vegetables with Sawai Soy Sauce and Burnt Butter Sauce

FREE FLOW | Drinks
・Draft Beer
・MR. MAURICE'S ITALIAN COCKTAILS
(Raspberry Aperol Spritz / Italian Lemonade / Vanilla Spice Sangria / Double Grape Sangria / Homemade Lemoncello, etc.)
Sparkling Wine
Wine (Red & White)
Whiskey
Mr. Maurice's Italian Mocktails
(Rosemary Lemonade / Blood Orange and Italian Herb Soda / Orange Tangerine Honey Ginger)
Cola / Ginger Ale / Soda / Tonic Water
Orange / Pink Grapefruit / Oolong Tea

Please select the menu on the day of reservation.

Please select the menu on the day of reservation.

Please select the menu on the day of reservation.

Please select the menu on the day of reservation.

Please select the menu on the day of reservation.

Please select the menu on the day of reservation.

5:30pm - 5:59pm ¥500
6:00pm - 6:59pm ¥600
7:00pm - 7:59pm ¥700
You can enjoy your meal like this until last orders (9:30pm).

We only accept reservations by phone.
After making your reservation, our representative will make a plan.