Our restaurant cannot cater to people with allergies, vegetarians, or gluten-free people. Please make sure that you and your companions do not have any allergies before using the restaurant. In addition, even if you have questions about the ingredients we use, we cannot answer them out of consideration for the safety of our customers. (Especially wheat, soybeans, eggs, dairy products, and other ingredients that are difficult to visually check and are likely to be included in seasonings, etc.)