Please choose the menu on the day.

It will be a course where you can choose pasta and dessert.
●Colorful appetizer platter
●Fresh salad
●Choice of pasta or risotto (prices vary depending on the content.)
●Choice of dessert
●Coffee or tea

■Assortment of 4 types of appetizers
★A certain day's appetizer platter★ *Contents change depending on the day.
Large oysters simmered in cream Hokkaido mozzarella cheese and tomato “Caprese” Oven-baked pork “Porchetta” Plump shrimp and kidney bean marinated “Parma ham and colorful vegetable salad” “North Sea octopus and red shrimp carpaccio”
■ "Grilled Eggplant and Meat Sauce with Melty Cheese"
■ A popular menu since opening "Ripe Tomato and Snow Crab Carbonara"
■ A popular red meat with a strong taste! "Hanging Tender Steak" or Marlin and Clam Wrapped "Cartoccio" Special dessert [all-you-can-drink menu] Draft beer, red and white house wine, cocktails, shochu, soft drinks

*Prosciutto Parma ham, salami, grissini
*Freshness of Tsuzuki, farm salad
*Freshness is key! Marinated horse mackerel
*Eggplant and meat sauce grilled with melty cheese
*Chef's recommended spaghetti *Grilled Oyama chicken with virgin oil and lemon [all-you-can-drink menu] Draft beer, red and white house wine, cocktails, shochu, soft drinks

*Assorted 4 types of appetizers
*Roasted Kuroge Wagyu beef salad
*Carpaccio of North Sea raw octopus and large red shrimp
*Steamed mussels in wine, lemon flavor Please choose) ・ Garlic spaghetti with large oysters, plenty of dried mullet roe ・ Fragrant porcini risotto ・ Rich! Sea urchin carbonara tagliatelle (raw pasta)
* Red snapper and plenty of clams acquapazza (may change to the best fish of the day) * Sautéed veal and prosciutto white wine butter sauce "Saltimbocca"
* Special dessert Assortment [all-you-can-drink menu] Draft beer, red and white house wine, cocktails, shochu, soft drinks All-you-can-drink extension for 60 minutes + 600 yen