It is an advance reservation for the souvenir Bear Sand.
We do not accept take-away reservations.
Please understand.

■Appetizer■
Tartar with Japanese Black Wagyu Beef Flathead and Matsuba Crab

■Soup■
Chawanmushi with Japanese Black Wagyu Beef Cheek and Bamboo Shoots
Matsuba Crab Sauce

■Cold Appetizer■
Roast Japanese Black Wagyu Kamenoko Beef with Beetroot Sauce
Served with Marinated Wasabi Greens and Red Lotus Leaf

■Small Bites■
Capellini with Japanese Black Wagyu Beef Belly, Matsuba Crab, and Salmon Roe

■Hot Appetizer■
Black Sukiyaki Shabu-Shabu with Japanese Beef Sirloin, Perilla Leaf, and Shungiku (Chrysanthemum chrysanthemum), and Shimonita Leek
Tsukimi Style

■Sandwich■
Japanese Black Beef Chateaubriand Cutlet Sandwich
Yuzu and Hassaku Granita Granité

■Main Course■
Charcoal-Grilled Japanese Black Beef Aitchbone and Chateaubriand

■Final Course■
Staub Rice with Japanese Black Beef Lean Meat and Matsuba Crab

■Dessert Platter

■After Tea

*The menu and number of items are subject to change depending on availability. Thank you for your understanding.

■Appetizer■
Black Wagyu Beef Uchihira and Hokkaido Matsuba Crab Tartare

■Soup■
Hokkaido Scallop and Turnip Potage Soup with Saikyo Miso

■Cold Appetizer■
Roast Black Wagyu Beef Kamenoko Beef with Beetroot Sauce
with Watercress, Wasabi Greens, and Red Sprout Herb Marinade

■Small Bites■
Charcoal-Grilled Awaodori Chicken Wings with Bamboo Shoots and Rape Blossoms

■Sandwich■
Black Wagyu Beef Fillet Cutlet Sandwich
Yuzu and Hassaku Granita Granité

■Main Course■
Charcoal-Grilled Select Black Wagyu Beef Cuts

■Finishing Dish■
Staub Rice with Black Wagyu Beef Lean Meat and Matsuba Crab

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Cold Appetizers■
・Roast Japanese Black Beef and Colorful Vegetable Salad
・Yukke (Simmered Black Wagyu Beef)

■Soup■
Hokkaido Scallop and Turnip Potage Soup with Saikyo Miso

■Sandwiches■
Japanese Black Beef Fillet Cutlet Sandwich
Yuzu and Hassaku Granita

■Main Course■
Charcoal-Grilled Select Cuts of Japanese Black Beef

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice Bowl with Ochazuke) in a Dashi Stock Made with Dried Tuna
Please choose from the above

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Black Wagyu Beef Uchihira and Bluefin Tuna Tartare

■Soup■
Homemade Consommé Soup with Wagyu Beef Cheek and Spring Vegetables

■Cold Appetizer■
Roast Black Wagyu Kamenoko Beef with Beetroot Sauce
Served with Marinated Watercress, Wasabi Greens, and Red Lotus Leaf

■Small Bites■
Bite-sized Chirashi Sushi with Black Wagyu Beef Belly and Hokkaido Scallops

■Hot Appetizer■
Black Wagyu Beef Sirloin with Perilla Leaf, Shungiku, and Shimonita Leek Sukiyaki
Tsukimi Style

■Sandwich■
Japanese Black Beef Fillet Cutlet Sandwich
Yuzu and Hassaku Granita Granita

■Main Course■
Charcoal-Grilled Japanese Black Beef Aitchbone

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice Bowl) with Tuna Dashi
Please choose from the above

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Japanese Black Beef Uchihira and Bluefin Tuna Tartare

■Soup■
Homemade Consommé Soup with Wagyu Beef Cheek and Spring Vegetables

■Cold Appetizer■
Roast Beef Black Beef Kamenoko with Beetroot Sauce
with Marinated Wasabi Greens and Red Lotus Leaf

■Small Bites■
Bite-sized Chirashi Sushi of Japanese Black Beef Triangle Belly, Hokkaido Scallops, and Salmon Roe
■Hot Appetizer■
Japanese Black Beef Sirloin with Perilla Leaf, Shungiku, and Shimonita Leek
Moon Viewing

■Sandwich■
Japanese Black Beef Chateaubriand Cutlet Sandwich
Yuzu and Hassaku Granita Granité

■Main Course■
Charcoal-Grilled Japanese Black Beef Aitchbone and Chateaubriand

■Finishing Dish■
Staub Rice with Japanese Black Beef Lean Meat and Matsuba Crab

■Dessert Platter

■After Tea

*Menu and item quantities are subject to change depending on availability. Thank you for your understanding.

■Welcome Drink■
Glass of Champagne: Pol Roger

■Appetizer■
Japanese Black Wagyu Beef Uchihira and Bluefin Tuna Tartare

■Soup■
Homemade Consommé Soup with Wagyu Beef Cheek and Spring Vegetables

■Cold Appetizer■
Roast Beef with Japanese Black Wagyu Kamenoko Beef and Beetroot Sauce
Served with Marinated Wasabi Greens and Red Lotus Leaf

■Small Snacks■
Bite-sized Chirashi Sushi with Japanese Black Wagyu Beef Rib, Hokkaido Scallops, and Salmon Roe

■Hot Appetizer■
Japanese Black Wagyu Sirloin Sukiyaki Shabu-Shabu with Perilla Leaf, Shungiku, and Shimonita Leek
Moon Viewing

■Sandwich■
Japanese Black Beef Chateaubriand Cutlet Sandwich
Yuzu and Hassaku Granita Granité

■Main Course■
Charcoal-Grilled Japanese Black Beef Aitchbone and Chateaubriand

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice Bowl) with Tuna Dashi
Please choose from the above

■Dessert
Seasonal Cake with a Custom Message
■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Welcome Drink■
Glass of Champagne: Pol Roger

■Appetizer■
Japanese Black Wagyu Beef Uchihira and Snow Crab Tartare

■Soup■
Homemade Consommé Soup with Wagyu Beef Cheek and Spring Vegetables

■Cold Appetizer■
Roast Beef with Japanese Black Wagyu Kamenoko Beef in Beetroot Sauce
Served with Marinated Watercress, Wasabi Greens, and Red Lotus Leaf

■Small Bites■
Capellini with Japanese Black Wagyu Beef Rib, Snow Crab, and Salmon Roe

■Sandwich■
Japanese Black Wagyu Chateaubriand Cutlet Sandwich
Yuzu and Hassaku Granita

■Main Course■
Charcoal-Grilled Select Cuts of Japanese Black Wagyu Beef
Served with Italian Black Truffles

■Finishing Dish■
・Special Japanese Black Wagyu Beef Curry
・Ochazuke (Ochazuke) with Dried Tuna Dashi
Please choose from the above

■Dessert Platter

■Afternoon Tea

*Menu and item quantities are subject to change depending on availability. Thank you for your understanding.