This lunch menu offers a colorful assortment of nine small bowls, each filled with Miyabi-tei's signature seasonal dishes.

Enjoy a selection of exquisite dishes, each filled with the chef's attention to detail.

＜Menu＞
＜February＞
Seasonal Sashimi
Simmered fish
Mixed Beans with Savory Dressing
Fried Chicken with Sweet and Sour Sauce, Colorful Vegetables
Simmered Fried Fish Cake in Light Soy Broth
Mini steamed Egg Custard
Simmered vegetable with Flying Fish Roe
Fried Shrimp Fried Oyster
Dessert
Please Choose from the following: *Served with Clear Clam Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
Served with Coffee or Tea

＜March＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
New Potato & Mixed Bean Salad
Stem lettuce
Mini steamed Egg Custard
Boiled vegetable
Sakura Shrimp and Vegetable mixed Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
Served with Coffee or Tea

A monthly special lunch menu featuring Miyabi's signature dishes.

＜Menu＞
＜February＞
Seasonal Sashimi
Yellowtail Japanese pickles
Mixed Beans with Savory Dressing
Simmered vegetable with Flying Fish Roe
Chicken, Potatoes, and Zucchini with Tomato Sauce
Squid Tempura
Mini steamed Egg Custard
Please Choose from the following: *Pork miso Clear Clam Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Matcha Ice Cream or Custard Pudding with Lemon Sauce
Served with Coffee or Tea

＜March＞
Seasonal Sashimi
Sakura tofu bud in Japanese Pepper Leaf Sauce
Ratatouille
Simmered Satsuma-age
Stem lettuce Simmered clams
Firefly Squid & Vegetable Tempura
Mini steamed Egg Custard with Sakura bean sauce
Please Choose from the following: *Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura Ice Cream or Warabi Mochi with Kuromitsu
Served with Coffee or Tea

＜Menu＞
＜February＞
Ichino-zen - 1st Course
Satsuma-age (Fried Fish Cake) and Taro with Ginger Sauce
Simmered vegetable with Flying Fish Roe
Saury Nanbanzuke
Seasonal Sashimi
Grilled Hairtail with Potato
Nino-zen - 2nd Course
Smelt Tempura
Japanese-style Pot-au-Feu in Paitan Broth chiken vegetable
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Ichino-zen - 1st Course
Sakura tofu in Savory Sauce
Mixed Bean Salad
Fried Chicken with Vinegar Sauce
Seasonal Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Nino-zen - 2nd Course
Sakura Shrimp and Vegetable mixed Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura Ice Cream or Warabi Mochi and Kuromitsu

＜April＞
Ichino-zen - 1st Course
Bamboo Shoots and Squid Sake Sauté, Assorted Beans with Kinome Sauce
Mixed Bean Salad
Saury Nanbanzuke
Seasonal Sashimi
Chicken and Burdock Root Roll
Nino-zen - 2nd Course
Whelk Shellfish and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜Menu＞
Ichino-zen - 1st Course
Vichyssoise
Seasonal Sashimi
Sakura Shrimp and Vegetable mixed Tempura
Nino-zen- 2nd Course
Wagyu Diced Steak
Simmered Sea Bream and Clams in Light Salt Broth
Steamed Egg Custard with Sakura bean sauce
Conger eel rice ball Miso soup
Sakura Ice Cream or Warabi Mochi and Kuromitsu

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Patato potage
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Cabbage Soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Minestrone
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜February＞
Pine-cut Squid, Bamboo Shoot, and Shrimp with Japanese Pepper Leaf Miso
Steamed Egg Custard with Wagyu Sukiyaki
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Seasonal Assorted Sashimi
Greeneye Tempura with Butterbur Sprout
Hot Pot of Monkfish and Oysters in Miso or Soy Broth　※Please choose a flavor
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Sakura Tofu with Yuba and Surf Clams in Savory Sauce
Local Chicken with New Potatoes and Spring Onion in Tomato Sauce
Seasonal Assorted Sashimi
Sakura Shrimp mixed Tempura Conger Eel
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Clam Hot Pot with Bamboo Shoot in Savory Broth
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura Ice Cream or Warabi Mochi and Kuromitsu

＜April＞
Mugwort Tofu, Squid , with Bamboo Shoot Sauce
Seasonal Assorted Sashimi
Egg-Bearing Shirauo, Cheese and Cherry Leaf Tempura
Sukiyaki Steamed Egg Custard
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜Menu＞
Sakura Shrimp Satsuma-age with New Potatoes and Camembert Cheese, Tomato Sauce
Silky Steamed Egg Custard in White Broth with Sakura Sea Bream and Bamboo Shoots
Seared Wagyu Beef with Fresh Sea Urchin
Conger Eel & Bamboo Shoot Tempura
Clam & Spanish Mackerel Spring Hot Pot
Celebration Sushi (Sea Bream, Tuna, Salmon Roe, etc.) Clam Miso Soup
Hiroshima Strawberry Opera Cake

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Lotus Root Potage
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Winter Yellowtail with Spinach and Leek Cream Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Matcha Ice Cream or Custard Pudding with Setoda Lemon Sauce (Dinner) with Coffee or Tea

＜March＞
Sakura Tofu with Yuba and Surf Clams in Savory Sauce
Beef Consommé Soup
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sea Bream Sauté with Spring Vegetables, Anchovy Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Sakura Ice Cream or Warabi Mochi with Kuromitsu (Dinner) with Coffee or Tea

＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Onion Soup
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Spanish Mackerel with Spring Cabbage and Garlic Tomato Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce(Dinner) with Coffee or Tea

*Not available from April 27th to May 6th.

＜Menu＞
＜February＞
Seasonal Sashimi
Simmered fish
Mixed Beans with Savory Dressing
Fried Chicken with Sweet and Sour Sauce, Colorful Vegetables
Simmered Fried Fish Cake in Light Soy Broth
Mini steamed Egg Custard
Simmered vegetable with Flying Fish Roe
Fried Shrimp Fried Oyster
Dessert
Please Choose from the following: *Served with Clear Clam Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜March＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
New Potato & Mixed Bean Salad
Stem lettuce
Mini steamed Egg Custard
Boiled vegetable
Sakura Shrimp and Vegetable mixed Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜April＞
Seasonal Sashimi
Simmered fish
Saury Nanbanzuke
Chicken Salad
Boiled vegetable
Mini steamed Egg Custard
Saikyo-miso Grilled Silver Salmon
Sakura Shrimp and Vegetable mixed Tempura
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜Menu＞
＜February＞
Seasonal Sashimi
Yellowtail Japanese pickles
Mixed Beans with Savory Dressing
Simmered vegetable with Flying Fish Roe
Chicken, Potatoes, and Zucchini with Tomato Sauce
Squid Tempura
Mini steamed Egg Custard
Please Choose from the following: *Pork miso Clear Clam Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Seasonal Sashimi
Sakura tofu bud in Japanese Pepper Leaf Sauce
Ratatouille
Simmered Satsuma-age
Stem lettuce Simmered clams
Firefly Squid & Vegetable Tempura
Mini steamed Egg Custard with Sakura bean sauce
Please Choose from the following: *Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura Ice Cream or Warabi Mochi with Kuromitsu

＜April＞
Seasonal Sashimi
Saikyo-miso Grilled Silver Salmon
Chicken Salad
Saury Nanbanzuke
Boiled vegetable
Sakura Shrimp and Vegetable mixed Tempura
Mini steamed Egg Custard with Sakura bean sauce
Please Choose from the following: *Pork miso soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜Menu＞
5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Dessert

＜Menu＞
Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜Menu＞
Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Steamed Egg Custard with Oysters
Seasonal Assorted Sashimi
Simmered Winter Yellowtail with radish in Miso Sauce
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Local Chicken and New Potatoes with Spring Onion and Cheese in a Creamy Milk Tomato Sauce
Seasonal Assorted Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Satsuma-age with Sakura Shrimp, Sesame Tofu, Agedashi-style
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura Ice Cream or Warabi Mochi and Kuromitsu

＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Seasonal Assorted Sashimi
Squid and Vegetable Tempura
Simmered Clams and Chicken
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜Menu＞
Pine-cut Squid, Bamboo Shoot, and Shrimp with Japanese Pepper Leaf Miso
Grilled Hairtail with Nanohana, and Tomato Sauce, garnished with Lotu Root Chips
Seasonal Sashimi
Hiroshima Oysters and Chicken with Seasonal Vegetables, Two Broths: Miso and Light Broth
Japanese style risotto or Udon noodle
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜Menu＞
＜February＞
Pine-cut Squid, Bamboo Shoot, and Shrimp with Japanese Pepper Leaf Miso
Lotus Root Potage
Seasonal Assorted Sashimi
Pan-seared Winter Yellowtail with White Leek Cream Sauce
Simmered Oysters with Vegetables
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice Cream

＜March＞
Sakura Tofu with Yuba and Surf Clams in Savory Sauce
Beef Consommé Soup
Seasonal Assorted Sashimi
Sea Bream Sauté with Spring Vegetables, Anchovy Sauce
Clam Hot Pot with Bamboo Shoot in Savory Broth
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Sakura ice cream

＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Onion Soup
Seasonal Assorted Sashimi
Sautéed Spanish Mackerel with Spring Cabbage and Garlic Tomato Sauce
Simmered Clams and Chicken
Wagyu steak Red wine sauce
Seasoned Cooked Rice
Ice cream

*The photo shows an amount for two people.

＜Menu＞
Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥2,100/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

＜Menu＞
Fava Bean Tempura
Marinated Sardines with Hiroshima Lemon
Greens and Assorted Beans in Sesame Dressing
First Bonito of the Season Seasonal Assorted Sashimi
Eel, Winter Melon, Dashimaki Omelet with Crab and Mitsuba Sauce, Grated Yuzu Pepper
Wagyu steak grilled vegetable
Conger eel rice ball Pork Miso Soup
April:Hiroshima’s Local Lemon Mascarpone Mousse
May:Chocolate Tart

＜Menu＞
＜February＞
Cutlassfish with Nanohana, Bamboo Shoots, Potatoes, Lotus Root Chips, and Caviar, Served with Tomato Sauce
Steamed Hōtō with Crab Sauce
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Hot Pot of Monkfish and Oysters in Miso or Soy Broth　※Please choose a flavor
Conger eel rice ball Miso soup
Seasonal Fruits
Gâteau au Chocolat

＜March＞
Sakura Tofu with Yuba and Surf Clams tomato Salmon Roe in Savory Sauce
Seasonal Assorted Sashimi
Sakura Shrimp & Vegetable mixed tempura Sakura squid tempura
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Clam Hot Pot with vegetable in Savory Broth
Conger eel rice ball Miso soup
Seasonal Fruits
Strawberry Tart

＜April＞
Simmered Clams and Chicken
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Egg-Bearing Shirauo and Spring Vegetable
Clam Hot Pot
Conger eel rice ball Miso soup
Seasonal Fruits
Hiroshima’s Local Lemon Mascarpone Mousse

＜Menu＞
＜February＞
Abalone, Pine-cut Squid, Bamboo Shoot, and Shrimp in Kinome Miso Sauce
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Shiso-wrapped Tiger Pufferfish Milt,
Braised Alfonsino and Daikon in Savory White Broth
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Gâteau au Chocolat

＜March＞
Sakura Tofu with Yuba and Surf Clams tomato caviar in Savory Sauce
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Icefish & Butterbur Sprout mixed tempura
Hot Pot of Clams and Abalone
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Strawberry Tart

＜April＞
Mugwort Tofu, Squid , with caviar
Lobster Sashimi
Chateaubriand Steak with Grilled Vegetables
Tempura of Sea Urchin Wrapped in Shiso Leaf, Conger Eel, and Spring Vegetables
Clam and Greenling Hot Pot
5 Pieces of Nigiri Sushi Lobster miso soup
Seasonal Fruits
Hiroshima’s Local Lemon Mascarpone Mousse

＜Menu＞
Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

＜Menu＞
Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Tempura
Soup
Dessert

＜Menu＞
Luxury Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Vegetable Tempura
Soup
Dessert

＜Menu＞
8 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
12 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Shrimp Fish Cake with Crispy Sweet Potato Fritters
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Oysters with Vegetables
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Matcha Ice Cream or Custard Pudding with Setoda Lemon Sauce

＜March＞
Spring Squid Sautéed in Sake vegetable in Mustard Miso Sauce
Grilled Hairtail with Okara
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Satsuma-age with Sakura Shrimp, Sesame Tofu, Agedashi-style
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Sakura Ice Cream or Warabi Mochi and Kuromitsu

＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Squid and Vegetable Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Clams and Chicken
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Greeneye Tempura with Butterbur Sprout 3 Pieces of Nigiri Sushi
Steamed Egg Custard with Wagyu Sukiyaki 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Hot Pot of Monkfish and Oysters in Miso or Soy Broth 3 Piece of Nigiri Sushi Miso Soup
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Sakura Tofu with Yuba and Surf Clams in Savory Sauce
Local Chicken with New Potatoes and Spring Onion in Tomato Sauce 3 Pieces of Nigiri Sushi
Sakura Shrimp mixed tempura 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Clam Hot Pot with vegetable in Savory Broth 3 Pieces of Nigiri Sushi Miso soup
Sakura Ice Cream or Warabi Mochi and Kuromitsu

＜April＞
Mugwort Tofu, Squid , with Bamboo Shoot Sauce
Egg-Bearing Shirauo Fava Bean Tempura 3 Pieces of Nigiri Sushi
Lightly Seared Conger Eel and Spring Vegetable Salad 3 Piece of Nigiri Sushi
Sukiyaki Steamed Egg Custard 3 Pieces of Nigiri Sushi Miso soup
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

*Not available from April 27th to May 6th.

＜Menu＞
＜February＞
Salad of Tuna and Nanohana with Italian Dressing
Patato potage
A3 Wagyu Steak & chicken Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜March＞
Onion Salad with Carrot Dressing
Cabbage Soup
A3 Wagyu Steak & Seabream Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜April＞
Salad Mimosa with Thousand Island Dressing
Minestrone
A3 Wagyu Steak & Seabream Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜February＞
Grilled Hairtail with Nanohana, Bamboo Shoots, and Tomato Sauce, garnished with Lotus Root Chips
Lotus Root Potage
Atlantic Lobster Sauce tomato garlic
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Gâteau au Chocolat (Dinner) with Coffee or Tea

＜March＞
Sakura Tofu with Yuba and Surf Clams in Savory Sauce
Beef Consommé Soup
Atlantic Lobster Cherry Blossom Beurre Blanc Sauce
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Strawberry Tart (Dinner) with Coffee or Tea

＜April＞
Mugwort Tofu, Squid , with Bamboo Shoot Sauce
Onion Soup
Atlantic Lobster Garlic Tomato Sauce
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Hiroshima’s Local Lemon Mascarpone Mousse(Dinner) with Coffee or Tea

＜Menu＞
＜February＞
Cutlassfish with Nanohana, Bamboo Shoots, Potatoes, Caviar, and Lotus Root Chips, Accompanied by Basil and Tomato Sauces
Lotus Root Potage
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Blackthroat Seaperch (2 Days Advance Reservation Required, Only for 2 or More) +¥2,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Gâteau au Chocolat

＜March＞
Sakura Tofu with Yuba and Surf Clams caviar in Savory Sauce
Beef Consommé Soup
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Bamboo shoots (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Strawberry Tart

＜April＞
Mugwort Tofu, Squid , with caviar
Onion Soup
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Hiroshima’s Local Lemon Mascarpone Mousse

*If a Sunday falls on a consecutive holiday, the facility is available on the last night of the holiday.
*Available every day from April 25th to May 6th.

＜Menu＞
＜March＞
Ichino-zen - 1st Course
Sakura tofu in Savory Sauce
Mixed Bean Salad
Saury Nanbanzuke
Seasonal Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Nino-zen - 2nd Course
Simmered fish
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura Ice Cream or Warabi Mochi with Kuromitsu

＜April＞
Ichino-zen - 1st Course
Bamboo Shoots and Squid Sake Sauté, Assorted Beans with Kinome Sauce
Greens with Sesame Dressing
Saury Nanbanzuke
Seasonal Sashimi
Saikyo-miso Grilled Silver Salmon
Nino-zen - 2nd Course
Chicken and Thick Fried Tofu Simmered in White Broth
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

*Not available from April 27th to May 6th.

＜Menu＞
＜February＞
Ichino-zen - 1st Course
Satsuma-age (Fried Fish Cake) and Taro with Ginger Sauce
Simmered vegetable with Flying Fish Roe
Saury Nanbanzuke
Seasonal Sashimi
Grilled Hairtail in Sweet Soy Teriyaki Sauce Grilled Bamboo Shoots
Nino-zen - 2nd Course
Japanese-style Pot-au-Feu in Paitan Broth chiken vegetable
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Matcha Ice Cream or Custard Pudding with Lemon Sauce

＜March＞
Ichino-zen - 1st Course
Sakura tofu in Savory Sauce
Mixed Bean Salad
Saury Nanbanzuke
Seasonal Sashimi
Grilled Hairtail with Okara, Served with Grilled Bamboo Shoot
Nino-zen - 2nd Course
Simmered fish
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura Ice Cream or Warabi Mochi with Kuromitsu

＜April＞
Ichino-zen - 1st Course
Bamboo Shoots and Squid Sake Sauté, Assorted Beans with Kinome Sauce
Greens with Sesame Dressing
Saury Nanbanzuke
Seasonal Sashimi
Saikyo-miso Grilled Silver Salmon
Nino-zen - 2nd Course
Chicken and Thick Fried Tofu Simmered in White Broth
Conger Eel and Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Please Choose from the following
Seasoned Cooked Rice
3 Piece of Nigiri Sushi　+¥1,100
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

会食や接待、大切なおもてなしにご利用いただけるフリードリンク付きの会席プランです。
特別なお時間をお過ごしください。

3つのプランからお選びいただけます
〇一会　13,300円プラン　コース料理　全6～7品　
〇雅　　16,600円プラン　コース料理　全7品
〇山水　23,100円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

伝統と洗練が共存する雅庭でお祝いの席を。 華やかなお祝い会席で優雅な時間をお過ごしください。

3つプランの中からお選びください
〇一会　11,300円プラン　お祝い会席　全6～7品
〇雅　　14,600円プラン　お祝い会席　全7品
〇山水　21,100円プラン　お祝い会席　全8品

■お祝い会席（一例）
・お祝用　桜湯
・乾杯用スパークリングワイン
・祝肴
・吸物
・お造り
・強肴
・家喜物
・多喜合わせ
・御食事
・デザート
※メニューの詳細はお問い合わせください

落ち着いた雰囲気のなかで、故人の在りし日に想いを馳せ、存分に思い出を語り合っていただける雅庭のご法要プラン。シェラトングランドホテル広島ならではのサービスと特別会席で、ご親族・ご友人の皆さまに心安らぐ時間をお過ごしいただけます。

3つプランの中からお選びください
〇一会　10,300円プラン　コース料理　全6～7品　
〇雅　　13,600円プラン　コース料理　全7品　
〇山水　20,100円プラン　コース料理　全8品　

■ご法要　会席料理（一例：13,600円プラン）
献杯ビール＋お料理6品＋お食事セット＋デザート
・季節の先附
・本日の椀物
・旬魚のお造り
・季節の焼物
・季節の油物
・季節の温物
・お食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

【ご案内】
影膳のご要望がございましたら、お気軽にご相談ください。

3つプランの中からお選びください
〇一会　15,800円プラン　コース料理　全6～7品　
〇雅　　19,100円プラン　コース料理　全7品　
〇山水　25,600円プラン　コース料理　全8品

■コース料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・シャンパーニュ（Moet&Chandon）
・カクテル
・生ビール
・ワイン（赤・白）
・日本酒（温・冷）
・焼酎（芋・麦）
・梅酒
・ソフトドリンク（烏龍茶／ジンジャーエール／アップルジュース）

こちらのプランをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお申し付けください。

------------------------

＜Menu＞
Hamburg Steak
Deep Fried Shrimp
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

お子様の生後100日をお祝いするシェラトンのお食い初め膳です。

＜お品書き＞
・鯛姿焼き
・御吸物
・多喜合わせ
・富多物
・赤飯
・デザート
・歯固石