This is a lunch-only omakase course featuring nigiri sushi that showcases the very essence of Edo-style tradition.
We carefully select the finest seasonal fish of the day—at the peak of freshness and flavor—and fine-tune every detail, from the temperature of the rice and the sharpness of the vinegar to the pressure of the chef’s fingertips. With each piece, subtle shifts in aroma and temperature enrich your midday dining experience.
Guided by Mumei’s philosophy of “eschewing fame and labels, and instead pursuing true substance,” we deliver the inherent deliciousness of each ingredient in the most direct, honest way possible. Please relax and savor the refined progression of nigiri at your leisure.
If you have any food allergies or ingredients you prefer not to eat, please let us know when making your reservation.
Please note that the selection and number of items may change depending on the availability of ingredients.

This is our chef’s omakase course, featuring five to six seasonal small plates prepared without reserve, together with around ten pieces of Edo-style nigiri that embody the very essence of sushi.

Each day, we carefully select the finest ingredients available and prepare them without compromise—from the initial preparations and cooking to the precise temperature of the rice and topping—so the menu changes daily. Every visit offers new discoveries and a lingering aftertaste.

From appetizers that highlight the natural depth of flavor in the treasures of the sea, to nigiri whose subtle contrasts of temperature, sheen, and aroma are perfectly calibrated, our chefs craft an experience that is uniquely “Mumei,” engaging all five senses. Please relax at our tranquil counter and savor an unforgettable evening.

If you have any food allergies or ingredients you prefer not to eat, please let us know at the time of reservation.
Please note that the menu and number of items may change depending on the availability of ingredients.

This is our chef’s omakase course, featuring five to six seasonal small plates prepared without reserve, together with around ten pieces of Edo-style nigiri that embody the very essence of sushi.

Each day, we carefully select the finest ingredients available and prepare them without compromise—from the initial preparations and cooking to the precise temperature of the rice and topping—so the menu changes daily. Every visit offers new discoveries and a lingering aftertaste.

From appetizers that highlight the natural depth of flavor in the treasures of the sea, to nigiri whose subtle contrasts of temperature, sheen, and aroma are perfectly calibrated, our chefs craft an experience that is uniquely “Mumei,” engaging all five senses. Please relax at our tranquil counter and savor an unforgettable evening.

If you have any food allergies or ingredients you prefer not to eat, please let us know at the time of reservation.
Please note that the menu and number of items may change depending on the availability of ingredients.

À la Carte Dining – From 9:00 PM Only
We are pleased to open our exclusive late-night à la carte service—previously limited to select members—to all guests with a seat-only reservation starting from 9:00 PM.

Enjoy our chef’s seasonal recommendations crafted from the finest ingredients of the day. This is a seat-only reservation; please place your à la carte orders upon arrival.