Teppanyaki Restaurant Ishikari - ANA Crowne Plaza Sapporo

Teppanyaki Restaurant Ishikari - ANA Crowne Plaza Sapporo में बुक करें

स्थल से संदेश

Our hotel has changed its business hours and offered products in consideration of the health and safety of our customers and employees. Thank you for your understanding and cooperation. Please note that further changes may occur without prior notice due to social conditions. *For the time being, we will be operating on a complete reservation system until 12:00 one day in advance. We will be closed if there are no reservations. *Please note that some menus have been reduced. *For the time being, only course meals are available. There is no a la carte menu.
■ Please note that we may not be able to accommodate your request for seat reservations.
■If you have any food allergies, please let us know when making a reservation. We will provide dishes that are free of allergens as much as possible. In that case, please note that we cannot guarantee that allergens will be removed.
■We cannot accept changes to your plan after your visit, regardless of the reason. Please check your plan before making a reservation.
◆Cancellation policy is applied to all guests. 50% of cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
■Menus and prices are subject to change without notice.
■All photos are images.
■Signature Dining program has ended. No discounts or offers available. [Limited seats/Online (WEB) reservation special/discount rate (plan)] Online reservation special/discount rate has a limited number of seats, so please make your reservation as soon as possible. *As soon as the number of seats reaches the upper limit, the regular price will be applied. *Reservations made through other companies' websites, telephone calls, and inquiry forms are not eligible. *We cannot accept changes to your plan after your visit for any reason. *Cannot be used in conjunction with other benefits, discounts, or gift certificates. *Gourmet mileage cannot be awarded. *ANA value coupons and ANA Diamond coupons cannot be used for payment.

मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है

पाठ्यक्रमों

[Opening hours]
Lunch/11:30-15:00
Dinner/17:00-21:00
[Closed days]
Lunch/Mondays and Tuesdays Dinner/Open everyday
*However, we will be closed if there are no reservations.

◆Reservations only◆
◎Reservations are accepted until 12:00 one day in advance.
*Reservations for more than 5 persons can be made by phone or e-mail.
*Reservations for 1 person can be made by phone or e-mail.

Tel: 011-242-2833
e-mail: spkja.restaurant@ihg.com（Please state the name of the shop you wish to book.）

<Reservation acceptance hours for this plan>----
[Lunch] 11:30/12:00/12:30/13:00
[Dinner] 17:00/17:30/18:00/18:30/19:00/19:30
Please note that you cannot select any other time.

<About the reservation status calendar>--------
Even if you select a date and time marked "〇" on the calendar, plans that have reached their reservation limit will not be displayed. If all plans have reached their limit, the message "There are no courses or plans available for reservation in the specified time slot" will be displayed and reservations for that date and time will be closed.

और पढ़ें

ー・ー・ー・ー・ー・ー・ー・ー
A special time to enjoy Hokkaido's "food" blessed by nature, with a live performance of the blessed ingredients. Tonight, luxurious dishes and the chef's skills invite you to a luxurious experience full of happiness
ー・ー・ー・ー・ー・ー・ー・ー
◎Experience the charm of Hokkaido and learn about its deliciousness◎Special course of A-5 rank Hokkaido Kuroge Wagyu beef and luxurious seafood
A precious moment, a moment full of happiness.

We offer Hokkaido Kuroge Wagyu beef, which has been blessed by the northern land in the rich nature. The smooth texture of the red meat and the fine marbling, along with the soft mouthfeel, create a true deliciousness of elegant sweetness and rich flavor.
We will provide you with the best brand of Wagyu beef of the day, carefully selected from Hokkaido's proud brand wagyu beef.

The tender fillet meat has a smooth and elegant taste, and is seasoned with Ezo no Fuji soy sauce and Hokkaido-grown wasabi to bring out the deliciousness of the ingredients themselves. The dish also includes lamb rack from Chaji Men Sheep Farm in Shiranuka-cho, Hokkaido, which has a rich, savory flavor. This precious Hokkaido lamb has no strong flavor and is a masterpiece that you can enjoy with its fragrant and deep flavor.
This luxury course also includes the taste of the sea that Hokkaido is proud of, king crab and live Hokkaido Ezo abalone, allowing you to fully enjoy the taste of Hokkaido. Please enjoy the melting texture of the Kuroge Wagyu beef and the overflowing umami of the luxurious seafood.
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◎This course can be enjoyed at both dinner and lunch

December-January ✧°˖✧. ーーーーーー
■Hairy Crab with Miso Dressing and Salmon Roe
■Spear Squid and Dried Boar Roe
■Botan Shrimp Carpaccio
■Real King Crab
■Wild Hokkaido Ezo Abalone
■Hokkaido Scallops

■Choose from 4 Seasonal Grilled Vegetables

■Hokkaido French Lamb Rack
- Garlic Paste from Takko Town, Aomori Prefecture

■Today's Ishikari Special: Hokkaido Kuroge Wagyu Beef A-5
Sirloin Steak 40g & Fillet Steak 40g
- Mazuma Hon Wasabi from Noboribetsu Fujisaki Wasabi Farm
- Ezo no Fuji Soy Sauce Made with Hokkaido Rice Koji
- Garlic chips from Takko Town, Aomori Prefecture

■ Choice of Hokkaido "Fukkuriinko" rice
・Red king crab fried rice
　　or
・Atka mackerel and scallop fried rice with miso sauce
　　or
・Garlic rice

■Lake Abashiri clam soup with pickles

■Seasonal fruits and pastry chef's dessert
■Coffee or tea

---------✧°˖✧。彡
※This plan will be suspended from December 20th to December 25th, 2025

और पढ़ें

ー・ー・ー・ー・ー・ー
Enjoy the finest hospitality from Hokkaido, a treasure trove of cuisine. A luxurious dinner accompanied by the sweeping Sapporo night view. We promise you a truly blissful experience, brimming with a lively atmosphere.
ー・ー・ー・ー・ー・ー
Raised amidst the bounty of the northern land and nutritious, high-quality pasture, Hokkaido Kuroge Wagyu beef boasts a tender, delicate flavor and melt-in-your-mouth texture. The chef personally selects the best brand of the day for this special dinner, where you can fully enjoy Hokkaido Wagyu beef and luxurious seafood.
Enjoy both the refined flavor of the tender fillet, boasting a delicate texture and a delicate mouthfeel, and the rich, juicy flavor of the sirloin, with its mellow aroma and sweetness.
A generous half of a live lobster and wild-caught live Ezo abalone are also included. Also included are Hokkaido scallops.
Enjoy the melt-in-your-mouth texture and bursting with flavor with this luxurious course, creating a truly blissful experience.

◎This course is available for both dinner and lunch.
--

■Menu■
□December-January--------
■Hokkaido Black Wagyu Cold Beef
■Spear Squid and Dried Boar Roe
■Marinated Eniwa Donald Salmon

■Live Lobster (Half)
■Hokkaido Fresh Wild Ezo Abalone
■Hokkaido Scallops

■Choose from 4 Seasonal Grilled Vegetables

■Today's Ishikari Special: Hokkaido Black Wagyu A-5 Grade
Fillet Steak 50g & Sirloin Steak 50g
- Mazuma Hon Wasabi from Noboribetsu Fujisaki Wasabi Farm
- Ezo no Fuji Soy Sauce Made with Hokkaido Rice Koji
- Garlic Chips from Takko Town, Aomori Prefecture

■Hokkaido Choose Your Meal with Brand-Name Rice
・Real King Crab Fried Rice
　or
・Atka Mackerel and Scallop Fried Rice with Miso Sauce
　or
・Garlic Rice

■Red Mashi Soup
■Pickled Vegetables

■Seasonal Fruits and Pastry Chef's Dessert
■Coffee or Tea

※Course contents may change depending on circumstances.
※This plan will not be available from December 20th to December 25th, 2025.
※Due to procurement reasons, reservations for December 30th, 2025 to January 5th of the following year will close at 5:00 PM on December 28th, 2025.

और पढ़ें

Blessed by the rich nature of Hokkaido, our premium Japanese Black Wagyu offers the ultimate gourmet experience. Its smooth lean texture, fine marbling, and tender mouthfeel create an elegant sweetness and a deep, rich flavor.
Indulge in a luxurious course featuring a sirloin steak with exquisite umami, mellow flavor, and the richness of high-quality fat, along with a selection of sumptuous seafood including the finest from Hokkaido.
Savor the tender texture and refined taste of Wagyu, together with fresh treasures from the sea, while enjoying glittering night views and magnificent scenery.

□December-January--------
Hokkaido Octopus Ragout
Cauliflower Mousse with Consommé Jelly
Hokkaido Beef Pâté de Campagne
Herb Pork Confit

Ishikari-Style Hokkaido Beef Tortilla

Hokkaido Fresh Wild Ezo Abalone and Winter Yellowtail Meunière
Cod Milt Sauce and Lemon Puree Sauce

Seasonal Grilled Vegetables

Ishikari Select Hokkaido Kuroge Wagyu A-5 Sirloin Steak 100g

- Fried rice with Atka mackerel and lily root in miso sauce

or
- Garlic rice
- Or
- White rice cooked in a pot with Hokkaido "Fukkuriinko" rice

- Lake Abashiri clam soup
- Pickled vegetables

- Seasonal fruits and a dessert prepared by our pastry chef
- Coffee or tea

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■ Available for an additional fee■
Hokkaido Kuroge Wagyu beef
"Sirloin steak 100g" will be replaced with "Fillet steak 80g" (+¥1,000)
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※Course contents may change depending on the situation.
※This plan will be suspended from December 20th to December 25th, 2025

और पढ़ें

□December-January--------
-Cauliflower Mousse
-Winter Yellowtail Terrine
-Anglerfish Liver Gratin
-Today's Special

-Hokkaido Anglerfish with Kelp and Spear Squid: Today's Seafood Dish
-Three Traditional Ishikari Dipping Sauces

-Seasonal Grilled Vegetables

-Souya Black Beef from Souya Misaki Farm
-Tasting Comparison of 50g Fillet Steak & 50g Sirloin Steak

-Hokkaido Choose your meal using brand-name rice
-Fried rice with Hokkaido beef Shigure-

or
-Garlic rice-

or
-Steamed rice in a pot-

-Red miso soup
-Pickled vegetables

-Pastry chef's dessert
-Coffee or tea

*Course contents may change depending on the situation.
*This plan will be suspended from December 20th to December 25th, 2025.

और पढ़ें

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This gourmet course allows you to choose your main grilled dish from "meat" or "seafood."
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◎Meat/Hokkaido Kuroge Wagyu◎
Raised amid the bounty of the northern land and nutritious, high-quality pasture, Hokkaido Kuroge Wagyu boasts a tender, delicate flavor and melt-in-your-mouth texture. From among the many varieties of Kuroge Wagyu available, we carefully select the best Hokkaido Wagyu beef of the day. The tender texture and refined flavor of the fillet, and the mellow, sweet sirloin with its high-quality fat, allow you to fully enjoy both in this luxurious tasting course. Enjoy the exquisite flavor and melt-in-your-mouth texture of Kuroge Wagyu.

◎Seafood / Three Types of Luxurious Seafood◎
Wild, live Hokkaido Ezo abalone with the aroma of the sea, a smooth texture, and a rich sweetness and umami; fatty, elegant tuna kinki with a mellow sweetness; and king crab with a thick, plump texture, delicate sweetness, and rich umami. A luxurious feast of three types of seafood.
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◎This course is available for both dinner and lunch.
◎The brand of Kuroge Wagyu beef used on the day will vary depending on what is available.
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■Menu■
□December-January------------
・Today's Appetizer Platter

・Seasonal Grilled Vegetables

・Today's Ishikari Specialty Hokkaido Kuroge Wagyu Beef
Tasting Comparison of 70g Fillet Steak & 70g Sirloin Steak
　　Or
・Three Delicious Seafood
　- Wild Hokkaido Ezo Abalone, Kinki, and King Crab -

・Hokkaido Choose your meal using brand-name rice
- Garlic rice - or - Cooked white rice -
- Red miso soup - Pickles

- Dessert by the pastry chef
- Coffee or tea

-----------------
Your main grilled dish will be selected at the time of reservation.
Please note that we cannot accept changes after your visit.
-----------------
※The course contents may change depending on the situation.
※This plan will be suspended from December 20th to December 25th, 2025.

और पढ़ें

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A luxurious lunch course that includes sirloin steak with the finest umami, mellow taste, and rich and sweet taste of high-quality fat, as well as live Hokkaido Ezo abalone
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Hokkaido black beef, raised on nutritious, high-quality pasture blessed by the northern land amidst the rich natural environment, has a soft, delicate umami flavor and a melting texture. From that, we carefully select the best Hokkaido beef of the day and serve it to you. Please enjoy its soft texture and elegant taste.

<October-November>--------
Snow Crab and Guacamole Cocktail
Sapporo Yellow Mousse
Taro and Sakura Shrimp Salad
Today's Dish

Hokkaido Fresh Ezo Abalone Steak ~ Ishikari's Traditional Three-Piece Dipping Sauce

Seasonal Grilled Vegetables

Today's Ishikari Specialty Hokkaido Kuroge Wagyu A-5 Sirloin Steak 80g

・Meal Choice
-Garlic Rice-
or
-Fried Rice with Hokkaido Beef Shigure-
or
-Hokkaido Rice "Fukkuriinko" Cooked in a Pot-

-Lake Abashiri Shijimi Clam Soup
-Pickled Vegetables

-Pastry Chef's Dessert
-Coffee or Tea

<December-January>--------
-Cauliflower Mousse
-Smoked Pacific Cod and Dried Fig
-Hokkaido Pacific Octopus Ragout
-Today's Dish

-Hokkaido Live Ezo Abalone Steak ~Ishikari's Traditional Three-Piece Dipping Sauce

-Seasonal Grilled Vegetables

-Today's Ishikari Selection Hokkaido Kuroge Wagyu A-5 Sirloin Steak 80g

-Hokkaido Choose your meal using brand-name rice
-Fried rice with Hokkaido beef Shigure-

or
-Garlic rice-

or
-Hokkaido rice "Fukkuriinko" rice cooked in a pot-

-Lake Abashiri clam soup
-Pickled vegetables

-Pastry chef's dessert
-Coffee or tea

*Menu contents may change depending on availability.
*This plan will be suspended from December 20th to December 25th, 2025.

और पढ़ें

<October-November>------------
Hokkaido Beef Perche
Homemade Walnut Tofu
Taro and Sakura Shrimp Salad
Today's Quiche

Today's Fresh Fish and Hokkaido Scallops with Grilled Eggplant and Sapporo Yellow Salad Balsamic Sauce

Seasonal Grilled Vegetables

Soya Black Beef from Soya Cape Farm
50g Fillet Steak & 50g Sirloin Steak

Garlic Rice or Hokkaido "Fukkuriinko" Rice Cooked in a Pot
Red Mashi Soup
Pickled Vegetables

Pastry Chef's Dessert
Coffee or Tea

<December-January>------------
Anglerfish Liver Gratin
Nakasatsunai Chicken Quenelle with Lily Root Sauce
Winter Yellowtail and Winter Vegetable Terrine
Nagaimo Galette and Smoked Pacific Cod

Monkfish with Kelp and Hokkaido Scallops
Mixed Mushroom Bolognese with Caramelized Sapporo Yellow Seaweed

Seasonal Grilled Vegetables

Sōya Black Beef from Soya Misaki Farm
50g Fillet Steak & 50g Sirloin Steak

Choose from Hokkaido Brand Rice
- Fried Rice with Hokkaido Beef Shigure

or
- Garlic Rice

or
- Steamed Rice

Red Miso Soup
Pickled Vegetables

Pastry Chef's Dessert
- Coffee or Tea

Menu contents may change depending on availability.

और पढ़ें

■■A fulfilling lunch set where you can choose your main grilled dish from "meat" or "seafood"■■

◎Meat◎A satisfying lunch with a generous 140g of "Soya Kuroushi" sirloin steak from Wakkanai Soya Misaki Farm. Tender meat with moderate marbling and clean, sweet fat. Enjoy the exquisite harmony of the rich red meat and light fat of Soya Kuroushi beef, raised on fresh mineral-rich pasture and the vast Soya Hills.

◎Seafood◎ Freshly-produced live Ezo abalone and scallops from Hokkaido, and the recommended seafood of the day. A luxurious lunch where you can taste three types of seafood. Enjoy the pleasant sea scent, plump texture, and concentrated sweetness and umami.

<Until January>------------
- Today's Appetizer Platter

- Seasonal Grilled Vegetables

- Today's Seafood: Fresh Hokkaido Ezo Abalone and Scallops

Or
- 140g Soya Black Beef Sirloin Steak from Wakkanai's Soya Cape Farm

- Garlic Rice or Pot-Cooked White Rice
- Red Miso Soup
- Pickles

- Pastry Chef's Dessert
- Coffee or Tea

------------
Your main grilled dish will be selected at the time of reservation.
Please note that we cannot accept changes after your visit.
------------

※Menu contents may change depending on availability.

◎When making a reservation for a course, the person accompanying you must also select the same course.
◎If you wish to change the type of meat (filet or sirloin), Please enter your request in the request field when making your reservation. For example, we would like to change all portions to filet, or change one portion to filet and one portion to sirloin to share, etc.
*We accept requests for meat in advance. Please note that we cannot accept changes after your visit.
*Additional fees may apply depending on your request.

और पढ़ें

✧˖°✧˖°˖✧˖°✧˖°˖✧
特別な日を迎えるおふたりへ、甘美なときの贈りもの。◇Anniversary Pair Set◇
✧˖°✧˖°˖✧˖°✧˖°˖✧
最高の思い出が育むのは幸せな未来だから。大切におもう人と一緒に過ごす喜びを、いま。
美食とパフォーマンスが融合するアーティスティックな世界で、二人の時間を最高潮へと導く演出の数々。
目眩く美景と甘い魅力でふたりのいまを忘れられない素敵な思い出へと誘います。

◆お好きなコースメニューに合わせてご利用いただけるオプションプラン◆
＜プラン内容＞ーーー
✧°煌めく泡のプロローグ。美しい景色を前に特別な祝杯を！
▷グラスシャンパン（1プラン(2名様)で2杯、おひとり様1杯ずつ）
※ノンアルコールへ変更も可能です

✧°あふれる想いを花に込めて。特別な瞬間を美しく彩る、忘れられない感動。
▷セレクトカラーブーケ（花束）

✧°食後のクライマックスを演出するのは、幸せの余韻のなか訪れる甘美な喜び。
▷アニバーサリーケーキ（4号／1ホール）
ーーーーーー

＜ご予約について＞
▷本プランはランチ・ディナーともにお食事コースと合わせてご利用いただけます
▷本プランのみのご予約はお受けできません。コースメニューとご一緒に注文ください
▷ペアプランにつき、2名様でのご利用に限らせていただきます
▷表示金額は2名様料金 / 数量「1」で2名様でのご利用となります
▷ご予約は4日前まで受け付けております（キャンセルは3日前まで承ります）

＜ご提供について＞
▶ 各アイテムはスタッフがベストなタイミングでお席にお持ちいたします。
　提供の頃合いについて特にご希望がある場合は「ご要望欄」にご記載ください。
▶ ケーキはお持ち帰りも可能です。ご希望の場合は「ご要望欄」にご記載ください。

और पढ़ें