YOI / Capella Kyoto में बुक करें

[Business Hours]
Bar: 5:30 p.m. – 12:00 a.m.
À la Carte Menu : 5:30 p.m. – 10:00 p.m. (Last order: 10:00 p.m.)
(Omakase Course: 5:30 p.m. – 8:00 p.m. (Last seating: 8:00 p.m.))

● Children under 12 are not permitted after 9:00 PM, even when accompanied by a parent or guardian.
● The dress code is smart casual. Please refrain from wearing flip-flops, gym wear, or bathrobes.
● Photos are for illustrative purposes only. Due to seasonal ingredients, menu items and prices may change without notice.
● Please let us know in advance if you have any allergies or intolerances.
● If we do not receive a call within 30 minutes of your reservation time, we may be unable to accommodate your seating request. Please be sure to contact us in advance if you are running late.
● For same-day reservations or if you are unable to make a reservation at your desired time or have any other questions, please contact us by phone.
● Phone Inquiries:+81-075-606-5822
Guest Shift Bar TRENCH x YOI
Capella Kyoto Welcomes Rogerio Igarashi Vaz of Tokyo’s Bar TRENCH
for a One-Night Guest Shift.
Guest Shift Bar TRENCH x YOI
¥ 3,500 (सेवा शुल्क और कर समाविष्ट।)
Born and raised in São Paulo, Brazil, Rogerio is a third-generation Brazilian of Japanese descent with over two decades of experience in Japan’s cocktail industry. He is the Co-Owner and Chief Bartender of Bar TRENCH, Beverage Director of Bar Tram and Bar TRIAD, and a board member of Small Axe Inc. His bartending philosophy combines Japanese precision and craftsmanship with Western creativity and storytelling. Rogerio is also widely recognised as a pioneer in introducing cocktail bitters and popularising absinthe in Japan.
सूक्ष्म मुद्रण
Cocktail Selection - 3,500 JPY per Cocktail

Eddie Brown Highball
A refreshing highball combining gin, Kina L’Aéro d’Or, apricot liqueur, soda and orange bitters, garnished with kinkan (kumquat) compote.

TRENCH 75
An elegant twist on the classic French 75, combining gin, honey, lemon and Japanese sparkling sake, served in a coupe glass and garnished with a dried lime chip.

Broke & Famous
A vibrant Japanese whisky cocktail featuring Aperol, roasted paprika honey, lemon, grapefruit and chilli bitters, served in a coupe glass and garnished with a mini dried tomato slice.

Sendai Boulevard
A rich, spirit-forward Japanese whisky cocktail combining Dubonnet, Gran Classico Bitter and chocolate bitters, served on the rocks.
मान्य तिथि सीमाएँ
नवम्बर 24
भोजन
रात का खाना
और पढ़ें
Book a seat only
A bar and night dining spot where you can also enjoy kaiseki cuisine featuring seasonal ingredients. Through seasonal Japanese dishes prepared by our sushi chefs and exquisitely crafted drinks that complement them, we offer a rich, multi-layered experience of food and drink. Preserving the legacy of the building—once a elementary school—this nostalgic space allows you to leisurely savor an evening in Kyoto.

【Opening Hours】
17:30–24:00 (Last food order: 22:00 / Last drink order: 23:30)
Book a seat only
भोजन
रात का खाना
सीट की श्रेणी
Table
और पढ़ें
Book a seat only (Bar Use)
A bar and night dining spot where you can also enjoy kaiseki cuisine featuring seasonal ingredients. Through seasonal Japanese dishes prepared by an itamae chef and exquisitely crafted drinks that complement them, we offer a rich, multi-layered experience of food and drink. Preserving the legacy of the building—once a elementary school—this nostalgic space allows you to leisurely savor a Kyoto night.

【Opening Hours】
17:30–24:00 (Last food order: 22:00 / Last drink order: 23:30)
Book a seat only (Bar Use)
भोजन
रात का खाना
सीट की श्रेणी
Bar Counter
और पढ़ें
2 Hours Elevated Free Flow
¥ 50,000 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
Welcome the New Year in style at YOI with an exceptional two-hour free-flow experience featuring the prestige of Krug Champagne, the distinctive character of Clase Azul Tequila, and a curated selection of specialty cocktails crafted for the occasion.

Celebrate the final moments of the year with exceptional spirits, refined mixology, and an atmosphere of understated sophistication.
मान्य तिथि सीमाएँ
दिसम्बर 31
भोजन
रात का खाना
और पढ़ें
Omakase course
Experience the flavors of the season with YOI’s Omakase Course, thoughtfully crafted to showcase the distinctive tastes of each time of year.
At YOI, we celebrate the natural beauty and character of seasonal ingredients, carefully selecting the finest produce at its peak and bringing out the unique qualities of each ingredient. Each dish is thoughtfully prepared to capture the essence and charm of the season.
We are currently offering our Omakase Autumn Menu, featuring an abundance of seasonal ingredients, including organic vegetables from Kyotango, scallops, caviar, persimmons, figs, maitake mushrooms, ginkgo nuts, and Japanese Wagyu beef.
From sweetfish and seasonal vegetables grilled over charcoal to crispy maitake tempura and delicate Wagyu shabu-shabu, the menu showcases the flavors of autumn through a variety of cooking techniques.
We invite you to savor the richness and beauty of autumn through YOI’s seasonal Omakase experience.
Omakase course
¥ 22,500 (सेवा शुल्क और कर समाविष्ट।)
बुक करने हेतु क्रेडिट कार्ड आवश्यक
YOI’s signature Omakase Course celebrates the finest seasonal ingredients, offering a unique culinary experience with dishes that can only be enjoyed at that particular time of year.

・Limited to 12 servings per day
・Start time: 17:30–20:00 (last seating)
・Available at the Chef’s Counter only
भोजन
रात का खाना
सीट की श्रेणी
Chef counter
और पढ़ें

अतिरिक्त जानकारी

To ensure a safe and pleasant dining experience,
please let us know if you or any of your guests have food allergies or ingredients you are unable to eat, and specify the details.
If not applicable, please indicate “None.”
Example: Shrimp (including broth) – 1 guest

And also, if you have any special requests other than allergies (such as seating preferences, anniversaries, or portion adjustments), please enter them here.
Have you made a reservation for your stay at Capella Kyoto on the day of your stay? (Or are you planning to make a reservation soon?)
I agree that Capella will process my personal information for the purpose stated in the Capella Hotel Group Privacy Policy. 

Capella Hotel Group Privacy Policy.

मुझे सूचित करें

There are currently no seats available for reservation.
Join the waitlist to receive a notification if a seat becomes available due to a cancellation or other changes.
If you do not receive a notification by the day before, please understand that no seats became available.

अतिथि का ।विवरण

आप किस माध्यम से सूचनाएं प्राप्त करना चाहेंगे?
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
इस फॉर्म को सबमिट करके, आप संबंधित शर्तें और नीतियां से सहमत होते हैं।

नियम और नीतियां