Please choose your menu on the day.

■First appetizer
■Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

■1 dish of your choice of fish or meat

■1 dish of seasonal imaginative dessert
Choose your favorite dish from a total of 3-4 types, including standard desserts and desserts made with seasonal fruits.

■Coffee or tea

<Course Contents> 1st dish: Lady-style raw sea urchin 2nd dish: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd dish: Seasonal potage - Natural potage of seasonal vegetables with no dairy fat 4th dish: Main dish (choose one dish of your choice) 5th dish: Imagination dessert (choose one dish of your choice) After-meal drink: Coffee or tea

■First appetizer
■Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

■1 dish of your choice of fish or meat

■1 dish of seasonal imaginative dessert
Choose your favorite dish from a total of 3-4 types, including standard desserts and desserts made with seasonal fruits.

■Coffee or tea

<Course Contents> 1st Course: Lady-style raw sea urchin 2nd Course: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd Course: Seasonal appetizer (please choose one of your favorite dishes) 4th Course: Potage (please choose one of your favorite dishes) ・Natural potage of seasonal vegetables with no dairy fat ・"Chez Tomot special" Marseille-style fish soup made with local fish 5th Course: Seasonal fish dish 6th Course: Seasonal meat dish 7th Course: Imagination dessert (please choose one of your favorite dishes) After-meal drink: Coffee or tea

Start: Toast with sparkling wine ■ First appetizer ■ Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture ■ One dish of your choice of fish or meat ■ One dish of seasonal imaginative dessert Please choose one dish from a total of 3 to 4 types, including standard desserts and desserts using seasonal fruits. ■ Coffee or tea

■1st dish
Small appetizer: Lady-style raw sea urchin

■2nd dish
Today's seasonal appetizer
(Choose your favorite dish)

■3rd dish
Specialty
Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

■4th dish
Today's main dish
(Choose your favorite dish)

■5th dish
Imagination dessert
(Choose your favorite dish)

■Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1st dish

<Dish example> New onion mousse with tomato consommé jelly, with marinated spear squid and condument

3rd dish: Seasonal dish 2nd dish

<Dish example> Spring mountain vegetable terrine with smoked pancetta and mushroom sauce

4th dish: Specialty - Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

5th dish: Seasonal entree 1st dish

<Dish example> Cuisin white asparagus from the Loire in France, chilled Layur Jolie style Served with sweet and sour couli tomatoes

6th dish: Seasonal entree, 2nd dish

<Example of dish> New burdock pudding with red wine sauce

7th dish: Truffle dish

<Example of dish> Cubic doria with organic 16 grain rice Black truffle Wagyu beef flavored consommé onion soup

8th dish: Seafood dish Today's recommended dish

<Example of dish> Today's fresh fish steamed Cream risotto with clams Spring cabbage and anchovy sauce

9th dish: Today's palate cleanser granita

10th dish: Meat dish Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce With truffle flavored cream squeezed on top of pie crust

11th dish: Avant dessert

Water pudding Vanilla flavor

12th dish: 1st dish "Imagination dessert"

<Example of dish> Spring strawberry vacherin Strawberry bavarois, ice cream Lime meringue harmony

13th dish: 2nd dish "Imagination dessert"

<Example of dish> 66% cacao Valrhona chocolate mousse Orange-scented ice cream

After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1st dish

<Dish example> New onion mousse with tomato consommé jelly, with marinated spear squid and condument

3rd dish: Seasonal dish 2nd dish

<Dish example> Spring mountain vegetable terrine with smoked pancetta and mushroom sauce

4th dish: Specialty - Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

5th dish: Seasonal entree 1st dish

<Dish example> Cuisin white asparagus from the Loire in France, chilled Layur Jolie style Served with sweet and sour couli tomatoes

6th dish: Seasonal entree, 2nd dish

<Example of dish> New burdock pudding with red wine sauce

7th dish: Truffle dish

<Example of dish> Cubic doria with organic 16 grain rice Black truffle Wagyu beef flavored consommé onion soup

8th dish: Seafood dish Today's recommended dish

<Example of dish> Today's fresh fish steamed Cream risotto with clams Spring cabbage and anchovy sauce

9th dish: Today's palate cleanser granita

10th dish: Meat dish Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce With truffle flavored cream squeezed on top of pie crust

11th dish: Avant dessert

Water pudding Vanilla flavor

12th dish: 1st dish "Imagination dessert"

<Example of dish> Spring strawberry vacherin Strawberry bavarois, ice cream Lime meringue harmony

13th dish: 2nd dish "Imagination dessert"

<Example of dish> 66% cacao Valrhona chocolate mousse Orange-scented ice cream

After-meal drink: Coffee or tea

Please choose your menu on the day.

<Course Contents> 1st dish: Lady-style raw sea urchin 2nd dish: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd dish: Seasonal potage - Natural potage of seasonal vegetables with no dairy fat 4th dish: Main dish (choose one dish of your choice) 5th dish: Imagination dessert (choose one dish of your choice) After-meal drink: Coffee or tea

<Course Contents>

1st Course: Sea Urchin, Lady Style

2nd Course: Foie Gras Macaron

3rd Course: Assortment of 28 Kinds of Organically Grown Vegetables from Yamanashi Prefecture

4th Course: Seasonal Potage - Natural Potage of Seasonal Vegetables (No Dairy Fat)

5th Course: Main Dish (Please choose one dish)

6th Course: Imagination Dessert (Please choose one dessert)

After-Meal Drink: Coffee or Tea

<Course Contents> 1st dish: Lady-style raw sea urchin 2nd dish: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd dish: Seasonal potage - Natural potage of seasonal vegetables with no dairy fat 4th dish: Main dish (choose one dish of your choice) 5th dish: Imagination dessert (choose one dish of your choice) After-meal drink: Coffee or tea

<Course Contents> 1st Course: Lady-style raw sea urchin 2nd Course: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd Course: Seasonal appetizer (please choose one of your choice) 4th Course: Potage (please choose one of your choice) ・Natural potage of seasonal vegetables "without dairy fat" ・"Chez Tomo special" Marseille-style fish soup using local fish ・Cubic doria with organic 16 grain rice Black truffle with Wagyu beef-flavored consommé onion soup (+1800 yen) 5th Course: Main dish (please choose one of your choice) 6th Course: Imagination dessert (please choose one of your choice) After-meal drink: Coffee or tea

<Course Contents> 1st Course: Lady-style raw sea urchin 2nd Course: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd Course: Seasonal appetizer (please choose one of your favorite dishes) 4th Course: Potage (please choose one of your favorite dishes) ・Natural potage of seasonal vegetables with no dairy fat ・"Chez Tomot special" Marseille-style fish soup made with local fish 5th Course: Seasonal fish dish 6th Course: Seasonal meat dish 7th Course: Imagination dessert (please choose one of your favorite dishes) After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

3rd dish: Seasonal dish 1

<Example of dish> Marinated red trout from Lake Akan, Hokkaido, cauliflower rice and tomato consommé jelly, basil sauce

4th dish: Seasonal dish 2

<Example of dish> Yamagata pork shoulder loin carpaccio with hash browns and sprout salad

5th dish: Truffle dish

<Example of dish> Cubic doria with organic 16-grain rice, black truffle, and Wagyu beef-flavored consommé onion soup

6th dish: Seasonal entree

<Example of dish> Monaka and Annou potato cream with honey vinegar coating jelly

7th dish: Today's potage

<Example of dish> 0 animal fat Cold potage of Shogoin turnip with shrimp mousse

8th dish: Today's palate cleanser granita

9th dish: Seafood dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone, stewed Chinese cabbage and liver in ravioli style

10th dish: Meat dish: Today's beef fillet dish

<Example of dish> Grilled round-meat wagyu sirloin with acche parmentier and port wine flavor

11th dish: Avant d'oeuvre

Water pudding with vanilla flavor

12th dish: 1st dish "Imagination dessert"

<Please choose 2 of your favorite popular desserts, made with Valrhona chocolate from France and fresh seasonal ingredients.>

13th dish: 2nd dish "Imagination dessert"

After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

3rd dish: Seasonal dish 1

<Example of dish> Marinated red trout from Lake Akan, Hokkaido, cauliflower rice and tomato consommé jelly, basil sauce

4th dish: Seasonal dish 2

<Example of dish> Yamagata pork shoulder loin carpaccio with hash browns and sprout salad

5th dish: Truffle dish

<Example of dish> Cubic doria with organic 16-grain rice, black truffle, and Wagyu beef-flavored consommé onion soup

6th dish: Seasonal entree

<Example of dish> Monaka and Annou potato cream with honey vinegar coating jelly

7th dish: Today's potage

<Example of dish> 0 animal fat Cold potage of Shogoin turnip with shrimp mousse

8th dish: Today's palate cleanser granita

9th dish: Seafood dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone, stewed Chinese cabbage and liver in ravioli style

10th dish: Meat dish: Today's beef fillet dish

<Example of dish> Grilled round-meat wagyu sirloin with acche parmentier and port wine flavor

11th dish: Avant d'oeuvre

Water pudding with vanilla flavor

12th dish: 1st dish "Imagination dessert"

<Please choose 2 of your favorite popular desserts, made with Valrhona chocolate from France and fresh seasonal ingredients.>

13th dish: 2nd dish "Imagination dessert"

After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

<Course Contents>
-------------------------
[Introduction] Sparkling wine toast

[1st Course] Amuse-bouche

• Sea urchin served in a refined style

[2nd Course] Seasonal appetizer

[3rd Course] Specialty

• Assortment of 28-30 kinds of organically grown vegetables from Yamanashi Prefecture

[4th Course] Truffle dish

[5th Course] Today's fish dish

[6th Course] Beef fillet dish

[7th Course] Seasonal imaginative dessert + "Special Father's Day Message Plate" - Please choose one dish of your choice

*We will add the message "Thank you for everything, Mom."

Please write any other message requests in the comments section.

With coffee or tea
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<Course Contents> ~ One day example ~ [Introduction] Strawberry cocktail [1st course] Amuse-bouche ・ Lady-style raw sea urchin [2nd course] Seasonal hors d'oeuvre <Example of dish> Shrimp and scallop tartare with olive, tomato, vermicelli and celery root puree [3rd course] Specialty ・ Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture [4th course] Chez Tomo's special "Original cold soup of strawberries, paprika and tomatoes" [5th course] Truffle dish <Example of dish> Organic 16-grain rice cream risotto with fresh summer truffles from France and forest kinoko [6th course] Seasonal main course - Please choose one dish from fish or meat dishes <Example of dish> ・ Today's fresh fish in Marseille style ・ Poached Daisen chicken thigh from Tottori Prefecture with summer truffle flavor Gratin Dauphinois with black truffle sauce [7th dish] Dessert ・Strawberry dessert with coffee or tea * The design and style of the strawberry dessert and the details of the dish may be subject to change. Please call us for the latest information.

<Course Contents> ~ One day example ~ [Introduction] Strawberry cocktail [1st course] Amuse-bouche ・ Lady-style raw sea urchin [2nd course] Seasonal hors d'oeuvre <Example of dish> Shrimp and scallop tartare with olive, tomato, vermicelli and celery root puree [3rd course] Specialty ・ Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture [4th course] Chez Tomo's special "Original cold soup of strawberries, paprika and tomatoes" [5th course] Truffle dish <Example of dish> Organic 16-grain rice cream risotto with fresh summer truffles from France and forest kinoko [6th course] Seasonal main course - Please choose one dish from fish or meat dishes <Example of dish> ・ Today's fresh fish in Marseille style ・ Poached Daisen chicken thigh from Tottori Prefecture with summer truffle flavor Gratin Dauphinois with black truffle sauce [7th dish] Dessert ・Strawberry dessert with coffee or tea * The design and style of the strawberry dessert and the details of the dish may be subject to change. Please call us for the latest information.

■Free flow (120 minutes) included
Toast: Please choose from sparkling wine or draft beer.
From the second drink onwards: Please order one glass each of red, white wine and soft drinks.

-----<Course>-----------------
■1st dish: Small appetizer of raw sea urchin in lady style

■2nd dish: Today's seasonal appetizer
(Please choose your favorite dish)

■3rd dish: Specialty: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

■4th dish: Today's main dish
(Please choose your favorite dish)

■5th dish: Imagination dessert
(Please choose your favorite dish)

■After-meal drink: Coffee or tea

■Free flow (120 minutes) included
Toast: Please choose from sparkling wine or draft beer.
From the second drink onwards: Please order one glass each of red, white wine and soft drinks.

-----<Course>-----------------
■1st dish: Small appetizer of raw sea urchin in lady style

■2nd dish: Today's seasonal appetizer
(Please choose your favorite dish)

■3rd dish: Specialty: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

■4th dish: Today's main dish
(Please choose your favorite dish)

■5th dish: Imagination dessert
(Please choose your favorite dish)

■After-meal drink: Coffee or tea

~・An example of one day~ *The menu will change every month. Please note that it may differ depending on the availability of ingredients. ■ All-you-can-drink (90 minutes) ■ Toast: Please choose from sparkling wine or draft beer. From the second drink onwards: Please choose from red or white wine or soft drinks. ■Amuse-bouche: Lady-style raw sea urchin■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture■Truffle dish: <Example of dish> Cream risotto with organic 16 grain rice, with fresh summer truffles from France and forest mushrooms■Fish dish: Today's abalone dish <Example of dish> Steamed Ezo abalone with fricassee of beans (broad beans, green peas, edamame) White wine sauce with liver puree■Meat dish: Today's beef fillet dish <Example of dish> Roasted non-chemical beef fillet from New Zealand Wagyu beef-flavored pate Balloon potato chips (pommes souffle) with black truffle sauce■Dessert 2: Seasonal imagination dessert Please choose one of your favorite dishes from a total of 3-4 types, including standard desserts and desserts using seasonal fruits. ■After-meal drink Coffee or tea *The menu may change depending on the purchasing situation. Please note.

~・An example of one day~ *The menu will change every month. Please note that it may differ depending on the availability of ingredients. ■ All-you-can-drink (90 minutes) ■ Toast: Please choose from sparkling wine or draft beer. From the second drink onwards: Please choose from red or white wine or soft drinks. ■Amuse-bouche: Lady-style raw sea urchin■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture■Truffle dish: <Example of dish> Cream risotto with organic 16 grain rice, with fresh summer truffles from France and forest mushrooms■Fish dish: Today's abalone dish <Example of dish> Steamed Ezo abalone with fricassee of beans (broad beans, green peas, edamame) White wine sauce with liver puree■Meat dish: Today's beef fillet dish <Example of dish> Roasted non-chemical beef fillet from New Zealand Wagyu beef-flavored pate Balloon potato chips (pommes souffle) with black truffle sauce■Dessert 2: Seasonal imagination dessert Please choose one of your favorite dishes from a total of 3-4 types, including standard desserts and desserts using seasonal fruits. ■After-meal drink Coffee or tea *The menu may change depending on the purchasing situation. Please note.